{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,18]],"date-time":"2026-04-18T04:26:04Z","timestamp":1776486364947,"version":"3.51.2"},"reference-count":73,"publisher":"Inter-Research Science Center","issue":"2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Dis. Aquat. Org."],"published-print":{"date-parts":[[2016,5,3]]},"DOI":"10.3354\/dao02992","type":"journal-article","created":{"date-parts":[[2016,3,14]],"date-time":"2016-03-14T14:26:29Z","timestamp":1457965589000},"page":"129-143","source":"Crossref","is-referenced-by-count":35,"title":["Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: safety, DNA fingerprinting, and bacteriocinogenicity"],"prefix":"10.3354","volume":"119","author":[{"given":"C","family":"Ara\u00fajo","sequence":"first","affiliation":[]},{"given":"E","family":"Mu\u00f1oz-Atienza","sequence":"additional","affiliation":[]},{"given":"P","family":"Poeta","sequence":"additional","affiliation":[]},{"given":"G","family":"Igrejas","sequence":"additional","affiliation":[]},{"given":"PE","family":"Hern\u00e1ndez","sequence":"additional","affiliation":[]},{"given":"C","family":"Herranz","sequence":"additional","affiliation":[]},{"given":"LM","family":"Cintas","sequence":"additional","affiliation":[]}],"member":"1913","reference":[{"key":"Ref1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2007.01.011"},{"key":"Ref2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2008.09.021"},{"key":"Ref3","doi-asserted-by":"publisher","DOI":"10.1016\/j.anaerobe.2014.11.001"},{"key":"Ref4","doi-asserted-by":"crossref","unstructured":"Ara\u00fajo C, Mu\u00f1oz-Atienza E, P\u00e9rez-S\u00e1nchez T, Poeta P and others (2015) Nisin Z production by Lactococcus lactis subsp. cremoris WA2-67 of aquatic origin as a defense mechanism to protect rainbow trout (Oncorhynchus mykiss, Walbaum) against Lactococcus garvieae. Mar Biotechnol 17:820-830","DOI":"10.1007\/s10126-015-9660-x"},{"key":"Ref5","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02206-09"},{"key":"Ref6","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2004.10.040"},{"key":"Ref7","doi-asserted-by":"publisher","DOI":"10.1016\/j.femsre.2004.09.003"},{"key":"Ref8","doi-asserted-by":"crossref","unstructured":"Bennik M, Smid EJ, Gorris L (1997) Vegetable-associated Pediococcus parvulus produces pediocin PA-1. Appl Environ Microbiol 63:2074-2076","DOI":"10.1128\/AEM.63.5.2074-2076.1997"},{"key":"Ref9","doi-asserted-by":"crossref","unstructured":"Bonetta S, Bonetta S, Carraro E, Co\u00efsson JD, Travaglia F, Arlorio M (2008) Detection of biogenic amine producer bacteria in a typical Italian goat cheese. J Food Prot 71:205-209","DOI":"10.4315\/0362-028X-71.1.205"},{"key":"Ref10","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(99)00152-X"},{"key":"Ref11","doi-asserted-by":"crossref","unstructured":"Bun\u02d8kov\u00e1 L, Bun\u02d8ka F, Hlobilov\u00e1 M, Vak\u00e1tkov\u00e1 Z, Nov\u00e1kov\u00e1 D, Dr\u00e1b V (2009) Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus. Eur Food Res Technol 229:533-538","DOI":"10.1007\/s00217-009-1075-3"},{"key":"Ref12","doi-asserted-by":"publisher","DOI":"10.1111\/j.1462-2920.2006.01054.x"},{"key":"Ref13","doi-asserted-by":"publisher","DOI":"10.2323\/jgam.45.177"},{"key":"Ref14","doi-asserted-by":"publisher","DOI":"10.1080\/1040-840291046759"},{"key":"Ref15","doi-asserted-by":"crossref","unstructured":"Cintas LM, Rodr\u00edguez JM, Fern\u00e1ndez MF, Sletten K, Nes IF, Hern\u00e1ndez PE, Holo H (1995) Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum. Appl Environ Microbiol 