{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T18:45:53Z","timestamp":1777661153723,"version":"3.51.4"},"update-to":[{"DOI":"10.3382\/ps\/pex191","type":"erratum","label":"Erratum","source":"publisher","updated":{"date-parts":[[2019,6,1]],"date-time":"2019-06-01T00:00:00Z","timestamp":1559347200000}}],"reference-count":0,"publisher":"Elsevier BV","issue":"6","license":[{"start":{"date-parts":[[2019,6,1]],"date-time":"2019-06-01T00:00:00Z","timestamp":1559347200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,6,1]],"date-time":"2019-06-01T00:00:00Z","timestamp":1559347200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,9,28]],"date-time":"2019-09-28T00:00:00Z","timestamp":1569628800000},"content-version":"vor","delay-in-days":119,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"name":"CIISA Project","award":["PEST\u2013OE\/AGR\/U10276\/2014"],"award-info":[{"award-number":["PEST\u2013OE\/AGR\/U10276\/2014"]}]},{"name":"CIISA Project","award":["UID\/CVT\/276\/2013"],"award-info":[{"award-number":["UID\/CVT\/276\/2013"]}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2019,6]]},"DOI":"10.3382\/ps\/pez047","type":"journal-article","created":{"date-parts":[[2019,3,3]],"date-time":"2019-03-03T22:45:48Z","timestamp":1551653148000},"page":"2699","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":2,"title":["Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition"],"prefix":"10.1016","volume":"98","author":[{"given":"M.A.G.","family":"Quaresma","sequence":"first","affiliation":[]},{"given":"I.C.","family":"Antunes","sequence":"additional","affiliation":[]},{"given":"M.F.","family":"Ribeiro","sequence":"additional","affiliation":[]},{"given":"S.","family":"Prazeres","sequence":"additional","affiliation":[]},{"given":"R.J.B.","family":"Bessa","sequence":"additional","affiliation":[]},{"given":"P.","family":"Martins da Costa","sequence":"additional","affiliation":[]}],"member":"78","container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119301658?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119301658?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ps\/article-pdf\/98\/6\/2699\/28677485\/pez047.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T20:29:14Z","timestamp":1758486554000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579119301658"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,6]]},"references-count":0,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2019,6]]}},"alternative-id":["S0032579119301658"],"URL":"https:\/\/doi.org\/10.3382\/ps\/pez047","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2019,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.3382\/ps\/pez047","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"https:\/\/doi.org\/10.3382\/ps\/pex191","name":"associatedlink","label":"CrossRef DOI link to the associated document"},{"value":"simple-article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2019 Poultry Science Association Inc. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}