{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T21:39:54Z","timestamp":1791322794390,"version":"4.3.1"},"reference-count":82,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2020,7,7]],"date-time":"2020-07-07T00:00:00Z","timestamp":1594080000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Endocrinol."],"DOI":"10.3389\/fendo.2020.00337","type":"journal-article","created":{"date-parts":[[2020,7,7]],"date-time":"2020-07-07T01:57:51Z","timestamp":1594087071000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":43,"title":["Dietary Impact on Postprandial Lipemia"],"prefix":"10.3389","volume":"11","author":[{"given":"Lutgarda","family":"Bozzetto","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Giuseppe","family":"Della Pepa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Claudia","family":"Vetrani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Angela Albarosa","family":"Rivellese","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2020,7,7]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","first-page":"335","DOI":"10.1016\/j.jjcc.2015.12.001","article-title":"Postprandial hyperlipidemia as a potential residual risk factor","volume":"67","author":"Nakamura","year":"2016","journal-title":"J Cardiol."},{"key":"B2","doi-asserted-by":"publisher","first-page":"221","DOI":"10.1097\/MOL.0b013e3282ffaf82","article-title":"Intestinal lipoprotein overproduction in insulin-resistant states","volume":"19","author":"Adeli","year":"2008","journal-title":"Curr Opin Lipidol."},{"key":"B3","doi-asserted-by":"publisher","first-page":"12","DOI":"10.1016\/S1567-5688(15)50004-4","article-title":"Alterations of intestinal lipoprotein metabolism in diabetes mellitus and metabolic syndrome","volume":"17","author":"Arca","year":"2015","journal-title":"Atheroscler Suppl."},{"key":"B4","doi-asserted-by":"publisher","first-page":"131","DOI":"10.1016\/j.cca.2014.01.015","article-title":"Postprandial hypertriglyceridemia as a coronary risk factor","volume":"431","author":"Bor\u00e9n","year":"2014","journal-title":"Clin Chim Acta."},{"key":"B5","doi-asserted-by":"publisher","first-page":"24","DOI":"10.1097\/MOL.0000000000000474","article-title":"Control of intestinal lipoprotein secretion by dietary carbohydrates","volume":"29","author":"Stahel","year":"2018","journal-title":"Curr Opin Lipidol."},{"key":"B6","doi-asserted-by":"publisher","first-page":"943","DOI":"10.3390\/nu10070943","article-title":"Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk","volume":"10","author":"Bozzetto","year":"2018","journal-title":"Nutrients."},{"key":"B7","doi-asserted-by":"publisher","first-page":"217","DOI":"10.1016\/j.jnutbio.2006.08.001","article-title":"Digestible and indigestible carbohydrates: interactions with postprandial lipid metabolism","volume":"18","author":"Lairon","year":"2007","journal-title":"J Nutr Biochem."},{"key":"B8","doi-asserted-by":"publisher","first-page":"E64","DOI":"10.1152\/ajpendo.90730.2008","article-title":"Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitate","volume":"296","author":"Hodson","year":"2009","journal-title":"Am J Physiol Endocrinol Metab."},{"key":"B9","doi-asserted-by":"publisher","first-page":"1364","DOI":"10.1093\/ajcn\/86.5.1364","article-title":"Effects of protein on glycemic and incretin responses and gastric emptying after oral glucose in healthy subjects","volume":"86","author":"Karamanlis","year":"2006","journal-title":"Am J Clin Nutr."},{"key":"B10","doi-asserted-by":"publisher","first-page":"37","DOI":"10.1002\/mnfr.200900476","article-title":"Hypolipidemic Effects of proanthocyanidins and their underlying biochemical and molecular mechanisms","volume":"54","author":"Blad\u00e9","year":"2010","journal-title":"Mol Nutr Food Res."