61:2643-2648","DOI":"10.1128\/AEM.61.7.2643-2648.1995"},{"key":"Ref16","doi-asserted-by":"publisher","DOI":"10.1006\/fmic.1997.0160"},{"key":"Ref17","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2003.10.004"},{"key":"Ref18","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2009.05.005"},{"key":"Ref19","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2006.03097.x"},{"key":"Ref20","doi-asserted-by":"crossref","unstructured":"de las Rivas B, Marcobal \u00c1, Carrascosa AV, Mu\u00f1oz R (2006) PCR detection of foodborne bacteria producing the biogenic amines histamine, tyramine, putrescine, and cadaverine. J Food Prot 69:2509-2514","DOI":"10.4315\/0362-028X-69.10.2509"},{"key":"Ref21","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2007.00479.x"},{"key":"Ref22","doi-asserted-by":"publisher","DOI":"10.3390\/md8041153"},{"key":"Ref23","doi-asserted-by":"publisher","DOI":"10.1007\/s00284-011-9963-8"},{"key":"Ref24","doi-asserted-by":"publisher","DOI":"10.1099\/ijs.0.005793-0"},{"key":"Ref25","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.67.4.1628-1635.2001"},{"key":"Ref26","unstructured":"EFSA (European Food Safety Authority) (2008) Scientific opinion of the Panel on Animal Health and Animal Welfare on a request from the European Commission on the animal welfare aspects of husbandry systems for farmed trout. EFSA J 796:1-97"},{"key":"Ref27","doi-asserted-by":"crossref","unstructured":"EFSA (2012) Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance. EFSA J 10:2740-2749","DOI":"10.2903\/j.efsa.2012.2740"},{"key":"Ref28","unstructured":"European Commission (2005) Commission Regulation (EU) No 2073\/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Off J Eur Union L338"},{"key":"Ref29","doi-asserted-by":"publisher","DOI":"10.1023\/A:1013783030276"},{"key":"Ref30","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2010.02.031"},{"key":"Ref31","doi-asserted-by":"crossref","unstructured":"Garc\u00eda-Moruno E, Carrascosa AV, Mu\u00f1oz R (2005) A rapid and inexpensive method for the determination of biogenic amines from bacterial cultures by thin-layer chromatography. J Food Prot 68:625-629","DOI":"10.4315\/0362-028X-68.3.625"},{"key":"Ref32","doi-asserted-by":"publisher","DOI":"10.1159\/000106089"},{"key":"Ref33","doi-asserted-by":"publisher","DOI":"10.1007\/s00253-008-1726-5"},{"key":"Ref34","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-015-2465-3"},{"key":"Ref35","doi-asserted-by":"publisher","DOI":"10.1111\/jam.12886"},{"key":"Ref36","doi-asserted-by":"publisher","DOI":"10.1016\/0003-9861(92)90480-K"},{"key":"Ref37","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2000.00968.x"},{"key":"Ref38","doi-asserted-by":"publisher","DOI":"10.1016\/S0308-8146(00)00095-9"},{"key":"Ref39","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.1991.tb04433.x"},{"key":"Ref40","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.71.12.8982-8986.2005"},{"key":"Ref41","doi-asserted-by":"publisher","DOI":"10.1590\/S1517-83822013000200010"},{"key":"Ref42","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2000.01146.x"},{"key":"Ref43","doi-asserted-by":"publisher","DOI":"10.1016\/S0723-2020(98)80071-4"},{"key":"Ref44","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2006.12.008"},{"key":"Ref45","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.1995.tb05032.x"},{"key":"Ref46","doi-asserted-by":"publisher","DOI":"10.1016\/j.anaerobe.2014.06.013"},{"key":"Ref47","doi-asserted-by":"publisher","DOI":"10.1016\/S0895-3988(10)60018-9"},{"key":"Ref48","unstructured":"Mabrouk AM, Effat BA, Sadek ZI, Tawfiek NF, Hassan ZM, Magdoub MN (2014) Antibacterial activity of some lactic acid bacteria isolated from Egyptian dairy products. Int J Chem Tech Res 6:1139-1150"},{"key":"Ref49","doi-asserted-by":"crossref","unstructured":"Marcobal