{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,1,10]],"date-time":"2024-01-10T08:47:26Z","timestamp":1704876446114},"reference-count":45,"publisher":"Frontiers Media SA","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Front. Microbiol."],"DOI":"10.3389\/fmicb.2014.00619","type":"journal-article","created":{"date-parts":[[2014,11,15]],"date-time":"2014-11-15T00:00:32Z","timestamp":1416009632000},"source":"Crossref","is-referenced-by-count":7,"title":["Nitrogen gas flushing can be bactericidal: the temperature-dependent destiny of Bacillus weihenstephanensis KBAB4 under a pure N2 atmosphere"],"prefix":"10.3389","volume":"5","author":[{"given":"Patricia","family":"Munsch-Alatossava","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tapani","family":"Alatossava","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1965","published-online":{"date-parts":[[2014,11,14]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","first-page":"63","DOI":"10.1038\/nrmicro3136","article-title":"Bacterial programmed cell death: making sense of a paradox","volume":"12","author":"Bayles","year":"2014","journal-title":"Nat. Rev. Microbiol"},{"key":"B2","first-page":"631","article-title":"Role of membrane lipid fatty acids in cold adaptation","volume":"50","author":"Chintalapati","year":"2004","journal-title":"Cell. Mol. Biol"},{"key":"B3","doi-asserted-by":"crossref","first-page":"172","DOI":"10.4315\/0362-028X-45.2.172","article-title":"Presence and activity of psychrotrophic microorganisms in milk and dairy products: a review","volume":"45","author":"Cousin","year":"1982","journal-title":"J. Food Prot"},{"key":"B4","doi-asserted-by":"publisher","first-page":"350","DOI":"10.1002\/elsc.200520082","article-title":"Effect of modified atmospheres on the growth and extracellular enzymes of psychrotrophs in raw milk","volume":"5","author":"Dechemi","year":"2005","journal-title":"Eng. Life Sci"},{"key":"B5","doi-asserted-by":"publisher","first-page":"4237","DOI":"10.1128\/IAI.02014-05","article-title":"Identification of Pseudomonas aeruginosa genes involved in virulence and anaerobic growth","volume":"74","author":"Filiatrault","year":"2006","journal-title":"Infect. Immun"},{"key":"B6","doi-asserted-by":"publisher","first-page":"113","DOI":"10.1038\/nrmicro1340","article-title":"Long-term survival during stationary phase: evolution and the GASP phenotype","volume":"4","author":"Finkel","year":"2006","journal-title":"Nat. Rev. Microbiol"},{"key":"B7","doi-asserted-by":"publisher","first-page":"e00383","DOI":"10.1128\/genomeA.00383-13","article-title":"Draft genome sequence of Pseudomonas fluorescens LMG 5329, a white line-inducing Principle producing bioindicator for the mushroom pathogen","volume":"1","author":"Ghequire","year":"2013","journal-title":"Pseudomonas tolaasii. Genome Annouc"},{"key":"B8","doi-asserted-by":"publisher","first-page":"812","DOI":"10.1126\/science.1185383","article-title":"Food security: the challenge of feeding 9 billion people","volume":"327","author":"Godfray","year":"2010","journal-title":"Science"},{"key":"B9","doi-asserted-by":"publisher","first-page":"851","DOI":"10.1111\/j.1462-2920.2007.01495.x","article-title":"Ecological diversification in the Bacillus cereus group","volume":"10","author":"Guinebreti\u00c3\u00a8re","year":"2008","journal-title":"Environ. Microbiol"},{"key":"B10","first-page":"38","article-title":"Global food losses and food waste","volume-title":"Save Food at Interpack D\u00c3\u00bcsseldorf, Germany","author":"Gustavsson","year":"2011"},{"key":"B11","doi-asserted-by":"publisher","first-page":"621","DOI":"10.1086\/598644","article-title":"Small