},{"key":"B11","doi-asserted-by":"publisher","first-page":"1218","DOI":"10.3390\/nu5041218","article-title":"Dyslipidemia in obesity: mechanisms and potential targets","volume":"5","author":"Klop","year":"2013","journal-title":"Nutrients."},{"key":"B12","doi-asserted-by":"publisher","first-page":"996","DOI":"10.1093\/ajcn\/62.5.996","article-title":"Mechanisms of increase in plasma triacylglycerol concentrations as a result of high carbohydrate intakes in patients with non-insulin-dependent diabetes mellitus","volume":"62","author":"Blades","year":"1995","journal-title":"Am J Clin Nutr."},{"key":"B13","doi-asserted-by":"publisher","first-page":"1345","DOI":"10.1210\/jcem.77.5.8077331","article-title":"Lipoprotein compositional changes in the fasting and postprandial state on a high-carbohydrate low-fat and a high-fat diet in subjects with noninsulin-dependent diabetes mellitus","volume":"77","author":"O'Brien","year":"1993","journal-title":"J Clin Endocrinol Metab."},{"key":"B14","doi-asserted-by":"publisher","first-page":"913","DOI":"10.3390\/jcm8070913","article-title":"Effects of fructose or glucose on circulating ApoCIII and triglyceride and cholesterol content of lipoprotein subfractions in humans","volume":"8","author":"Hieronimus","year":"2019","journal-title":"J Clin Med."},{"key":"B15","doi-asserted-by":"publisher","first-page":"552","DOI":"10.1093\/ajcn\/68.3.552","article-title":"Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism","volume":"68","author":"Roche","year":"1998","journal-title":"Am J Clin Nutr"},{"key":"B16","doi-asserted-by":"publisher","first-page":"133","DOI":"10.1016\/j.clnu.2007.07.005","article-title":"Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes","volume":"27","author":"Rivellese","year":"2008","journal-title":"Clin Nutr"},{"key":"B17","doi-asserted-by":"publisher","first-page":"149","DOI":"10.1016\/S0021-9150(02)00424-0","article-title":"Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects","volume":"167","author":"Rivellese","year":"2003","journal-title":"Atherosclerosis"},{"key":"B18","doi-asserted-by":"publisher","first-page":"272","DOI":"10.1093\/ajcn\/88.2.272","article-title":"Dietary monounsaturated fat activates metabolic pathways for triglyceride-rich lipoproteins that involve apolipoproteins E and C-III","volume":"88","author":"Zheng","year":"2008","journal-title":"Am J Clin Nutr."},{"key":"B19","doi-asserted-by":"crossref","first-page":"2105","DOI":"10.1016\/S0022-2275(20)39917-X","article-title":"Dietary ethanol is associated with reduced lipolysis of intestinally derived lipoproteins","volume":"12","author":"Pownall","year":"1994","journal-title":"J Lipid Res."},{"key":"B20","doi-asserted-by":"publisher","first-page":"1087","DOI":"10.1172\/JCI6572","article-title":"Effects of a low-fat, high-carbohydrate diet on VLDL-triglyceride assembly, production, and clearance","volume":"104","author":"Parks","year":"1999","journal-title":"J Clin Invest."},{"key":"B21","doi-asserted-by":"publisher","first-page":"824","DOI":"10.1093\/ajcn\/87.4.824","article-title":"Reduced oxidation of dietary fat after a short term high-carbohydrate diet","volume":"87","author":"Roberts","year":"2008","journal-title":"Am J Clin Nutr."},{"key":"B22","doi-asserted-by":"publisher","first-page":"253","DOI":"10.1093\/ajcn\/73.2.253","article-title":"Postprandial de novo lipogenesis and metabolic changes induced by a high-carbohydrate, low-fat meal in lean and overweight men","volume":"73","author":"Marques-Lopes","year":"2001","journal-title":"Am J Clin Nutr."