{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T03:35:06Z","timestamp":1775014506669,"version":"3.50.1"},"reference-count":0,"publisher":"National Institute of Public Health NIH (National Research Institute)","issue":"3","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Rocz Panstw Zakl Hig"],"abstract":"<p><strong>ABSTRACT<\/strong><br \/><strong>Background.<\/strong> Currently, T1D is one of the most common chronic diseases in children and adolescents. The International\u00a0Diabetes Federation (IDF) estimates that more than 1.1 million children and adolescents are living with (T1D). A few\u00a0studies have evaluated the relationship between dietary intake and glycemic control (GC) in people with T1D, and in\u00a0particular, children and adolescents.<br \/><strong>Objective.<\/strong> The aim of this study was to evaluate the relationship between anthropometric characteristics, lipid profile,\u00a0inflammation, dietary intake and GC in comparison with international guidelines.<br \/><strong>Materials and methods.<\/strong> The study included a sample of 240 children, aged 15 years old or less with T1D. A structured\u00a0questionnaire was used to collect information on the socio-demographic status, disease characteristics, and diet of the\u00a0participants. Weight, height, and WC were measured and WHtR and BMI were calculated. Biochemical measurements\u00a0were determined. Dietary intake was assessed using three 24-hour recalls.<br \/><strong>Results.<\/strong> Saturated fat intake was five times higher than recommended. Only 8.3% of participants reached the recommended\u00a0level of fiber. Overweight, obesity, TC, TG, HDL and CRP were significantly higher in children with poor GC to those\u00a0with good GC. In addition, participants with poor GC had significantly low intakes of calories, carbohydrates, fiber,\u00a0MUFAs, and PUFAs and high intakes of fat and SFAs. The use of Bivariate correlation analyses showed that calorie,\u00a0protein, fat and fiber intake were positively correlated with weight, height, WC, and GO, whereas carbohydrate intake was\u00a0negatively associated with these parameters. On the contrary, CO showed a negative correlation with calorie, protein, fat\u00a0and fiber intake and a positive correlation with carbohydrate intake.<br \/><strong>Conclusions.<\/strong> The results revealed that the dietary quality was poor and adherence to dietary recommendations was low\u00a0with insufficient fiber intake and excess SFA. These results suggest that GC can be improved by a healthy, balanced diet\u00a0by increasing fiber intake and limiting SFA intake.<\/p><\/jats:p>","DOI":"10.32394\/rpzh.2022.0222","type":"journal-article","created":{"date-parts":[[2022,9,28]],"date-time":"2022-09-28T08:39:02Z","timestamp":1664354342000},"page":"303-313","source":"Crossref","is-referenced-by-count":2,"title":["Assessment of nutritional status, dietary intake and adherence to dietary recommendations in type 1 diabetic children and adolescents"],"prefix":"10.32394","volume":"73","author":[{"given":"Sanaa","family":"El\u2013Jamal","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Houda","family":"Elfane","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hamid","family":"Chamlal","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Khadija","family":"Sahel","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Imane","family":"Barakat","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mohamed","family":"Mziwira","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Aziz","family":"Fassouane","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rekia","family":"Belahsen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"17323","published-online":{"date-parts":[[2022,9,30]]},"container-title":["Roczniki Pa\u0144stwowego Zak\u0142adu Higieny"],"original-title":[],"link":[{"URL":"https:\/\/roczniki.pzh.gov.pl\/pdf-182726-103222","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/roczniki.pzh.gov.pl\/pdf-182726-103222","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,1,15]],"date-time":"2026-01-15T10:59:53Z","timestamp":1768474793000},"score":1,"resource":{"primary":{"URL":"https:\/\/roczniki.pzh.gov.pl\/Assessment-of-nutritional-status-dietary-intake-and-adherence-to-dietary-recommendations,182726,0,2.html"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,9,30]]},"references-count":0,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2022]]}},"alternative-id":["182726"],"URL":"https:\/\/doi.org\/10.32394\/rpzh.2022.0222","relation":{},"ISSN":["0035-7715","2451-2311"],"issn-type":[{"value":"0035-7715","type":"print"},{"value":"2451-2311","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,9,30]]}}}