{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,3]],"date-time":"2026-03-03T23:30:10Z","timestamp":1772580610984,"version":"3.50.1"},"reference-count":18,"publisher":"Elsevier BV","issue":"6","license":[{"start":{"date-parts":[[1975,11,1]],"date-time":"1975-11-01T00:00:00Z","timestamp":184032000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[1975,11,1]],"date-time":"1975-11-01T00:00:00Z","timestamp":184032000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,10,26]],"date-time":"2019-10-26T00:00:00Z","timestamp":1572048000000},"content-version":"vor","delay-in-days":16065,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[1975,11]]},"DOI":"10.3382\/ps.0542034","type":"journal-article","created":{"date-parts":[[2012,4,21]],"date-time":"2012-04-21T16:17:01Z","timestamp":1335025021000},"page":"2034-2038","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":35,"title":["Changes in Plasma Electrolytes, Acid-Base Balance and Other Physiological Parameters of Adult Female Turkeys under Conditions of Acute Hyperthermia"],"prefix":"10.1016","volume":"54","author":[{"given":"H.J.","family":"Kohne","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.E.","family":"Jones","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.3382\/ps.0542034_bib438","doi-asserted-by":"crossref","first-page":"790","DOI":"10.3382\/ps.0420790","article-title":"The use of thermocouples as an aid in determining body temperature in the fowl","volume":"42","author":"Boone","year":"1963","journal-title":"Poultry Sci."},{"key":"10.3382\/ps.0542034_bib439","doi-asserted-by":"crossref","first-page":"477","DOI":"10.1152\/ajplegacy.1968.215.2.477","article-title":"Panting and blood carbon dioxide in birds","volume":"215","author":"Calder","year":"1968","journal-title":"Am. J. Physiol."},{"key":"10.3382\/ps.0542034_bib440","doi-asserted-by":"crossref","first-page":"1","DOI":"10.2307\/3001478","article-title":"Multiple range and multiple F test","volume":"11","author":"Duncan","year":"1955","journal-title":"Biometrics"},{"key":"10.3382\/ps.0542034_bib441","doi-asserted-by":"crossref","first-page":"375","DOI":"10.1016\/S0021-9258(18)84756-1","article-title":"The colorimetric determination of phosphorus","volume":"66","author":"Fiske","year":"1925","journal-title":"J. Biol. Chem."},{"key":"10.3382\/ps.0542034_bib442","doi-asserted-by":"crossref","first-page":"997","DOI":"10.3181\/00379727-127-32853","article-title":"Blood respiratory gases, lactate and pyruvate during thermal stress in the chicken","volume":"127","author":"Frankel","year":"1968","journal-title":"Proc. Soc. Expt. Biol. Med."},{"key":"10.3382\/ps.0542034_bib443","first-page":"766","article-title":"Thermal spectrum analysis of thyroid-dependent phases of nitrogen and mineral metabolism","volume":"1","author":"Hale","year":"1963","journal-title":"Fed. Proc. 22 No. 3, Part"},{"key":"10.3382\/ps.0542034_bib444","doi-asserted-by":"crossref","first-page":"1034","DOI":"10.3382\/ps.0481034","article-title":"Physiological response of domestic fowl to abrupt changes of ambient air temperature","volume":"48","author":"Harrison","year":"1969","journal-title":"Poultry Sci."},{"key":"10.3382\/ps.0542034_bib445","series-title":"Effect of temperature stress on body temperature, survival time and feed and water consumption on adult turkeys. Poultry Sec. Assoc, of So. Ag","author":"Knechtges","year":"1971"},{"key":"10.3382\/ps.0542034_bib446","doi-asserted-by":"crossref","first-page":"291","DOI":"10.3382\/ps.0430291","article-title":"Respiration and cardiovascular responses in the hyperthermic domestic cock","volume":"43","author":"Linsley","year":"1964","journal-title":"Poultry Sci."},{"key":"10.3382\/ps.0542034_bib447","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1093\/jn\/84.1.20","article-title":"Calcium metabolism and skeletal dynamics of laying pullets","volume":"84","author":"Mueller","year":"1964","journal-title":"J. Nutr."},{"key":"10.3382\/ps.0542034_bib448","doi-asserted-by":"crossref","first-page":"659","DOI":"10.3382\/ps.0510659","article-title":"The effect of ambient temperature upon body temperature, feed consumption and water consumption, using two varieties of turkeys","volume":"51","author":"Parker","year":"1972","journal-title":"Poultry Sci."},{"key":"10.3382\/ps.0542034_bib449","series-title":"No. 990-9341. Supplement to Analytical Methods for Atomic Absorption Spectrophotometry","author":"Perkin-Elmer","year":"1966"},{"key":"10.3382\/ps.0542034_bib450","doi-asserted-by":"crossref","first-page":"761","DOI":"10.1152\/ajplegacy.1939.127.4.761","article-title":"Panting and temperature regulation in the chicken","volume":"127","author":"Randall","year":"1939","journal-title":"Am. J. Physiol."},{"key":"10.3382\/ps.0542034_bib451","first-page":"879","article-title":"Titrametric procedure for chloride determination","volume":"140","author":"Shales","year":"1941","journal-title":"J. Biol. Chem."},{"key":"10.3382\/ps.0542034_bib452","series-title":"Statistical Methods","author":"Snedecor","year":"1956"},{"key":"10.3382\/ps.0542034_bib453","series-title":"Avian Physiology Chapter 8","first-page":"186","article-title":"Regulation of body temperature","author":"Whittow","year":"1965"},{"key":"10.3382\/ps.0542034_bib454","doi-asserted-by":"crossref","first-page":"1349","DOI":"10.1152\/ajplegacy.1964.207.6.1349","article-title":"Cardiovascular changes associated with thermal polynea in the chicken","volume":"207","author":"Whittow","year":"1964","journal-title":"Am. J. Physiol."},{"key":"10.3382\/ps.0542034_bib455","doi-asserted-by":"crossref","first-page":"369","DOI":"10.3382\/ps.0340369","article-title":"Some factors affecting body temperature of turkeys","volume":"34","author":"Wilson","year":"1955","journal-title":"Poultry Sci."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003257911949977X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003257911949977X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ps\/article-pdf\/54\/6\/2034\/9646325\/poultrysci54-2034.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T22:03:39Z","timestamp":1758492219000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S003257911949977X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1975,11]]},"references-count":18,"journal-issue":{"issue":"6","published-print":{"date-parts":[[1975,11]]}},"alternative-id":["S003257911949977X"],"URL":"https:\/\/doi.org\/10.3382\/ps.0542034","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[1975,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Changes in Plasma Electrolytes, Acid-Base Balance and Other Physiological Parameters of Adult Female Turkeys under Conditions of Acute Hyperthermia","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3382\/ps.0542034","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1975 Poultry Science Association Inc. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}