colony variants of Pseudomonas aeruginosa in cystic fibrosis","volume":"29","author":"H\u00c3\u00a4ussler","year":"1999","journal-title":"Clin. Infect. Dis"},{"key":"B12","first-page":"59","article-title":"Raw milk and fluid products","volume-title":"Applied Dairy Microbiology, 2nd Edn","author":"Hayes","year":"2001"},{"key":"B13","doi-asserted-by":"publisher","first-page":"1218","DOI":"10.3168\/jds.2007-0697","article-title":"Tracking heat-resistant, cold thriving fluid milk spoilage bacteria from farm to packaged product","volume":"91","author":"Huck","year":"2009","journal-title":"J. Dairy Sci"},{"key":"B14","doi-asserted-by":"publisher","first-page":"1853","DOI":"10.1128\/AEM.06536-11","article-title":"Identification and characterization of psychrotolerant sporeformers associated with fluid milk production and processing","volume":"78","author":"Ivy","year":"2012","journal-title":"Appl. Environ. Microbiol"},{"key":"B15","doi-asserted-by":"publisher","first-page":"4424","DOI":"10.1128\/JCM.41.9.4424-4427.2003","article-title":"Population dynamics of persistent Staphylococcus aureus isolated from the airways of cystic fibrosis patients during a 6-year prospective study","volume":"41","author":"Kahl","year":"2003","journal-title":"J. Clin. Microbiol"},{"key":"B16","doi-asserted-by":"publisher","first-page":"236","DOI":"10.1016\/j.cbi.2007.03.003","article-title":"Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity","volume":"171","author":"Lapidus","year":"2008","journal-title":"Chem. Biol. Interact"},{"key":"B17","doi-asserted-by":"crossref","first-page":"1373","DOI":"10.1099\/00207713-48-4-1373","article-title":"Bacillus weihenstephanensis sp. nov. is a new psychrotolerant species of the Bacillus cereus group","volume":"48","author":"Lechner","year":"1998","journal-title":"Int. J. Syst. Bacteriol"},{"key":"B18","doi-asserted-by":"publisher","first-page":"413","DOI":"10.1089\/fpd.2012.1355","article-title":"Pathogenic psychrotolerant sporeformers: an emerging challenge for low-temperature storage of minimally processed foods","volume":"10","author":"Markland","year":"2013","journal-title":"Foodborne Pathog. Dis"},{"key":"B19","doi-asserted-by":"publisher","first-page":"4105","DOI":"10.1128\/AEM.00374-11","article-title":"Increased fitness and alteration of metabolic pathways during Bacillus subtilis evolution in the laboratory","volume":"77","author":"Maughan","year":"2011","journal-title":"Appl. Environ. Microbiol"},{"key":"B20","doi-asserted-by":"publisher","first-page":"244","DOI":"10.1016\/0014-5793(91)80126-N","article-title":"Left handed \u00ce\u00b1-helix formation by a bacterial peptide","volume":"278","author":"Mortishire-Smith","year":"1991","journal-title":"FEBS Lett"},{"key":"B21","doi-asserted-by":"publisher","first-page":"1973","DOI":"10.1099\/ijs.0.02090-0","article-title":"Pseudomonas costantinii sp. nov., another causal agent of brown blotch disease, isolated form cultivated mushroom sporophores in Finland","volume":"52","author":"Munsch","year":"2002","journal-title":"Int. J. Syst. Evol. Microbiol"},{"key":"B22","doi-asserted-by":"publisher","first-page":"334","DOI":"10.1016\/j.micres.2005.12.004","article-title":"Phenotypic characterization of raw-milk associated psychrotrophic bacteria","volume":"161","author":"Munsch-Alatossava","year":"2006","journal-title":"Microbiol. Res"},{"key":"B23","doi-asserted-by":"publisher","first-page":"115","DOI":"10.1016\/j.micres.2006.01.015","article-title":"Antibiotic resistance of raw-milk associated psychrotrophic bacteria","volume":"162","author":"Munsch-Alatossava","year":"2007","journal-title":"Microbiol. Res"},{"key":"B24","first-page":"99","article-title":"Controlled