{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,24]],"date-time":"2026-07-24T04:21:41Z","timestamp":1784866901592,"version":"3.55.0"},"reference-count":60,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2018,4,1]],"date-time":"2018-04-01T00:00:00Z","timestamp":1522540800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2018,4,1]],"date-time":"2018-04-01T00:00:00Z","timestamp":1522540800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,10,4]],"date-time":"2019-10-04T00:00:00Z","timestamp":1570147200000},"content-version":"vor","delay-in-days":551,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2018,4]]},"DOI":"10.3382\/ps\/pex406","type":"journal-article","created":{"date-parts":[[2018,1,20]],"date-time":"2018-01-20T06:01:39Z","timestamp":1516428099000},"page":"1373-1381","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":50,"title":["Salmonella isolated from chicken carcasses from a slaughterhouse in the state of Mato Grosso, Brazil: antibiotic resistance profile, serotyping, and characterization by repetitive sequence-based PCR system"],"prefix":"10.1016","volume":"97","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4365-9502","authenticated-orcid":false,"given":"Adelino da","family":"Cunha-Neto","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Larrayane Albu\u00eas","family":"Carvalho","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ricardo C\u00e9sar Tavares","family":"Carvalho","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"D\u00e1lia","family":"dos Prazeres Rodrigues","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sergio Borges","family":"Mano","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eduardo Eust\u00e1quio de Souza","family":"Figueiredo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carlos Adam","family":"Conte-Junior","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.3382\/ps\/pex406_bib1","first-page":"215","article-title":"Prevalence and anti-microbial susceptibility of Salmonella isolated from chicken carcasses and giblets in Meknes, Morocco","volume":"3","author":"Abdellah","year":"2009","journal-title":"Afr. J. Microbiol. Res."},{"key":"10.3382\/ps\/pex406_bib2","doi-asserted-by":"crossref","first-page":"1677","DOI":"10.1111\/jam.13110","article-title":"Virulence-associated genes, antimicrobial resistance and molecular typing of Salmonella Typhimurium strain isolated from swine from 2000 to 2012 in Brazil","volume":"120","author":"Almeida","year":"2016","journal-title":"J. Appl. Microbiol."},{"key":"10.3382\/ps\/pex406_bib3","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1016\/j.meegid.2013.07.004","article-title":"Molecular epidemiology and virulence markers of Salmonella Infantis isolated over 25 years in S\u00e3o Paulo State, Brazil","volume":"19","author":"Almeida","year":"2013","journal-title":"Infect. Genet. Evol."},{"key":"10.3382\/ps\/pex406_bib4","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1016\/j.ijfoodmicro.2011.11.011","article-title":"Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: Comparison between 1993 and 2006","volume":"153","author":"\u00c1lvarez-Fern\u00e1ndez","year":"2012","journal-title":"Int. J. Food Microbiol."},{"key":"10.3382\/ps\/pex406_bib5","doi-asserted-by":"crossref","first-page":"1293","DOI":"10.3382\/ps.2009-00390","article-title":"Evaluation of repetitive extragenic palindromic-polymerase chain reaction and denatured gradient gel electrophoresis in identifying Salmonella serotypes isolated from processed turkeys","volume":"89","author":"Anderson","year":"2010","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pex406_bib6","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1016\/j.cmi.2015.12.004","article-title":"Salmonellosis: the role of poultry meat","volume":"22","author":"Antunes","year":"2016","journal-title":"Clin. Microbiol. Infect."