{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,16]],"date-time":"2026-10-16T15:59:43Z","timestamp":1792166383010,"version":"4.4.0"},"reference-count":92,"publisher":"Elsevier BV","issue":"10","license":[{"start":{"date-parts":[[2019,10,1]],"date-time":"2019-10-01T00:00:00Z","timestamp":1569888000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,10,1]],"date-time":"2019-10-01T00:00:00Z","timestamp":1569888000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,10,22]],"date-time":"2019-10-22T00:00:00Z","timestamp":1571702400000},"content-version":"vor","delay-in-days":21,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"name":"Department of Science and Technology, Government of India","award":["DST\/INT\/CVRF\/2016"],"award-info":[{"award-number":["DST\/INT\/CVRF\/2016"]}]},{"DOI":"10.13039\/501100001503","name":"ICAR","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001503","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100015236","name":"National Institute of Animal Nutrition and Physiology","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100015236","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2019,10]]},"DOI":"10.3382\/ps\/pez191","type":"journal-article","created":{"date-parts":[[2019,4,5]],"date-time":"2019-04-05T13:37:49Z","timestamp":1554471469000},"page":"4755-4766","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":67,"title":["Effect of dietary supplementation with phytogenic blend on growth performance, apparent ileal digestibility of nutrients, intestinal morphology, and cecal microflora of broiler chickens"],"prefix":"10.1016","volume":"98","author":[{"given":"A.O.","family":"Oso","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"R.U.","family":"Suganthi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"G.B. Manjunatha","family":"Reddy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"P.K.","family":"Malik","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"G","family":"Thirumalaisamy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"V.B.","family":"Awachat","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S","family":"Selvaraju","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A","family":"Arangasamy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"R","family":"Bhatta","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.3382\/ps\/pez191_bib1","first-page":"284","article-title":"Standardized ileal amino acid digestibility of plant feedstuffs in broiler chickens and turkey poults using a nitrogen-free or casein diet","volume":"87","author":"Adedokun","year":"2008","journal-title":"Sep. Purif. Technol."},{"key":"10.3382\/ps\/pez191_bib2","first-page":"252","article-title":"Characterization and HPLC quantification of piperine isolated from Piper guineense (fam. Piperaceae)","volume":"5","author":"Adosraku","year":"2013","journal-title":"Int. J. Pharm. Pharm. Sci."},{"key":"10.3382\/ps\/pez191_bib3","first-page":"169","article-title":"Influence of two plant extracts derived from thyme and cinnamon on broiler performance","volume":"29","author":"Al-Kassie","year":"2009","journal-title":"Pakistan Vet. J."},{"key":"10.3382\/ps\/pez191_bib4","first-page":"101","article-title":"Gut microbiology and growth-promoting antibiotics in swine","volume":"70","author":"Anderson","year":"1999","journal-title":"Nutr. Abstr. Rev."},{"key":"10.3382\/ps\/pez191_bib5","series-title":"Official Method of Analysis","author":"AOAC","year":"2000"},{"key":"10.3382\/ps\/pez191_bib6","first-page":"13","article-title":"Effects of propolis, royal jelly, honey and bee pollen on growth performance and immune system of Japanese quails","volume":"7","author":"Babaei","year":"2016","journal-title":"Vet. Res. Forum"},{"key":"10.3382\/ps\/pez191_bib7","first-page":"255","article-title":"Therapeutic utility, constituents and toxicity of some medicinal plants: a review","volume":"37","author":"Bakhiet","year":"1995","journal-title":"Vet. Hum. Toxicol."