A, De Las Rivas B, Moreno-Arribas MV, Mu\u00f1oz R (2005) Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods. J Food Prot 68:874-878","DOI":"10.4315\/0362-028X-68.4.874"},{"key":"Ref50","doi-asserted-by":"crossref","unstructured":"Marugg JD, Gonzalez CF, Kunka BS, Ledeboer AM and others (1992) Cloning, expression, and nucleotide sequence of genes involved in production of pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC1.0. Appl Environ Microbiol 58:2360-2367","DOI":"10.1128\/AEM.58.8.2360-2367.1992"},{"key":"Ref51","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2006.03044.x"},{"key":"Ref52","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2011.02.024"},{"key":"Ref53","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2180-13-15"},{"key":"Ref54","doi-asserted-by":"publisher","DOI":"10.1016\/j.fsi.2010.02.017"},{"key":"Ref55","doi-asserted-by":"publisher","DOI":"10.1016\/j.idairyj.2005.09.008"},{"key":"Ref56","doi-asserted-by":"publisher","DOI":"10.1007\/s10695-007-9160-7"},{"key":"Ref57","doi-asserted-by":"publisher","DOI":"10.1186\/1475-2859-8-3"},{"key":"Ref58","doi-asserted-by":"publisher","DOI":"10.1111\/raq.12033"},{"key":"Ref59","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2109.2009.02339.x"},{"key":"Ref60","doi-asserted-by":"publisher","DOI":"10.1007\/s11160-014-9361-y"},{"key":"Ref61","unstructured":"Subasinghe R, Basurco B, Rogers C (2009) Disease control in aquaculture and the responsible use of veterinary drugs and vaccines: the issues, prospects and challenges. In: The use of veterinary drugs and vaccines in Mediterra\u00adnean aquaculture, Vol 86. CIHEAM, Zaragoza, p 5-11"},{"key":"Ref62","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2011.04.029"},{"key":"Ref63","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.39.2.824-825.2001"},{"key":"Ref64","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2005.08.009"},{"key":"Ref65","doi-asserted-by":"publisher","DOI":"10.1016\/j.procbio.2004.01.011"},{"key":"Ref66","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2009.04.010"},{"key":"Ref67","unstructured":"Toranzo AE, Romalde JL, Magari\u00f1os B, Barja JL, Basurco B, Rogers C (2009) Present and future of aquaculture vaccines against fish bacterial diseases. In: The use of veterinary drugs and vaccines in Mediterranean aquaculture, Vol 86. CIHEAM, Zaragoza, p 155-176"},{"key":"Ref68","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2958.1995.mmi_17030515.x"},{"key":"Ref69","doi-asserted-by":"publisher","DOI":"10.1111\/j.1574-6968.2002.tb11468.x"},{"key":"Ref70","doi-asserted-by":"publisher","DOI":"10.1093\/nar\/19.24.6823"},{"key":"Ref71","doi-asserted-by":"publisher","DOI":"10.1128\/MMBR.64.4.655-671.2000"},{"key":"Ref72","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2010.07.004"},{"key":"Ref73","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(00)00398-6"}],"container-title":["Diseases of Aquatic Organisms"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.int-res.com\/articles\/dao2016\/119\/d119p129.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,9,17]],"date-time":"2020-09-17T03:52:58Z","timestamp":1600314778000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.int-res.com\/abstracts\/dao\/v119\/n2\/p129-143\/"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,5,3]]},"references-count":73,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2016,5,3]]}},"URL":"https:\/\/doi.org\/10.3354\/dao02992","relation":{},"ISSN":["0177-5103","1616-1580"],"issn-type":[{"value":"0177-5103","type":"print"},{"value":"1616-1580","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,5,3]]}}}