},{"key":"10.3382\/ps\/pex406_bib7","doi-asserted-by":"crossref","first-page":"510","DOI":"10.1590\/S1517-83822006000400020","article-title":"Antimicrobial resistance of Salmonella isolated from poultry carcasses in Dakar (Senegal)","volume":"37","author":"Bada-Alambedji","year":"2006","journal-title":"Braz. J. Microbiol."},{"key":"10.3382\/ps\/pex406_bib8","first-page":"1193","article-title":"Prevalence and characteristics of Salmonella spp","volume":"75","author":"Bae","year":"2013","journal-title":"isolated from poultry slaughterhouses in Korea. J. Vet. Med. Sci."},{"key":"10.3382\/ps\/pex406_bib9","first-page":"e0144532","article-title":"Prevalence of Salmonella isolates from chicken and pig slaughterhouses and emergence of ciprofloxacin and cefotaxime co-resistant S","volume":"10","author":"Bai","year":"2015","journal-title":"enterica serovar Indiana in Henan, China. PLoS One."},{"key":"10.3382\/ps\/pex406_bib10","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1016\/S0168-1605(01)00613-4","article-title":"Salmonella serotypes isolated from chicken meat in Albania","volume":"71","author":"Beli","year":"2001","journal-title":"Int. J. Food Microbiol."},{"key":"10.3382\/ps\/pex406_bib11","first-page":"84","article-title":"Detection of \u201cSalmonella\u201d spp","volume":"12","author":"Boni","year":"2011","journal-title":"in broiler buildings and stuff of slaughterhouse in the central region of Mato Grosso do Sul. Rev. Bras. Sa\u00fade Prod. Anim."},{"key":"10.3382\/ps\/pex406_bib12","unstructured":"BRASIL. 2008. Minist\u00e9rio da Sa\u00fade. Ag\u00eancia Nacional de Vigil\u00e2ncia Sanit\u00e1ria. Programa Nacional de Monitoramento da Preval\u00eancia e da Resist\u00eancia Bacteriana em Frango - PREBAF. Monitoramento da preval\u00eancia e do perfil de suscetibilidade aos antimicrobianos em enterococos e salmonelas isolados de carca\u00e7as de frango congeladas comercializadas no Brasil. [accessed 2017 Mar 28]. http:\/\/portal.anvisa.gov.br\/documents\/33916\/395481\/Relat%25C3%25B3rioPrebaf-vers%25C3%25A3ofinal-ar2012.pdf\/f6bb5296-e633\u20134f7b-b81f-48a99430da6a."},{"key":"10.3382\/ps\/pex406_bib13","unstructured":"BRASIL. 2003. Minist\u00e9rio da Agricultura, Pecu\u00e1ria e Abastecimento. Institui o Programa de Redu\u00e7\u00e3o de Pat\u00f3genos Monitoramento Microbiol\u00f3gico e Controle de Salmonella spp. em Carca\u00e7as de Frangos e Perus. [accessed 2017 Mar 28]. http:\/\/extranet.agricultura.gov.br\/sislegis-consulta\/servlet\/VisualizarAnexo?id=1855."},{"key":"10.3382\/ps\/pex406_bib14","first-page":"243","article-title":"Salmonella spp","volume":"9","author":"Cabral","year":"2014","journal-title":"contamination in fresh pork and chicken sausages marketed in Niter\u00f3i and Rio de Janeiro, Brazil. J. Fr Verbraucherschutz Leb."},{"key":"10.3382\/ps\/pex406_bib15","first-page":"1","article-title":"Occurrence of Salmonella spp","volume":"24","author":"Cardoso","year":"2015","journal-title":"in broiler carcasses from slaughterhouses in the state of S\u00e3o Paulo, Brazil, during 2000 to 2010. Rev. Cient. Eletr\u00f4nica Med. Vet."},{"key":"10.3382\/ps\/pex406_bib16","first-page":"1465","article-title":"Salmonella spp","volume":"35","author":"Carvalho","year":"2005","journal-title":"in carcasses, mechanically deboned meat, sausages and chicken meat. Ci\u00eanc. Rural."