{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,16]],"date-time":"2026-05-16T17:52:02Z","timestamp":1778953922594,"version":"3.51.4"},"reference-count":25,"publisher":"Elsevier BV","issue":"8","license":[{"start":{"date-parts":[[2019,8,1]],"date-time":"2019-08-01T00:00:00Z","timestamp":1564617600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,8,1]],"date-time":"2019-08-01T00:00:00Z","timestamp":1564617600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,9,28]],"date-time":"2019-09-28T00:00:00Z","timestamp":1569628800000},"content-version":"vor","delay-in-days":58,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"name":"Agriculture Science and Technology Development","award":["(Project No. PJ01093204)"],"award-info":[{"award-number":["(Project No. PJ01093204)"]}]},{"DOI":"10.13039\/501100003627","name":"Rural Development Administration","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003627","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2019,8]]},"DOI":"10.3382\/ps\/pez050","type":"journal-article","created":{"date-parts":[[2019,3,9]],"date-time":"2019-03-09T03:36:09Z","timestamp":1552102569000},"page":"3204-3211","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":7,"title":["Effect of dietary melamine concentrations on growth performance, excreta characteristics, plasma measurements, and melamine residue in the tissue of male and female broiler chickens"],"prefix":"10.1016","volume":"98","author":[{"given":"J.H.","family":"Kim","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"H.S.","family":"Choi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"D","family":"Goo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"G.H.","family":"Park","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"G.P.","family":"Han","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.B.","family":"Delos Reyes","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"D.Y.","family":"Kil","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.3382\/ps\/pez050_bib1","doi-asserted-by":"crossref","first-page":"904","DOI":"10.3382\/ps\/pew317","article-title":"Estimation of the maximum safe level of feed ingredients by spline or broken-line nonlinear regression models.","volume":"96","author":"Alhotan","year":"2017","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez050_bib2","series-title":"Official Methods of Analysis","author":"AOAC","year":"1995"},{"key":"10.3382\/ps\/pez050_bib3","doi-asserted-by":"crossref","first-page":"2022","DOI":"10.3382\/ps.2011-02044","article-title":"Effects of melamine in young broiler chicks.","volume":"91","author":"Brand","year":"2012","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez050_bib4","first-page":"1636","article-title":"Researchers examine contaminants in food, deaths of pets.","volume":"231","author":"Burns","year":"2007","journal-title":"J. Am. Vet. Med. Assoc."},{"key":"10.3382\/ps\/pez050_bib5","first-page":"589","article-title":"The use of intermittent lighting in broiler raising.","volume":"75","author":"Buyse","year":"1996","journal-title":"1. Effect on broiler performance and efficiency of nitrogen retention. Poult. Sci."},{"key":"10.3382\/ps\/pez050_bib6","doi-asserted-by":"crossref","first-page":"3512","DOI":"10.1021\/jf904205y","article-title":"Deposition of melamine in eggs from laying hens exposed to melamine contaminated feed.","volume":"58","author":"Chen","year":"2010","journal-title":"J. Agric. Food Chem."},{"key":"10.3382\/ps\/pez050_bib7","doi-asserted-by":"crossref","first-page":"729","DOI":"10.2460\/javma.233.5.729","article-title":"Clinicopathologic, histologic, and toxicologic findings in 70 cats inadvertently exposed to pet food contaminated with melamine and cyanuric acid.","volume":"233","author":"Cianciolo","year":"2008","journal-title":"J. Am. Vet. Med. Assoc."},{"key":"10.3382\/ps\/pez050_bib8","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1038\/nrneph.2011.24","article-title":"Melamine-related kidney stones and renal toxicity.","volume":"7","author":"Dalal","year":"2011","journal-title":"Nat. Rev. Nephrol."},{"key":"10.3382\/ps\/pez050_bib9","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1093\/toxsci\/kfn160","article-title":"Identification and characterization of toxicity of contaminants in pet food leading to an outbreak of renal toxicity in cats and dogs.","volume":"106","author":"Dobson","year":"2008","journal-title":"Toxicol. Sci."},{"key":"10.3382\/ps\/pez050_bib10","doi-asserted-by":"crossref","first-page":"218","DOI":"10.1016\/j.taap.2012.01.012","article-title":"Recent advances in the risk assessment of melamine and cyanuric acid in animal feed.","volume":"270","author":"Dorne","year":"2013","journal-title":"Toxicol. Appl. Pharmacol."},{"key":"10.3382\/ps\/pez050_bib11","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1681\/ASN.2008101065","article-title":"Melamine toxicity and the kidney.","volume":"20","author":"Hau","year":"2009","journal-title":"J. Am. Soc. Nephrol."