{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,6]],"date-time":"2026-06-06T02:15:29Z","timestamp":1780712129043,"version":"3.54.1"},"reference-count":16,"publisher":"Elsevier BV","issue":"9","license":[{"start":{"date-parts":[[1986,9,1]],"date-time":"1986-09-01T00:00:00Z","timestamp":525916800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[1986,9,1]],"date-time":"1986-09-01T00:00:00Z","timestamp":525916800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,10,26]],"date-time":"2019-10-26T00:00:00Z","timestamp":1572048000000},"content-version":"vor","delay-in-days":12108,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[1986,9]]},"DOI":"10.3382\/ps.0651777","type":"journal-article","created":{"date-parts":[[2012,4,21]],"date-time":"2012-04-21T17:57:52Z","timestamp":1335031072000},"page":"1777-1781","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":57,"title":["High Chronic Ambient Temperature Stress Effects on Broiler Acid-Base Balance and Their Response to Supplemental Ammonium Chloride, Potassium Chloride, and Potassium Carbonate"],"prefix":"10.1016","volume":"65","author":[{"given":"R.G.","family":"TEETER","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.O.","family":"SMITH","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.3382\/ps.0651777_bib26938","series-title":"A User\u2019s Guide to SAS","author":"Barr","year":"1976"},{"key":"10.3382\/ps.0651777_bib26939","first-page":"1386","article-title":"Effect of an acute heat stress on blood flow in the coeliac artery of Hubbard cockerels","volume":"62","author":"Bottje","year":"1983","journal-title":"Poultry Sci."},{"key":"10.3382\/ps.0651777_bib26940","first-page":"1598","article-title":"Time course of change in respiratory rate, blood pH and blood PCO2 of SCWL hens during heat stress","volume":"59","author":"Darre","year":"1980","journal-title":"Poultry Sci."},{"key":"10.3382\/ps.0651777_bib26941","unstructured":"Harper, H. A., V. W. Rodwell, and P. A. Mayes, 1977. Review of Physiological Chemistry. Lange Medical Publication, Los Altos, CA."},{"key":"10.3382\/ps.0651777_bib26942","doi-asserted-by":"crossref","first-page":"903","DOI":"10.3382\/ps.0520903","article-title":"Sodium and chloride requirements of the chick: relationship to acid-base balance","volume":"52","author":"Hurwitz","year":"1973","journal-title":"Poultry Sci."},{"key":"10.3382\/ps.0651777_bib26943","doi-asserted-by":"crossref","first-page":"54","DOI":"10.3382\/ps.0570054","article-title":"The effect of environmental temperature on potassium concentrations in the blood of the domestic fowl","volume":"57","author":"Huston","year":"1978","journal-title":"Poultry Sci."},{"key":"10.3382\/ps.0651777_bib26944","series-title":"Physiology and Biochemistry of the domestic fowl","article-title":"Transport of blood gases","volume":"Vol. 1","author":"Jukes","year":"1971"},{"key":"10.3382\/ps.0651777_bib26945","doi-asserted-by":"crossref","first-page":"2034","DOI":"10.3382\/ps.0542034","article-title":"Changes in plasma electrolytes, acid-base balance and other physiological parameters of adult female turkeys under conditions of acute hyperthermia","volume":"54","author":"Kohne","year":"1975","journal-title":"Poultry Sci."},{"key":"10.3382\/ps.0651777_bib26946","doi-asserted-by":"crossref","first-page":"2038","DOI":"10.3382\/ps.0542038","article-title":"Acid base balance, plasma electrolytes and production performance of adult turkey hens under conditions of increasing ambient temperature","volume":"54","author":"Kohne","year":"1975","journal-title":"Poultry Sci."},{"key":"10.3382\/ps.0651777_bib26947","series-title":"Nutrient Requirements of Poultry","year":"1984"},{"key":"10.3382\/ps.0651777_bib26948","doi-asserted-by":"crossref","first-page":"1287","DOI":"10.3382\/ps.0501287","article-title":"Thermal stress effects on certain blood characteristics of adult male turkeys","volume":"50","author":"Parker","year":"1971","journal-title":"Poultry Sci."},{"key":"10.3382\/ps.0651777_bib26949","doi-asserted-by":"crossref","first-page":"1016","DOI":"10.3382\/ps.0531016","article-title":"Blood parameters of broilers grown in plastic coops and on litter at two temperatures","volume":"53","author":"Siegel","year":"1974","journal-title":"Poultry Sci."},{"key":"10.3382\/ps.0651777_bib26950","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1152\/ajplegacy.1959.197.2.319","article-title":"Acid-base alterations and plasma potassium concentration","volume":"197","author":"Simmons","year":"1959","journal-title":"Am. J. Physiol."},{"key":"10.3382\/ps.0651777_bib26951","series-title":"Principles and Procedures of Statistics","author":"Steel","year":"1960"},{"key":"10.3382\/ps.0651777_bib26952","doi-asserted-by":"crossref","first-page":"1060","DOI":"10.3382\/ps.0641060","article-title":"Chronic heat stress and respiratory alkalosis: occurrence and treatment in broiler chicks","volume":"64","author":"Teeter","year":"1985","journal-title":"Poultry Sci."},{"key":"10.3382\/ps.0651777_bib26953","first-page":"1347","article-title":"The effect of high temperatures on broiler growth","volume":"54","author":"Vo","year":"1975","journal-title":"Poultry Sci."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119524798?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119524798?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ps\/article-pdf\/65\/9\/1777\/4515443\/poultrysci65-1777.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T22:11:13Z","timestamp":1758492673000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579119524798"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1986,9]]},"references-count":16,"journal-issue":{"issue":"9","published-print":{"date-parts":[[1986,9]]}},"alternative-id":["S0032579119524798"],"URL":"https:\/\/doi.org\/10.3382\/ps.0651777","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[1986,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"High Chronic Ambient Temperature Stress Effects on Broiler Acid-Base Balance and Their Response to Supplemental Ammonium Chloride, Potassium Chloride, and Potassium Carbonate","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3382\/ps.0651777","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1986 Poultry Science Association Inc. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}