{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T04:48:50Z","timestamp":1791521330001,"version":"4.3.4"},"reference-count":254,"publisher":"Frontiers Media SA","funder":[{"DOI":"10.13039\/501100001604","name":"Teagasc","doi-asserted-by":"publisher","award":["RMIS 6362"],"award-info":[{"award-number":["RMIS 6362"]}],"id":[{"id":"10.13039\/501100001604","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Microbiol."],"DOI":"10.3389\/fmicb.2015.01418","type":"journal-article","created":{"date-parts":[[2015,12,21]],"date-time":"2015-12-21T01:33:03Z","timestamp":1450661583000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":268,"title":["The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry"],"prefix":"10.3389","volume":"6","author":[{"given":"Nidhi","family":"Gopal","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Colin","family":"Hill","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paul R.","family":"Ross","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tom P.","family":"Beresford","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mark A.","family":"Fenelon","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paul D.","family":"Cotter","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2015,12,21]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","first-page":"828","DOI":"10.3168\/jds.S0022-0302(75)84645-5","article-title":"Heat resistant proteases produced in milk by psychrotrophic bacteria of dairy origin.","volume":"58","author":"Adams","year":"1975","journal-title":"J. Dairy Sci."},{"key":"B2","doi-asserted-by":"publisher","first-page":"17","DOI":"10.1016\/0378-1097(95)00119-p","article-title":"A novel dodecadepsipeptide, cereulide, is an emetic toxin of Bacillus cereus.","volume":"129","author":"Agata","year":"1995","journal-title":"FEMS Microbiol. Lett."},{"key":"B3","doi-asserted-by":"publisher","first-page":"460","DOI":"10.1007\/s12275-014-4071-7","article-title":"Paenibacillus cucumis sp. nov. isolated from greenhouse soil.","volume":"52","author":"Ahn","year":"2014","journal-title":"J. Microbiol."},{"key":"B4","doi-asserted-by":"publisher","first-page":"443","DOI":"10.1080\/08927014.2013.773317","article-title":"Mini-review: Lactoferrin: a bioinspired, anti-biofilm therapeutic.","volume":"29","author":"Ammons","year":"2014","journal-title":"Biofouling"},{"key":"B5","doi-asserted-by":"publisher","first-page":"1868","DOI":"10.1099\/ijs.0.64962-0","article-title":"Sporosarcina saromensis sp. nov., an aerobic endospore-forming bacterium.","volume":"57","author":"An","year":"2007","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"B6","doi-asserted-by":"publisher","first-page":"93","DOI":"10.1016\/S0168-1605(97)00121-9","article-title":"The adhesion of Bacillus cereus spores to epithelial cells might be an additional virulence mechanism.","volume":"39","author":"Andersson","year":"1998","journal-title":"Int. J. Food Microbiol."},{"key":"B7","first-page":"54","article-title":"\u201cIndigenous enzymes in milk,\u201d in","author":"Andrews","year":"1991","journal-title":"Food Enzymology"},{"key":"B8","volume":"67","author":"Anonymous","year":"1997","journal-title":"Bacillus cereus Determination in Foods. NKML Method No."},{"key":"B9","doi-asserted-by":"publisher","first-page":"202","DOI":"10.1111\/j.1472-765X.1991.tb00608.x","article-title":"Phylogenetic heterogeneity of the genus Bacillus revealed by comparative analysis of small-subunit-ribosomal RNA sequences. Lett.","volume":"13","author":"Ash","year":"1991","journal-title":"Appl. Microbiol."