{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T14:19:37Z","timestamp":1782915577020,"version":"3.54.5"},"reference-count":61,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2019,4,1]],"date-time":"2019-04-01T00:00:00Z","timestamp":1554076800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,4,1]],"date-time":"2019-04-01T00:00:00Z","timestamp":1554076800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,10,5]],"date-time":"2019-10-05T00:00:00Z","timestamp":1570233600000},"content-version":"vor","delay-in-days":187,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003668","name":"Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries","doi-asserted-by":"publisher","award":["(716002-7)"],"award-info":[{"award-number":["(716002-7)"]}],"id":[{"id":"10.13039\/501100003668","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003624","name":"Agriculture, Food and Rural Affairs Research Center","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003624","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003624","name":"Ministry of Agriculture, Food and Rural Affairs","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003624","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2019,4]]},"DOI":"10.3382\/ps\/pey514","type":"journal-article","created":{"date-parts":[[2019,1,25]],"date-time":"2019-01-25T15:07:19Z","timestamp":1548428839000},"page":"1766-1774","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":25,"title":["Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations"],"prefix":"10.1016","volume":"98","author":[{"given":"Hye Young","family":"Jeon","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kwang Won","family":"Seo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4754-0931","authenticated-orcid":false,"given":"Yeong Bin","family":"Kim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dong Kyu","family":"Kim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shin Woo","family":"Kim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Young Ju","family":"Lee","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.3382\/ps\/pey514_bib1","unstructured":"Animal and Plant Quarantine Agency (APQA). 2016. National Antimicrobial Resistance Monitoring Program. Anyang, Republic of Korea."},{"key":"10.3382\/ps\/pey514_bib2","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1016\/j.cmi.2015.12.004","article-title":"Salmonellosis: the role of poultry meat","volume":"22","author":"Antunes","year":"2016","journal-title":"Clin. Microbiol. Infect."},{"key":"10.3382\/ps\/pey514_bib3","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0144532","article-title":"Prevalence of Salmonella isolates from chicken and pig slaughterhouses and emergence of ciprofloxacin and cefotaxime co-resistant S. enterica serovar Indiana in Henan, China","volume":"10","author":"Bai","year":"2015","journal-title":"PLoS One"},{"key":"10.3382\/ps\/pey514_bib4","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1590\/1516-635x160293-96","article-title":"Phenotypic and genotypic resistance profile of Salmonella Typhimurium to antimicrobials commonly used in poultry","volume":"16","author":"Biffi","year":"2014","journal-title":"Rev. Bras. Cienc. Avic."},{"key":"10.3382\/ps\/pey514_bib5","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1186\/1471-2334-11-49","article-title":"Salmonella entericaserotype Virchow associated with human infections in Switzerland: 2004-2009","volume":"11","author":"Bonalli","year":"2011","journal-title":"BMC Infect. Dis."},{"key":"10.3382\/ps\/pey514_bib6","doi-asserted-by":"crossref","first-page":"3156","DOI":"10.1128\/AAC.46.10.3156-3163.2002","article-title":"Escherichia coli Isolates from Foods, Humans, and Healthy Animals beta-Lactamases in Ampicillin-Resistant Escherichia coli Isolates from Foods, Humans, and Healthy Animals","volume":"46","author":"Bri\u00f1as","year":"2002","journal-title":"Antimicrob Agents Chemother."},{"key":"10.3382\/ps\/pey514_bib7","doi-asserted-by":"crossref","first-page":"1251","DOI":"10.3382\/ps.2013-03558","article-title":"Prevalence and characterization of Salmonella species in entire steps of a single integrated broiler supply chain in Korea","volume":"93","author":"Choi","year":"2014","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pey514_bib8","doi-asserted-by":"crossref","first-page":"743","DOI":"10.1016\/j.foodres.2017.11.066","article-title":"Genetic relatedness, antimicrobial resistance and biofilm formation of Salmonella isolated from naturally contaminated poultry and their processing environment in northern Malaysia","volume":"105","author":"Chuah","year":"2018","journal-title":"Food Res. Int."