},{"key":"10.3382\/ps\/pez191_bib8","doi-asserted-by":"crossref","first-page":"3989","DOI":"10.3390\/molecules17043989","article-title":"Essential oils in combination and their antimicrobial properties","volume":"17","author":"Bassole","year":"2012","journal-title":"Molecules"},{"key":"10.3382\/ps\/pez191_bib9","doi-asserted-by":"crossref","first-page":"3705","DOI":"10.3748\/wjg.v13.i27.3705","article-title":"Healing property of the Piper betel phenol, allylpyrocatechol against indomethacin-induced stomach ulceration and mechanism of action","volume":"13","author":"Bhattacharya","year":"2007","journal-title":"World J. Gastroenterol."},{"key":"10.3382\/ps\/pez191_bib10","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1080\/00071660120121436","article-title":"Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues","volume":"43","author":"Botsoglou","year":"2002","journal-title":"Br. Poult. Sci."},{"key":"10.3382\/ps\/pez191_bib11","doi-asserted-by":"crossref","first-page":"256","DOI":"10.1089\/mdr.2012.0244","article-title":"Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria","volume":"19","author":"Borges","year":"2013","journal-title":"Microb. Drug Resist."},{"key":"10.3382\/ps\/pez191_bib12","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.anifeedsci.2010.03.007","article-title":"Essential oils in poultry nutrition: main effects and modes of action","volume":"158","author":"Brenes","year":"2010","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3382\/ps\/pez191_bib13","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/j.ijfoodmicro.2004.03.022","article-title":"Essential oils: their antibacterial properties and potential applications in foods\u2014a review","volume":"94","author":"Burt","year":"2004","journal-title":"Int. J. Food Microbiol."},{"key":"10.3382\/ps\/pez191_bib14","doi-asserted-by":"crossref","first-page":"2725","DOI":"10.2527\/jas.2004-556","article-title":"The response of gastrointestinal microbiota to avilamycin, butyrate, and plant extracts in early-weaned pigs","volume":"84","author":"Castillo","year":"2006","journal-title":"J. Anim. Sci."},{"key":"10.3382\/ps\/pez191_bib15","doi-asserted-by":"crossref","first-page":"780","DOI":"10.1080\/00071668.2016.1214682","article-title":"The effect of volatile oil mixtures on the performance and ilio-caecal microflora of broiler chickens","volume":"57","author":"Cetin","year":"2016","journal-title":"Br. Poult. Sci."},{"key":"10.3382\/ps\/pez191_bib16","doi-asserted-by":"crossref","first-page":"153","DOI":"10.3354\/dao043153","article-title":"Use of prawn blood agar hemolysis to screen for bacteria pathogenic to cultured tiger prawns Penaeus monodon","volume":"43","author":"Chang","year":"2000","journal-title":"Dis. Aquat. Organ."},{"key":"10.3382\/ps\/pez191_bib17","doi-asserted-by":"crossref","first-page":"92","DOI":"10.1016\/S0367-326X(01)00369-0","article-title":"Antimicrobial activity and cytotoxicity of Aerva lanata","volume":"73","author":"Chowdhury","year":"2002","journal-title":"Fitoterapia"},{"key":"10.3382\/ps\/pez191_bib18","doi-asserted-by":"crossref","first-page":"851","DOI":"10.3923\/ijps.2005.851.855","article-title":"The effect of anise oil (Pimpinella anisum L.) on broiler performance","volume":"4","author":"Ciftci","year":"2005","journal-title":"Int. J. Poult. Sci."},{"key":"10.3382\/ps\/pez191_bib19","doi-asserted-by":"crossref","first-page":"921","DOI":"10.1093\/ps\/86.5.921","article-title":"Gastrointestinal maturation is accelerated in turkey poults supplemented with a mannan-oligosaccharide yeast extract (Alphamune)","volume":"86","author":"De Los Santos","year":"2007","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez191_bib20","first-page":"1521","article-title":"Piperine oral administration on broiler' chickens","volume":"39","author":"da Silva Cardoso","year":"2008","journal-title":"Ciencia Rural"},{"key":"10.3382\/ps\/pez191_bib21","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1186\/s40104-016-0079-7","article-title":"Effects of thymol and carvacrol supplementation on intestinal integrity and immune responses of broiler chickens challenged with Clostridium perfringens","volume":"7","author":"Du","year":"2016","journal-title":"J. Anim. Sci. Biotechnol"},{"key":"10.3382\/ps\/pez191_bib22","doi-asserted-by":"crossref","first-page":"62","DOI":"10.3923\/rjmp.2017.62.67","article-title":"Evaluation of Piper betle L. aqueous extract on Salmonella sp. isolates from small intestine of quails","volume":"11","author":"EkaWidjay","year":"2017","journal-title":"Res. J. Med. Plants"},{"key":"10.3382\/ps\/pez191_bib23","doi-asserted-by":"crossref","first-page":"5","DOI":"10.3923\/ijps.2012.5.10","article-title":"Performance of broiler chickens fed on mature Moringa oleifera leaf meal as a protein supplement to soyabean meal","volume":"11","author":"Gadzirayi","year":"2012","journal-title":"Int. J. Poult. Sci."