{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,6]],"date-time":"2026-04-06T19:23:18Z","timestamp":1775503398725,"version":"3.50.1"},"reference-count":18,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2023,4,11]],"date-time":"2023-04-11T00:00:00Z","timestamp":1681171200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Endocrinol."],"DOI":"10.3389\/fendo.2023.1138245","type":"journal-article","created":{"date-parts":[[2023,4,11]],"date-time":"2023-04-11T05:41:28Z","timestamp":1681191688000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":5,"title":["Commentary: Fish and the thyroid: A Janus Bifrons relationship caused by pollutants and the omega-3 polyunsaturated fatty acids"],"prefix":"10.3389","volume":"14","author":[{"given":"Silvana","family":"Hrelia","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maria Cristina","family":"Barbalace","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Salvatore","family":"Cannav\u00f2","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rosaria Maddalena","family":"Ruggeri","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1965","published-online":{"date-parts":[[2023,4,11]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","DOI":"10.3389\/fendo.2022.891233","article-title":"Fish and the thyroid: A janus bifrons relationship caused by pollutants and the omega-3 polyunsaturated fatty acids","volume":"13","author":"Benvenga","year":"2022","journal-title":"Front Endocrinol"},{"key":"B2","volume-title":"EU Community directive on chemical contaminants in foodstuffs [16 commission regulation (EC) no. 221\/2002]","year":"2002"},{"key":"B3","first-page":"3982","article-title":"Statement on the benefits of fish\/seafood consumption compared to the risks of methylmercury in fish\/seafood","volume":"13","year":"2015","journal-title":"ESFA J 3"},{"key":"B4","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114519000989","article-title":"Optimising healthy and safe fish intake recommendations: A trade-off between personal preference and cost","volume":"122","author":"Persson","year":"2019","journal-title":"Br J Nutr"},{"key":"B5","doi-asserted-by":"publisher","DOI":"10.1001\/jama.296.15.1885","article-title":"Fish intake, contaminants, and human health: evaluating the risks and the benefits","volume":"296","author":"Mozaffarian","year":"2006","journal-title":"JAMA"},{"key":"B6","doi-asserted-by":"publisher","DOI":"10.1001\/jama.279.1.23","article-title":"Fish consumption and risk of sudden cardiac death","volume":"279","author":"Albert","year":"1998","journal-title":"JAMA"},{"key":"B7","doi-asserted-by":"publisher","DOI":"10.1001\/jamacardio.2017.5205","article-title":"Associations of omega-3 fatty acid supplement use with cardiovascular disease risks. meta-analysis of 10 trials involving 77,917 individuals","volume":"3","author":"Aung","year":"2018","journal-title":"JAMA Cardiol"},{"key":"B8","doi-asserted-by":"publisher","DOI":"10.1001\/2012.jama.11374","article-title":"Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis","volume":"308","author":"Rizos","year":"2012","journal-title":"JAMA"},{"key":"B9","article-title":"Fish intake, fish oil, and cardiovascular health \u2013 is it better to just eat the real thing","author":"Haq","year":"2021","journal-title":"America Coll Cardiol Expert Anal"},{"key":"B10","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2018.1437388","article-title":"Fish consumption and cardiovascular disease related biomarkers: A review of clinical trials","volume":"59","author":"Petsini","year":"2019","journal-title":"Crit Rev Food Sci Nutr"},{"key":"B11","doi-asserted-by":"publisher","first-page":"396","DOI":"10.1016\/j.atherosclerosis.2007.12.021","article-title":"Seafood diets: hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids","volume":"200","author":"Elvevoll","year":"2008","journal-title":"Atherosclerosis"},{"key":"B12","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.115.112086","article-title":"Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: Results from a randomized controlled trial with a crossover design","volume":"102","author":"Aadland","year":"2015","journal-title":"Am J Clin Nutr"},{"key":"B13","doi-asserted-by":"publisher","first-page":"S21","DOI":"10.1186\/1423-0127-17-S1-S21","article-title":"Low cardiovascular risks in the middle aged males and females excreting greater 24-hour urinary taurine and magnesium in 41 WHO-CARDIAC study populations in the world","volume":"17","author":"Yamori","year":"2010","journal-title":"J Biomed Sci"},{"key":"B14","doi-asserted-by":"publisher","DOI":"10.3390\/ijms160922636","article-title":"V-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance","volume":"16","author":"Maehre","year":"2015","journal-title":"Int J Mol Sci"},{"key":"B15","doi-asserted-by":"publisher","DOI":"10.3390\/nu10070952","article-title":"Nutrients in fish and possible associations with cardiovascular disease risk factors in metabolic syndrome","volume":"10","author":"T\u00f8rris","year":"2018","journal-title":"Nutrients"},{"key":"B16","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2009.26736B","article-title":"Food synergy: an operational concept for understanding nutrition","volume":"89","author":"Jacobs","year":"2009","journal-title":"Am J Clin Nutr"},{"key":"B17","doi-asserted-by":"crossref","DOI":"10.1016\/B978-0-12-818649-7.00025-4","article-title":"Fish in the Mediterranean diet","volume-title":"The Mediterranean diet","author":"Molina-Vega","year":"2020"},{"key":"B18","doi-asserted-by":"publisher","first-page":"96","DOI":"10.1089\/thy.2020.0299","article-title":"Influence of dietary habits on oxidative stress markers in hashimoto\u2019s thyroiditis","volume":"31","author":"Ruggeri","year":"2021","journal-title":"Thyroid"}],"container-title":["Frontiers in Endocrinology"],"original-title":[],"link":[{"URL":"https:\/\/www.frontiersin.org\/articles\/10.3389\/fendo.2023.1138245\/full","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,11]],"date-time":"2023-04-11T05:41:32Z","timestamp":1681191692000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.frontiersin.org\/articles\/10.3389\/fendo.2023.1138245\/full"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,4,11]]},"references-count":18,"alternative-id":["10.3389\/fendo.2023.1138245"],"URL":"https:\/\/doi.org\/10.3389\/fendo.2023.1138245","relation":{},"ISSN":["1664-2392"],"issn-type":[{"value":"1664-2392","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,4,11]]},"article-number":"1138245"}}