},{"key":"10.3382\/ps\/pey514_bib9","series-title":"Performance Standards for Antimicrobial Susceptibility Testing, M100-S23","author":"Clinical and Laboratory Standards Institute (CLSI)","year":"2013"},{"key":"10.3382\/ps\/pey514_bib10","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1016\/j.ijmm.2013.02.008","article-title":"CTX-M-type \u03b2-lactamases: a successful story of antibiotic resistance","volume":"303","author":"D'Andrea","year":"2013","journal-title":"Int. J. Med. Microbiol."},{"key":"10.3382\/ps\/pey514_bib11","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1016\/j.vetmic.2010.03.019","article-title":"Increased detection of extended spectrum beta-lactamase producing Salmonella enterica and Escherichia coli isolates from poultry","volume":"145","author":"Dierikx","year":"2010","journal-title":"Vet. Microbiol."},{"key":"10.3382\/ps\/pey514_bib12","doi-asserted-by":"crossref","first-page":"751","DOI":"10.4315\/0362-028X.JFP-14-349","article-title":"Prevalence, resistance patterns, and risk factors for antimicrobial resistance in bacteria from retail chicken meat in Colombia","volume":"78","author":"Donado-Godoy","year":"2015","journal-title":"J. Food Prot."},{"key":"10.3382\/ps\/pey514_bib13","doi-asserted-by":"crossref","first-page":"534","DOI":"10.1196\/annals.1373.081","article-title":"Preliminary analysis of tetracycline residues in marketed pork in Hanoi, Vietnam","volume":"1081","author":"Duong","year":"2006","journal-title":"Ann. N. Y. Acad. Sci."},{"key":"10.3382\/ps\/pey514_bib14","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1093\/jac\/dki398","article-title":"DNA sequence analysis of the genetic environment of various blaCTX-M genes","volume":"57","author":"Eckert","year":"2006","journal-title":"J. Antimicrob. Chemother."},{"key":"10.3382\/ps\/pey514_bib15","doi-asserted-by":"crossref","first-page":"1978","DOI":"10.1093\/jac\/dkt163","article-title":"Presence of \u03b2-lactamases in extended-spectrum-cephalosporin-resistant Salmonella enterica of 30 different serovars in Germany 2005\u201311","volume":"68","author":"Eller","year":"2013","journal-title":"J. Antimicrob. Chemother."},{"key":"10.3382\/ps\/pey514_bib16","article-title":"The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2011","volume":"11","author":"European Food Safety Authority (EFSA), European Center for Disease Prevention and Control (ECDC)","year":"2013","journal-title":"EFSA J."},{"key":"10.3382\/ps\/pey514_bib17","doi-asserted-by":"crossref","first-page":"737","DOI":"10.1128\/CVI.00243-16","article-title":"Salmonella serogroup C: current status of vaccines and why they are needed","volume":"23","author":"Fuche","year":"2016","journal-title":"Clin. Vaccine Immunol."},{"key":"10.3382\/ps\/pey514_bib18","series-title":"Antigenic formulae of the Salmonella serovars","author":"Grimont","year":"2007"},{"key":"10.3382\/ps\/pey514_bib19","article-title":"IncA\/C plasmid-mediated spread of CMY-2 in multidrug-resistant Escherichia coli from food animals in China","volume":"9","author":"Guo","year":"2014","journal-title":"PLoS One"},{"key":"10.3382\/ps\/pey514_bib20","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1186\/s13620-018-0114-4","article-title":"Prevalence and characterization of Salmonella in two integrated broiler operations in Korea","volume":"71","author":"Ha","year":"2018","journal-title":"Ir. Vet. J."},{"key":"10.3382\/ps\/pey514_bib21","doi-asserted-by":"crossref","DOI":"10.2807\/1560-7917.ES2014.19.19.20804","article-title":"Controlling Salmonella along the food chain in the European Union - progress over the last ten years","volume":"19","author":"Hugas","year":"2014","journal-title":"Euro. Surveill."},{"key":"10.3382\/ps\/pey514_bib22","doi-asserted-by":"crossref","first-page":"161","DOI":"10.4315\/0362-028X.JFP-10-327","article-title":"Prevalence, antibiotic resistance, and molecular characterization of salmonella serovars in retail meat products","volume":"74","author":"Hyeon","year":"2011","journal-title":"J. Food Prot."},{"key":"10.3382\/ps\/pey514_bib23","doi-asserted-by":"crossref","first-page":"1693","DOI":"10.3346\/jkms.2010.25.12.1693","article-title":"Salmonella serovars from foodborne and waterborne diseases in Korea, 1998\u20132007: total isolates decreasing versus rare serovars emerging","volume":"25","author":"Kim","year":"2010","journal-title":"J. Korean Med. Sci."