{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,18]],"date-time":"2026-09-18T02:08:08Z","timestamp":1789697288376,"version":"4.0.1"},"reference-count":32,"publisher":"Delaware Academy of Medicine - Delaware Public Health Association","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2025,11]]},"DOI":"10.32481\/djph.2025.11.05","type":"journal-article","created":{"date-parts":[[2025,12,2]],"date-time":"2025-12-02T17:38:38Z","timestamp":1764697118000},"page":"24-30","source":"Crossref","is-referenced-by-count":2,"title":["The Delaware Food Farmacy"],"prefix":"10.32481","volume":"11","author":[{"given":"Michelle","family":"Axe","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kathleen","family":"McCallops","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"John","family":"Oluwadero","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Allison","family":"Karpyn","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"13029","published-online":{"date-parts":[[2025,11,24]]},"reference":[{"key":"key20251202173833_r1","unstructured":"Centers for Disease Control and Prevention. (2023). Healthcare spending and lost productivity due to poor diet. https:\/\/www.cdc.gov\/nutrition\/health-spending"},{"issue":"9","key":"key20251202173833_r2","first-page":"1959","article-title":"Economic impacts of medically tailored food interventions in the United States: A systematic review.","volume":"80","year":"2022","journal-title":"Nutrition Reviews"},{"key":"key20251202173833_r3","unstructured":"Task Force on Hunger, Nutrition, and Health. (2022). Building on the evidence: Food is medicine and its role in US health equity. U.S. Department of Agriculture. https:\/\/www.usda.gov\/food-is-medicine-taskforce"},{"key":"key20251202173833_r4","unstructured":"Centers for Disease Control and Prevention. (2024). Chronic disease prevalence in adults. https:\/\/www.cdc.gov\/chronicdisease\/data"},{"key":"key20251202173833_r5","unstructured":"Delaware Division of Public Health. (2024). Burden of chronic disease report 2024. https:\/\/myhealthycommunity.dhss.delaware.gov"},{"key":"key20251202173833_r6","unstructured":"Centers for Medicare & Medicaid Services. (2020). Health expenditures by state of residence, 1991-2020. Office of the Actuary, National Health Statistics Group. https:\/\/www.cms.gov\/data-research\/statistics-trends-and-reports\/national-health-expenditure-data\/state-residence"},{"key":"key20251202173833_r7","unstructured":"Delaware Department of Health and Social Services. (2023). Delaware state health assessment. https:\/\/dhss.delaware.gov\/dhss\/dph\/files\/health_assessment2023.pdf"},{"key":"key20251202173833_r8","doi-asserted-by":"crossref","unstructured":"Volpp, K. G., Berkowitz, S. A., Sharma, S. V., Anderson, C. A. M., Brewer, L. C., Elkind, M. S. V., . . .. Zachariah, J. P. V., & the American Heart Association. (2023, October 31). Food is medicine: A presidential advisory from the American Heart Association. Circulation, 148(18), 1417\u20131439. 10.1161\/CIR.000000000000118237767686","DOI":"10.1161\/CIR.0000000000001182"},{"issue":"3","key":"key20251202173833_r9","article-title":"Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study.","volume":"16","year":"2019","journal-title":"PLoS Medicine"},{"issue":"10","key":"key20251202173833_r10","article-title":"Association of national expansion of insurance coverage of medically tailored meals with estimated hospitalizations and health care expenditures in the US.","volume":"5","year":"2022","journal-title":"JAMA Network Open"},{"issue":"6","key":"key20251202173833_r11","doi-asserted-by":"crossref","first-page":"786","DOI":"10.1001\/jamainternmed.2019.0198","article-title":"Association between receipt of a medically tailored meal program and health care use.","volume":"179","year":"2019","journal-title":"JAMA Internal Medicine"},{"issue":"9","key":"key20251202173833_r12","doi-asserted-by":"crossref","first-page":"1441","DOI":"10.1080\/03007995.2020.1787971","article-title":"The relationship between HbA1c reduction and healthcare costs among patients with type 2 diabetes: Evidence from a U.S. claims database.","volume":"36","year":"2020","journal-title":"Current Medical Research and Opinion"},{"issue":"2","key":"key20251202173833_r13","doi-asserted-by":"crossref","first-page":"182","DOI":"10.1001\/jama.285.2.182","article-title":"Effect of improved glycemic control on health care costs and utilization.","volume":"285","year":"2001","journal-title":"JAMA"},{"issue":"5","key":"key20251202173833_r14","doi-asserted-by":"crossref","first-page":"830","DOI":"10.1177\/0890117119845711d","article-title":"Fresh food farmacy.","volume":"33","year":"2019","journal-title":"Am J Health Promot"},{"issue":"9","key":"key20251202173833_r15","doi-asserted-by":"crossref","first-page":"606","DOI":"10.1046\/j.1525-1497.2001.016009606.x","article-title":"The PHQ-9: Validity of a brief depression severity measure.","volume":"16","year":"2001","journal-title":"Journal of General Internal Medicine"},{"issue":"12","key":"key20251202173833_r16","doi-asserted-by":"crossref","first-page":"1194","DOI":"10.1097\/00005650-200412000-00006","article-title":"Monitoring depression treatment outcomes with the patient health