atmosphere-based improved storage of cold raw milk: potential of N2 gas","volume-title":"Food Storage","author":"Munsch-Alatossava","year":"2011a"},{"key":"B25","doi-asserted-by":"publisher","first-page":"918208","DOI":"10.5402\/2012\/918208","article-title":"Trends of antibiotic resistance in mesophilic and psychrotrophic bacterial populations during cold storage of raw milk","volume":"2012","author":"Munsch-Alatossava","year":"2012a","journal-title":"ISRN Microbiol"},{"key":"B26","doi-asserted-by":"publisher","first-page":"5668","DOI":"10.3390\/ijms14035668","article-title":"Potential of nitrogen gas (N2) flushing to extend the shelf life of cold stored pasteurised milk","volume":"14","author":"Munsch-Alatossava","year":"2013","journal-title":"Int. J. Mol. Sci"},{"key":"B27","doi-asserted-by":"publisher","first-page":"122","DOI":"10.1016\/j.micres.2009.02.002","article-title":"Potential of nitrogen gas (N2) to control psychrotrophs and mesophiles in raw milk","volume":"165","author":"Munsch-Alatossava","year":"2010a","journal-title":"Microbiol. Res"},{"key":"B28","doi-asserted-by":"publisher","first-page":"61","DOI":"10.1016\/j.micres.2008.07.001","article-title":"Exclusion of phospholipases (PLs)-producing bacteria in raw milk flushed with nitrogen gas (N2)","volume":"165","author":"Munsch-Alatossava","year":"2010b","journal-title":"Microbiol. Res"},{"key":"B29","doi-asserted-by":"publisher","first-page":"1","DOI":"10.4172\/2157-7110.1000101","article-title":"Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air: a pilot scale study","volume":"1","author":"Munsch-Alatossava","year":"2011b","journal-title":"J. Food Process. Technol"},{"key":"B30","doi-asserted-by":"crossref","first-page":"105","DOI":"10.5772\/29994","article-title":"Trends of antibiotic resistance (AR) in mesophilic and psychrotrophic bacterial populations during cold storage of raw milk, produced by organic and conventional farming systems","volume-title":"Antibiotic Resistant Bacteria, a Continuous Challenge in the New Millenium","author":"Munsch-Alatossava","year":"2012b"},{"key":"B31","doi-asserted-by":"crossref","first-page":"1166","DOI":"10.1111\/j.1365-2621.1983.tb09183.x","article-title":"Effect of nitrogen flushing on the production of proteinase by psychrotrophic bacteria in raw milk","volume":"48","author":"Murray","year":"1983","journal-title":"J. Food Sci"},{"key":"B32","doi-asserted-by":"crossref","first-page":"2621","DOI":"10.1021\/ja00007a040","article-title":"Structure determination of tolaasin, an extracellular lipodepsipdeptide produced by the mushroom pathogen Pseudomonas tolaasii Paine","volume":"113","author":"Nutkins","year":"1991","journal-title":"J. Am. Chem. Soc"},{"key":"B33","doi-asserted-by":"publisher","first-page":"206","DOI":"10.1038\/nrmicro1384","article-title":"Small colony variants: a pathogenic form of bacteria that facilitates persistent and recurrent infections","volume":"4","author":"Proctor","year":"2006","journal-title":"Nat. Rev. Microbiol"},{"key":"B34","doi-asserted-by":"publisher","first-page":"57","DOI":"10.1016\/0885-5765(91)90031-C","article-title":"Biological properties and spectrum of activity of tolaasin, a lipodepsipetide toxin produced by the mushroom pathogen Pseudomonas tolaasii","volume":"39","author":"Rainey","year":"1991","journal-title":"Physiol. Mol. Plant Pathol"},{"key":"B35","doi-asserted-by":"publisher","first-page":"3130","DOI":"10.3168\/jds.S0022-0302(05)72995-7","article-title":"Low pressure CO2 storage of raw milk: microbiological effects","volume":"88","author":"Rajagopal","year":"2005","journal-title":"J. Dairy