},{"key":"10.3382\/ps\/pey514_bib24","doi-asserted-by":"crossref","first-page":"155","DOI":"10.4142\/jvs.2007.8.2.155","article-title":"Dissemination and tracking of Salmonella spp. in integrated broiler operation","volume":"8","author":"Kim","year":"2007","journal-title":"J. Vet. Sci."},{"key":"10.3382\/ps\/pey514_bib25","doi-asserted-by":"crossref","first-page":"2370","DOI":"10.3382\/ps.2012-02357","article-title":"Prevalence and antimicrobial resistance of Salmonella species isolated from chicken meats produced by different integrated broiler operations in Korea","volume":"91","author":"Kim","year":"2012","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pey514_bib26","doi-asserted-by":"crossref","first-page":"68","DOI":"10.3201\/eid2201.151220","article-title":"Rapid emergence and clonal dissemination of CTX-M-15\u2013producing salmonella enterica serotype Virchow, South Korea","volume":"22","author":"Kim","year":"2016","journal-title":"Emerg. Infect. Dis."},{"key":"10.3382\/ps\/pey514_bib27","unstructured":"Korea Centers for Disease Control and Prevention (KCDC). 2015. 2015 Annual Report on Salmonella spp. Laboratory Surveillance in the Republic of Korea. Osong, Republic of Korea."},{"key":"10.3382\/ps\/pey514_bib28","unstructured":"Korea Institute for Animal Products Quality Evaluation (KAPE). 2017. Research on the Actual Conditions of Livestock Distribution System 2017. Bundang, Republic of Korea."},{"key":"10.3382\/ps\/pey514_bib29","doi-asserted-by":"crossref","first-page":"4","DOI":"10.1177\/003335491212700103","article-title":"A review of antibiotic use in food animals: perspective, policy, and potential","volume":"127","author":"Landers","year":"2012","journal-title":"Public Health Rep"},{"key":"10.3382\/ps\/pey514_bib30","doi-asserted-by":"crossref","first-page":"1030","DOI":"10.1093\/cid\/cis1043","article-title":"Public health risks of enterobacterial isolates producing extended-Spectrum \u03b2-lactamases or AmpC \u03b2-lactamases in food and food-producing animals: an EU perspective of epidemiology, analytical methods, risk factors, and control options","volume":"56","author":"Liebana","year":"2013","journal-title":"Clin. Infect. Dis."},{"key":"10.3382\/ps\/pey514_bib31","doi-asserted-by":"crossref","first-page":"1251","DOI":"10.3892\/mmr.2013.1626","article-title":"Relevance of class 1 integrons and extended-spectrum \u03b2-lactamases in drug-resistant Escherichia coli","volume":"8","author":"Liu","year":"2013","journal-title":"Mol. Med. Rep."},{"key":"10.3382\/ps\/pey514_bib32","doi-asserted-by":"crossref","first-page":"268","DOI":"10.1111\/j.1469-0691.2011.03570.x","article-title":"Multidrug-resistant, extensively drug-resistant and pandrug-resistant bacteria: an international expert proposal for interim standard definitions for acquired resistance","volume":"18","author":"Magiorakos","year":"2012","journal-title":"Clin. Microbiol. Infect."},{"key":"10.3382\/ps\/pey514_bib33","doi-asserted-by":"crossref","first-page":"60","DOI":"10.1016\/j.ijfoodmicro.2014.12.028","article-title":"A 3-year hygiene and safety monitoring of a meat processing plant which uses raw materials of global origin","volume":"209","author":"Manios","year":"2015","journal-title":"Int. J. Food Microbiol."},{"key":"10.3382\/ps\/pey514_bib34","first-page":"233","article-title":"Prevalence of class 1 integrons and extended spectrum beta lactamases among multi-drug resistant Escherichia coli isolates from north of Iran. Iran","volume":"19","author":"Mehdipour Moghaddam","year":"2015","journal-title":"Biomed. J."},{"key":"10.3382\/ps\/pey514_bib35","doi-asserted-by":"crossref","first-page":"1946","DOI":"10.1128\/AAC.01412-06","article-title":"Spread of extended-spectrum beta-lactamase CTX-M-producing Escherichia coli clinical isolates in community and nosocomial environments in Portugal","volume":"51","author":"Mendon\u00e7a","year":"2007","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.3382\/ps\/pey514_bib36","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1016\/j.ijfoodmicro.2016.07.017","article-title":"Prevalence, antibiotic resistance, and extended-spectrum and AmpC \u03b2-lactamase productivity of Salmonella isolates from raw meat and seafood samples in Ho Chi Minh City, Vietnam","volume":"236","author":"Nguyen","year":"2016","journal-title":"Int. J. Food Microbiol."