{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T01:35:35Z","timestamp":1790300135452,"version":"4.1.0"},"reference-count":39,"publisher":"Elsevier BV","issue":"12","license":[{"start":{"date-parts":[[2019,12,1]],"date-time":"2019-12-01T00:00:00Z","timestamp":1575158400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,12,1]],"date-time":"2019-12-01T00:00:00Z","timestamp":1575158400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,12,17]],"date-time":"2019-12-17T00:00:00Z","timestamp":1576540800000},"content-version":"vor","delay-in-days":16,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"name":"Agricultural Science and Technology Independent Innovation Fund Project of Jiangsu Province","award":["CX(17)3033"],"award-info":[{"award-number":["CX(17)3033"]}]},{"name":"Jiangsu Agriculture Research System","award":["JATS[2018]248"],"award-info":[{"award-number":["JATS[2018]248"]}]},{"name":"Innovation Capacity Building Project of Jiangsu Province","award":["BM2018026"],"award-info":[{"award-number":["BM2018026"]}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2019,12]]},"DOI":"10.3382\/ps\/pez457","type":"journal-article","created":{"date-parts":[[2019,8,8]],"date-time":"2019-08-08T11:05:04Z","timestamp":1565262304000},"page":"6349-6355","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":57,"title":["The dietary combination of essential oils and organic acids reduces Salmonella enteritidis in challenged chicks"],"prefix":"10.1016","volume":"98","author":[{"given":"S.","family":"Zhang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Y.R.","family":"Shen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"Wu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Y.Q.","family":"Xiao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Q.","family":"He","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.R.","family":"Shi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.3382\/ps\/pez457_bib1","doi-asserted-by":"crossref","first-page":"943","DOI":"10.3382\/ps.2011-01922","article-title":"Effect of xylanase and a blend of essential oils on performance and Salmonella colonization of broiler chickens challenged with Salmonella Heidelberg","volume":"91","author":"Amerah","year":"2012","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez457_bib2","doi-asserted-by":"crossref","first-page":"240","DOI":"10.1016\/j.jep.2006.03.019","article-title":"Antibacterial and antioxidant activities in Sideritis italica (Miller) Greuter et Burdet essential oils","volume":"107","author":"Basile","year":"2006","journal-title":"J. Ethnopharmacol."},{"key":"10.3382\/ps\/pez457_bib3","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1080\/00071668.2016.1141171","article-title":"Influence of an organic acid blend and essential oil blend, individually or in combination, on growth performance, carcass parameters, apparent digestibility, intestinal microflora and intestinal morphology of broilers","volume":"57","author":"Basmacioglu-Malayoglu","year":"2016","journal-title":"Br. Poult. Sci."},{"key":"10.3382\/ps\/pez457_bib4","first-page":"60","article-title":"Interactions of organic acids with Salmonella strains from feedlot water-sprinkled cattle","volume":"3","author":"Beier","year":"2017","journal-title":"J. Food. Chem. Nanotechnol."},{"key":"10.3382\/ps\/pez457_bib5","doi-asserted-by":"crossref","first-page":"64","DOI":"10.3382\/ps\/pex289","article-title":"Evaluation of the addition of organic acids in the feed and\/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca","volume":"97","author":"Bourassa","year":"2018","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez457_bib6","doi-asserted-by":"crossref","first-page":"1000","DOI":"10.2478\/s11756-013-0231-1","article-title":"The anti-translocation and anti-inflammatory effect of cinnamon oil in mice with tnbs induced colitis","volume":"68","author":"Bujnakova","year":"2013","journal-title":"Biologia."},{"key":"10.3382\/ps\/pez457_bib7","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/j.ijfoodmicro.2004.03.022","article-title":"Essential oils: their antibacterial properties and potential applications in foods\u2014a review","volume":"94","author":"Burt","year":"2004","journal-title":"Int. J. Food. Microbiol."},{"key":"10.3382\/ps\/pez457_bib8","doi-asserted-by":"crossref","first-page":"599","DOI":"10.3382\/ps.2013-03528","article-title":"The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers","volume":"93","author":"Cerisuelo","year":"2014","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez457_bib9","doi-asserted-by":"crossref","first-page":"1855","DOI":"10.2527\/jas1989.6771855x","article-title":"Effect of dietary soybean meal on the microscopic anatomy of the small intestine in the early-weaned pig","volume":"67","author":"Dunsford","year":"1989","journal-title":"J. Anim. Sci."},{"key":"10.3382\/ps\/pez457_bib10","doi-asserted-by":"crossref","first-page":"225","DOI":"10.5713\/ajas.2013.13376","article-title":"Dietary supplementation of benzoic acid and essential oil compounds affects buffering capacity of the feeds, performance of turkey poults and their antioxidant status, pH in the digestive tract, intestinal microbiota and morphology","volume":"27","author":"Giannenas","year":"2014","journal-title":"Asian Australas. J. Anim. Sci."