},{"key":"10.3382\/ps\/pez191_bib24","doi-asserted-by":"crossref","first-page":"555","DOI":"10.3382\/japr.2006-00116","article-title":"Effect of formic acid and plant extracts on growth, nutrient digestibility, intestine mucosa morphology, and meat yield of broilers","volume":"16","author":"Garcia","year":"2007","journal-title":"J. Appl. Poult. Res."},{"key":"10.3382\/ps\/pez191_bib25","doi-asserted-by":"crossref","first-page":"776","DOI":"10.1093\/ps\/80.6.776","article-title":"Enterocyte dynamics and mucosal development in the posthatch chick","volume":"80","author":"Geyra","year":"2001","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez191_bib26","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1080\/0003942031000107299","article-title":"Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with Eimeria tenella","volume":"57","author":"Giannenas","year":"2003","journal-title":"Arch. Anim. Nutr."},{"key":"10.3382\/ps\/pez191_bib27","doi-asserted-by":"crossref","first-page":"508","DOI":"10.1093\/ps\/86.3.508","article-title":"Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens","volume":"86","author":"Goni","year":"2007","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez191_bib28","doi-asserted-by":"crossref","first-page":"154","DOI":"10.4103\/0973-1296.59961","article-title":"A validated high performance liquid chromatography method for the analysis of thymol and carvacrol in Thymus vulgaris L. volatile oil","volume":"6","author":"Hajimehdipoor","year":"2010","journal-title":"Pharmacogn. Mag."},{"key":"10.3382\/ps\/pez191_bib29","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1155\/2007\/45673","volume":"2007","author":"Hamalainen","year":"2007","journal-title":"Mediators Inflamm."},{"key":"10.3382\/ps\/pez191_bib30","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1093\/ps\/83.2.169","article-title":"Influence of two plant extracts on broilers performance, digestibility, and digestive organ size","volume":"83","author":"Hernandez","year":"2004","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez191_bib31","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1016\/j.livsci.2011.12.008","article-title":"Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits","volume":"144","author":"Hong","year":"2012","journal-title":"Livest. Sci."},{"key":"10.3382\/ps\/pez191_bib32","doi-asserted-by":"crossref","first-page":"505","DOI":"10.1080\/00071660120073151","article-title":"Body and intestinal growth of broiler chicks on a commercial starter diet. 1. Intestinal weight and mucosal development","volume":"42","author":"Iji","year":"2001","journal-title":"Br. Poult. Sci."},{"key":"10.3382\/ps\/pez191_bib33","first-page":"96","article-title":"HPLC \u2013UV method development and quantification of eugenol from methanolic extracts of some spices","volume":"3","author":"Inam","year":"2014","journal-title":"Int. J. Chem. Phys. Sci."},{"key":"10.3382\/ps\/pez191_bib34","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1016\/j.fct.2018.08.032","article-title":"Phytol: A review of biomedical activities","volume":"121","author":"Islam","year":"2018","journal-title":"Food Chem. Toxicol."},{"key":"10.3382\/ps\/pez191_bib35","first-page":"41","article-title":"Plant extracts enhance broiler performance. In non-ruminant nutrition: antimicrobial agents and plant extracts on immunity, health and performance","volume":"80","author":"Jamroz","year":"2002","journal-title":"J. Anim. Sci."},{"key":"10.3382\/ps\/pez191_bib36","doi-asserted-by":"crossref","first-page":"583","DOI":"10.22358\/jafs\/67752\/2003","article-title":"The influence of phytogenic extracts on performance, nutrient digestibility, carcass characteristics and gut microbial status in broiler chickens","volume":"12","author":"Jamroz","year":"2003","journal-title":"J. Anim. Feed Sci."},{"key":"10.3382\/ps\/pez191_bib37","doi-asserted-by":"crossref","first-page":"255","DOI":"10.1111\/j.1439-0396.2005.00603.x","article-title":"Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken","volume":"90","author":"Jamroz","year":"2006","journal-title":"J. Anim. Physiol. Anim. Nutr."