{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,18]],"date-time":"2026-07-18T09:36:15Z","timestamp":1784367375250,"version":"3.55.0"},"reference-count":0,"publisher":"National Institute of Public Health NIH (National Research Institute)","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Rocz Panstw Zakl Hig"],"abstract":"<jats:p>&lt;p&gt;&lt;strong&gt;ABSTRACT&lt;\/strong&gt;&lt;br \/&gt;&lt;strong&gt;Background.&lt;\/strong&gt; Despite the efforts and investments made for traceability and the guarantee of a fair and safe milk product,\u00a0the informal sector threatens the safety of milk. In fact, during this circuit, the product does not undergo any treatment\u00a0and therefore presents serious risks for the health of the consumer. In this context, studies have been carried out on\u00a0samples of peddled milk and products derived from it.&lt;br \/&gt;&lt;strong&gt;Objective.&lt;\/strong&gt; The purpose of this study is to evaluate the relevance of the informal circuit in Morocco's Doukkala region (El\u00a0Jadida Province) by physicochemical and microbiological investigation of raw milk and its derivatives at various points\u00a0of sale.&lt;br \/&gt;&lt;strong&gt;Materials and method.&lt;\/strong&gt; 84 samples were taken between (23 for raw milk, 30 for the \u00abLben\u00bb, and 31 for the \u00abRaib\u00bb)\u00a0between January 1st, 2021 and October 30th, 2021. According to Moroccan rules, microbiological analyses revealed an\u00a0extremely high non-compliance rate in most samples obtained at the level of outlets situated in the El Jadida region, with\u00a0a non-compliance ratio of 65 percent for raw milk sold, 70 percent for the \u00abLben\u00bb, and 40 percent for the \u00abRaib\u00bb.&lt;br \/&gt;&lt;strong&gt;Results&lt;\/strong&gt;. Likewise, these analyses revealed that majority of the samples did not fulfill international criteria for the pH\u00a0values of raw milk samples \u00abLben\u00bb and \u00abRaib\u00bb, which are respectively between 5.85 and 6.71; 4.14 and 4.43 and 4.5. Other\u00a0characteristics, including lactose, proteins, fat, mineral salts, density, and additional water, have also yielded results.&lt;br \/&gt;&lt;strong&gt;Conclusion.&lt;\/strong&gt; This has allowed us to analyze the major impact of the peddling circuit at the regional level, which is a risk\u00a0factor for consumer health.&lt;\/p&gt;<\/jats:p>","DOI":"10.32394\/rpzh.2023.0248","type":"journal-article","created":{"date-parts":[[2023,4,3]],"date-time":"2023-04-03T08:57:47Z","timestamp":1680512267000},"page":"19-29","source":"Crossref","is-referenced-by-count":1,"title":["Evaluation of the physicochemical and hygienic quality of cow\u2019s milk and its derivatives in El Jadida city Morocco"],"prefix":"10.32394","volume":"74","author":[{"given":"Najat","family":"Ariri","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hamid","family":"Aboukhassib","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nadia","family":"Echarrafi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nysrine","family":"Mannani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aziz","family":"Fitani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abdelali","family":"Bitar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"17323","published-online":{"date-parts":[[2023,3,31]]},"container-title":["Roczniki Pa\u0144stwowego Zak\u0142adu Higieny"],"original-title":[],"link":[{"URL":"https:\/\/roczniki.pzh.gov.pl\/pdf-182747-103243","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/roczniki.pzh.gov.pl\/pdf-182747-103243","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,1,15]],"date-time":"2026-01-15T10:58:20Z","timestamp":1768474700000},"score":1,"resource":{"primary":{"URL":"https:\/\/roczniki.pzh.gov.pl\/Evaluation-of-the-physicochemical-and-hygienic-quality-of-cow-s-milk-and-its-derivatives,182747,0,2.html"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,3,31]]},"references-count":0,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2023]]}},"alternative-id":["182747"],"URL":"https:\/\/doi.org\/10.32394\/rpzh.2023.0248","relation":{},"ISSN":["0035-7715","2451-2311"],"issn-type":[{"value":"0035-7715","type":"print"},{"value":"2451-2311","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,3,31]]}}}