},{"key":"B10","doi-asserted-by":"publisher","first-page":"253","DOI":"10.1007\/BF00873085","article-title":"Molecular identification of rRNA group 3 bacilli (Ash, Farrow, Wallbanks and Collins) using a PCR probe test. Proposal for the creation of a new genus Paenibacillus.","volume":"64","author":"Ash","year":"1993","journal-title":"Antonie Van Leeuwenhoek"},{"key":"B11","doi-asserted-by":"publisher","first-page":"2197","DOI":"10.1099\/ijs.0.63231-0","article-title":"Geobacillus debilis sp. nov., a novel obligately thermophilic bacterium isolated from a cool soil environment, and reassignment of Bacillus pallidus to Geobacillus pallidus comb. nov.","volume":"54","author":"Banat","year":"2004","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"B12","doi-asserted-by":"crossref","first-page":"1306","DOI":"10.4315\/0362-028X-72.6.1306","article-title":"Removal of Listeria monocytogenes biofilms from stainless steel by use of ultrasound and ozone.","volume":"72","author":"Baumann","year":"2009","journal-title":"J. Food Protect."},{"key":"B13","doi-asserted-by":"publisher","first-page":"211","DOI":"10.1017\/S002202991100001X","article-title":"Effect of cleaning procedure and hygienic condition of milking equipment on bacterial count of bulk tank milk. J.","volume":"78","author":"Bava","year":"2011","journal-title":"Dairy Res."},{"key":"B14","doi-asserted-by":"publisher","first-page":"221","DOI":"10.1046\/j.1365-2672.1999.00498.x","article-title":"Detection of toxigenic strains of Bacillus cereus and other Bacillus spp. with an improved cytotoxicity assay.","volume":"28","author":"Beattie","year":"1999","journal-title":"Lett. Appl. Microbiol."},{"key":"B15","first-page":"4423","article-title":"Enterotoxic activity of hemolysin BL from Bacillus cereus. Infect.","volume":"63","author":"Beecher","year":"1995","journal-title":"Immun."},{"issue":"308","key":"B16","article-title":"The intestinal microflora of infants; composition of fecal flora in breast and bottle fed infants. Pediatr.","volume":"4","author":"Benno","year":"1984","journal-title":"Infect. Dis. J."},{"key":"B17","doi-asserted-by":"crossref","DOI":"10.1079\/9781845935504.0171","article-title":"\u201cBactoscan and total bacterial count chap. 10\u201d in","author":"Blowey","year":"2010","journal-title":"Mastitis Control in Dairy Herds"},{"key":"B18","doi-asserted-by":"publisher","first-page":"35","DOI":"10.2174\/1389203053027494","article-title":"A re-evaluation of the role of host defence peptides in mammalian immunity. Curr.","volume":"6","author":"Bowdish","year":"2005","journal-title":"Protein Pept. Sci."},{"key":"B19","doi-asserted-by":"publisher","first-page":"152","DOI":"10.1016\/0924-2244(96)81255-6","article-title":"The adhesion and detachment of bacteria and spores on food-contact surfaces.","volume":"7","author":"Bower","year":"1996","journal-title":"Trends Food Sci. Technol."},{"key":"B20","doi-asserted-by":"publisher","first-page":"254","DOI":"10.1016\/j.ijfoodmicro.2005.07.004","article-title":"Laboratory scale Clean-In-Place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms.","volume":"106","author":"Bremer","year":"2006","journal-title":"Int. J. Food Microbiol."},{"key":"B21","first-page":"96","article-title":"\u201cBiofilms in dairy processing,\u201d in","author":"Bremer","year":"2009","journal-title":"Biofilms in the Food and Beverage Industries"},{"key":"B22","doi-asserted-by":"publisher","first-page":"6777","DOI":"10.3168\/jds.2014-8342","article-title":"Prevalence of thermoduric bacteria and spores on 10 Midwest dairy farms.","volume":"97","author":"Buehner","year":"2014","journal-title":"J. Dairy Sci."},{"key":"B23","doi-asserted-by":"publisher","first-page":"350","DOI":"10.1111\/jam.12366","article-title":"Characterization of thermophilic bacilli from a milk powder processing plant.","volume":"116","author":"Burgess","year":"2013","journal-title":"J. Appl. Microbiol."},{"key":"B24","doi-asserted-by":"publisher","first-page":"215","DOI":"10.1016\/j.ijfoodmicro.2010.09.027","article-title":"Thermophilic bacilli and their importance in dairy processing. Int.","volume":"144","author":"Burgess","year":"2010","journal-title":"J. Food Microbiol."