{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,17]],"date-time":"2026-07-17T09:30:30Z","timestamp":1784280630953,"version":"3.55.0"},"reference-count":0,"publisher":"National Institute of Public Health NIH (National Research Institute)","issue":"3","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Rocz Panstw Zakl Hig"],"abstract":"<jats:p>&lt;p&gt;&lt;strong&gt;ABSTRACT&lt;\/strong&gt;&lt;br \/&gt;The epidemiologic studies from the recent years indicate that high consumption of foods rich in bioactive compounds has\u00a0a positive effect on human health and could diminish the risk of numerous diseases, such as cancer, heart disease, stroke,\u00a0Alzheimer\u2019s disease, diabetes, cataracts, and even diseases related to age. From all species of fruit, definitely consumption\u00a0of berries due to its high content of bioactive constituents prevents the risk of cardiovascular disease, oxidative stress and\u00a0diabetes. The primary phenolic compounds in berries are flavonoids, particularly the anthocyanins. They have potential\u00a0preventative and therapeutic effects on many diseases such as cancers, inflammation and cardiovascular diseases, obesity,\u00a0neurodegenerative pathologies, and muscular degeneration. Bilberry fruits have been an important part of local diets\u00a0in many countries, including Slovakia. They are valued for their pleasant taste and aroma and are often processed into\u00a0jams, preserves, juices, and alcoholic beverages. In the last two decades, the Saskatoon berry has been cultivated in many\u00a0parts of the world for its suitability for various food products and due to its high content of nutrients and polyphenols.&lt;br \/&gt;Cardiovascular disease (CVD) remains the world\u2019s leading cause of morbidity and mortality. Dyslipidemia, which results\u00a0from one or more abnormalities of blood lipids metabolism, remains a major key factor for progression of CVD and\u00a0leads to the development of atherosclerotic plaques. The aim of this review is to compare and summarize the research\u00a0evidence on the potential of bilberries and saskatoon berries with an emphasis on recent studies in humans in improving\u00a0cardiovascular risk factors especially dyslipidemia.&lt;\/p&gt;<\/jats:p>","DOI":"10.32394\/rpzh.2022.0216","type":"journal-article","created":{"date-parts":[[2022,9,28]],"date-time":"2022-09-28T08:38:55Z","timestamp":1664354335000},"page":"265-274","source":"Crossref","is-referenced-by-count":3,"title":["Phytonutrients of bilberry fruit and saskatoon berry in the prevention and treatment of dyslipidemia"],"prefix":"10.32394","volume":"73","author":[{"given":"Jana","family":"Kop\u010dekov\u00e1","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jana","family":"Mr\u00e1zov\u00e1","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"17323","published-online":{"date-parts":[[2022,9,30]]},"container-title":["Roczniki Pa\u0144stwowego Zak\u0142adu Higieny"],"original-title":[],"link":[{"URL":"https:\/\/roczniki.pzh.gov.pl\/pdf-182722-103218","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/roczniki.pzh.gov.pl\/pdf-182722-103218","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,1,15]],"date-time":"2026-01-15T10:59:52Z","timestamp":1768474792000},"score":1,"resource":{"primary":{"URL":"https:\/\/roczniki.pzh.gov.pl\/Phytonutrients-of-bilberry-fruit-and-saskatoon-berry-in-the-prevention-and-treatment,182722,0,2.html"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,9,30]]},"references-count":0,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2022]]}},"alternative-id":["182722"],"URL":"https:\/\/doi.org\/10.32394\/rpzh.2022.0216","relation":{},"ISSN":["0035-7715","2451-2311"],"issn-type":[{"value":"0035-7715","type":"print"},{"value":"2451-2311","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,9,30]]}}}