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The current review of the available literature demonstrates the high nutritional value of buckwheat, as well as high contents and number of regulatory molecules in this functional food plant. These molecules can, via multiple signalling pathways, affect a wide spectrum of physiological processes and illnesses, which suggests a therapeutic value of buckwheat substances. Furthermore, recent reports demonstrate ability of buckwheat extract to directly affect basic ovarian cell functions (proliferation, apoptosis, viability, steroidogenesis). On the other hand, understanding the character and applicability of buckwheat influence on female reproductive processes requires further studies.<\/jats:p>","DOI":"10.33549\/physiolres.935379","type":"journal-article","created":{"date-parts":[[2025,1,29]],"date-time":"2025-01-29T08:21:13Z","timestamp":1738138873000},"page":"943-950","source":"Crossref","is-referenced-by-count":1,"title":["Can Buckwheat Affect Health and Female Reproductive Functions?"],"prefix":"10.33549","author":[{"given":"AV","family":"Sirotkin","sequence":"first","affiliation":[{"name":"Constantine the Philosopher University in Nitra, Nitra, Slovak Republic"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"19169","published-online":{"date-parts":[[2024,12,31]]},"reference":[{"key":"ref0","doi-asserted-by":"publisher","unstructured":"Gimenez-Bastida JA, Zielinski H. Buckwheat as a functional food and its effects on health. 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