},{"key":"10.3382\/ps\/pex406_bib17","series-title":"Manual of Antimicrobial Susceptibility Testing","author":"Cavalieri","year":"2005"},{"key":"10.3382\/ps\/pex406_bib18","doi-asserted-by":"crossref","first-page":"190","DOI":"10.1089\/fpd.2014.1847","article-title":"High occurrence of extended-spectrum \u00df-lactamase-producing Salmonella in broiler carcasses from poultry slaughterhouses in South Korea","volume":"12","author":"Chon","year":"2015","journal-title":"Foodborne Pathog. Dis."},{"key":"10.3382\/ps\/pex406_bib19","first-page":"1392","article-title":"Prevalence and antimicrobial resistance of Salmonella isolated from carcasses, processing facilities and the environment surrounding small-scale poultry slaughterhouses in Thailand","volume":"45","author":"Chotinun","year":"2014","journal-title":"Southeast Asian J. Trop. Med. Public Health."},{"key":"10.3382\/ps\/pex406_bib20","series-title":"Performance Standards for Antimicrobial Susceptibility Testing; Twenty-Fourth Informational Supplement","author":"CLSI.","year":"2014"},{"key":"10.3382\/ps\/pex406_bib21","doi-asserted-by":"crossref","first-page":"1518","DOI":"10.3855\/jidc.4734","article-title":"Identification of class 1 and 2 integrons from clinical and environmental Salmonella isolates","volume":"8","author":"Corr\u00eaa","year":"2014","journal-title":"J. Infect. Dev. Ctries."},{"key":"10.3382\/ps\/pex406_bib22","doi-asserted-by":"crossref","first-page":"408","DOI":"10.3382\/japr\/pfv038","article-title":"Salmonella and antimicrobial resistance in broilers: A review: Table 1","volume":"24","author":"Cosby","year":"2015","journal-title":"J. Appl. Poult. Res."},{"key":"10.3382\/ps\/pex406_bib23","doi-asserted-by":"crossref","first-page":"901","DOI":"10.1128\/CMR.00002-15","article-title":"Epidemiology, clinical presentation, laboratory diagnosis, antimicrobial resistance, and antimicrobial management of invasive Salmonella infections","volume":"28","author":"Crump","year":"2015","journal-title":"Clin. Microbiol. Rev."},{"key":"10.3382\/ps\/pex406_bib24","doi-asserted-by":"crossref","first-page":"035","DOI":"10.3855\/jidc.4958","article-title":"Antibiotic susceptibility and prevalence of foodborne pathogens in poultry meat in Romania","volume":"9","author":"Dan","year":"2015","journal-title":"J. Infect. Dev. Ctries."},{"key":"10.3382\/ps\/pex406_bib25","doi-asserted-by":"crossref","first-page":"17","DOI":"10.17795\/ijep9416","article-title":"Isolation and determination of antibiotic resistance patterns in non-typhoid Salmonella spp isolated from chicken","volume":"1","author":"Fallah","year":"2013","journal-title":"Int. J. Enteric Pathog."},{"key":"10.3382\/ps\/pex406_bib26","first-page":"164","article-title":"\u00df-Lactam resistance genes: characterization, epidemiology, and first detection of bla, CTX-M-1 and bla, CTX-M-14 in Salmonella spp","volume":"22","author":"Fitch","year":"2016","journal-title":"Isolated from Poultry in Brazil\u2014Brazil Ministry of Agriculture\u2019s Pathogen Reduction Program. Microb. Drug Resist."},{"key":"10.3382\/ps\/pex406_bib27","doi-asserted-by":"crossref","first-page":"4273","DOI":"10.1128\/AEM.00598-11","article-title":"Population dynamics of Salmonella enterica serotypes in commercial egg and poultry production","volume":"77","author":"Foley","year":"2011","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3382\/ps\/pex406_bib28","unstructured":"Grimont P. A., Weill, F. X., 2007. Antigenic formulae of the Salmonella serovars. WHO Collaborating Centre Reference Research of Salmonella. 9th edition. [accessed. 2017. Apr. 24]. http:\/\/www.scacm.org\/free\/Antigenic%20Formulae%20of%20the%20Salmonella%20Serovars%202007%209th%20edition.pdf."},{"key":"10.3382\/ps\/pex406_bib29","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1590\/1516-635x17011-10","article-title":"Fluoroquinolones in industrial poultry production, bacterial resistance and food residues: a review","volume":"17","author":"Gouv\u00eaa","year":"2015","journal-title":"Rev. Bras. Cienc. Avic."