},{"key":"B25","doi-asserted-by":"publisher","first-page":"288","DOI":"10.1016\/j.fm.2014.08.013","article-title":"Genetic discrimination of foodborne pathogenic and spoilage Bacillus spp. based on three housekeeping genes.","volume":"46","author":"Caama\u00f1o-Antelo","year":"2015","journal-title":"Food Microbiol."},{"key":"B26","doi-asserted-by":"publisher","first-page":"960","DOI":"10.1016\/j.ultsonch.2008.02.012","article-title":"Electron microscopic analysis of dairy microbes inactivate by ultrasound.","volume":"15","author":"Cameron","year":"2008","journal-title":"Ultrason Biochem."},{"key":"B27","doi-asserted-by":"publisher","first-page":"125","DOI":"10.1007\/s00253-006-0790-y","article-title":"Susceptibility of staphylococcal biofilms to enzymatic treatments depends on their chemical composition.","volume":"75","author":"Chaignon","year":"2007","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"B28","doi-asserted-by":"publisher","DOI":"10.1080\/23311932.2015.1013771","article-title":"Detection of foodborne pathogens by qPCR: a practical approach for food industry applications.","volume":"1","author":"Chapela","year":"2015","journal-title":"Cogent Food Agric."},{"key":"B29","doi-asserted-by":"publisher","first-page":"495","DOI":"10.1016\/j.idairyj.2003.10.006","article-title":"Characteristics of proteinases and lipases produced by seven Bacillus sp. isolated from milk powder production lines.","volume":"14","author":"Chen","year":"2004","journal-title":"Int. Dairy J."},{"key":"B30","doi-asserted-by":"publisher","first-page":"255","DOI":"10.1016\/S0958-6946(02)00171-1","article-title":"Detection and impact of protease and lipase activities in milk and milk powders.","volume":"13","author":"Chen","year":"2003","journal-title":"Int. Dairy J."},{"key":"B31","doi-asserted-by":"publisher","first-page":"1806","DOI":"10.1006\/rwfm.1999.3020","article-title":"\u201cModern systems of plant cleaning,\u201d in","author":"Chisti","year":"1999","journal-title":"Encyclopedia of Food Microbiol"},{"key":"B32","doi-asserted-by":"publisher","first-page":"22","DOI":"10.1111\/j.1541-4337.2003.tb00012.x","article-title":"Biofilm formation and control in food processing facilities.","volume":"2","author":"Chmielewski","year":"2003","journal-title":"Comp. Rev. Food Sci. Food Soc."},{"key":"B33","doi-asserted-by":"publisher","first-page":"305","DOI":"10.3168\/jds.S0022-0302(99)75237-9","article-title":"Bacillus cereus spores in raw milk: factors affecting the contamination of milk during the grazing period.","volume":"82","author":"Christiansson","year":"1999","journal-title":"J. Dairy Sci."},{"key":"B34","doi-asserted-by":"crossref","DOI":"10.1002\/9781118846315","author":"Clark","year":"2014","journal-title":"Food Processing: Principles and Applications"},{"key":"B35","first-page":"1105","article-title":"\u201cGenus Bacillus cohn 1872, 174 AL,\u201d in","volume":"Vol. 2","author":"Claus","year":"1986","journal-title":"Bergey\u2019s Manual of Systematic Bacteriology"},{"key":"B36","doi-asserted-by":"publisher","first-page":"214","DOI":"10.1111\/j.1365-2672.2004.02292.x","article-title":"Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach.","volume":"97","author":"Clavel","year":"2004","journal-title":"J. Appl. Microbiol."},{"key":"B37","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/S0168-1605(01)00560-8","article-title":"Bacteriocins: safe natural antimicrobials for food preservation.","volume":"71","author":"Cleveland","year":"2001","journal-title":"Int. J. Food Microbiol."},{"key":"B38","article-title":"Standard for infant formula and formulas for special medical purposes intended for infants.","volume":"72","author":"Codex Alimentarius Commission","year":"2007","journal-title":"CODEX STAN"},{"key":"B39","doi-asserted-by":"publisher","first-page":"157","DOI":"10.3168\/jds.S0022-0302(81)82543-X","article-title":"Heat resistant psychrotrophic microorganisms.","volume":"64","author":"Collins","year":"1981","journal-title":"J. Dairy Sci."