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The effect of tetrathionate on bacterial growth. Br. J. Exp. Pathol., <b>26<\/b>, 146\u2013150 (1945)."},{"key":"13","doi-asserted-by":"crossref","unstructured":"13) Palumbo, S. A., Alford, J. A. Inhibitory action of tetrathionate enrichment broth. Appl. Microbiol., <b>20<\/b>, 970\u2013976 (1970).","DOI":"10.1128\/am.20.6.970-976.1970"},{"key":"14","doi-asserted-by":"crossref","unstructured":"14) D\u2019Aoust, J. Y., Maishment, C. Preenrichment conditions for effective recovery of <i>Salmonella<\/i> in foods and feed ingredients. J. Food Prot., <b>42<\/b>, 153\u2013157 (1979).","DOI":"10.4315\/0362-028X-42.2.153"},{"key":"15","doi-asserted-by":"crossref","unstructured":"15) Moats, W. A. Update on <i>Salmonella<\/i> in foods: Selective plating media and other diagnostic media. J. Food Prot., <b>44<\/b>, 375\u2013380 (1981).","DOI":"10.4315\/0362-028X-44.5.375"},{"key":"16","doi-asserted-by":"crossref","unstructured":"16) Rappaport, F., Konforti, N., Navon, B. A new enrichment medium for certain <i>Salmonellae<\/i>. J. Clin. Pathol., <b>9<\/b>, 261\u2013266 (1956).","DOI":"10.1136\/jcp.9.3.261"},{"key":"17","doi-asserted-by":"crossref","unstructured":"17) Vassiliadis, P. The Rappaport-Vassiliadis (RV) enrichment medium for the isolation of <i>Salmonellas<\/i>: An overview. J. Appl. Bacteriol., <b>54<\/b>, 69\u201376 (1983).","DOI":"10.1111\/j.1365-2672.1983.tb01302.x"},{"key":"18","doi-asserted-by":"crossref","unstructured":"18) Peterz, M., Wiberg, C., Norberg, P. The effect of incubation temperature and magnesium chloride concentration on growth of <i>Salmonella<\/i> in home-made and in commercially available dehydrated Rappaport-Vassiliadis broths. J. Appl. Bacteriol., <b>66<\/b>, 523\u2013528 (1989).","DOI":"10.1111\/j.1365-2672.1989.tb04573.x"},{"key":"19","doi-asserted-by":"crossref","unstructured":"19) Kanda, Y. Investigation of the freely available easy-to-use software \u2018EZR\u2019 for medical statistics. Bone Marrow Transplant., <b>48<\/b>, 452\u2013458 (2013).","DOI":"10.1038\/bmt.2012.244"},{"key":"20","doi-asserted-by":"crossref","unstructured":"20) Ray, B., Jezeski, J. J., Busta, F. F. Effect of rehydration on recovery, repair, and growth of injured freeze-dried <i>Salmonella anatum<\/i>. Appl. Microbiol., <b>22<\/b>, 184\u2013189 (1971).","DOI":"10.1128\/am.22.2.184-189.1971"},{"key":"21","doi-asserted-by":"crossref","unstructured":"21) Baylis, C. L., MacPhee, S., Betts, R. P. Comparison of two commercial preparations of buffered peptone water for the recovery and growth of <i>Salmonella<\/i> bacteria from foods. J. Appl. Microbiol., <b>89<\/b>, 501\u2013510 (2000).","DOI":"10.1046\/j.1365-2672.2000.01145.x"},{"key":"22","doi-asserted-by":"crossref","unstructured":"22) Malorny, B., Lofstrom, C., Wagner, M., Kramer, N., Hoorfar, J. Enumeration of <i>Salmonella<\/i> bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessment. Appl. Environ. 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