},{"key":"10.3382\/ps\/pez191_bib38","doi-asserted-by":"crossref","first-page":"485","DOI":"10.1080\/00071660500191056","article-title":"Use of active substances of plant origin in chicken diets based on maize and locally grown cereals","volume":"46","author":"Jamroz","year":"2005","journal-title":"Br. Poult. Sci."},{"key":"10.3382\/ps\/pez191_bib39","first-page":"647","article-title":"Invitro assessment of free radical scavenging activity of Cynodon dactylon","volume":"3","author":"Jananie","year":"2011","journal-title":"J. Chem. Pharm. Res."},{"key":"10.3382\/ps\/pez191_bib40","doi-asserted-by":"crossref","first-page":"394","DOI":"10.5713\/ajas.2004.394","article-title":"Influence of essential oil components on growth performance and the functional activity of the pancreas and small intestine in broiler chickens","volume":"17","author":"Jang","year":"2004","journal-title":"Asian-Australas. J. Anim. Sci."},{"key":"10.3382\/ps\/pez191_bib41","doi-asserted-by":"crossref","first-page":"351","DOI":"10.1079\/WPS19970028","article-title":"Probiotics in poultry: modes of action","volume":"53","author":"Jin","year":"1997","journal-title":"Worlds. Poult. Sci. J."},{"key":"10.3382\/ps\/pez191_bib42","doi-asserted-by":"crossref","first-page":"565","DOI":"10.1080\/01483918108059956","article-title":"Amino acid analysis and enzymatic sequence determination of peptides by an improved o-phthaldialdehyde precolumn labeling procedure","volume":"4","author":"Jones","year":"1981","journal-title":"J. Liq. Chromatogr."},{"key":"10.3382\/ps\/pez191_bib43","doi-asserted-by":"crossref","first-page":"511","DOI":"10.3923\/javaa.2011.511.517","article-title":"Growth response, feed conversion ratio and antiprotease activity of Cynodon dactylon (L.) fixed diet in Catla catla (Ham.)","volume":"10","author":"Kaleeswaran","year":"2011","journal-title":"J. Anim. Vet. Adv."},{"key":"10.3382\/ps\/pez191_bib44","first-page":"22","article-title":"Novel tools to test new feed additives","volume":"20","author":"Kamel","year":"1999","journal-title":"Feed Int"},{"key":"10.3382\/ps\/pez191_bib45","series-title":"Recent Advances in Animal Nutrition","first-page":"135","article-title":"Tracing modes of action and the roles of plant extracts in non-ruminants","author":"Kamel","year":"2001"},{"key":"10.3382\/ps\/pez191_bib46","first-page":"135","article-title":"Enzymatic and non-enzymatic antioxidants in selected Piper species","volume":"41","author":"Karthikeyan","year":"2003","journal-title":"Indian J. Exp. Biol."},{"key":"10.3382\/ps\/pez191_bib47","doi-asserted-by":"crossref","first-page":"180","DOI":"10.1016\/S1995-7645(13)60020-6","article-title":"Phytochemical composition and in vitro antioxidant activity of aqueous extract of Aerva lanata (L.) Juss. ex Schult. Stem (Amaranthaceae)","volume":"6","author":"Kumar","year":"2013","journal-title":"Asian Pac. J. Trop. Med."},{"key":"10.3382\/ps\/pez191_bib48","doi-asserted-by":"crossref","first-page":"613","DOI":"10.3923\/ijps.2004.613.618","article-title":"Growth performance, intestinal viscosity, fat digestibility and plasma cholesterol in broiler chickens fed rye-containing diet without or with essential oil components","volume":"3","author":"Lee","year":"2004","journal-title":"Int. J. Poult. Sci."},{"key":"10.3382\/ps\/pez191_bib49","first-page":"537","article-title":"Effects of piperine on the lipid composition and enzymes of the pyruvate-malate cycle in the testis of the rat in vivo","volume":"47","author":"Malini","year":"1999","journal-title":"Biochem. Mol. Biol. Int."},{"key":"10.3382\/ps\/pez191_bib50","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1080\/00071660410001715759","article-title":"Intestinal villus recovery in chickens refed semi-purified protein, fat, or fibre-free pellet diets","volume":"45","author":"Maneewan","year":"2004","journal-title":"Br. Poult. Sci."},{"key":"10.3382\/ps\/pez191_bib51","first-page":"163","article-title":"Effect of different growth promoters on broiler performance and gut morphology","volume":"169","author":"Markovi","year":"2009","journal-title":"Arch. Med. Vet."