{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T05:54:53Z","timestamp":1791266093825,"version":"4.1.0"},"reference-count":83,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T00:00:00Z","timestamp":1791244800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100004895","name":"European Social Fund Plus","doi-asserted-by":"publisher","award":["EDU\/1868\/2022"],"award-info":[{"award-number":["EDU\/1868\/2022"]}],"id":[{"id":"10.13039\/501100004895","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Fungal Biol."],"abstract":"<jats:p>\n                    <jats:italic>Fusarium<\/jats:italic>\n                    species, which are widely distributed across agricultural ecosystems worldwide, are among the most economically harmful phytopathogens. They can colonize a broad range of agri-food crops, causing plant diseases and the accumulation of mycotoxins in edible plant tissues.\n                    <jats:italic>Fusarium<\/jats:italic>\n                    species produce a variety of secondary metabolites, posing toxicological risks to human and animal health. A total of 119\n                    <jats:italic>Fusarium<\/jats:italic>\n                    strains isolated from agricultural soils in northwestern Iberian Peninsula were molecularly identified at the species level, and their capability to produce 17 mycotoxins was evaluated\n                    <jats:italic>in vitro<\/jats:italic>\n                    using liquid chromatography coupled to high-resolution mass spectrometry (LC-HRMS). A high\n                    <jats:italic>Fusarium<\/jats:italic>\n                    biodiversity was observed, as 15\n                    <jats:italic>Fusarium<\/jats:italic>\n                    species in eight species complexes were detected, some of them not extensively described in Spanish soils, including\n                    <jats:italic>Fusarium algeriense<\/jats:italic>\n                    ,\n                    <jats:italic>Fusarium brachygibbosum<\/jats:italic>\n                    ,\n                    <jats:italic>Fusarium clavum<\/jats:italic>\n                    , and\n                    <jats:italic>Fusarium flagelliforme<\/jats:italic>\n                    . Each\n                    <jats:italic>Fusarium<\/jats:italic>\n                    strain showed a specific mycotoxin profile with varying concentrations. Beauvericin and enniatins were the most prevalent at very high levels, and for a number of species, production has not been previously reported. Trichothecenes and fumonisins were less frequently detected than expected from previous reports. The multi-mycotoxin profiles were shaped by species identity, the only significant factor, rather than by soil environmental characteristics. These findings highlight soil as a reservoir of phytopathogenic and mycotoxigenic\n                    <jats:italic>Fusarium<\/jats:italic>\n                    spp., contribute to characterizing their toxigenic profiles, and emphasize the need to investigate emerging mycotoxins.\n                  <\/jats:p>","DOI":"10.3389\/ffunb.2026.1946828","type":"journal-article","created":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T05:21:09Z","timestamp":1791264069000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":0,"title":["Agricultural soils as a potential reservoir of mycotoxigenic Fusarium spp. in northwest Spain"],"prefix":"10.3389","volume":"7","author":[{"given":"Rocio","family":"Montes-Ruiz","sequence":"first","affiliation":[{"name":"Grupo Universitario de Investigaci\u00f3n en Ingenier\u00eda y Agricultura Sostenible (GUIIAS), Instituto de Medio Ambiente y Cambio Global (IMACG), Universidad de Le\u00f3n","place":["Le\u00f3n, Spain"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mario","family":"Masiello","sequence":"additional","affiliation":[{"name":"Institute of Sciences of Food Production (ISPA), National Research Council (CNR)","place":["Bari, Italy"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lucia","family":"Gambacorta","sequence":"additional","affiliation":[{"name":"Institute of Sciences of Food Production (ISPA), National Research Council (CNR)","place":["Bari, Italy"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Annalisa","family":"De Girolamo","sequence":"additional","affiliation":[{"name":"Institute of Sciences of Food Production (ISPA), National Research Council (CNR)","place":["Bari, Italy"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Natalia","family":"Martinez-Reyes","sequence":"additional","affiliation":[{"name":"Grupo Universitario de Investigaci\u00f3n en Ingenier\u00eda y Agricultura Sostenible (GUIIAS), Instituto de Medio Ambiente y Cambio Global (IMACG), Universidad de Le\u00f3n","place":["Le\u00f3n, Spain"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sara","family":"Mayo-Prieto","sequence":"additional","affiliation":[{"name":"Grupo Universitario de Investigaci\u00f3n en Ingenier\u00eda y Agricultura Sostenible (GUIIAS), Instituto de Medio Ambiente y Cambio Global (IMACG), Universidad de Le\u00f3n","place":["Le\u00f3n, Spain"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Antonio","family":"Moretti","sequence":"additional","affiliation":[{"name":"Institute of Sciences of Food Production (ISPA), National Research Council (CNR)","place":["Bari, Italy"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pedro A.","family":"Casquero","sequence":"additional","affiliation":[{"name":"Grupo Universitario de Investigaci\u00f3n en Ingenier\u00eda y Agricultura Sostenible (GUIIAS), Instituto de Medio Ambiente y Cambio Global (IMACG), Universidad de Le\u00f3n","place":["Le\u00f3n, Spain"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Santiago","family":"Guti\u00e9rrez","sequence":"additional","affiliation":[{"name":"Grupo Universitario de Investigaci\u00f3n en Ingenier\u00eda y Agricultura Sostenible (GUIIAS), Instituto de Medio Ambiente y Cambio Global (IMACG), Universidad de Le\u00f3n","place":["Le\u00f3n, Spain"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2026,10,6]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","DOI":"10.3390\/PLANTS10102011","article-title":"Fusarium nirenbergiae (Fusarium oxysporum species complex) causing the wilting of passion fruit in Italy","volume":"10","author":"Aiello","year":"2021","journal-title":"Plants"},{"key":"B2","doi-asserted-by":"publisher","DOI":"10.1016\/J.HELIYON.2024.E26385","article-title":"Endophytic Alternaria and Fusarium species associated to potato plants (Solanum tuberosum L.) in Iran and their capability to produce regulated and emerging mycotoxins","volume":"10","author":"Alijani Mamaghani","year":"2024","journal-title":"Heliyon"},{"key":"B3","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2022.1020404","article-title":"Editorial: Fusarium pathogenesis: Infection mechanisms and disease progression in host plants","volume":"13","author":"Beccari","year":"2022","journal-title":"Front. 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