{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,24]],"date-time":"2026-03-24T00:55:30Z","timestamp":1774313730336,"version":"3.50.1"},"reference-count":52,"publisher":"Elsevier BV","issue":"5","license":[{"start":{"date-parts":[[2016,5,1]],"date-time":"2016-05-01T00:00:00Z","timestamp":1462060800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2016,5,1]],"date-time":"2016-05-01T00:00:00Z","timestamp":1462060800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,9,28]],"date-time":"2019-09-28T00:00:00Z","timestamp":1569628800000},"content-version":"vor","delay-in-days":1245,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2016,5]]},"DOI":"10.3382\/ps\/pew002","type":"journal-article","created":{"date-parts":[[2016,2,16]],"date-time":"2016-02-16T22:40:03Z","timestamp":1455662403000},"page":"1066-1076","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":35,"title":["Does release of encapsulated nutrients have an important role in the efficacy of xylanase in broilers?"],"prefix":"10.1016","volume":"95","author":[{"given":"A.","family":"Khadem","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"Louren\u00e7o","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"E.","family":"Delezie","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"L.","family":"Maertens","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.","family":"Goderis","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"R.","family":"Mombaerts","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"H\u00f6fte","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"V.","family":"Eeckhaut","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"F.","family":"Van Immerseel","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"G.P.J.","family":"Janssens","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.3382\/ps\/pew002_bib1","doi-asserted-by":"crossref","first-page":"88","DOI":"10.1016\/j.anifeedsci.2011.03.014","article-title":"Influence of feed form and conditioning temperature on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broiler starters fed wheat-based diet","volume":"168","author":"Abdollahi","year":"2011","journal-title":"Anim. Feed Sc. Technol."},{"key":"10.3382\/ps\/pew002_bib2","doi-asserted-by":"crossref","first-page":"1481","DOI":"10.5897\/AJB09.1322","article-title":"Detection and quantification of probiotic bacteria using optimized DNA extraction, traditional and real-time PCR methods in complex microbial communities","volume":"9","author":"Abdulamir","year":"2010","journal-title":"Afr. J. Biotechnol."},{"key":"10.3382\/ps\/pew002_bib3","doi-asserted-by":"crossref","first-page":"439","DOI":"10.1017\/S0043933907001560","article-title":"Feed particle size: implications on the digestion and performance in poultry","volume":"63","author":"Amerah","year":"2007","journal-title":"World's Poult. Sci."},{"key":"10.3382\/ps\/pew002_bib4","unstructured":"American Society of Agricultural Engineers 1997 Method of determining and expressing fineness of feed materials by sieving ANSI\/ASAE S319.3 St. Joseph MI"},{"key":"10.3382\/ps\/pew002_bib5","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1002\/jsfa.2740660319","article-title":"Effects of wheat pentosans on endogenous amino acid losses in chickens","volume":"66","author":"Angkanaporn","year":"1994","journal-title":"J. Sci. Food Agric."},{"key":"10.3382\/ps\/pew002_bib6","series-title":"Official Methods of Analysis","author":"AOAC International","year":"2005"},{"key":"10.3382\/ps\/pew002_bib7","series-title":"Ross Nutrient Supplement","author":"Aviagen","year":"2009"},{"key":"10.3382\/ps\/pew002_bib8","doi-asserted-by":"crossref","first-page":"3575","DOI":"10.1128\/AEM.70.6.3575-3581.2004","article-title":"Characterization of bacterial communities in feces from healthy elderly volunteers and hospitalized elderly patients by using real-time PCR and effects of antibiotic treatment on the fecal microbiota characterization of bacterial communities in feces","volume":"70","author":"Bartosch","year":"2004","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3382\/ps\/pew002_bib9","series-title":"Poultry Feedstuffs-Supply, Composition and Nutritive Value","first-page":"319","article-title":"The role of carbohydrases in feedstuff digestion","author":"Bedford","year":"2002"},{"key":"10.3382\/ps\/pew002_bib10","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1016\/j.anifeedsci.2011.12.018","article-title":"Exogenous enzymes and their effects on intestinal microbiology","volume":"173","author":"Bedford","year":"2012","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3382\/ps\/pew002_bib11","doi-asserted-by":"crossref","first-page":"560","DOI":"10.1093\/jn\/122.3.560","article-title":"Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficie","volume":"122","author":"Bedford","year":"1992","journal-title":"J. Nut."