},{"key":"10.3382\/ps\/pex406_bib30","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1017\/S1466252308001552","article-title":"Antimicrobial resistance in selected bacteria from poultry","volume":"9","author":"Gyles","year":"2008","journal-title":"Anim. Health Res. Rev."},{"key":"10.3382\/ps\/pex406_bib31","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1590\/S0100-736X1997000200003","article-title":"Prevalence of Salmonella serovars isolated from birds in Brazil","volume":"17","author":"Hofer","year":"1997","journal-title":"Pesqui. Vet. Bras."},{"key":"10.3382\/ps\/pex406_bib32","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1016\/j.foodcont.2017.05.031","article-title":"Serovar diversity and antimicrobial resistance of non-typhoidal Salmonella enterica recovered from retail chicken carcasses for sale in different regions of China","volume":"81","author":"Hu","year":"2017","journal-title":"Food Cont."},{"key":"10.3382\/ps\/pex406_bib33","unstructured":"IBGE. 2017. Instituto Brasileiro de Geografia e Estat\u00edstica. Indicadores do IBGE: Estat\u00edstica da Produ\u00e7\u00e3o Pecu\u00e1rio mar\u00e7o de 2017. [accessed 2017 Mar 28] ftp:\/\/ftp.ibge.gov.br\/Producao_Pecuaria\/Fasciculo_Indicadores_IBGE\/abate-leite-couro-ovos_201604caderno.pdf."},{"key":"10.3382\/ps\/pex406_bib34","first-page":"526","article-title":"Supplement 2008\u20132010 (no","volume":"165","author":"Issenhuth-Jeanjean","year":"2014","journal-title":"48) to the White-Kauffmann-Le Minor scheme\u201d. Res. Microbiol."},{"key":"10.3382\/ps\/pex406_bib35","unstructured":"ISO. 2002. Microbiology of food and animal feed stuffs - Horizontal Methods for the detection of Salmonella spp. International Organization for Standardization., [accessed 2017 Mar 21]. https:\/\/www.iso.org\/standard\/56713.html."},{"key":"10.3382\/ps\/pex406_bib36","doi-asserted-by":"crossref","first-page":"2370","DOI":"10.3382\/ps.2012-02357","article-title":"Prevalence and antimicrobial resistance of Salmonella species isolated from chicken meats produced by different integrated broiler operations in Korea","volume":"91","author":"Kim","year":"2012","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pex406_bib37","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1016\/j.ijfoodmicro.2014.03.030","article-title":"Serotype distribution and antibiotic resistance of Salmonella in food-producing animals in Shandong province of China, 2009 and 2012","volume":"180","author":"Lai","year":"2014","journal-title":"Int. J. Food Microbiol."},{"key":"10.3382\/ps\/pex406_bib38","first-page":"291","article-title":"Detection and CRISPR subtyping of Salmonella spp","volume":"82","author":"Li","year":"2017","journal-title":"isolated from whole raw chickens in Yangzhou from China. Food Cont."},{"key":"10.3382\/ps\/pex406_bib39","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1016\/j.ijfoodmicro.2013.01.020","article-title":"Prevalence and characterization of Salmonella species isolated from pigs, ducks, and chickens in Sichuan Province, China","volume":"163","author":"Li","year":"2013","journal-title":"Int. J. Food Microbiol."},{"key":"10.3382\/ps\/pex406_bib40","first-page":"199","article-title":"Serovars of Salmonella isolated from carcasses of broilers slaughtered in the State of Goi\u00e1s, Brazil, and their resistance profiles to antibiotics","volume":"100","author":"Linhares","year":"2005","journal-title":"Rev. Port. Ci\u00eanc. Vet."},{"key":"10.3382\/ps\/pex406_bib41","doi-asserted-by":"crossref","first-page":"e96050","DOI":"10.1371\/journal.pone.0096050","article-title":"Characterization of multidrug-resistant Salmonella enterica serovars Indiana and Enteritidis from chickens in eastern China","volume":"9","author":"Lu","year":"2014","journal-title":"PLoS One."