},{"key":"B23","doi-asserted-by":"publisher","first-page":"892","DOI":"10.1093\/ajcn\/73.5.892","article-title":"Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets","volume":"73","author":"Mittendorfer","year":"2001","journal-title":"Am J Clin Nutr"},{"key":"B24","doi-asserted-by":"publisher","first-page":"981","DOI":"10.3390\/nu9090981","article-title":"Fructose consumption, lipogenesis, and non-alcoholic fatty liver disease","volume":"9","author":"Ter Horst","year":"2017","journal-title":"Nutrients"},{"key":"B25","doi-asserted-by":"publisher","first-page":"607","DOI":"10.1089\/15246090050118134","article-title":"Moderate alcohol consumption and changes in postprandial lipoproteins of premenopausal and postmenopausal women: a diet-controlled, randomized intervention study","volume":"6","author":"van der Gaag","year":"2000","journal-title":"J Womens Health Gend Based Med."},{"key":"B26","doi-asserted-by":"publisher","first-page":"1958","DOI":"10.1194\/jlr.P024315","article-title":"Effects of therapeutic lifestyle change diets high and low in dietary fish-derived fas on lipoprotein metabolism in middle-aged and elderly subjects","volume":"53","author":"Ooi","year":"2012","journal-title":"J Lipid Res."},{"key":"B27","doi-asserted-by":"publisher","first-page":"1178","DOI":"10.1017\/S0007114513000548","article-title":"Very-low-carbohydrate ketogenic diet v. low-fat diet for long-term weight loss: a meta-analysis of randomised controlled trials","volume":"110","author":"Bueno","year":"2013","journal-title":"Br J Nutr"},{"key":"B28","doi-asserted-by":"publisher","first-page":"297","DOI":"10.1007\/s11745-008-3274-2","article-title":"Carbohydrate restriction has a more favourable impact on the metabolic syndrome than a low fat diet","volume":"44","author":"Volek","year":"2009","journal-title":"Lipids"},{"key":"B29","doi-asserted-by":"publisher","first-page":"136","DOI":"10.1053\/meta.2003.50032","article-title":"effect of weight loss on postprandial lipemia and low-density lipoprotein receptor binding in overweight men","volume":"52","author":"James","year":"2003","journal-title":"Metabolism"},{"key":"B30","doi-asserted-by":"publisher","first-page":"880","DOI":"10.1093\/jn\/134.4.880","article-title":"Very low-carbohydrate and low-fat diets affect fasting lipids and postprandial lipemia differently in overweight men","volume":"134","author":"Sharman","year":"2004","journal-title":"J Nutr."},{"key":"B31","doi-asserted-by":"publisher","first-page":"177","DOI":"10.1080\/07315724.2004.10719359","article-title":"Comparison of a very low-carbohydrate and low-fat diet on fasting lipids, LDL subclasses, insulin resistance, and postprandial lipemic responses in overweight women","volume":"23","author":"Volek","year":"2004","journal-title":"J Am Coll Nutr."},{"key":"B32","doi-asserted-by":"publisher","first-page":"507","DOI":"10.1017\/S0007114517003890","article-title":"Intermittent v. continuous energy restriction: differential effects on postprandial glucose and lipid metabolism following matched weight loss in overweight\/obese participants","volume":"119","author":"Antoni","year":"2018","journal-title":"Br J Nutr."},{"key":"B33","doi-asserted-by":"publisher","first-page":"623","DOI":"10.1016\/j.numecd.2016.01.011","article-title":"Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk","volume":"26","author":"Bozzetto","year":"2016","journal-title":"Nutr Metab Cardiovasc Dis."},{"key":"B34","doi-asserted-by":"publisher","first-page":"825","DOI":"10.1093\/ajcn\/47.5.825","article-title":"Serum triglyceride responses to fatty meals: effects of meal fat content","volume":"47","author":"Cohen","year":"1988","journal-title":"Am J Clin Nutr."},{"key":"B35","doi-asserted-by":"publisher","first-page":"31","DOI":"10.1093\/ajcn\/67.1.31","article-title":"Effects of graded amounts (0\u201350 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults","volume":"67","author":"Dubois","year":"1998","journal-title":"Am J Clin Nutr."