},{"key":"10.3382\/ps\/pew002_bib12","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1079\/NRR19980007","article-title":"Exogenous enzymes for pigs and poultry","volume":"11","author":"Bedford","year":"1998","journal-title":"Nut. Res. Rev."},{"key":"10.3382\/ps\/pew002_bib13","series-title":"Enzymes in Farm Animal Nutrition","first-page":"299","article-title":"Microbial interactions in the response to exogenous enzyme utilization","author":"Bedford","year":"2001"},{"key":"10.3382\/ps\/pew002_bib14","first-page":"1","article-title":"Microscopic examination of feed and digesta from wheat-fed broiler chickens and its relation to bird performance","volume":"75","author":"Bedford","year":"1996","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pew002_bib15","doi-asserted-by":"crossref","first-page":"557","DOI":"10.1080\/00071669008417287","article-title":"European reference method for the in vivo determination of metabolisable energy with adult cockerels: reproducibility, effect of food intake and comparison with individual laboratory methods","volume":"31","author":"Bourdillon","year":"1990","journal-title":"Br. Poult. Sci."},{"key":"10.3382\/ps\/pew002_bib16","doi-asserted-by":"crossref","first-page":"70","DOI":"10.1002\/jez.1402520512","article-title":"Uric acid decomposition in the lower gastrointestinal tract","volume":"3","author":"Braun","year":"1989","journal-title":"J. Exp. Zool. Suppl."},{"key":"10.3382\/ps\/pew002_bib17","doi-asserted-by":"crossref","first-page":"641","DOI":"10.1079\/BJN2002741","article-title":"Pre- and postprandial changes in plasma hormone and metabolite levels and hepatic deiodinase activities in meal-fed broiler chickens","volume":"88","author":"Buyse","year":"2002","journal-title":"Br. J. Nut."},{"key":"10.3382\/ps\/pew002_bib18","doi-asserted-by":"crossref","first-page":"821","DOI":"10.1080\/00071669208417524","article-title":"Anti-nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora","volume":"33","author":"Choct","year":"1992","journal-title":"Br. Poult. Sci."},{"key":"10.3382\/ps\/pew002_bib19","first-page":"13","article-title":"Feed non-starch polysaccharides: chemical structures and nutritional significance","author":"Choct","year":"1997","journal-title":"Feed Milling International"},{"key":"10.3382\/ps\/pew002_bib20","doi-asserted-by":"crossref","first-page":"607","DOI":"10.1094\/CCHEM-85-5-0607","article-title":"Dietary inclusion of wheat bran arabinoxylooligosaccharides induces beneficial nutritional effects in chickens","volume":"85","author":"Courtin","year":"2008","journal-title":"Cereal. Chem."},{"key":"10.3382\/ps\/pew002_bib21","doi-asserted-by":"crossref","first-page":"293","DOI":"10.1016\/j.anifeedsci.2004.12.017","article-title":"Factors that affect the nutritional value of maize for broilers","volume":"119","author":"Cowieson","year":"2005","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3382\/ps\/pew002_bib22","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1080\/00071660701812989","article-title":"Effect of exogenous enzymes in maize-based diets varying in nutrient density for young broilers: growth performance and digestibility of energy, minerals and amino acids","volume":"49","author":"Cowieson","year":"2008","journal-title":"Br. Poult. Sci."},{"key":"10.3382\/ps\/pew002_bib23","first-page":"301","article-title":"Improved Nutrient utilization from wheat subjected to autoclaving and freezing","volume":"46","author":"El-Lakani","year":"1968","journal-title":"Nutritional Availability in Wheat"},{"key":"10.3382\/ps\/pew002_bib24","doi-asserted-by":"crossref","first-page":"3132","DOI":"10.3382\/ps.2012-02364","article-title":"Effects of oligosaccharides in a soybean meal-based diet on fermentative and immune responses in broiler chicks challenged with Eimeria acervulina","volume":"91","author":"Faber","year":"2012","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pew002_bib25","doi-asserted-by":"crossref","first-page":"5488","DOI":"10.1128\/AEM.66.12.5488-5491.2000","article-title":"Rapid method for coextraction of DNA and RNA from natural environments for analysis of ribosomal DNA- and rRNA-based microbial community composition","volume":"66","author":"Griffiths","year":"2000","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3382\/ps\/pew002_bib26","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1016\/j.femsec.2005.03.001","article-title":"Characterisation of intestinal bacteria in infant stools using real-time PCR and northern hybridisation analyses","volume":"54","author":"Hopkins","year":"2005","journal-title":"FEMS Microbiol. Ecol."