},{"key":"10.3382\/ps\/pez191_bib52","doi-asserted-by":"crossref","first-page":"2075","DOI":"10.3382\/ps.2009-00106","article-title":"Efficacy of multistrain direct-fed microbial and phytogenic products in reducing necrotic enteritis in commercial broilers","volume":"88","author":"McReynolds","year":"2009","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez191_bib53","doi-asserted-by":"crossref","first-page":"669","DOI":"10.1093\/ps\/83.4.669","article-title":"The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestines of broiler chickens","volume":"83","author":"Mitsch","year":"2004","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez191_bib54","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1358\/mf.2000.22.5.796644","article-title":"In vitro antioxidant activity of piperine","volume":"22","author":"Mittal","year":"2000","journal-title":"Methods Find. Exp. Clin. Pharmacol."},{"key":"10.3382\/ps\/pez191_bib55","doi-asserted-by":"crossref","first-page":"1612","DOI":"10.1399\/eps.2014.51","article-title":"Effect of supplementing clove essential oil to the diet on microflora population, intestinal morphology, blood parameters and performance of broilers","volume":"78","author":"Mohammadi","year":"2014","journal-title":"Europ. Poult. Sci."},{"key":"10.3382\/ps\/pez191_bib56","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/S0377-8401(03)00163-9","article-title":"A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals","volume":"108","author":"Montagne","year":"2003","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3382\/ps\/pez191_bib57","doi-asserted-by":"crossref","first-page":"779","DOI":"10.3923\/ijps.2009.779.782","article-title":"Ginger, pepper and curry leaf powder as feed additives in broiler diet","volume":"8","author":"Moorthy","year":"2009","journal-title":"Int. J. Poult. Sci."},{"key":"10.3382\/ps\/pez191_bib58","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/j.anifeedsci.2011.03.020","article-title":"Assessment of a phytogenic feed additive effect on broiler growth performance, nutrient digestibility and caecal micro flora composition","volume":"168","author":"Mountzouris","year":"2011","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3382\/ps\/pez191_bib59","doi-asserted-by":"crossref","first-page":"309","DOI":"10.1093\/ps\/86.2.309","article-title":"Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities","volume":"86","author":"Mountzouris","year":"2007","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez191_bib60","series-title":"Nutrient Requirements of Poultry","author":"National Research Council","year":"1994"},{"key":"10.3382\/ps\/pez191_bib61","doi-asserted-by":"crossref","first-page":"2565","DOI":"10.1016\/j.foodchem.2012.04.057","article-title":"Free amino acid profiling in grain Amaranth using LC-MS\/MS","volume":"134","author":"Nimbalkar","year":"2012","journal-title":"Food Chem."},{"key":"10.3382\/ps\/pez191_bib62","doi-asserted-by":"crossref","first-page":"34","DOI":"10.1186\/1752-153X-5-34","article-title":"Antioxidant activity relationship of phenolic compounds in Hypericum perforatum L","volume":"5","author":"Orcic","year":"2011","journal-title":"Chem. Cent. J."},{"key":"10.3382\/ps\/pez191_bib63","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1002\/(SICI)1521-3803(20000101)44:1<42::AID-FOOD42>3.0.CO;2-D","article-title":"Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats","volume":"44","author":"Platel","year":"2000","journal-title":"Nahrung - Food"},{"key":"10.3382\/ps\/pez191_bib64","first-page":"358","article-title":"A study of the digestive stimulant action of select spices in experimental rats","volume":"38","author":"Platel","year":"2001","journal-title":"J. Food Sci. Technol."},{"key":"10.3382\/ps\/pez191_bib65","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.lwt.2005.07.023","article-title":"Natural antioxidants and antioxidant capacity of Brassica vegetables: a review","volume":"40","author":"Podsedek","year":"2007","journal-title":"LWT - Food Sci. Technol."},{"key":"10.3382\/ps\/pez191_bib66","doi-asserted-by":"crossref","first-page":"1795","DOI":"10.1016\/j.intimp.2004.08.005","article-title":"Piperine is a potent inhibitor of nuclear factor-\u03baB (NF-\u03baB), c-Fos, CREB, ATF-2 and proinflammatory cytokine gene expression in B16F-10 melanoma cells","volume":"4","author":"Pradeep","year":"2004","journal-title":"Int. Immunopharmacol."