},{"key":"B36","first-page":"578","article-title":"Postprandial lipid and hormone responses to meals of varying fat contents: modulatory role of lipoprotein lipase?","volume":"49","author":"Murphy","year":"1995","journal-title":"Eur J Clin Nutr."},{"key":"B37","doi-asserted-by":"crossref","first-page":"597","DOI":"10.1016\/S0022-2275(20)42827-5","article-title":"Effects of glucose ingestion on postprandial lipemia and triglyceride clearance in humans","volume":"31","author":"Cohen","year":"1990","journal-title":"J Lip Res."},{"key":"B38","doi-asserted-by":"publisher","first-page":"787","DOI":"10.1093\/ajcn\/61.4.787","article-title":"Postprandial triglyceride and retinyl ester responses to oral fat: effects of fructose","volume":"61","author":"Jeppesen","year":"1995","journal-title":"Am J Clin Nutr"},{"key":"B39","doi-asserted-by":"publisher","first-page":"1201","DOI":"10.1093\/ajcn\/62.6.1201","article-title":"Effect of variations in oral fat and carbohydrate load on postprandial lipemia","volume":"62","author":"Jeppesen","year":"1995","journal-title":"Am J Clin Nutr"},{"key":"B40","doi-asserted-by":"publisher","first-page":"853","DOI":"10.1093\/ajcn\/59.4.853","article-title":"Sucrose in a lipid-rich meal amplifies the postprandial excursion of serum and lipoprotein triglyceride and cholesterol concentrations by decreasing triglyceride clearance","volume":"59","author":"Grant","year":"1994","journal-title":"Am J Clin Nutr"},{"key":"B41","doi-asserted-by":"publisher","first-page":"284","DOI":"10.1093\/ajcn\/80.2.284","article-title":"Postprandial lipid and carbohydrate responses after the ingestion of a casein-enriched mixed meal","volume":"80","author":"Westphal","year":"2004","journal-title":"Am J Clin Nutr."},{"key":"B42","doi-asserted-by":"publisher","first-page":"462","DOI":"10.2337\/diabetes.50.2.462","article-title":"Acute hyperinsulinism modulates plasma apolipoprotein B-48 triglyceride-rich lipoproteins in healthy subjects during the postprandial period","volume":"50","author":"Harbis","year":"2001","journal-title":"Diabetes."},{"key":"B43","doi-asserted-by":"publisher","first-page":"411","DOI":"10.1017\/S0007114598001470","article-title":"The effect of acute carbohydrate load on the monophasic or biphasic nature of the postprandial lipaemic response to acute fat ingestion in human subjects","volume":"80","author":"Shishehbor","year":"1998","journal-title":"Br J Nutr"},{"key":"B44","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1038\/s41430-019-0534-6","article-title":"Impact of isocaloric exchanges of carbohydrate for fat on postprandial glucose, insulin, triglycerides, and free fatty acid responses-a systematic review and meta-analysis","volume":"74","author":"Kdekian","year":"2020","journal-title":"Eur J Clin Nutr."},{"key":"B45","doi-asserted-by":"publisher","first-page":"2756","DOI":"10.1093\/jn\/133.9.2756","article-title":"An isoenergetic very low carbohydrate diet improves serum HDL cholesterol and triacylglycerol concentrations, the total cholesterol to HDL cholesterol ratio and postprandial lipemic responses compared with a low fat diet in normal weight, normolipidemic women","volume":"133","author":"Volek","year":"2003","journal-title":"J Nutr."},{"key":"B46","doi-asserted-by":"publisher","first-page":"1611","DOI":"10.1093\/ajcn\/86.5.1611","article-title":"Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states","volume":"86","author":"Berglund","year":"2007","journal-title":"Am J Clin Nutr."