},{"key":"10.3382\/ps\/pez457_bib11","doi-asserted-by":"crossref","first-page":"687","DOI":"10.1128\/AEM.03223-13","article-title":"Prevalence and fimbrial genotype distribution of poultry Salmonella isolates in China (2006 to 2012)","volume":"80","author":"Gong","year":"2014","journal-title":"Appl. Environ. Microbiol."},{"key":"10.3382\/ps\/pez457_bib12","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1007\/s00210-011-0715-x","article-title":"Carvacrol attenuates mechanical hypernociception and inflammatory response","volume":"385","author":"Guimaraes","year":"2012","journal-title":"Naunyn Schmiedebergs. Arch. Pharmacol."},{"key":"10.3382\/ps\/pez457_bib13","doi-asserted-by":"crossref","first-page":"622","DOI":"10.3382\/ps\/pev368","article-title":"Effect of supplementation of phytogenic feed additives (powdered vs. encapsulated) on performance and nutrient digestibility in broiler chickens","volume":"95","author":"Hafeez","year":"2016","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez457_bib14","doi-asserted-by":"crossref","first-page":"3590","DOI":"10.1021\/jf980154m","article-title":"Characterization of the action of selected essential oil components on gram-negative bacteria","volume":"46","author":"Helander","year":"1998","journal-title":"J. Agr. Food. Chem."},{"key":"10.3382\/ps\/pez457_bib15","doi-asserted-by":"crossref","first-page":"2635","DOI":"10.3382\/ps.2013-03095","article-title":"Dietary Curcuma longa enhances resistance against Eimeria maxima and Eimeria tenella infections in chickens","volume":"92","author":"Kim","year":"2013","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez457_bib16","doi-asserted-by":"crossref","first-page":"608","DOI":"10.3923\/ijps.2004.608.612","article-title":"Cinnamaldehyde, but not thymol, counteracts the carboxymethyl cellulose-induced growth depression in female broiler chickens","volume":"3","author":"Lee","year":"2004","journal-title":"Int. J. Poult. Sci."},{"key":"10.3382\/ps\/pez457_bib17","doi-asserted-by":"crossref","first-page":"840","DOI":"10.1017\/S0007114512006083","article-title":"Dietary supplementation of young broiler chickens with capsicum and turmeric oleoresins increases resistance to necrotic enteritis","volume":"110","author":"Lee","year":"2013","journal-title":"Br. J. Nutr."},{"key":"10.3382\/ps\/pez457_bib18","doi-asserted-by":"crossref","first-page":"90","DOI":"10.1089\/fpd.2005.2.90","article-title":"Vertical and horizontal transmission of salmonella within integrated broiler production system","volume":"2","author":"Liljebjelke","year":"2005","journal-title":"Foodborne. Pathog. Dis."},{"key":"10.3382\/ps\/pez457_bib19","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.fm.2014.04.010","article-title":"Increasing prevalence of hydrogen sulfide negative Salmonella in retail meats","volume":"43","author":"Lin","year":"2014","journal-title":"Food. Microbiol."},{"key":"10.3382\/ps\/pez457_bib20","doi-asserted-by":"crossref","first-page":"603","DOI":"10.1038\/mi.2011.41","article-title":"Secretory IgA's complex roles in immunity and mucosal homeostasis in the gut","volume":"4","author":"Mantis","year":"2011","journal-title":"Mucosal. Immunol."},{"key":"10.3382\/ps\/pez457_bib21","doi-asserted-by":"crossref","first-page":"338","DOI":"10.1056\/NEJM200008033430506","article-title":"Innate immunity","volume":"343","author":"Medzhitov","year":"2000","journal-title":"N. Engl. J. Med."},{"key":"10.3382\/ps\/pez457_bib22","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/S0377-8401(03)00163-9","article-title":"A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals","volume":"108","author":"Montagne","year":"2003","journal-title":"Anim. Feed Sci. Tech."},{"key":"10.3382\/ps\/pez457_bib23","doi-asserted-by":"crossref","first-page":"588","DOI":"10.1017\/S0007114511005873","article-title":"Influence of broccoli extract and various essential oils on performance and expression of xenobiotic- and antioxidant enzymes in broiler chickens","volume":"108","author":"Mueller","year":"2012","journal-title":"Br. J. Nutr."},{"key":"10.3382\/ps\/pez457_bib24","series-title":"Nutrient Requirements of Poultry","author":"National Research Council","year":"1994"},{"key":"10.3382\/ps\/pez457_bib25","doi-asserted-by":"crossref","first-page":"345","DOI":"10.1016\/j.vetmic.2009.01.037","article-title":"Molecular analysis of microbial community structure in the chicken ileum following organic acid supplementation","volume":"137","author":"Nava","year":"2009","journal-title":"Vet. Microbiol."},{"key":"10.3382\/ps\/pez457_bib26","doi-asserted-by":"crossref","first-page":"2752","DOI":"10.3382\/ps.2014-04148","article-title":"Dietary calcium, phosphorus, and phytase effects on bird performance, intestinal morphology, mineral digestibility, and bone ash during a natural necrotic enteritis episode","volume":"93","author":"Paiva","year":"2014","journal-title":"Poult. Sci."