Sci"},{"key":"B36","doi-asserted-by":"publisher","first-page":"2553","DOI":"10.1128\/AEM.07446-11","article-title":"Temperature-dependent production of various PlcR-controlled virulence factors in Bacillus weihenstephanensis strain KBAB4","volume":"78","author":"R\u00c3\u00a9jasse","year":"2012","journal-title":"Appl. Environ. Microbiol"},{"key":"B37","doi-asserted-by":"publisher","first-page":"e98266","DOI":"10.1371\/journal.pone.0098266","article-title":"Cyclic lipodepsipeptides produced by Pseudomonas spp. naturally present in raw milk induce inhibitory effects on microbiological inhibitor assays for antibiotic residue screening","volume":"9","author":"Reybroek","year":"2014","journal-title":"PLoS ONE"},{"key":"B38","doi-asserted-by":"publisher","first-page":"85","DOI":"10.1128\/MMBR.00030-07","article-title":"Molecular control of bacterial death and lysis","volume":"72","author":"Rice","year":"2008","journal-title":"Microbiol. Mol. Biol. Rev"},{"key":"B39","doi-asserted-by":"crossref","first-page":"502","DOI":"10.4315\/0362-028X-59.5.502","article-title":"Preservation of the microbiological and biochemical quality of raw milk by carbon dioxide addition: a pilot-scale study","volume":"59","author":"Ruas-Madieodo","year":"1996","journal-title":"J. Food Prot"},{"key":"B40","doi-asserted-by":"publisher","first-page":"273","DOI":"10.4161\/viru.23987","article-title":"Persistent bacterial infections, antibiotic tolerance, and the oxidative stress response","volume":"4","author":"Schmidt Grant","year":"2013","journal-title":"Virulence"},{"key":"B41","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1099\/00221287-146-2-249","article-title":"Autolysins of Bacillus subtilis: multiple enzymes with multiple functions","volume":"146","author":"Smith","year":"2000","journal-title":"Microbiology"},{"key":"B42","doi-asserted-by":"publisher","first-page":"5118","DOI":"10.1128\/AEM.00170-06","article-title":"Characterization of emetic Bacillus weihenstephanensis, a new cereulide-producing bacterium","volume":"72","author":"Thorsen","year":"2006","journal-title":"Appl. Environ. Microbiol"},{"key":"B43","doi-asserted-by":"publisher","first-page":"503","DOI":"10.1046\/j.1462-2920.1999.00070.x","article-title":"Climatic influence on mesophilic Bacillus cereus and psychrotolerant Bacillus weihenstephanensis populations in tropical temperate and Alpine soil","volume":"1","author":"Von Stetten","year":"1999","journal-title":"Environ. Microbiol"},{"key":"B44","doi-asserted-by":"publisher","first-page":"2085","DOI":"10.1128\/AEM.66.5.2085-2095.2000","article-title":"Molecular and phenotypic characterization of Pseudomonas spp. isolated from milk","volume":"66","author":"Wiedmann","year":"2000","journal-title":"Appl. Environ. Microbiol"},{"key":"B45","doi-asserted-by":"publisher","first-page":"401","DOI":"10.1111\/j.1365-2672.1979.tb01200.x","article-title":"Identification of Pseudomonas tolaasii: the white line in agar and mushroom tissue block rapid pitting tests","volume":"47","author":"Wong","year":"1979","journal-title":"J. Appl. Bacteriol"}],"container-title":["Frontiers in Microbiology"],"original-title":[],"deposited":{"date-parts":[[2019,8,17]],"date-time":"2019-08-17T11:58:33Z","timestamp":1566043113000},"score":1,"resource":{"primary":{"URL":"http:\/\/journal.frontiersin.org\/article\/10.3389\/fmicb.2014.00619\/abstract"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,11,14]]},"references-count":45,"URL":"https:\/\/doi.org\/10.3389\/fmicb.2014.00619","relation":{},"ISSN":["1664-302X"],"issn-type":[{"value":"1664-302X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2014,11,14]]}}}