questionnaire-9.","volume":"42","year":"2004","journal-title":"Medical Care"},{"issue":"10","key":"key20251202173833_r17","doi-asserted-by":"crossref","first-page":"1092","DOI":"10.1001\/archinte.166.10.1092","article-title":"A brief measure for assessing generalized anxiety disorder: The GAD-7.","volume":"166","year":"2006","journal-title":"Archives of Internal Medicine"},{"issue":"1","key":"key20251202173833_r18","doi-asserted-by":"crossref","first-page":"e26","DOI":"10.1542\/peds.2009-3146","article-title":"Development and validity of a 2-item screen to identify families at risk for food insecurity.","volume":"126","year":"2010","journal-title":"Pediatrics"},{"issue":"2","key":"key20251202173833_r19","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1016\/j.jcjd.2022.11.001","article-title":"The effect of food is medicine interventions on diabetes-related health outcomes among low-income and food-insecure individuals: A systematic review and meta-analysis.","volume":"47","year":"2023","journal-title":"Canadian Journal of Diabetes"},{"issue":"2","key":"key20251202173833_r20","doi-asserted-by":"crossref","first-page":"179","DOI":"10.17294\/2330-0698.1693","article-title":"Medically tailored meals as a prescription for treatment of food-insecure type 2 diabetics.","volume":"6","year":"2019","journal-title":"Journal of Patient-Centered Research and Reviews"},{"issue":"1","key":"key20251202173833_r21","first-page":"10","article-title":"Food is medicine: The effectiveness of Delaware\u2019s Feeding Families program in managing chronic conditions.","volume":"11","year":"2025","journal-title":"Delaware Journal of Public Health"},{"key":"key20251202173833_r22","unstructured":"Centers for Disease Control and Prevention. (2025, July 27). Resources for community health workers: Chronic disease. U.S. Department of Health and Human Services. https:\/\/www.cdc.gov\/chronic-disease\/php\/community-health-worker-resources"},{"key":"key20251202173833_r23","unstructured":"Salud, M. H. P. (2024). Community health worker interventions for chronic disease. https:\/\/mhpsalud.org\/community-health-worker-resources\/chronic-disease"},{"issue":"5","key":"key20251202173833_r24","doi-asserted-by":"crossref","first-page":"922","DOI":"10.1093\/tbm\/ibz112","article-title":"A pilot food prescription program promotes produce intake and decreases food insecurity.","volume":"9","year":"2019","journal-title":"Translational Behavioral Medicine"},{"issue":"3","key":"key20251202173833_r25","doi-asserted-by":"crossref","first-page":"573","DOI":"10.1093\/infdis\/jiae195","article-title":"Food is medicine for human immunodeficiency virus: Improved health and hospitalizations in the changing health through food support (CHEFS-HIV) pragmatic randomized trial.","volume":"231","year":"2025","journal-title":"The Journal of Infectious Diseases"},{"issue":"7","key":"key20251202173833_r26","article-title":"A systematic review of Food Is Medicine evidence and clinical integration pathways.","volume":"18","year":"2025","journal-title":"Circulation: Cardiovascular Quality and Outcomes"},{"key":"key20251202173833_r27","unstructured":"Health Care by Food. (2025). Advances in the Food Is Medicine field: Annual report 2025. Health Care by Food\u2122 Initiative. https:\/\/www.healthcarexfood.org"},{"issue":"3","key":"key20251202173833_r28","first-page":"412","article-title":"Health care utilization and savings associated with medically tailored meal programs.","volume":"184","year":"2024","journal-title":"JAMA Internal Medicine"},{"issue":"4","key":"key20251202173833_r29","first-page":"406","article-title":"Modeling the value of \u201cFood Is Medicine\u201d interventions: Population health and cost implications.","volume":"44","year":"2025","journal-title":"Health Affairs"},{"issue":"4","key":"key20251202173833_r30","first-page":"433","article-title":"State-level cost savings of medically tailored meals in the United States.","volume":"44","year":"2025","journal-title":"Health Affairs"},{"issue":"9","key":"key20251202173833_r31","first-page":"811","article-title":"Behavior change mechanisms in food assistance interventions: Evidence from community nutrition trials.","volume":"55","year":"2023","journal-title":"Journal of Nutrition Education and Behavior"},{"issue":"2","key":"key20251202173833_r32","first-page":"162","article-title":"Implementing healthy food subsidies through Medicare and Medicaid: Potential impacts on chronic disease outcomes and health care costs.","volume":"42","year":"2023","journal-title":"Health Affairs"}],"container-title":["Delaware Journal of Public Health"],"original-title":[],"language":"en","deposited":{"date-parts":[[2025,12,2]],"date-time":"2025-12-02T17:38:46Z","timestamp":1764697126000},"score":1,"resource":{"primary":{"URL":"https:\/\/djph.org\/wp-content\/uploads\/2025\/11\/djph-114-05.pdf"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,11]]},"references-count":32,"journal-issue":{"issue":"4","published-online":{"date-parts":[[2025,11,24]]},"published-print":{"date-parts":[[2025,11]]}},"alternative-id":["10.32481\/djph.2025.11.05"],"URL":"https:\/\/doi.org\/10.32481\/djph.2025.11.05","relation":{},"ISSN":["2639-6378"],"issn-type":[{"value":"2639-6378","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,11]]}}}