},{"key":"10.3382\/ps\/pew002_bib27","series-title":"Encyclopedia of Analytical Chemistry: Instrumentation and Applications","first-page":"9468","article-title":"Inductively Coupled Plasma-Optical Emission Spectrometry.","author":"Hou","year":"2000"},{"key":"10.3382\/ps\/pew002_bib28","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/S0377-8401(97)00009-6","article-title":"Carbohydrate and lignin contents of plant materials used in animal feeding","volume":"67","author":"Knudsen","year":"1997","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3382\/ps\/pew002_bib29","doi-asserted-by":"crossref","first-page":"54","DOI":"10.1080\/00071660120109890","article-title":"Effects of feed enzymes on nutritive value of soybean meal fed to broilers","volume":"43","author":"Kocher","year":"2002","journal-title":"Br. Poult. Sci."},{"key":"10.3382\/ps\/pew002_bib30","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1111\/j.1574-6941.1998.tb00550.x","article-title":"Community analysis of ammonia-oxidising bacteria, in relation to oxygen availability in soils and root-oxygenated sediments, using PCR, DGGE and oligonucleotide probe hybridisation","volume":"27","author":"Kowalchuk","year":"1998","journal-title":"FEMS Microbiol. Ecol."},{"key":"10.3382\/ps\/pew002_bib31","doi-asserted-by":"crossref","first-page":"721","DOI":"10.1016\/j.bbalip.2012.01.006","article-title":"Postprandial metabolism of meal triglyceride in humans","volume":"1821","author":"Lambert","year":"2012","journal-title":"Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids"},{"key":"10.3382\/ps\/pew002_bib32","doi-asserted-by":"crossref","first-page":"135","DOI":"10.2141\/jpsa.43.135","article-title":"Influence of feed particle size on the efficiency of broiler chickens fed wheat-based diets","volume":"43","author":"Lentle","year":"2006","journal-title":"J. Poult. Sci."},{"key":"10.3382\/ps\/pew002_bib33","doi-asserted-by":"crossref","first-page":"2009","DOI":"10.1128\/AEM.02561-06","article-title":"Development of a semiquantitative degenerate real-time PCR-based assay for estimation of numbers of butyryl-coenzyme A (CoA) CoA transferase genes in complex bacterial samples","volume":"73","author":"Louis","year":"2007","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3382\/ps\/pew002_bib34","doi-asserted-by":"crossref","first-page":"864","DOI":"10.1093\/ps\/76.6.864","article-title":"The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrient digestibility, and chyme characteristics in broiler chicks","volume":"76","author":"Marsman","year":"1997","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pew002_bib35","doi-asserted-by":"crossref","first-page":"7220","DOI":"10.1128\/AEM.70.12.7220-7228.2004","article-title":"Use of 16S rRNA gene-targeted group-specific primers for real-time PCR analysis of predominant bacteria in human feces use of 16S rRNA gene-targeted group-specific primers for real-time PCR analysis of predominant bacteria in human feces","volume":"70","author":"Matsuki","year":"2004","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3382\/ps\/pew002_bib36","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1093\/ps\/84.1.37","article-title":"Degradation of cell wall polysaccharides by combinations of carbohydrase enzymes and their effect on nutrient utilization and broiler chicken performance","volume":"84","author":"Meng","year":"2005","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pew002_bib37","doi-asserted-by":"crossref","first-page":"290","DOI":"10.5713\/ajas.2013.13261","article-title":"Multicarbohydrase enzymes for non-ruminants","volume":"27","author":"O'Neill","year":"2014","journal-title":"Asian-Australasian J. Anim. Sci."},{"key":"10.3382\/ps\/pew002_bib38","doi-asserted-by":"crossref","first-page":"307","DOI":"10.1079\/BJN19740039","article-title":"The utilization of protein and excretion of uric acid in germ-free and conventional chicks","volume":"31","author":"Salter","year":"1974","journal-title":"Br. J. Nutr."},{"key":"10.3382\/ps\/pew002_bib39","unstructured":"Schutte J. B. De Jong J. Langhout D. J. 1995 Effect of xylanase enzyme supplementation to wheat-based diets in broiler chicks in relation to dietary factors Proc. 2th Eur. Symp. Feed Enzymes 95 101"},{"key":"10.3382\/ps\/pew002_bib40","first-page":"7","article-title":"Non starch polysaccharide (NSP) hydrolysing enzymes as feed additives: Mode of action in the gastrointestinal tract","volume":"23","author":"Simon","year":"2000","journal-title":"Lohmann Inf."