},{"key":"B40","first-page":"123","article-title":"\u201cHow can the type of dairy farming influence the bacterial flora in milk?,\u201d in","author":"Coorevits","year":"2010","journal-title":"Organic Farming and Peanut Crops"},{"key":"B41","first-page":"777","article-title":"Bacteriocins: developing innate immunity for food. Nat.","volume":"3","author":"Cotter","year":"2005","journal-title":"Rev. Microbiol."},{"key":"B42","first-page":"38","article-title":"Microorganisms in pasteurised milk after refrigerated storage. 1. Identification of types.","volume":"1","author":"Craven","year":"1992","journal-title":"Aust. J. Dairy Technol."},{"key":"B43","doi-asserted-by":"publisher","first-page":"256","DOI":"10.1111\/j.1365-2672.1994.tb03072.x","article-title":"Studies on the Bacillus flora of milk and milk products.","volume":"77","author":"Crielly","year":"1994","journal-title":"J. Appl. Bacteriol."},{"key":"B44","doi-asserted-by":"crossref","DOI":"10.1002\/9781118307472.ch10","article-title":"\u201cOzone sanitisation in the food industry,\u201d in","author":"Cullen","year":"2012","journal-title":"Ozone in Food Processing"},{"key":"B45","doi-asserted-by":"publisher","first-page":"131","DOI":"10.1099\/00207713-52-1-131","article-title":"PAH-degradation by Paenibacillus spp. and description of Paenibacillus naphthalenovorans sp. nov., a naphthalene-degrading bacterium from the rhizosphere of salt marsh plants.","volume":"52","author":"Daane","year":"2002","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"B46","doi-asserted-by":"publisher","first-page":"146","DOI":"10.1111\/j.1472-765X.1996.tb00051.x","article-title":"Enterotoxin-producing strains of Bacillus thuringiensis isolated from food.","volume":"23","author":"Damgaard","year":"1996","journal-title":"Lett. Appl. Microbiol."},{"key":"B47","doi-asserted-by":"publisher","first-page":"1058","DOI":"10.1016\/j.idairyj.2005.10.026","article-title":"Bacteriocins: biological tools for bio-preservation and shelf-life extension.","volume":"16","author":"Deegan","year":"2006","journal-title":"Int. Dairy J."},{"key":"B48","article-title":"\u201cLipolytic enzymes and hydrolytic rancidity in milk and milk products,\u201d in","volume":"Vol. 2","author":"Deeth","year":"1994","journal-title":"Advanced Dairy Chemistry"},{"key":"B49","doi-asserted-by":"publisher","first-page":"318","DOI":"10.1016\/j.ijfoodmicro.2009.11.007","article-title":"Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk.","volume":"136","author":"De Jonghe","year":"2010","journal-title":"Int. J. Food Microbiol."},{"key":"B50","doi-asserted-by":"publisher","first-page":"344","DOI":"10.1016\/j.fm.2013.01.006","article-title":"Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat loci.","volume":"34","author":"Dhakal","year":"2013","journal-title":"Food Microbiol."},{"key":"B51","doi-asserted-by":"publisher","first-page":"3453","DOI":"10.1128\/AEM.00065-14","article-title":"Draft genome comparison of representatives of the three dominant genotype groups of dairy Bacillus licheniformis strains. Appl.","volume":"80","author":"Dhakal","year":"2014","journal-title":"Environ. Microbiol."},{"key":"B52","doi-asserted-by":"publisher","first-page":"275","DOI":"10.1007\/s00217-013-1988-8","article-title":"Occurence of potentially enterotoxigenic Bacillus cereus in infant milk powder.","volume":"237","author":"Di Pinto","year":"2013","journal-title":"Eur. Food Res. Technol."},{"key":"B53","doi-asserted-by":"publisher","first-page":"881","DOI":"10.3201\/eid0809.020063","article-title":"Biofilms: microbial life on surfaces. Emerg.","volume":"8","author":"Donlan","year":"2002","journal-title":"Infect. Dis."},{"key":"B54","doi-asserted-by":"publisher","first-page":"77","DOI":"10.1016\/j.ijfoodmicro.2014.12.022","article-title":"Anaerobic sporeformers and their significance with respect to milk and dairy products.","volume":"197","author":"Doyle","year":"2015","journal-title":"Int. J. Food Microbiol."