},{"key":"B47","doi-asserted-by":"publisher","first-page":"1511","DOI":"10.1053\/meta.2000.18573","article-title":"High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type 2 diabetes","volume":"49","author":"Rodr\u00edguez-Villar","year":"2000","journal-title":"Metabolism"},{"key":"B48","doi-asserted-by":"publisher","first-page":"177","DOI":"10.1093\/ajcn\/73.2.177","article-title":"Diurnal metabolic profiles after 14 D of an ad libitum high-starch, high-sucrose, or high-fat diet in normal-weight never-obese and postobese women","volume":"73","author":"Raben","year":"2001","journal-title":"Am J Clin Nutr."},{"key":"B49","doi-asserted-by":"publisher","first-page":"2168","DOI":"10.2337\/dc09-0266","article-title":"Effects of a plant-based high-carbohydrate\/high-fiber diet versus high-monounsaturated fat\/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients","volume":"32","author":"De Natale","year":"2009","journal-title":"Diabetes Care."},{"key":"B50","doi-asserted-by":"publisher","first-page":"385","DOI":"10.1007\/s00592-013-0522-6","article-title":"A CHO\/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training","volume":"51","author":"Bozzetto","year":"2014","journal-title":"Acta Diabetol."},{"key":"B51","doi-asserted-by":"publisher","first-page":"837","DOI":"10.1016\/j.numecd.2014.01.007","article-title":"A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome","volume":"24","author":"Giacco","year":"2014","journal-title":"Nutr Metab Cardiovasc Dis."},{"key":"B52","doi-asserted-by":"publisher","first-page":"1150","DOI":"10.1053\/meta.2000.8612","article-title":"Postprandial lipemia after short-term variation in dietary fat and carbohydrate","volume":"49","author":"Koutsari","year":"2000","journal-title":"Metabolism"},{"key":"B53","doi-asserted-by":"publisher","first-page":"345","DOI":"10.1016\/j.numecd.2007.09.003","article-title":"Effects of short-term low- and high-carbohydrate diets on postprandial metabolism in non-diabetic and diabetic subjects","volume":"19","author":"Culling","year":"2009","journal-title":"Nutr Metab Cardiovasc Dis."},{"key":"B54","doi-asserted-by":"publisher","first-page":"125","DOI":"10.1016\/j.atherosclerosis.2013.10.019","article-title":"Effect of fructose on postprandial triglycerides: a systematic review and meta-analysis of controlled feeding trials","volume":"232","author":"Wang","year":"2014","journal-title":"Atherosclerosis"},{"key":"B55","doi-asserted-by":"publisher","first-page":"534","DOI":"10.1016\/j.numecd.2017.03.003","article-title":"Fructose intervention for 12 weeks does not impair glycemic control or incretin hormone responses during oral glucose or mixed meal tests in obese men","volume":"27","author":"Matikainen","year":"2017","journal-title":"Nutr Metab Cardiovasc Dis."},{"key":"B56","doi-asserted-by":"publisher","first-page":"187","DOI":"10.1111\/joim.12632","article-title":"Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity","volume":"282","author":"Taskinen","year":"2017","journal-title":"J Intern Med"},{"key":"B57","doi-asserted-by":"publisher","first-page":"1299","DOI":"10.3390\/nu11061299","article-title":"Effect of nutrient and micronutrient intake on chylomicron production and postprandial lipemia","volume":"11","author":"Desmarchelier","year":"2019","journal-title":"Nutrients."},{"key":"B58","doi-asserted-by":"crossref","first-page":"1076","DOI":"10.1016\/S0002-8223(21)02313-0","article-title":"The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes","volume":"89","author":"O'Dea","year":"1989","journal-title":"J Am Diet Assoc"},{"key":"B59","doi-asserted-by":"publisher","first-page":"2203","DOI":"10.3390\/ijms18102203","article-title":"Gut fermentation of dietary fibres: physico-chemistry of plant cell walls and implications for health","volume":"18","author":"Williams","year":"2017","journal-title":"Int J Mol Sci"},{"key":"B60","doi-asserted-by":"publisher","first-page":"39","DOI":"10.1016\/j.numecd.2009.07.008","article-title":"Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state","volume":"21","author":"Perez-Martinez","year":"2011","journal-title":"Nutr Metab Cardiovasc Dis."