},{"key":"10.3382\/ps\/pex406_bib42","doi-asserted-by":"crossref","first-page":"4376","DOI":"10.1128\/AEM.04086-14","article-title":"Distribution and characterization of Salmonella enterica isolate from irrigation ponds in the southeastern United States","volume":"81","author":"Luo","year":"2015","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3382\/ps\/pex406_bib43","first-page":"313","article-title":"Salmonella spp","volume":"7","author":"Matias","year":"2010","journal-title":"and hygiene indicator microorganisms in chicken carcasses obtained at different processing stages in two slaughterhouses. Foodborne Pathog. Dis."},{"key":"10.3382\/ps\/pex406_bib44","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1590\/S1020-49892011001200010","article-title":"Prevalence and antimicrobial resistance of Salmonella in chicken carcasses at retail in 15 Brazilian cities","volume":"30","author":"Medeiros","year":"2011","journal-title":"Rev. Panam. Salud P\u00fablica"},{"key":"10.3382\/ps\/pex406_bib45","doi-asserted-by":"crossref","first-page":"1395","DOI":"10.1099\/jmm.0.000158","article-title":"Genotypic diversity, pathogenic potential and the resistance profile of Salmonella Typhimurium strain isolated from humans and food from 1983 to 2013 in Brazil","volume":"64","author":"Medeiros","year":"2015","journal-title":"J. Med. Microbiol."},{"key":"10.3382\/ps\/pex406_bib46","doi-asserted-by":"crossref","first-page":"2661","DOI":"10.5433\/1679-0359.2015v36n4p2661","article-title":"Antimicrobial susceptibility of Salmonella serovars isolated from edible offal and carcasses of slaughtered poultry in the state of Tocantins, Brazil","volume":"36","author":"Minharro","year":"2015","journal-title":"Semina Ci\u00eanc. Agr\u00e1r."},{"key":"10.3382\/ps\/pex406_bib47","first-page":"195","article-title":"Sources of infection and antimicrobial susceptibility profile of Salmonella sp","volume":"81","author":"Moraes","year":"2014","journal-title":"isolated in broiler production flow. Arq. Inst. Biol."},{"key":"10.3382\/ps\/pex406_bib48","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1590\/S1517-83822013005000002","article-title":"Detection of Salmonella spp, Salmonella Enteritidis and Typhimurium in naturally infected broiler chickens by a multiplex PCR-based assay","volume":"44","author":"Pai\u00e3o","year":"2013","journal-title":"Braz. J. Microbiol."},{"key":"10.3382\/ps\/pex406_bib49","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1016\/j.foodcont.2015.10.002","article-title":"Prevalence and fluoroquinolones resistance of Campylobacter and Salmonella isolates from poultry carcasses in Rio de Janeiro, Brazil","volume":"61","author":"Panzenhagen","year":"2016","journal-title":"Food Control."},{"key":"10.3382\/ps\/pex406_bib50","first-page":"e00117","article-title":"Draft genome sequences of Salmonella enterica subsp","volume":"5","author":"Panzenhagen","year":"2017","journal-title":"enterica serovar Typhimurium strains isolated from chicken and swine carcasses in two distinct geographical regions from Rio de Janeiro state, Brazil. Genome Announc."},{"key":"10.3382\/ps\/pex406_bib51","unstructured":"Patel J. B., Weinstein, M. P., Eliopoulos, G. M., Jenkins, S. G., Lewis II, J. S., Limbago, B., Mathers, A. J., Mazzulli, T., Patel, R., Richter, S. S., Satlin, M., Swenson, J. M., Traczewski, M. M., Turnidge, J. D., Zimmer, B. L., 2016. Performance Standards for Antimicrobial Susceptibility Testing. 26th ed. CLSI supplement M100S., Clinical and Laboratory Standards Institute, Wayne, PA. Available From: https:\/\/clsi.org\/standards\/products\/microbiology\/documents\/m100\/."