{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,9,23]],"date-time":"2025-09-23T00:07:01Z","timestamp":1758586021110,"version":"3.44.0"},"reference-count":37,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[1973,7,1]],"date-time":"1973-07-01T00:00:00Z","timestamp":110332800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[1973,7,1]],"date-time":"1973-07-01T00:00:00Z","timestamp":110332800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,10,22]],"date-time":"2019-10-22T00:00:00Z","timestamp":1571702400000},"content-version":"vor","delay-in-days":16914,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[1973,7]]},"DOI":"10.3382\/ps.0521523","type":"journal-article","created":{"date-parts":[[2012,4,21]],"date-time":"2012-04-21T15:33:55Z","timestamp":1335022435000},"page":"1523-1530","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":18,"title":["Toxicogenicity of Moldy Feed for Young Chicks"],"prefix":"10.1016","volume":"52","author":[{"given":"J.C.","family":"Fritz","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"P.B.","family":"Mislivec","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"G.W.","family":"Pla","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"B.N.","family":"Harrison","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"C.E.","family":"Weeks","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.G.","family":"Dantzman","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"issue":"23","key":"10.3382\/ps.0521523_bib575","first-page":"121","article-title":"Thiamine deficiency in ruminants, selenium, topics at Penn State","volume":"43","author":"Adams","year":"1971","journal-title":"Feedstuffs"},{"key":"10.3382\/ps.0521523_bib576","unstructured":"Asplund, J. M., 1972. The influence of mold on the nutritive value of feeds. Proc. NFIA Section Workshop, Des Moines, Feb. 24-25, pp. 68-72."},{"key":"10.3382\/ps.0521523_bib577","unstructured":"Association of Official Analytical Chemists, 1970. Official Methods of Analysis, 11th ed., Washington, D. C."},{"key":"10.3382\/ps.0521523_bib578","doi-asserted-by":"crossref","first-page":"445","DOI":"10.1002\/bit.260100405","article-title":"Toxic spiro-epoxy compounds from Fusaria and other hyphomycetes","volume":"10","author":"Bamburg","year":"1968","journal-title":"Biotechnol. Bioeng."},{"key":"10.3382\/ps.0521523_bib579","doi-asserted-by":"crossref","first-page":"443","DOI":"10.1021\/jf60163a022","article-title":"Toxins from moldy cereals","volume":"17","author":"Bamburg","year":"1969","journal-title":"J. Agr. Food Chem."},{"key":"10.3382\/ps.0521523_bib580","doi-asserted-by":"crossref","first-page":"214","DOI":"10.3382\/ps.0460214","article-title":"Anticoagulation, centrifugation time, and sample replicate number in the microhematocrit method for avian blood","volume":"46","author":"Cohen","year":"1967","journal-title":"Poultry Sci."},{"year":"1957","series-title":"Swine Feeding and Nutrition.","author":"Cunha","key":"10.3382\/ps.0521523_bib581"},{"key":"10.3382\/ps.0521523_bib582","first-page":"681","article-title":"The possible involvement of thiamine in the aetiology of cerebrocortical necrosis","volume":"83","author":"Davies","year":"1968","journal-title":"Vet. Rec."},{"key":"10.3382\/ps.0521523_bib583","unstructured":"Donaldson, W. E., 1971. Aflatoxin-vitamin interactions. 36th Annual Poultry Nutrition Conference, Chicago, Ill., April 12."},{"year":"1970","series-title":"Medical Mycology","author":"Emmons","key":"10.3382\/ps.0521523_bib584"},{"key":"10.3382\/ps.0521523_bib585","unstructured":"Food and Drug Administration, 1960. Microscopic-Analytical Methods in Food and Drug Control. Food and Drug Technical Bulletin No. 1, Department of Health, Education and Welfare, Washington, D. C."},{"issue":"10","key":"10.3382\/ps.0521523_bib586","first-page":"18","article-title":"Mycoses and mycotoxicoses in poultry","volume":"38","author":"Forgacs","year":"1966","journal-title":"Feedstuffs"},{"key":"10.3382\/ps.0521523_bib587","series-title":"Methods of Vitamin Assay","first-page":"405","author":"Freed","year":"1966"},{"key":"10.3382\/ps.0521523_bib588","doi-asserted-by":"crossref","first-page":"736","DOI":"10.3382\/ps.0480736","article-title":"Vitamin K deficiency in chicks fed practical diets","volume":"48","author":"Fritz","year":"1969","journal-title":"Poultry Sci."},{"year":"1970","series-title":"The Use of Fungi as Food and in Food Processing.","author":"Gray","key":"10.3382\/ps.0521523_bib589"},{"key":"10.3382\/ps.0521523_bib590","first-page":"1583","article-title":"Failure of added dietary vitamins to influence the fatty liver syndrome caused by aflatoxin","volume":"50","author":"Hamilton","year":"1971","journal-title":"Poultry Sci."},{"key":"10.3382\/ps.0521523_bib591","first-page":"1583","article-title":"Effect of Fusariotoxin T-2 in chickens","volume":"50","author":"Hamilton","year":"1971","journal-title":"Poultry Sci."},{"key":"10.3382\/ps.0521523_bib592","article-title":"Alimentary toxic aleukia.","volume":"VII","author":"Joffe","year":"1971"},{"year":"1971","series-title":"Microbial Toxins. Vol. VII. Algal and Fungal Toxins.","author":"Kadis","key":"10.3382\/ps.0521523_bib593"},{"key":"10.3382\/ps.0521523_bib594","doi-asserted-by":"crossref","first-page":"451","DOI":"10.1021\/jf60163a010","article-title":"Destruction of aflatoxins in peanuts during dry and oil roasting","volume":"17","author":"Lee","year":"1969","journal-title":"J. Agr. Food Chem."