{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T20:53:23Z","timestamp":1790801603264,"version":"4.1.0"},"reference-count":15,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2018,2,1]],"date-time":"2018-02-01T00:00:00Z","timestamp":1517443200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2018,2,1]],"date-time":"2018-02-01T00:00:00Z","timestamp":1517443200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,10,4]],"date-time":"2019-10-04T00:00:00Z","timestamp":1570147200000},"content-version":"vor","delay-in-days":610,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2018,2]]},"DOI":"10.3382\/ps\/pex327","type":"journal-article","created":{"date-parts":[[2017,12,2]],"date-time":"2017-12-02T05:18:28Z","timestamp":1512191908000},"page":"620-627","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":34,"title":["Evaluation of the hygienogram scores and related data obtained after cleaning and disinfection of poultry houses in Flanders during the period 2007 to 2014"],"prefix":"10.1016","volume":"97","author":[{"given":"H.","family":"Maertens","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"K.","family":"De Reu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"Van Weyenberg","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"E.","family":"Van Coillie","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"E.","family":"Meyer","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"H.","family":"Van Meirhaeghe","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"F.","family":"Van Immerseel","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"V.","family":"Vandenbroucke","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Vanrobaeys","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"Dewulf","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.3382\/ps\/pex327_bib1","first-page":"419","article-title":"A comparison of the efficacy of cleaning and disinfection methods in eliminating Salmonella spp","volume":"38","author":"Carrique-Mas","year":"2009","journal-title":"from commercial egg laying houses. Avian Pathol."},{"key":"10.3382\/ps\/pex327_bib2","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1017\/S0950268898008899","article-title":"Reduction of Campylobacter infections in broiler flocks by application of hygiene measures","volume":"121","author":"van de Giessen","year":"1998","journal-title":"Epidemiol. Infect."},{"key":"10.3382\/ps\/pex327_bib3","doi-asserted-by":"crossref","first-page":"1636","DOI":"10.1093\/ps\/83.10.1636","article-title":"Surface disinfection tests with Salmonella and a putative indicator bacterium, mimicking worst-case scenarios in poultry houses","volume":"83","author":"Gradel","year":"2004","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pex327_bib4","doi-asserted-by":"crossref","first-page":"204","DOI":"10.1080\/00071661003745794","article-title":"Evaluation of common cleaning and disinfection programmes in battery cage and on-floor layer houses in France","volume":"51","author":"Huneau-Sala\u00fcn","year":"2010","journal-title":"Br. Poult. Sci."},{"key":"10.3382\/ps\/pex327_bib5","doi-asserted-by":"crossref","first-page":"740","DOI":"10.3382\/ps\/pev019","article-title":"Comparison of sampling procedures and microbiological and non-microbiological parameters to evaluate cleaning and disinfection in broiler houses","volume":"94","author":"Luyckx","year":"2015","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pex327_bib6","doi-asserted-by":"crossref","first-page":"1986","DOI":"10.3382\/ps\/pev143","article-title":"On-farm comparisons of different cleaning protocols in broiler houses","volume":"94","author":"Luyckx","year":"2015","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pex327_bib7","doi-asserted-by":"crossref","first-page":"47","DOI":"10.20506\/rst.14.1.829","article-title":"Modes of action of disinfectants","volume":"14","author":"Maris","year":"1995","journal-title":"Rev. Sci. Tech."},{"key":"10.3382\/ps\/pex327_bib8","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1128\/CMR.12.1.147","article-title":"Antiseptics and disinfectants: Activity, action, and resistance","volume":"12","author":"Mcdonnell","year":"1999","journal-title":"Clin. Microbiol. Rev."},{"key":"10.3382\/ps\/pex327_bib9","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1080\/03079457.2010.537303","article-title":"Evaluation of commonly-used farm disinfectants in wet and dry models of Salmonella farm contamination","volume":"40","author":"McLaren","year":"2011","journal-title":"Avian Pathol."},{"key":"10.3382\/ps\/pex327_bib10","doi-asserted-by":"crossref","first-page":"471","DOI":"10.1111\/j.1365-2672.2010.04667.x","article-title":"A comparison of the efficacy of different disinfection methods in eliminating Salmonella contamination from turkey houses","volume":"109","author":"Mueller-Doblies","year":"2010","journal-title":"J. Appl. Microbiol."},{"key":"10.3382\/ps\/pex327_bib11","first-page":"1","article-title":"Reiniging en Desinfectie","volume":"55","author":"Reus","year":"2008","journal-title":"Diergeneeskd. Memo."},{"key":"10.3382\/ps\/pex327_bib12","doi-asserted-by":"crossref","unstructured":"Russell A. D. 2004. Factors influencing the efficacy of antimicrobial agents. Pages 98\u2013127 in Principles and Practice of of Disinfection Preservation & Sterilization.","DOI":"10.1002\/9780470755884.ch3"},{"key":"10.3382\/ps\/pex327_bib13","doi-asserted-by":"crossref","first-page":"718","DOI":"10.1046\/j.1365-2672.1999.00916.x","article-title":"A comparison of the bactericidal efficacy of 18 disinfectants used in the food industry against Escherichia coli O157: H7 and pseudomonas aeruginosa at 10 and 20 degrees C","volume":"87","author":"Taylor","year":"1999","journal-title":"J. Appl. Microbiol."},{"key":"10.3382\/ps\/pex327_bib14","first-page":"15","article-title":"Efficacy of some disinfectant compounds against porcine bacterial pathogens","volume":"60","author":"Thomson","year":"2007","journal-title":"pig J."},{"key":"10.3382\/ps\/pex327_bib15","doi-asserted-by":"crossref","unstructured":"Vangroenweghe F., Heylen, P., Arijs, D., Castryck, F., 2009. Hygienograms for evaluation of cleaning and disinfection protocols in pig facilities. Pages 220\u2013223 in Hygienograms for evaluation of cleaning and disinfection protocols in pig facilities.","DOI":"10.31274\/safepork-180809-846"}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119309149?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119309149?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ps\/article-pdf\/97\/2\/620\/23331599\/pex327.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T20:36:02Z","timestamp":1758486962000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579119309149"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,2]]},"references-count":15,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2018,2]]}},"alternative-id":["S0032579119309149"],"URL":"https:\/\/doi.org\/10.3382\/ps\/pex327","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2018,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Evaluation of the hygienogram scores and related data obtained after cleaning and disinfection of poultry houses in Flanders during the period 2007 to 2014","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3382\/ps\/pex327","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2018 Poultry Science Association Inc. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}