},{"key":"10.3382\/ps\/pez457_bib27","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1111\/j.1574-6976.2002.tb00596.x","article-title":"Fluoroquinolone resistance in Salmonella serovars isolated from humans and food animals","volume":"26","author":"Piddock","year":"2002","journal-title":"FEMS. Microbiol. Rev."},{"key":"10.3382\/ps\/pez457_bib28","first-page":"343","article-title":"The active efflux pump in antimicrobial resistance","volume":"118","author":"Piedrola","year":"2001","journal-title":"An. R. Acad. Nac. Med. (Madr)"},{"key":"10.3382\/ps\/pez457_bib29","doi-asserted-by":"crossref","first-page":"409","DOI":"10.1079\/BJN19960046","article-title":"Maintenance of villus height and crypt depth, and enhancement of disaccharide digestion and monosaccharide absorption, in piglets fed on cows' whole milk after weaning","volume":"76","author":"Pluske","year":"1996","journal-title":"Br. J. Nutr."},{"key":"10.3382\/ps\/pez457_bib30","doi-asserted-by":"crossref","first-page":"656","DOI":"10.1016\/j.jep.2012.07.028","article-title":"Anti-inflammatory and cicatrizing activities of thymol, a monoterpene of the essential oil from Lippia gracilis, in rodents","volume":"143","author":"Riella","year":"2012","journal-title":"J. Ethnopharmacol."},{"key":"10.3382\/ps\/pez457_bib31","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1016\/j.foodcont.2013.10.027","article-title":"Prevalence, molecular identification and antimicrobial resistance profile of Salmonella serovars isolated from retail beef products in Mansoura. Egypt","volume":"38","author":"Sallam","year":"2014","journal-title":"Food. Contr."},{"key":"10.3382\/ps\/pez457_bib32","doi-asserted-by":"crossref","first-page":"4203","DOI":"10.1128\/IAI.00790-12","article-title":"Transposon mutagenesis of Salmonella enterica serovar Enteritidis identifies genes that contribute to invasiveness in human and chicken cells and survival in egg albumen","volume":"80","author":"Shah","year":"2012","journal-title":"Infect. Immun."},{"key":"10.3382\/ps\/pez457_bib33","doi-asserted-by":"crossref","first-page":"1642","DOI":"10.1111\/jam.12193","article-title":"The possible mechanism of antifungal action of tea tree oil on Botrytis cinerea","volume":"114","author":"Shao","year":"2013","journal-title":"J. Appl. Microbiol."},{"key":"10.3382\/ps\/pez457_bib34","doi-asserted-by":"crossref","first-page":"450","DOI":"10.1080\/03079457.2016.1162280","article-title":"The impact of Salmonella Enteritidis on lipid accumulation in chicken hepatocytes","volume":"45","author":"Wang","year":"2016","journal-title":"Avian. Pathol."},{"key":"10.3382\/ps\/pez457_bib35","author":"WHO"},{"key":"10.3382\/ps\/pez457_bib36","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1016\/j.anifeedsci.2017.10.012","article-title":"Effect of organic acids and essential oils on performance, intestinal health and digestive enzyme activities of weaned pigs","volume":"235","author":"Xu","year":"2018","journal-title":"Anim. Feed. Sci. Tech."},{"key":"10.3382\/ps\/pez457_bib37","doi-asserted-by":"crossref","first-page":"92","DOI":"10.1016\/j.intimp.2016.02.028","article-title":"Organic acid component from Taraxacum mongolicum Hand.-Mazz alleviates inflammatory injury in lipopolysaccharide-induced acute tracheobronchitis of ICR mice through TLR4\/NF-kappaB signaling pathway","volume":"34","author":"Yang","year":"2016","journal-title":"Int. Immunopharmacol."},{"key":"10.3382\/ps\/pez457_bib38","doi-asserted-by":"crossref","first-page":"665","DOI":"10.1016\/j.foodcont.2013.01.009","article-title":"Antimicrobial activity of natural antimicrobial substances against spoilage bacteria isolated from fresh produce","volume":"32","author":"Zheng","year":"2013","journal-title":"Food. Contr."},{"key":"10.3382\/ps\/pez457_bib39","doi-asserted-by":"crossref","first-page":"1704","DOI":"10.4315\/0362-028X-70.7.1704","article-title":"Synergistic effect of thymol and carvacrol combined with chelators and organic acids against Salmonella Typhimurium","volume":"70","author":"Zhou","year":"2007","journal-title":"J. Food. Prot."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003257911957941X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003257911957941X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ps\/article-pdf\/98\/12\/6349\/31078271\/pez457.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/academic.oup.com\/ps\/article-pdf\/98\/12\/6349\/31078271\/pez457.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T22:30:11Z","timestamp":1758493811000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S003257911957941X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,12]]},"references-count":39,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2019,12]]}},"alternative-id":["S003257911957941X"],"URL":"https:\/\/doi.org\/10.3382\/ps\/pez457","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2019,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The dietary combination of essential oils and organic acids reduces Salmonella enteritidis in challenged chicks","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3382\/ps\/pez457","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2019 Poultry Science Association Inc. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}