},{"key":"10.3382\/ps\/pey514_bib37","doi-asserted-by":"crossref","first-page":"2831","DOI":"10.3382\/ps\/pex055","article-title":"Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic-free and conventional chicken meat samples","volume":"96","author":"Park","year":"2017","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pey514_bib38","doi-asserted-by":"crossref","first-page":"2153","DOI":"10.1128\/JCM.40.6.2153-2162.2002","article-title":"Detection of plasmid-mediated AmpC beta-lactamase genes in clinical isolates by using multiplex PCR","volume":"40","author":"P\u00e9rez-P\u00e9rez","year":"2002","journal-title":"J. Clin. Microbiol."},{"key":"10.3382\/ps\/pey514_bib39","doi-asserted-by":"crossref","first-page":"667","DOI":"10.1089\/fpd.2014.1744","article-title":"Source attribution of human salmonellosis: an overview of methods and estimates","volume":"11","author":"Pires","year":"2014","journal-title":"Foodborne Pathog. Dis."},{"key":"10.3382\/ps\/pey514_bib40","doi-asserted-by":"crossref","first-page":"5715","DOI":"10.1128\/JCM.42.12.5715-5721.2004","article-title":"Phenotypic and Molecular Detection of CTX-M-B-Lactamases Produced by Escherichia coli and Klebsiella spp","volume":"42","author":"Pitout","year":"2004","journal-title":"J. Clin. Microbiol."},{"key":"10.3382\/ps\/pey514_bib41","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1128\/AAC.49.1.447-450.2005","article-title":"ISEcp1B-mediated transposition of blaCTX-M in Escherichia coli","volume":"49","author":"Poirel","year":"2005","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.3382\/ps\/pey514_bib42","unstructured":"Public Health Agency of Canada. 2015. Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS) Annual Report. 133\u2013135. Ottawa, Canada."},{"key":"10.3382\/ps\/pey514_bib43","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1016\/j.ijfoodmicro.2017.02.016","article-title":"Characterization of extended-spectrum \u03b2-lactamases (ESBLs)-producing Salmonella in retail raw chicken carcasses","volume":"248","author":"Qiao","year":"2017","journal-title":"Int. J. Food Microbiol."},{"key":"10.3382\/ps\/pey514_bib44","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1016\/0890-8508(92)90002-F","article-title":"Amplification of an invA gene sequence of Salmonella typhimurium by polymerase chain reaction as a specific method of detection of Salmonella","volume":"6","author":"Rahn","year":"1992","journal-title":"Mol. Cell. Probes"},{"key":"10.3382\/ps\/pey514_bib45","doi-asserted-by":"crossref","first-page":"301","DOI":"10.1093\/jac\/dkp195","article-title":"Extended-spectrum \u03b2-lactamases and AmpC \u03b2-lactamases in ceftiofur-resistant Salmonella enterica isolates from food and livestock obtained in Germany during 2003\u201307","volume":"64","author":"Rodr\u00edguez","year":"2009","journal-title":"J. Antimicrob. Chemother."},{"key":"10.3382\/ps\/pey514_bib46","doi-asserted-by":"crossref","first-page":"1505","DOI":"10.1111\/j.1365-2672.2011.05152.x","article-title":"Salmonella Virchow isolates from human and avian origins in England - molecular characterization and infection of epithelial cells and poultry","volume":"111","author":"Salisbury","year":"2011","journal-title":"J. Appl. Microbiol."},{"key":"10.3382\/ps\/pey514_bib47","first-page":"437","article-title":"Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia","volume":"24","author":"Shafini","year":"2017","journal-title":"Int. Food Res. J."},{"key":"10.3382\/ps\/pey514_bib48","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1016\/j.ijfoodmicro.2018.03.011","article-title":"Decrease in the prevalence of extended-spectrum cephalosporin-resistant Salmonella following cessation of ceftiofur use by the Japanese poultry industry","volume":"274","author":"Shigemura","year":"2018","journal-title":"Int. J. Food Microbiol."},{"key":"10.3382\/ps\/pey514_bib49","doi-asserted-by":"crossref","first-page":"57","DOI":"10.4315\/0362-028X.JFP-13-221","article-title":"Quantification, serovars, and antibiotic resistance of Salmonella isolated from retail raw chicken meat in Vietnam","volume":"77","author":"Ta","year":"2014","journal-title":"J. Food. Prot."},{"key":"10.3382\/ps\/pey514_bib50","doi-asserted-by":"crossref","first-page":"2705","DOI":"10.1128\/AAC.05598-11","article-title":"Molecular characterization of extended-spectrum-\u03b2-lactamase-producing and plasmid-mediated AmpC \u03b2-lactamase-producing Escherichia coli isolated from stray dogs in South Korea","volume":"56","author":"Tamang","year":"2012","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.3382\/ps\/pey514_bib51","doi-asserted-by":"crossref","first-page":"2081","DOI":"10.1093\/jac\/dku126","article-title":"CTX-M-137, a hybrid of CTX-M-14-like and CTX-M-15-like \u03b2-lactamases identified in an Escherichia coli clinical isolate","volume":"69","author":"Tian","year":"2014","journal-title":"J. Antimicrob. Chemother."