},{"key":"10.3382\/ps\/pez191_bib67","first-page":"517","article-title":"Variation in the percentage content of hydroxychavicol in different extracts of Piper betle L. by altering the extraction parameters","volume":"2","author":"Pradhan","year":"2014","journal-title":"Int. J. Adv. Sci. Tech."},{"key":"10.3382\/ps\/pez191_bib68","first-page":"2889","article-title":"Potential antibacterial and antifungal activity of aqueous extract of Cynodon dactylon","volume":"2","author":"Rao","year":"2011","journal-title":"Int. J. Pharm. Sci. Res."},{"key":"10.3382\/ps\/pez191_bib69","doi-asserted-by":"crossref","first-page":"697","DOI":"10.1016\/j.phymed.2003.04.004","article-title":"Antibacterial constituents from the berries of Piper nigrum","volume":"11","author":"Reddy","year":"2004","journal-title":"Phytomedicine"},{"key":"10.3382\/ps\/pez191_bib70","doi-asserted-by":"crossref","first-page":"375","DOI":"10.3109\/10715769509145649","article-title":"The relative antioxidant activities of plant-derived polyphenolic flavonoids","volume":"22","author":"Rice-Evans","year":"1995","journal-title":"Free Radic. Res."},{"key":"10.3382\/ps\/pez191_bib71","doi-asserted-by":"crossref","first-page":"1478","DOI":"10.1093\/ps\/86.7.1478","article-title":"Mechanisms regulating feed intake, energy expenditure, and body weight in poultry","volume":"86","author":"Richards","year":"2007","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez191_bib72","series-title":"SAS\/STAT(R) Inc. User's Guide, Version 9","author":"SAS Institute","year":"2000"},{"key":"10.3382\/ps\/pez191_bib73","first-page":"13","article-title":"Analgesic and anti-inflammatory activity of flowers extract of Aerva lanata","volume":"12","author":"Sharma","year":"2011","journal-title":"Adv. Pharmacol. Toxicol."},{"key":"10.3382\/ps\/pez191_bib74","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/0377-8401(95)00916-7","article-title":"Determination of titanium dioxide added as an inert marker in chicken digestibility studies","volume":"59","author":"Short","year":"1996","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3382\/ps\/pez191_bib75","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1186\/s41702-017-0018-z","article-title":"Protective effect of protocatechuic acid against inflammatory stress induced in human dermal fibroblasts","volume":"2","author":"Son","year":"2018","journal-title":"Biomed. Dermatol."},{"key":"10.3382\/ps\/pez191_bib76","doi-asserted-by":"crossref","first-page":"735","DOI":"10.1080\/10408390601062054","article-title":"Black pepper and its pungent principle-piperine: A review of diverse physiological effects","volume":"47","author":"Srinivasan","year":"2007","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.3382\/ps\/pez191_bib77","doi-asserted-by":"crossref","first-page":"142","DOI":"10.1016\/j.jneuroim.2008.09.008","article-title":"Quercetin and interferon-beta modulate immune response(s) in peripheral blood mononuclear cells isolated from multiple sclerosis patients","volume":"205","author":"Sternberg","year":"2008","journal-title":"J. Neuroimmunol."},{"key":"10.3382\/ps\/pez191_bib78","first-page":"261","article-title":"In vitro antioxidant and alpha-amylase inhibitory activity of isolated compounds from ethyl acetate extract of Cynodon dactylon and Piper betle","volume":"1","author":"Thiruvengadarajan","year":"2011","journal-title":"Int. J. Pharm. Ind. Res."},{"key":"10.3382\/ps\/pez191_bib79","series-title":"Handbook on Gallic Acid: Natural Occurrences, Antioxidant Properties and Health Implications","author":"Thompson","year":"2013"},{"key":"10.3382\/ps\/pez191_bib80","doi-asserted-by":"crossref","first-page":"381","DOI":"10.1080\/00071668.2010.496446","article-title":"The effect of feeding essential oils on broiler performance and gut microbiota","volume":"51","author":"Tiihonen","year":"2010","journal-title":"Brit. Poult. Sci."},{"key":"10.3382\/ps\/pez191_bib81","first-page":"37","article-title":"Effects of caffeic acid, chlorogenic acid and ferulic acid on growth and arylamine N-acetyltransferase activity in Shigella sonnei (group D)","volume":"101","author":"Tsou","year":"2000","journal-title":"Microbios"},{"key":"10.3382\/ps\/pez191_bib82","doi-asserted-by":"crossref","first-page":"C333","DOI":"10.1111\/j.1750-3841.2009.01135.x","article-title":"Lipid oxidation is inhibited by isoeugenol exposure in chinook salmon (Oncorhynchus Tshawytscha) fillets during storage at 15\u00b0C","volume":"74","author":"Tuckey","year":"2009","journal-title":"J. Food Sci."