{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,22]],"date-time":"2026-01-22T13:44:04Z","timestamp":1769089444366,"version":"3.49.0"},"reference-count":41,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2014,4,1]],"date-time":"2014-04-01T00:00:00Z","timestamp":1396310400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2014,4,1]],"date-time":"2014-04-01T00:00:00Z","timestamp":1396310400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,10,9]],"date-time":"2019-10-09T00:00:00Z","timestamp":1570579200000},"content-version":"vor","delay-in-days":2017,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2014,4]]},"DOI":"10.3382\/ps.2013-03699","type":"journal-article","created":{"date-parts":[[2014,4,4]],"date-time":"2014-04-04T07:00:44Z","timestamp":1396594844000},"page":"1023-1030","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":20,"title":["Prevalence and antimicrobial resistance of Listeria, Salmonella, and Yersinia species isolates in ducks and geese"],"prefix":"10.1016","volume":"93","author":[{"given":"Hossein","family":"Jamali","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Behrad","family":"Radmehr","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Salmah","family":"Ismail","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.3382\/ps.2013-03699_bib1","doi-asserted-by":"crossref","first-page":"607","DOI":"10.1016\/j.foodcont.2012.12.016","article-title":"Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from ducks, their rearing and processing environments in Penang, Malaysia","volume":"32","author":"Adzitey","year":"2013","journal-title":"Food Contr."},{"key":"10.3382\/ps.2013-03699_bib2","doi-asserted-by":"crossref","first-page":"947","DOI":"10.1016\/j.foodres.2011.02.051","article-title":"Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia","volume":"45","author":"Adzitey","year":"2012","journal-title":"Food Res. Int."},{"key":"10.3382\/ps.2013-03699_bib3","doi-asserted-by":"crossref","first-page":"360","DOI":"10.1016\/j.foodcont.2007.04.009","article-title":"Prevalence and antimicrobial resistance of Listeria spp. in homemade white cheese","volume":"19","author":"Arslan","year":"2008","journal-title":"Food Contr."},{"key":"10.3382\/ps.2013-03699_bib4","doi-asserted-by":"crossref","first-page":"676","DOI":"10.1016\/j.foodcont.2005.09.014","article-title":"Listeria spp. in the raw milk and dairy products in Antakya, Turkey","volume":"17","author":"Aygun","year":"2006","journal-title":"Food Contr."},{"key":"10.3382\/ps.2013-03699_bib5","first-page":"31","article-title":"Rapid identification of Salmonella Typhimurium, S. Enteritidis, and S. Virchow isolates by polymerase chain reaction based fingerprinting methods","volume":"3","author":"Bennasar","year":"2000","journal-title":"Int. Microbiol."},{"key":"10.3382\/ps.2013-03699_bib6","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1007\/978-1-4614-3561-7_14","article-title":"Prevalence, serotype, virulence characteristics, clonality, and antibiotic susceptibility of pathogenic Yersinia enterocolitica from swine feces","volume":"954","author":"Bhaduri","year":"2012","journal-title":"Adv. Exp. Med. Biol."},{"key":"10.3382\/ps.2013-03699_bib7","doi-asserted-by":"crossref","first-page":"212","DOI":"10.1016\/S0377-1237(07)80136-5","article-title":"Reemergence of chloramphenicol sensitivity in enteric fever","volume":"63","author":"Bhatia","year":"2007","journal-title":"Med. J. Armed Forces India"},{"key":"10.3382\/ps.2013-03699_bib8","doi-asserted-by":"crossref","first-page":"521","DOI":"10.1016\/j.foodcont.2013.03.039","article-title":"A small study of Yersinia enterocolitica in pigs from birth to carcass and characterisation of porcine and human strains","volume":"33","author":"Bolton","year":"2013","journal-title":"Food Contr."},{"key":"10.3382\/ps.2013-03699_bib9","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1006\/fmic.2002.0492","article-title":"Incidence and pathogenicity of Yersinia spp. isolates from poultry in Spain","volume":"19","author":"Capita","year":"2002","journal-title":"Food Microbiol."},{"key":"10.3382\/ps.2013-03699_bib10","doi-asserted-by":"crossref","first-page":"2466","DOI":"10.3382\/ps.2007-00249","article-title":"History of the use of antibiotic as growth promoters in European poultry feeds","volume":"86","author":"Castanon","year":"2007","journal-title":"Poult. Sci."},{"key":"10.3382\/ps.2013-03699_bib11","first-page":"87","article-title":"Distribution of Listeria spp. in duck breast and liver during gavaging, plant processing and vacuum-packing","volume":"13","author":"Chipilev","year":"2010","journal-title":"Bulg. J. Vet. Med."},{"key":"10.3382\/ps.2013-03699_bib12","series-title":"Methods for antimicrobial dilution and disk susceptibility testing of infrequently isolated or fastidious bacteria; Approved Guideline (M45-A)","author":"Clinical and Laboratory Standards Institute (CLSI)","year":"2006"},{"key":"10.3382\/ps.2013-03699_bib13","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1016\/j.ijfoodmicro.2008.10.018","article-title":"Characterization of antimicrobial resistance of foodborne Listeria monocytogenes","volume":"128","author":"Conter","year":"2009","journal-title":"Int. J. Food Microbiol."