},{"key":"10.3382\/ps\/pey514_bib52","doi-asserted-by":"crossref","first-page":"2716","DOI":"10.1128\/AAC.45.10.2716-2722.2001","article-title":"Evidence for transfer of CMY-2 AmpC beta-lactamase plasmids between Escherichia coli and Salmonella isolates from food animals and humans","volume":"45","author":"Winokur","year":"2001","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.3382\/ps\/pey514_bib53","doi-asserted-by":"crossref","first-page":"982","DOI":"10.1128\/AAC.02746-15","article-title":"IncI1 plasmids carrying various bla ctx-m genes contribute to ceftriaxone resistance in salmonella enterica serovar enteritidis in china","volume":"60","author":"Wong","year":"2016","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.3382\/ps\/pey514_bib54","doi-asserted-by":"crossref","first-page":"3752","DOI":"10.1128\/AAC.02770-13","article-title":"Emergence of clinical Salmonella enterica serovar Typhimurium isolates with concurrent resistance to ciprofloxacin, ceftriaxone, and azithromycin","volume":"58","author":"Wong","year":"2014","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.3382\/ps\/pey514_bib55","series-title":"19th WHO Model List of Essential Medicines","author":"World Health Organization (WHO)","year":"2015"},{"key":"10.3382\/ps\/pey514_bib56","doi-asserted-by":"crossref","first-page":"2040","DOI":"10.4315\/0362-028X.JFP-13-224","article-title":"Prevalence of extended-spectrum \u03b2-lactamase\u2013producing Salmonella on retail chicken in six provinces and two national cities in the People's Republic of China","volume":"76","author":"Wu","year":"2013","journal-title":"J. Food Prot."},{"key":"10.3382\/ps\/pey514_bib57","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1016\/j.fm.2014.02.003","article-title":"Characterization of extended-spectrum beta-lactamases-producing Salmonella strains isolated from retail foods in Shaanxi and Henan Province, China","volume":"42","author":"Yang","year":"2014","journal-title":"Food Microbiol."},{"key":"10.3382\/ps\/pey514_bib58","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1093\/jac\/dki237","article-title":"Extended-spectrum \u03b2-lactamases in non-typhoidal Salmonella spp. isolated in the UK are now a reality: why the late arrival?","volume":"56","author":"Yates","year":"2005","journal-title":"J. Antimicrob. Chemother."},{"key":"10.3382\/ps\/pey514_bib59","doi-asserted-by":"crossref","first-page":"211","DOI":"10.24171\/j.phrp.2017.8.3.08","article-title":"Antibiotic resistance patterns and serotypes of salmonella spp. isolated at Jeollanam-do in Korea","volume":"8","author":"Yoon","year":"2017","journal-title":"Osong Public Heal. Res. Perspect."},{"key":"10.3382\/ps\/pey514_bib60","doi-asserted-by":"crossref","first-page":"3647","DOI":"10.1128\/AAC.45.12.3647-3650.2001","article-title":"Identification and expression of cephamycinase blaCMY genes in Escherichia coli and Salmonella isolates from food animals and ground meat","volume":"45","author":"Zhao","year":"2001","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.3382\/ps\/pey514_bib61","doi-asserted-by":"crossref","first-page":"e1","DOI":"10.4102\/ojvr.v83i1.1067","article-title":"Prevalence of virulence and antimicrobial resistance genes in Salmonella spp. isolated from commercial chickens and human clinical isolates from South Africa and Brazil","volume":"83","author":"Zishiri","year":"2016","journal-title":"Onderstepoort. J. Vet. Res."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119301063?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119301063?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ps\/article-pdf\/98\/4\/1766\/28052832\/pey514.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T20:30:19Z","timestamp":1758486619000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579119301063"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,4]]},"references-count":61,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2019,4]]}},"alternative-id":["S0032579119301063"],"URL":"https:\/\/doi.org\/10.3382\/ps\/pey514","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2019,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3382\/ps\/pey514","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2018 Poultry Science Association Inc. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}