},{"key":"B61","doi-asserted-by":"publisher","first-page":"2111","DOI":"10.1161\/01.ATV.15.12.2111","article-title":"Influence of diets rich in saturated and omega-6 polyunsaturated fatty acids on the postprandial responses of apolipoproteins B-48, B-100, E, and lipids in triglyceride-rich lipoproteins","volume":"15","author":"Bergeron","year":"1995","journal-title":"Arterioscler Thromb Vasc Biol."},{"key":"B62","doi-asserted-by":"publisher","first-page":"1884","DOI":"10.1172\/JCI113806","article-title":"Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism","volume":"82","author":"Weintraub","year":"1988","journal-title":"J Clin Invest."},{"key":"B63","doi-asserted-by":"publisher","first-page":"73","DOI":"10.1016\/S0021-9150(02)00306-4","article-title":"Chylomicron particle size and number, factor VII activation and dietary monounsaturated fatty acids","volume":"166","author":"Silva","year":"2003","journal-title":"Atherosclerosis."},{"key":"B64","doi-asserted-by":"publisher","first-page":"101","DOI":"10.1016\/j.numecd.2009.03.019","article-title":"Acute effects of casein on postprandial lipemia and incretin responses in type 2 diabetic subjects","volume":"20","author":"Brader","year":"2010","journal-title":"Nutr Metab Cardiovasc Dis."},{"key":"B65","doi-asserted-by":"publisher","first-page":"1142","DOI":"10.1038\/sj.ejcn.1602224","article-title":"A low-protein diet exacerbates postprandial chylomicron concentration in moderately dyslipidaemic subjects in comparison to a lean red meat protein-enriched diet","volume":"59","author":"Mamo","year":"2005","journal-title":"Eur J Clin Nutr."},{"key":"B66","doi-asserted-by":"publisher","first-page":"870","DOI":"10.3945\/ajcn.114.097923","article-title":"Dairy proteins, dairy lipids, and postprandial lipemia in persons with abdominal obesity (DairyHealth): A 12-wk, randomized, parallel-controlled, double-blinded, diet intervention study","volume":"101","author":"Bohl","year":"2015","journal-title":"Am J Clin Nutr."},{"key":"B67","doi-asserted-by":"publisher","first-page":"463","DOI":"10.3945\/ajcn.113.073445","article-title":"Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial","volume":"99","author":"Annuzzi","year":"2014","journal-title":"Am J Clin Nutr."},{"key":"B68","doi-asserted-by":"publisher","first-page":"2302","DOI":"10.1017\/S1368980011002552","article-title":"Effects of 3-month mediterranean type diet on postprandial TAG and apolipoprotein B48 in the Medi-RIVAGE cohort","volume":"14","author":"Defoort","year":"2011","journal-title":"Public Health Nutr."},{"key":"B69","doi-asserted-by":"publisher","first-page":"963","DOI":"10.1093\/ajcn\/nqy144","article-title":"Long-term consumption of Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: the Cordioprev randomized trial","volume":"108","author":"Gomez-Marin","year":"2018","journal-title":"Am J Clin Nutr."},{"key":"B70","doi-asserted-by":"publisher","first-page":"339","DOI":"10.1016\/j.atherosclerosis.2010.05.032","article-title":"Acute effects of whey protein isolate on cardiovascular risk factors in overweight, post-menopausal women","volume":"212","author":"Pal","year":"2010","journal-title":"Atherosclerosis."},{"key":"B71","doi-asserted-by":"publisher","first-page":"32","DOI":"10.1038\/ejcn.2011.142","article-title":"Acute differential effects of milk-derived dietary proteins on postprandial lipaemia in obese non-diabetic subjects","volume":"66","author":"Holmer-Jensen","year":"2012","journal-title":"Eur J Clin Nutr."