},{"key":"10.3382\/ps\/pez191_bib83","first-page":"165","article-title":"A human volunteer study to determine the prebiotic effects of lactulose powder on human colonic microbiota","volume":"14","author":"Tuohy","year":"2002","journal-title":"Microb. Ecol. Health Dis."},{"key":"10.3382\/ps\/pez191_bib84","doi-asserted-by":"crossref","first-page":"2106","DOI":"10.3382\/ps\/pew152","article-title":"Inactivation of Salmonella enteritidis on shell eggs by coating with phytochemicals","volume":"95","author":"Upadhyaya","year":"2016","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez191_bib85","first-page":"2357","article-title":"Antimicrobial activity of ten common herbs, commonly known as \u2018Dashapushpam\u2019 from Kerala, India","volume":"4","author":"Vijayan","year":"2010","journal-title":"African J. Microbiol. Res."},{"key":"10.3382\/ps\/pez191_bib86","doi-asserted-by":"crossref","first-page":"566","DOI":"10.3382\/ps.2010-00889","article-title":"Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks","volume":"90","author":"Viveros","year":"2011","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez191_bib87","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1016\/S0031-9422(00)83528-1","article-title":"Quercetin 3-O-galactosyl-(1 \u2192 6)-glucoside, a compound from narrowleaf vetch with antibacterial activity","volume":"24","author":"Waage","year":"1985","journal-title":"Phytochemistry"},{"key":"10.3382\/ps\/pez191_bib88","first-page":"14","article-title":"The use of essential oils and their compounds in poultry nutrition","volume":"17","author":"Williams","year":"2001","journal-title":"World Poult"},{"key":"10.3382\/ps\/pez191_bib89","first-page":"91","article-title":"Influence of dietary neosugar on selected bacterial groups of the human faecal microbiota","volume":"7","author":"Williams","year":"1994","journal-title":"Microb. Ecol. Health Dis."},{"key":"10.3382\/ps\/pez191_bib90","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/0377-8401(92)90084-J","article-title":"The apparent metabolisable energy of sunflower oil and sunflower acid oil for broiler chickens","volume":"36","author":"Wiseman","year":"1992","journal-title":"Anim. Feed Sci. Technol."},{"key":"10.3382\/ps\/pez191_bib91","doi-asserted-by":"crossref","first-page":"949","DOI":"10.1016\/S0963-9969(03)00104-2","article-title":"Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)","volume":"36","author":"Wu","year":"2003","journal-title":"Food Res. Int."},{"key":"10.3382\/ps\/pez191_bib92","doi-asserted-by":"crossref","first-page":"284","DOI":"10.1016\/j.seppur.2012.11.032","article-title":"Preparation of phytosterols and phytol from edible marine algae by microwave-assisted extraction and high-speed counter-current chromatography","volume":"104","author":"Xiao","year":"2013","journal-title":"Sep. Purif. Technol."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119479960?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119479960?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ps\/article-pdf\/98\/10\/4755\/30012224\/pez191.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T22:03:16Z","timestamp":1758492196000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579119479960"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,10]]},"references-count":92,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2019,10]]}},"alternative-id":["S0032579119479960"],"URL":"https:\/\/doi.org\/10.3382\/ps\/pez191","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2019,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effect of dietary supplementation with phytogenic blend on growth performance, apparent ileal digestibility of nutrients, intestinal morphology, and cecal microflora of broiler chickens","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3382\/ps\/pez191","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2019 Poultry Science Association Inc. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}