{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,26]],"date-time":"2026-08-26T16:21:11Z","timestamp":1787761271489,"version":"build-2784847793"},"reference-count":56,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2026,8,26]],"date-time":"2026-08-26T00:00:00Z","timestamp":1787702400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100016638","name":"U.S. Highbush Blueberry Council","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100016638","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Immunol."],"abstract":"<jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Age-related changes in immune regulation and innate immune responses may be influenced by chronic low-grade inflammation associated with adiposity. Blueberries, rich in anthocyanins, may modulate inflammatory responses through effects on oxidative stress and phenolic metabolites; however, evidence from randomized controlled trials (RCTs) remains limited. We evaluated whether daily blueberry consumption modifies select cellular immune markers and inflammatory biomarkers in adults with overweight or obesity, with upper respiratory tract infection (URTI) symptoms assessed as an exploratory clinical outcome.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>This was a 12-week, triple-blind, parallel-group RCT. Fifty-two adults aged 50\u201375 y with BMI 25\u201332 kg\/m\u00b2 were randomized 1:1 to consume freeze-dried blueberry powder or an energy-matched placebo. Primary outcomes were NK cell functional activity and regulatory lymphocyte phenotypes assessed by flow cytometry. Secondary outcomes included circulating inflammatory biomarkers and cytokine secretion. URTI symptoms were recorded prospectively using a daily symptom tracker. Longitudinal changes were evaluated using linear mixed-effects models adjusted for age, sex, and BMI.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Fifty participants completed the intervention (placebo n=25; blueberry n=25; median age 61 y, IQR 56\u201367 y). Baseline demographic, adiposity, and inflammatory biomarkers were comparable between groups. No serious adverse events were reported. Blueberry consumption did not significantly modify NK cell functional activity, regulatory lymphocyte phenotypic distributions, or inflammatory biomarkers compared with placebo (\n                      <jats:italic>p &amp;gt;<\/jats:italic>\n                      0.05). A trend toward higher NK cell function was observed in the blueberry group. In sensitivity analyses, total body fat percentage was positively associated with changes in NK cell function, independent of treatment group. URTI episodes were descriptively milder and shorter in the blueberry group.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>Overall, blueberry consumption did not substantially modify systemic cellular immune biomarkers in adults with overweight and obesity. Exploratory findings suggest potential benefits in symptom-based outcomes and highlight adiposity as an important determinant of immune variability.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Clinical trial registration<\/jats:title>\n                    <jats:related-object>\n                      <jats:ext-link>ClinicalTrials.gov<\/jats:ext-link>\n                      , identifier NCT05534893.\n                    <\/jats:related-object>\n                  <\/jats:sec>","DOI":"10.3389\/fimmu.2026.1926790","type":"journal-article","created":{"date-parts":[[2026,8,26]],"date-time":"2026-08-26T15:30:16Z","timestamp":1787758216000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":0,"title":["Effect of blueberry consumption on regulatory lymphocyte phenotypes and NK cell functional activity in middle-aged and older adults with overweight or obesity: a randomized controlled trial"],"prefix":"10.3389","volume":"17","author":[{"given":"Abril I.","family":"S\u00e1nchez-Rosales","sequence":"first","affiliation":[{"name":"Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University","place":["Loma Linda, CA, United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sujatha","family":"Rajaram","sequence":"additional","affiliation":[{"name":"Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University","place":["Loma Linda, CA, United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nadia","family":"Nemeh-Saad","sequence":"additional","affiliation":[{"name":"Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University","place":["Loma Linda, CA, United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rawiwan","family":"Sirirat","sequence":"additional","affiliation":[{"name":"Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University","place":["Loma Linda, CA, United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jacqueline","family":"Coats","sequence":"additional","affiliation":[{"name":"Basic Sciences Department, Biochemistry Division, School of Medicine, Loma Linda University","place":["Loma Linda, CA, United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alan","family":"Cupino","sequence":"additional","affiliation":[{"name":"Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University","place":["Loma Linda, CA, United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Juli 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