},{"key":"10.3382\/ps\/pex406_bib52","first-page":"296","article-title":"Salmonella spp","volume":"38","author":"Ribeiro","year":"2007","journal-title":"in raw broiler parts: occurrence, antimicrobial resistance profile and phage typing of the Salmonella Enteritidis isolates. Braz. J. Microbiol."},{"key":"10.3382\/ps\/pex406_bib53","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1016\/j.tmaid.2011.11.001","article-title":"Salmonella infections: An update on epidemiology, management, and prevention","volume":"9","author":"S\u00e1nchez-Vargas","year":"2011","journal-title":"Travel Med. Infect. Dis."},{"key":"10.3382\/ps\/pex406_bib54","series-title":"Advanced Techniques in Diagnostic Microbiology","author":"Tang","year":"2006"},{"key":"10.3382\/ps\/pex406_bib55","doi-asserted-by":"crossref","first-page":"108","DOI":"10.1016\/j.mib.2011.10.002","article-title":"Salmonella, the host, and its microbiota","volume":"15","author":"Thiennimitr","year":"2012","journal-title":"Curr. Opin. Microbiol."},{"key":"10.3382\/ps\/pex406_bib56","doi-asserted-by":"crossref","first-page":"5649","DOI":"10.1073\/pnas.1503141112","article-title":"Global trends in antimicrobial use in food animals","volume":"112","author":"Van Boeckel","year":"2015","journal-title":"Proc. Natl. Acad. Sci. U.S.A."},{"key":"10.3382\/ps\/pex406_bib57","doi-asserted-by":"crossref","first-page":"326","DOI":"10.1590\/S0102-09352009000200007","article-title":"Critical control points for Salmonella spp","volume":"61","author":"Von R\u00fcckert","year":"2009","journal-title":"in poultry slaughter. Arq. Bras. Med. Vet. Zootec."},{"key":"10.3382\/ps\/pex406_bib58","doi-asserted-by":"crossref","first-page":"433","DOI":"10.3382\/ps\/peu081","article-title":"A temporal study of Salmonella enterica serotypes from broiler farms in Brazil","volume":"94","author":"Voss-Rech","year":"2015","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pex406_bib59","doi-asserted-by":"crossref","first-page":"894","DOI":"10.4315\/0362-028X.JFP-13-439","article-title":"Counts, serotypes, and antimicrobial resistance of Salmonella isolate on retail raw poultry in the People\u2019s Republic of China","volume":"77","author":"Yang","year":"2014","journal-title":"J. Food Prot."},{"key":"10.3382\/ps\/pex406_bib60","first-page":"191","article-title":"Multidrug resistance and ESBL-producing Salmonella spp","volume":"47","author":"Ziech","year":"2016","journal-title":"isolated from broiler processing plants. Braz. J. Microbiol."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119310053?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119310053?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ps\/article-pdf\/97\/4\/1373\/24374066\/pex406.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T20:38:51Z","timestamp":1758487131000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579119310053"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,4]]},"references-count":60,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2018,4]]}},"alternative-id":["S0032579119310053"],"URL":"https:\/\/doi.org\/10.3382\/ps\/pex406","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2018,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Salmonella isolated from chicken carcasses from a slaughterhouse in the state of Mato Grosso, Brazil: antibiotic resistance profile, serotyping, and characterization by repetitive sequence-based PCR system","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3382\/ps\/pex406","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2018 Poultry Science Association Inc. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}