{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,12]],"date-time":"2026-11-12T07:13:21Z","timestamp":1794467601670,"version":"4.9.1"},"reference-count":34,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2023,6,15]],"date-time":"2023-06-15T00:00:00Z","timestamp":1686787200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["81001646 81774452 81773892"],"award-info":[{"award-number":["81001646 81774452 81773892"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002855","name":"Ministry of Science and Technology of the People\u2019s Republic of China","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002855","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Chem."],"abstract":"<jats:p>\n                    <jats:italic>Amomi fructus<\/jats:italic>\n                    is rich in volatile components and valuable as a medicine and edible spice. However, the quality of commercially available\n                    <jats:italic>A. fructus<\/jats:italic>\n                    varies, and issues with mixed sources and adulteration by similar products are common. In addition, due to incomplete identification methods, rapid detection of the purchased\n                    <jats:italic>A. fructus<\/jats:italic>\n                    quality is still an issue. In this study, we developed qualitative and quantitative evaluation models to assess the variety and quality of\n                    <jats:italic>A. fructus<\/jats:italic>\n                    using GC, electronic tongue, and electronic nose to provide a rapid and accurate variety and quality evaluation method of\n                    <jats:italic>A. fructus<\/jats:italic>\n                    . The models performed well; the qualitative authenticity model had an accuracy of 1.00 (n = 64), the accuracy of the qualitative origin model was 0.86 (n = 44), and the quantitative model was optimal on the sensory fusion data from the electronic tongue and electronic nose combined with borneol acetate content, with\n                    <jats:italic>R<\/jats:italic>\n                    <jats:sup>2<\/jats:sup>\n                    = 0.7944, RMSEF = 0.1050, and RMSEP = 0.1349. The electronic tongue and electronic nose combined with GC quickly and accurately evaluated the variety and quality of\n                    <jats:italic>A. fructus<\/jats:italic>\n                    , and the introduction of multi-source information fusion technology improved the model prediction accuracy. This study provides a useful tool for quality evaluation of medicine and food.\n                  <\/jats:p>","DOI":"10.3389\/fchem.2023.1188219","type":"journal-article","created":{"date-parts":[[2023,6,15]],"date-time":"2023-06-15T01:40:06Z","timestamp":1686793206000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":16,"title":["Development of a variety and quality evaluation method for Amomi fructus using GC, electronic tongue, and electronic nose"],"prefix":"10.3389","volume":"11","author":[{"given":"Fuguo","family":"Hou","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xuehua","family":"Fan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xinjing","family":"Gui","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Han","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Haiyang","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yanli","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junhan","family":"Shi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lu","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jing","family":"Yao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xuelin","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ruixin","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2023,6,15]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","first-page":"486","DOI":"10.3390\/foods9040486","article-title":"Classification and authentication of paprika by UHPLC-HRMS fingerprinting and multivariate calibration methods (PCA and PLS-DA)","volume":"9","author":"Barbosa","year":"2020","journal-title":"Foods"},{"key":"B2","first-page":"142","article-title":"Analysis of volatile oil components in Amomum villosum from different producing areas by full two-dimensional gas chromatography-quadrupole time-of-flight mass spectrometry","volume":"46","author":"Chen","year":"2021","journal-title":"China Condiment"},{"key":"B3","volume-title":"Pharmacopoeia of the people\u2019s Republic of China","year":"2020"},{"key":"B4","doi-asserted-by":"publisher","first-page":"641","DOI":"10.1016\/j.talanta.2018.07.030","article-title":"Metabolomics data fusion between near infrared spectroscopy and high-resolution mass spectrometry: A synergetic approach to boost performance or induce confusion","volume":"189","author":"Dai","year":"2018","journal-title":"J. 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