},{"key":"10.3382\/ps\/pez050_bib12","doi-asserted-by":"crossref","first-page":"1589","DOI":"10.3382\/ps\/pew455","article-title":"The relationship between liver-kidney impairment and viral load after nephropathogenic infectious bronchitis virus infection in embryonic chickens.","volume":"96","author":"Huang","year":"2017","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez050_bib13","doi-asserted-by":"crossref","first-page":"979","DOI":"10.5713\/ajas.17.0112","article-title":"Effect of dietary calcium concentrations in low non-phytate phosphorus diets containing phytase on growth performance, bone mineralization, litter quality, and footpad dermatitis incidence in growing broiler chickens.","volume":"30","author":"Kim","year":"2017","journal-title":"Asian-Australas J. Anim. Sci."},{"key":"10.3382\/ps\/pez050_bib14","doi-asserted-by":"crossref","first-page":"730","DOI":"10.3923\/ijps.2012.730.738","article-title":"Effects of melamine in young Pekin ducks.","volume":"11","author":"Landers","year":"2012","journal-title":"Int. J. Poult. Sci."},{"key":"10.3382\/ps\/pez050_bib15","doi-asserted-by":"crossref","first-page":"2167","DOI":"10.3382\/ps.2009-00087","article-title":"Melamine residues in tissues of broilers fed diets containing graded levels of melamine.","volume":"88","author":"L\u00fc","year":"2009","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez050_bib16","doi-asserted-by":"crossref","first-page":"1658","DOI":"10.3382\/ps.2013-03827","article-title":"Effects of a dietary antioxidant blend and vitamin E on fatty acid profile, liver function, and inflammatory response in broiler chickens fed a diet high in oxidants.","volume":"93","author":"Lu","year":"2014","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez050_bib17","doi-asserted-by":"crossref","first-page":"807","DOI":"10.1016\/0278-6915(83)90216-8","article-title":"Metabolism, disposition and excretion of [14C] melamine in male Fischer 344 rats.","volume":"21","author":"Mast","year":"1983","journal-title":"Food Chem. Toxicol."},{"key":"10.3382\/ps\/pez050_bib18","series-title":"Nutrient Requirements of Poultry","author":"NRC","year":"1994"},{"key":"10.3382\/ps\/pez050_bib19","doi-asserted-by":"crossref","first-page":"E155","DOI":"10.2527\/2006.8413_supplE155x","article-title":"Estimation of nutrient requirements using broken-line regression analysis.","volume":"84","author":"Robbins","year":"2006","journal-title":"J. Anim. Sci."},{"key":"10.3382\/ps\/pez050_bib20","doi-asserted-by":"crossref","first-page":"2942","DOI":"10.3382\/ps.2012-02414","article-title":"Strain and sex effects on growth performance and carcass traits of contemporary commercial broiler crosses.","volume":"91","author":"Shim","year":"2012","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez050_bib21","doi-asserted-by":"crossref","first-page":"367","DOI":"10.56808\/2985-1130.2253","article-title":"Effects of dietary melamine or urea-formaldehyde or their mixtures on performance, carcass quality, melamine residues and microscopic changes in broiler tissues.","volume":"40","author":"Sirilaophaisan","year":"2010","journal-title":"Thai J. Vet. Med."},{"key":"10.3382\/ps\/pez050_bib22","series-title":"Principles and Procedures of Statistics: A Biometrical Approach","author":"Steel","year":"1997"},{"key":"10.3382\/ps\/pez050_bib23","unstructured":"U.S. Food & Drug Administration (FDA). 2008. Interim safety and risk assessment of melamine and its analogues in food for humans. Accessed Feb. 2018. https:\/\/wayback.archive-it.org\/7993\/20170112012209\/http:\/\/www.fda.gov\/Food\/FoodborneIllnessContaminants\/ChemicalContaminants\/ucm164522.htm."},{"key":"10.3382\/ps\/pez050_bib24","unstructured":"World Health Organization (WHO). 2012. UN strengthens regulations on melamine, seafood, melon, dried figs and labelling. Consumers to benefit from new food safety standards. Accessed Feb. 2018. http:\/\/www.who.int\/mediacentre\/news\/releases\/2012\/codex_20120704\/en."},{"key":"10.3382\/ps\/pez050_bib25","doi-asserted-by":"crossref","first-page":"1406","DOI":"10.3382\/ps.2010-01230","article-title":"Stocking density affects the growth performance of broilers in a sex-dependent fashion.","volume":"90","author":"Zuowei","year":"2011","journal-title":"Poult. Sci."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119301828?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119301828?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ps\/article-pdf\/98\/8\/3204\/28920302\/pez050.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T20:31:01Z","timestamp":1758486661000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579119301828"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,8]]},"references-count":25,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2019,8]]}},"alternative-id":["S0032579119301828"],"URL":"https:\/\/doi.org\/10.3382\/ps\/pez050","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2019,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effect of dietary melamine concentrations on growth performance, excreta characteristics, plasma measurements, and melamine residue in the tissue of male and female broiler chickens","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3382\/ps\/pez050","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2019 Poultry Science Association Inc. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}