{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,30]],"date-time":"2026-01-30T09:48:55Z","timestamp":1769766535063,"version":"3.49.0"},"reference-count":19,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2025,3,19]],"date-time":"2025-03-19T00:00:00Z","timestamp":1742342400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Med."],"abstract":"<jats:p>Rare cases of swallowed fish bones leading to cholecystitis and gastric perforation have been reported. Here, we present the case of a 71-year-old male patient who experienced 10 days of right upper quadrant pain after eating fish. Laparoscopic repair of gastric perforation and cholecystectomy was performed and successfully removed a fishbone of 3 cm in length from the region between the gallbladder cavity and the gastric antrum. The patient was 10 days after surgery and recovered well. No sign of recurrence was observed at the 3-month follow-up.<\/jats:p>","DOI":"10.3389\/fmed.2025.1523249","type":"journal-article","created":{"date-parts":[[2025,3,19]],"date-time":"2025-03-19T07:08:10Z","timestamp":1742368090000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":2,"title":["Case Report: Cholecystitis and gastric perforation caused by a fishbone and treated by laparoscopic 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