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Many studies have shown that providing sows with nutrients such as functional oligosaccharides, oils, antioxidants, and trace elements could regulate immunity and the inflammatory response of piglets. Here, we reviewed the positive effects of certain nutrients on milk quality, immunoglobulin inflammatory response, oxidative stress, and intestinal microflora of sows, and further discuss the effects of these nutrients on immunity and the inflammatory response in the offspring.<\/jats:p>","DOI":"10.3389\/fimmu.2021.758525","type":"journal-article","created":{"date-parts":[[2022,1,21]],"date-time":"2022-01-21T08:55:57Z","timestamp":1642755357000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":24,"title":["Maternal Nutrition During Late Gestation and Lactation: Association With Immunity and the Inflammatory Response in the 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