{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,28]],"date-time":"2026-09-28T16:35:48Z","timestamp":1790613348017,"version":"4.1.0"},"reference-count":0,"publisher":"Australian Centre for Disease Control","license":[{"start":{"date-parts":[[2013,6,1]],"date-time":"2013-06-01T00:00:00Z","timestamp":1370044800000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Commun Dis Intell (2018)"],"abstract":"<jats:p>Staphylococcal food poisoning is a common cause of foodborne illness. In Australia, since 2000, approximately 30% of foodborne\u00a0Staphylococcus aureus\u00a0outbreaks reported to OzFoodNet have been associated with foods prepared by commercial caterers. We conducted a retrospective cohort analysis of an outbreak of gastrointestinal illness among participants of an elite sporting event during which 22 individuals became ill after eating a commercially catered buffet dinner in June 2012. All recalled eating fried rice which had been intended for lunch service earlier that day and 20 of the 22 reported eating chicken stir-fry. Though no food samples were available for analysis, laboratory analysis conducted on four faecal specimens resulted in\u00a0S. aureus\u00a0being cultured from one specimen and\u00a0S. aureus\u00a0enterotoxin detected in another. The known epidemiology of staphylococcal food poisoning suggests a food contaminated by an infected food handler which was subject to temperature abuse may have caused the outbreak. As\u00a0S. aureus\u00a0foodborne outbreaks are often underreported, this investigation is a valuable contribution to the evidence-base and understanding of foodborne illness due to\u00a0S. aureus\u00a0and staphylococcal enterotoxin.<\/jats:p>","DOI":"10.33321\/cdi.2013.37.20","type":"journal-article","created":{"date-parts":[[2025,6,10]],"date-time":"2025-06-10T22:25:21Z","timestamp":1749594321000},"page":"144-148","source":"Crossref","is-referenced-by-count":20,"title":["Outbreak of staphylococcal food poisoning in a commercially catered buffet"],"prefix":"10.33321","volume":"37","author":[{"given":"Alexis","family":"Pillsbury","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"May","family":"Chiew","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"John","family":"Bates","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vicky","family":"Sheppeard","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"18788","published-online":{"date-parts":[[2013,6,1]]},"container-title":["Communicable Diseases Intelligence"],"original-title":[],"link":[{"URL":"https:\/\/ojs.cdi.cdc.gov.au\/index.php\/cdi\/article\/download\/1239\/2174","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ojs.cdi.cdc.gov.au\/index.php\/cdi\/article\/download\/1239\/2174","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,10]],"date-time":"2025-06-10T22:25:34Z","timestamp":1749594334000},"score":1,"resource":{"primary":{"URL":"https:\/\/ojs.cdi.cdc.gov.au\/index.php\/cdi\/article\/view\/1239"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,6,1]]},"references-count":0,"URL":"https:\/\/doi.org\/10.33321\/cdi.2013.37.20","relation":{},"ISSN":["2209-6051"],"issn-type":[{"value":"2209-6051","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,6,1]]}}}