},{"key":"B72","doi-asserted-by":"publisher","first-page":"34","DOI":"10.1016\/j.nutres.2012.11.004","article-title":"Acute differential effects of dietaryprotein quality on postprandial lipemia in obese non-diabetic subjects","volume":"33","author":"Holmer-Jensen","year":"2013","journal-title":"Nutr Res."},{"key":"B73","doi-asserted-by":"publisher","first-page":"41","DOI":"10.3945\/ajcn.2008.27281","article-title":"Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein","volume":"90","author":"Mortensen","year":"2009","journal-title":"Am J Clin Nutr."},{"key":"B74","doi-asserted-by":"publisher","first-page":"313","DOI":"10.1016\/j.atherosclerosis.2005.06.004","article-title":"Endothelial dysfunction induced by postprandial lipemia is neutralized by addition of proteins to the fatty meal","volume":"185","author":"Westphal","year":"2006","journal-title":"Atherosclerosis."},{"key":"B75","doi-asserted-by":"publisher","first-page":"355","DOI":"10.1016\/j.numecd.2019.11.015","article-title":"Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD)","volume":"30","author":"Giacco","year":"2019","journal-title":"Nutr Metab Cardiovasc Dis."},{"key":"B76","doi-asserted-by":"publisher","first-page":"183","DOI":"10.1038\/s41430-019-0459-0","article-title":"Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial","volume":"74","author":"Della Pepa","year":"2019","journal-title":"Eur J Clin Nutr."},{"key":"B77","doi-asserted-by":"publisher","first-page":"149","DOI":"10.1007\/s00592-017-1075-x","article-title":"Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial","volume":"55","author":"Vetrani","year":"2017","journal-title":"Acta Diabetol."},{"key":"B78","doi-asserted-by":"publisher","first-page":"862504","DOI":"10.1155\/2012\/862504","article-title":"The effect of alcohol on postprandial and fasting triglycerides","volume":"2012","author":"Van deWiel","year":"2012","journal-title":"Int J Vasc Med."},{"key":"B79","doi-asserted-by":"publisher","first-page":"497","DOI":"10.1007\/s00394-015-0877-2","article-title":"Effects of red wine on postprandial stress: potential implication in non-alcoholic fatty liver disease development","volume":"4","author":"Peluso","year":"2015","journal-title":"Eur J Nutr."},{"key":"B80","first-page":"371","article-title":"Effects of a moderate dose of alcohol on blood lipids and lipoproteins postprandially and in the fasting state","volume":"25","author":"Veenstra","year":"1990","journal-title":"Alcohol and Alcoholism."},{"key":"B81","doi-asserted-by":"publisher","first-page":"S101","DOI":"10.1016\/S0021-9150(98)00226-3","article-title":"Changes in postprandial lipoproteins of low and high density caused by moderate alcohol consumption with dinner","volume":"141","author":"van Tol","year":"1998","journal-title":"Atherosclerosis."},{"key":"B82","doi-asserted-by":"publisher","first-page":"e13146","DOI":"10.1111\/eci.13146","article-title":"Apolipoprotein E genetic variants interact with mediterranean diet to modulate postprandial hypertriglyceridemia in coronary heart disease patients: CORDIOPREV study","volume":"49","author":"Gomez-Delgado","year":"2019","journal-title":"Eur J Clin Invest"}],"container-title":["Frontiers in Endocrinology"],"original-title":[],"link":[{"URL":"https:\/\/www.frontiersin.org\/article\/10.3389\/fendo.2020.00337\/full","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,11,1]],"date-time":"2022-11-01T10:27:30Z","timestamp":1667298450000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.frontiersin.org\/article\/10.3389\/fendo.2020.00337\/full"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,7,7]]},"references-count":82,"alternative-id":["10.3389\/fendo.2020.00337"],"URL":"https:\/\/doi.org\/10.3389\/fendo.2020.00337","relation":{},"ISSN":["1664-2392"],"issn-type":[{"value":"1664-2392","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,7,7]]},"article-number":"337"}}