},{"key":"10.3382\/ps\/pew002_bib41","doi-asserted-by":"crossref","first-page":"194","DOI":"10.1016\/j.anifeedsci.2012.08.005","article-title":"Effects of xylanase supplementation on performance, total volatile fatty acids and selected bacterial population in caeca, metabolic indices and peptide YY concentrations in serum of broiler chickens fed energy restricted maize-soybean based diets","volume":"177","author":"Singh","year":"2012","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3382\/ps\/pew002_bib42","doi-asserted-by":"crossref","first-page":"483","DOI":"10.1093\/jn\/127.3.483","article-title":"Dietary carboxymethylcellulose with high instead of low viscosity reduces macronutrients digestion in broiler chickens","volume":"127","author":"Smits","year":"1997","journal-title":"J. Nutr."},{"key":"10.3382\/ps\/pew002_bib43","doi-asserted-by":"crossref","first-page":"6459","DOI":"10.1128\/AEM.70.11.6459-6465.2004","article-title":"Real-Time PCR Quantitation of Clostridia in Feces of Autistic Children Real-Time PCR Quantitation of Clostridia in Feces of Autistic Children","volume":"70","author":"Song","year":"2004","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3382\/ps\/pew002_bib44","doi-asserted-by":"crossref","first-page":"248","DOI":"10.1104\/pp.68.1.248","article-title":"Influence of cold acclimation on membrane injury in frozen plant tissue","volume":"68","author":"Stout","year":"1981","journal-title":"Plant Physiol"},{"key":"10.3382\/ps\/pew002_bib45","first-page":"183","article-title":"The role of feed processing on gastrointestinal function and health in poultry","volume":"28","author":"Svihus","year":"2006"},{"key":"10.3382\/ps\/pew002_bib46","doi-asserted-by":"crossref","first-page":"1051","DOI":"10.1093\/ps\/84.7.1051","article-title":"Effects of substitution between fat and protein on feed intake and its regulatory mechanisms in broiler chickens: endocrine functioning and intermediary metabolism","volume":"84","author":"Swennen","year":"2005","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pew002_bib47","doi-asserted-by":"crossref","first-page":"1578","DOI":"10.1093\/ps\/79.11.1578","article-title":"Effects of luminal nutrient absorption, intraluminal physical stimulation, and intravenous parenteral alimentation on the recovery responses of duodenal villus morphology following feed withdrawal in chickens","volume":"79","author":"Tarachai","year":"2000","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pew002_bib48","doi-asserted-by":"crossref","first-page":"306","DOI":"10.1111\/j.1439-0396.1973.tb00392.x","article-title":"The estimation of urinary nitrogen and faecal nitrogen in poultry excreta","volume":"32","author":"Terpstra","year":"1974","journal-title":"Zeitschrift f\u00fcr Tierphysiologie, Tierern\u00e4hrung und Futtermittelkunde"},{"key":"10.3382\/ps\/pew002_bib49","series-title":"Polysaccharides and Polysaccharidases in Food and Agriculture","first-page":"169","article-title":"The role of carbohydrases in diets for non-ruminants","author":"Van Campenhout","year":"2007"},{"key":"10.3382\/ps\/pew002_bib50","doi-asserted-by":"crossref","first-page":"229","DOI":"10.2141\/jpsa.39.229","article-title":"Review on chicken intestinal villus histological alterations related with intestinal function","volume":"39","author":"Yamauchi","year":"2002","journal-title":"Jpn. Poult. Sci."},{"key":"10.3382\/ps\/pew002_bib51","doi-asserted-by":"crossref","first-page":"561","DOI":"10.1093\/ps\/78.4.561","article-title":"Effect of enzyme supplementation of broiler diets based on corn and soybeans","volume":"78","author":"Zanella","year":"1999","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pew002_bib52","doi-asserted-by":"crossref","first-page":"1945","DOI":"10.1093\/clinchem\/47.11.1945","article-title":"Tandem mass spectrometric analysis for amino, organic, and fatty acid disorders in newborn dried blood spots: A two-year summary from the New England newborn screening program","volume":"47","author":"Zytkovicz","year":"2001","journal-title":"Clinical Chemis."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119318206?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119318206?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ps\/article-pdf\/95\/5\/1066\/8097757\/pew002.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T20:45:26Z","timestamp":1758487526000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579119318206"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,5]]},"references-count":52,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2016,5]]}},"alternative-id":["S0032579119318206"],"URL":"https:\/\/doi.org\/10.3382\/ps\/pew002","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2016,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Does release of encapsulated nutrients have an important role in the efficacy of xylanase in broilers?","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3382\/ps\/pew002","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2016 Poultry Science Association Inc. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}