{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T23:55:28Z","timestamp":1792799728521,"version":"4.5.0"},"reference-count":0,"publisher":"National Institute of Public Health NIH (National Research Institute)","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Rocz Panstw Zakl Hig"],"abstract":"<jats:p>&lt;p&gt;&lt;strong&gt;ABSTRACT&lt;\/strong&gt;&lt;br \/&gt;&lt;strong&gt;Background.&lt;\/strong&gt; Physalis peruviana L. fruit contains nutritional and bioactive compounds of immense importance to public\u00a0health and represents a potential ingredient for the development of functional foods and beverages.&lt;br \/&gt;&lt;strong&gt;Objective.&lt;\/strong&gt; This study aimed to determine the chemical and nutritional composition as well as the antioxidant capacity of\u00a0the P. peruviana L. fruit grown in Peru in three areas of the Central Andean region.&lt;br \/&gt;&lt;strong&gt;Material and methods.&lt;\/strong&gt; Proximal and physicochemical analyses and estimation of mineral content, vitamin C, total\u00a0carotenoids, total polyphenols, and antioxidant capacity (2, 2-diphenyl-1-picrylhydrazyl [DPPH] and 2, 2\u2032-azinobis\u00a0(3-ethylbenzothiazoline-6-sulfonic acid) [ABTS] assays) were performed using standardized methods.&lt;br \/&gt;&lt;strong&gt;Results.&lt;\/strong&gt; The fruits were collected from three regions of the Peruvian Andes (Ancash, Cajamarca, and Cusco). The\u00a0results showed that the content of potassium (306.54\u2013327.60 mg\/100 g) and iron (12.93\u201314.47 mg\/kg) was prominent.&lt;br \/&gt;The Physalis fruit had high levels of vitamin C (47.20\u201352.20 mg\/100 g), total polyphenols (68.17\u201383.40 mg equivalents of\u00a0gallic acid\/100 g), and carotenoids (1.12\u20131.73 mg \u03b2-carotene\/100 g). Higher values for antioxidant capacity were obtained\u00a0with the ABTS method (896\u20131003.33 \u03bcmol Trolox\/100 g) than with the DPPH method (290\u2013309 \u03bcmol Trolox\/100 g).&lt;br \/&gt;&lt;strong&gt;Conclusions.&lt;\/strong&gt; This study confirms that the P. peruviana fruit has properties that could provide important health benefits\u00a0and that it could be used for the development of functional foods and food supplement.&lt;\/p&gt;<\/jats:p>","DOI":"10.32394\/rpzh.2023.0247","type":"journal-article","created":{"date-parts":[[2023,4,3]],"date-time":"2023-04-03T08:57:54Z","timestamp":1680512274000},"page":"49-57","source":"Crossref","is-referenced-by-count":9,"title":["Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru"],"prefix":"10.32394","volume":"74","author":[{"given":"Antonio Jos\u00e9 Obreg\u00f3n-La","family":"Rosa","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eliana","family":"Contreras-L\u00f3pez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eduardo Flores","family":"Ju\u00e1rez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"\u00darsula Gonzales","family":"Barr\u00f3n","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ana Mar\u00eda","family":"Mu\u00f1oz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fernando","family":"Ramos-Escudero","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"17323","published-online":{"date-parts":[[2023,3,31]]},"container-title":["Roczniki Pa\u0144stwowego Zak\u0142adu Higieny"],"original-title":[],"link":[{"URL":"https:\/\/roczniki.pzh.gov.pl\/pdf-182750-103246","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/roczniki.pzh.gov.pl\/pdf-182750-103246","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,1,15]],"date-time":"2026-01-15T10:58:21Z","timestamp":1768474701000},"score":1,"resource":{"primary":{"URL":"https:\/\/roczniki.pzh.gov.pl\/Nutritional-and-antioxidant-profile-of-the-Physalis-fruit-grown-in-three-Andean-regions,182750,0,2.html"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,3,31]]},"references-count":0,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2023]]}},"alternative-id":["182750"],"URL":"https:\/\/doi.org\/10.32394\/rpzh.2023.0247","relation":{},"ISSN":["0035-7715","2451-2311"],"issn-type":[{"value":"0035-7715","type":"print"},{"value":"2451-2311","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,3,31]]}}}