},{"key":"10.3382\/ps.2013-03699_bib14","doi-asserted-by":"crossref","first-page":"1245","DOI":"10.4315\/0362-028X.JFP-10-483","article-title":"Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail grain-fed veal meat from southern Ontario, Canada","volume":"74","author":"Cook","year":"2011","journal-title":"J. Food Prot."},{"key":"10.3382\/ps.2013-03699_bib15","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1071\/NB07078","article-title":"Enteric disease outbreak reporting, New South Wales, Australia, 2000 to 2005","volume":"19","author":"Cretikos","year":"2008","journal-title":"N. S. W. Public Health Bull."},{"key":"10.3382\/ps.2013-03699_bib16","first-page":"157","article-title":"Detection of Salmonella enterica serovar Typhimurium from avians using multiplex-PCR","volume":"2","author":"Dilmaghani","year":"2011","journal-title":"Vet. Res. Forum"},{"key":"10.3382\/ps.2013-03699_bib17","doi-asserted-by":"crossref","first-page":"1056","DOI":"10.3201\/eid1006.030669","article-title":"Quinolone-resistant Campylobacter infections in Denmark: Risk factors and clinical consequences","volume":"10","author":"Engberg","year":"2004","journal-title":"Emerg. Infect. Dis."},{"key":"10.3382\/ps.2013-03699_bib18","first-page":"294","article-title":"Distribution, antibiogram and multidrug resistance in Enterobacteriaceae from commercial poultry feeds in Nigeria","volume":"5","author":"Ezekiel","year":"2011","journal-title":"Afr. J. Microbiol. Res."},{"key":"10.3382\/ps.2013-03699_bib19","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/j.ijfoodmicro.2012.01.012","article-title":"Prevalence of virulent Yersinia enterocolitica in bulk raw milk and retail cheese in northern-west of Iran","volume":"155","author":"Hanifian","year":"2012","journal-title":"Int. J. Food Microbiol."},{"key":"10.3382\/ps.2013-03699_bib20","doi-asserted-by":"crossref","first-page":"4022","DOI":"10.1016\/j.scitotenv.2009.04.010","article-title":"Antimicrobial resistance of Listeria monocytogenes isolated from dairy-based food products","volume":"407","author":"Harakeh","year":"2009","journal-title":"Sci. Total Environ."},{"key":"10.3382\/ps.2013-03699_bib21","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1159\/000238258","article-title":"Murine model for therapy of listeriosis in the compromised host","volume":"30","author":"Hof","year":"1984","journal-title":"Chemotherapy"},{"key":"10.3382\/ps.2013-03699_bib22","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1590\/S0100-736X1997000200003","article-title":"Preval\u00eancia de sorovares de Salmonella isolados de aves no Brasil","volume":"17","author":"Hofer","year":"1997","journal-title":"Pesqui. Vet. Bras."},{"key":"10.3382\/ps.2013-03699_bib23","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1016\/j.foodcont.2013.04.023","article-title":"Prevalence, characterisation, and antimicrobial resistance of Listeria species and Listeria monocytogenes isolates from raw milk in farm bulk tanks","volume":"34","author":"Jamali","year":"2013","journal-title":"Food Contr."},{"key":"10.3382\/ps.2013-03699_bib24","doi-asserted-by":"crossref","first-page":"1483","DOI":"10.4315\/0362-028X-63.11.1483","article-title":"Enrichment procedures and plating media for isolation of Yersinia enterocolitica","volume":"63","author":"Jiang","year":"2000","journal-title":"J. Food Prot."},{"key":"10.3382\/ps.2013-03699_bib25","doi-asserted-by":"crossref","first-page":"403","DOI":"10.1080\/09603120802100220","article-title":"Prevalence, characterisation and antimicrobial resistance of Campylobacter and Salmonella in raw poultry meat in the UK, 2003\u20132005","volume":"18","author":"Little","year":"2008","journal-title":"Int. J. Environ. Health Res."},{"key":"10.3382\/ps.2013-03699_bib26","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1089\/fpd.2006.0066","article-title":"Antibiotic resistance in bacteria associated with food animals: A United States perspective of livestock production","volume":"4","author":"Mathew","year":"2007","journal-title":"Foodborne Pathog. Dis."},{"key":"10.3382\/ps.2013-03699_bib27","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.ijfoodmicro.2004.04.006","article-title":"Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry","volume":"97","author":"Mayrhofer","year":"2004","journal-title":"Int. J. Food Microbiol."},{"key":"10.3382\/ps.2013-03699_bib28","first-page":"660","article-title":"Development of USDA-FSIS method for isolation of Listeria monocytogenes from raw meat and poultry","volume":"71","author":"McClain","year":"1988","journal-title":"J. Assoc. Off. Anal. Chem."},{"key":"10.3382\/ps.2013-03699_bib29","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1093\/ps\/85.1.136","article-title":"Prevalence of Campylobacter and Salmonella species on farm, after transport, and at processing in specialty market poultry","volume":"85","author":"McCrea","year":"2006","journal-title":"Poult. Sci."