},{"key":"10.3382\/ps.0521523_bib595","doi-asserted-by":"crossref","first-page":"309","DOI":"10.3382\/ps.0510309","article-title":"Toxigenic fungi from poultry feed and litter","volume":"51","author":"Lovett","year":"1972","journal-title":"Poultry Sci."},{"key":"10.3382\/ps.0521523_bib596","doi-asserted-by":"crossref","first-page":"462","DOI":"10.1021\/jf60163a005","article-title":"Relation of aflatoxins in cotton seeds at harvest to fluorescence in the fiber","volume":"17","author":"Marsh","year":"1969","journal-title":"J. Agr. Food Chem."},{"key":"10.3382\/ps.0521523_bib597","doi-asserted-by":"crossref","first-page":"468","DOI":"10.1021\/jf60163a006","article-title":"Mechanism of formation of a fluorescence in cotton fiber associated with aflatoxins in the seeds at harvest","volume":"17","author":"Marsh","year":"1969","journal-title":"J. Agr. Food Chem."},{"key":"10.3382\/ps.0521523_bib598","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1093\/jn\/30.2.81","article-title":"Physiological availability of the vitamins. II. The effect of dietary thiaminase in fish products","volume":"30","author":"Melnick","year":"1945","journal-title":"J. Nutr."},{"key":"10.3382\/ps.0521523_bib599","article-title":"F-2 (Zearalenone) estrogen mycotoxin from Fusarium.","volume":"VIII","author":"Mirocha","year":"1971"},{"year":"1968","series-title":"Nutrient Requirements of Swine","author":"National Academy of Sciences-National Research Council","key":"10.3382\/ps.0521523_bib600"},{"year":"1971","series-title":"Nutrient Requirements of Poultry","author":"National Academy of Sciences-National Research Council","key":"10.3382\/ps.0521523_bib601"},{"key":"10.3382\/ps.0521523_bib602","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1021\/jf60163a007","article-title":"Fungal metabolites which contain substituted 7,8-dihydrofuro[2,3-b]furans (DHFF) and 2,3,7,8-tetrahydrofuro-[2,3-b]furans (THFF)","volume":"17","author":"Rodricks","year":"1969","journal-title":"J. Agr. Food Chem."},{"key":"10.3382\/ps.0521523_bib603","doi-asserted-by":"crossref","first-page":"430","DOI":"10.1021\/jf60163a045","article-title":"Biologically active compounds from field fungi","volume":"17","author":"Scott","year":"1969","journal-title":"J. Agr. Food Chem."},{"key":"10.3382\/ps.0521523_bib604","first-page":"1629","article-title":"Effect of heat-treated mold-infested corn on broiler chick performance","volume":"50","author":"Sharby","year":"1971","journal-title":"Poultry Sci."},{"key":"10.3382\/ps.0521523_bib605","first-page":"39","article-title":"Interrelationships of mycotoxins, vitamins E and K in the pig","volume":"26","author":"Speer","year":"1971","journal-title":"Proc. Distillers Feed Research Council"},{"key":"10.3382\/ps.0521523_bib606","doi-asserted-by":"crossref","first-page":"627","DOI":"10.3382\/ps.0500627","article-title":"Effect of feeding Fusarium roseum F. sp. graminearum contaminated corn and the mycotoxin F-2 on the growing chick and laying hen","volume":"50","author":"Speers","year":"1971","journal-title":"Poultry Sci."},{"key":"10.3382\/ps.0521523_bib607","first-page":"1637","article-title":"The effect of ochratoxin in broilers","volume":"50","author":"Tucker","year":"1971","journal-title":"Poultry Sci."},{"key":"10.3382\/ps.0521523_bib608","unstructured":"Williams, L. E., 1971. The moldy corn problem. Proc. Maryland Nutrition Conference, pp. 11-16."},{"key":"10.3382\/ps.0521523_bib609","series-title":"Chapter in Toxicants Occurring Naturally in Foods.","article-title":"Fungal toxins.","author":"Wilson","year":"1966"},{"key":"10.3382\/ps.0521523_bib610","doi-asserted-by":"crossref","first-page":"484","DOI":"10.1136\/vr.88.19.484","article-title":"Causative fungus agent of leucoencephalomalacia in equine animals","volume":"88","author":"Wilson","year":"1971","journal-title":"Vet. Rec."},{"year":"1965","series-title":"Mycotoxins in Foodstuffs.","author":"Wogan","key":"10.3382\/ps.0521523_bib611"}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119478991?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119478991?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ps\/article-pdf\/52\/4\/1523\/4327399\/poultrysci52-1523.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T21:57:27Z","timestamp":1758491847000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579119478991"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1973,7]]},"references-count":37,"journal-issue":{"issue":"4","published-print":{"date-parts":[[1973,7]]}},"alternative-id":["S0032579119478991"],"URL":"https:\/\/doi.org\/10.3382\/ps.0521523","relation":{},"ISSN":["0032-5791"],"issn-type":[{"type":"print","value":"0032-5791"}],"subject":[],"published":{"date-parts":[[1973,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Toxicogenicity of Moldy Feed for Young Chicks","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3382\/ps.0521523","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1973 Poultry Science Association Inc. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}