},{"key":"10.3382\/ps.2013-03699_bib30","doi-asserted-by":"crossref","first-page":"529","DOI":"10.4314\/eamj.v81i10.9236","article-title":"Carrier status for Listeria monocytogenes and other Listeria species in free range farm and market healthy indigenous chickens and ducks","volume":"81","author":"Njagi","year":"2004","journal-title":"East Afr. Med. J."},{"key":"10.3382\/ps.2013-03699_bib31","doi-asserted-by":"crossref","first-page":"383","DOI":"10.1089\/fpd.2009.0358","article-title":"Salmonella spp. infection in imported 1-day-old chicks, ducklings, and turkey poults: A public health risk","volume":"7","author":"Osman","year":"2010","journal-title":"Foodborne Pathog. Dis."},{"key":"10.3382\/ps.2013-03699_bib32","doi-asserted-by":"crossref","first-page":"2290","DOI":"10.3923\/javaa.2010.2290.2294","article-title":"Prevalence and antimicrobial resistance of Salmonella sp. isolated from domestic animals in Eastern China","volume":"9","author":"Pan","year":"2010","journal-title":"J. Anim. Vet. Adv."},{"key":"10.3382\/ps.2013-03699_bib33","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1590\/S1516-635X2006000100006","article-title":"Incidence of Salmonella in imported day-old ducklings. Brazil, 1998\u20132003","volume":"8","author":"Ribeiro","year":"2004","journal-title":"Braz. J. Poult. Sci."},{"key":"10.3382\/ps.2013-03699_bib34","doi-asserted-by":"crossref","first-page":"388","DOI":"10.1016\/j.foodcont.2009.06.001","article-title":"Prevalence and antimicrobial resistance profiles of Salmonella serotypes, Campylobacter and Yersinia spp. isolated from retail chicken and beef, Tehran, Iran","volume":"21","author":"Soltan-Dallal","year":"2010","journal-title":"Food Contr."},{"key":"10.3382\/ps.2013-03699_bib35","doi-asserted-by":"crossref","first-page":"201","DOI":"10.1089\/fpd.2005.2.201","article-title":"Prevalence of antimicrobial resistance genes in Listeria monocytogenes isolated from dairy farms","volume":"2","author":"Srinivasan","year":"2005","journal-title":"Foodborne Pathog. Dis."},{"key":"10.3382\/ps.2013-03699_bib36","doi-asserted-by":"crossref","first-page":"1163","DOI":"10.1292\/jvms.12-0053","article-title":"Antimicrobial resistance of Salmonella serovars isolated from beef at retail markets in the North Vietnam","volume":"74","author":"Thai","year":"2012","journal-title":"J. Vet. Med. Sci."},{"key":"10.3382\/ps.2013-03699_bib37","first-page":"131","article-title":"Evaluation of Salmonella rod incidence in poultry in the Lublin Province over the years 2001\u20132005","volume":"15","author":"Trawinska","year":"2008","journal-title":"Ann. Agric. Environ. Med."},{"key":"10.3382\/ps.2013-03699_bib38","series-title":"Foodborne Pathogens. An Illustrated Text","first-page":"71","article-title":"Salmonella","author":"Varnam","year":"1991"},{"key":"10.3382\/ps.2013-03699_bib39","doi-asserted-by":"crossref","first-page":"2649","DOI":"10.5897\/AJMR11.248","article-title":"Incidence and antibiotic susceptibilities of Yersinia enterocolitica and other Yersinia species recovered from meat and chicken in Tehran, Iran","volume":"5","author":"Yazdi","year":"2011","journal-title":"Afr. J. Microbiol. Res."},{"key":"10.3382\/ps.2013-03699_bib40","doi-asserted-by":"crossref","first-page":"725","DOI":"10.1016\/j.foodres.2010.12.040","article-title":"Incidence and antibiotic resistance of Salmonella spp. on raw chicken carcasses","volume":"44","author":"Yildirim","year":"2011","journal-title":"Food Res. Int."},{"key":"10.3382\/ps.2013-03699_bib41","doi-asserted-by":"crossref","first-page":"1544","DOI":"10.3382\/ps.2008-00018","article-title":"Comparison of the association of age with the infection of Salmonella and Salmonella enterica serovar Typhimurium in Pekin ducks and Roman geese","volume":"87","author":"Yu","year":"2008","journal-title":"Poult. Sci."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003257911936095X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003257911936095X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ps\/article-pdf\/93\/4\/1023\/8583824\/1023.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T21:04:11Z","timestamp":1758488651000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S003257911936095X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,4]]},"references-count":41,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2014,4]]}},"alternative-id":["S003257911936095X"],"URL":"https:\/\/doi.org\/10.3382\/ps.2013-03699","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2014,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Prevalence and antimicrobial resistance of Listeria, Salmonella, and Yersinia species isolates in ducks and geese","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3382\/ps.2013-03699","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2014 Poultry Science Association Inc. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}