},{"key":"B55","doi-asserted-by":"publisher","first-page":"699","DOI":"10.2174\/138920312804871193","article-title":"Learning from bacteriophages \u2013 advantages and limitations of phage and phage-encoded protein applications.","volume":"13","author":"Drulis-Kawa","year":"2012","journal-title":"Curr. Protein Peptide Sci."},{"key":"B56","doi-asserted-by":"crossref","first-page":"1438","DOI":"10.4315\/0362-028X-67.7.1438","article-title":"Development of a laboratory scale Clean-In-Place system to test the effectiveness of \u201cnatural\u201d antimicrobials against dairy biofilms.","volume":"67","author":"Dufour","year":"2004","journal-title":"J. Food Protect."},{"key":"B57","doi-asserted-by":"publisher","first-page":"M50","DOI":"10.1111\/j.1365-2621.2006.tb08907.x","article-title":"Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products.","volume":"71","author":"Durak","year":"2006","journal-title":"J. Food Sci."},{"key":"B58","doi-asserted-by":"publisher","first-page":"105","DOI":"10.1128\/AEM.71.1.105-113.2005","article-title":"Identification and partial characterization of the nonribosomal peptide synthetase gene responsible for cereulide production in emetic Bacillus cereus.","volume":"71","author":"Ehling-Schulz","year":"2005","journal-title":"Appl. Environ. Microbiol."},{"key":"B59","first-page":"145","article-title":"Effectiveness of reuterin alone and in combination with nisin or other food contact surfaces sanitizers and cleaners for disinfection of stainless steel surfaces contaminated with Escherichia coli and Listeria innocua.","volume":"7","author":"El-Ziney","year":"2009","journal-title":"J. Food Agric. Environ."},{"issue":"35","key":"B60","article-title":"Directive of 14 May 1991 on infant formulae and follow-on formulae.","volume":"75","author":"European Commission","year":"1991","journal-title":"Food and Drug Administration, O.J. No. L"},{"key":"B61","author":"European Commission","year":"2014","journal-title":"Development of the Dairy Market Situation and the Operation of the \u2018Milk Package\u2019 Provisions."},{"key":"B62","first-page":"1","article-title":"Opinion of the scientific panel on biological hazards on Bacillus cereus and other Bacillus spp.","volume":"175","author":"European Food Safety Authority","year":"2005","journal-title":"Foodstuffs"},{"key":"B63","doi-asserted-by":"crossref","first-page":"1","DOI":"10.2166\/wst.2003.0265","article-title":"Role and levels of real-time monitoring for successful anti-fouling strategies - an overview.","volume":"47","author":"Flemming","year":"2003","journal-title":"Water Sci. Technol."},{"key":"B64","author":"Flint","year":"1998","journal-title":"Formation and Control of Biofilms of Thermo-Resistant Streptococci on Stainless Steel"},{"key":"B65","doi-asserted-by":"publisher","first-page":"81","DOI":"10.1080\/08927019709378321","article-title":"Biofilms in dairy manufacturing plant-description, current concerns and methods of control.","volume":"11","author":"Flint","year":"1997a","journal-title":"Biofouling"},{"key":"B66","doi-asserted-by":"publisher","first-page":"508","DOI":"10.1046\/j.1365-2672.1997.00264.x","article-title":"\u201cThe influence of cell surface properties of thermophilic streptococci on attachment to stainless steel.","volume":"83","author":"Flint","year":"1997b","journal-title":"J. Appl. Microbiol."},{"key":"B67","doi-asserted-by":"crossref","first-page":"909","DOI":"10.1111\/j.1365-2672.2006.03167.x","article-title":"Description and validation of a rapid (1 h) flow cytometry test for enumerating thermophilic bacteria in milk powders.","volume":"102","author":"Flint","year":"2007","journal-title":"J. Appl. Microbiol."},{"key":"B68","doi-asserted-by":"publisher","first-page":"44","DOI":"10.1111\/j.1740-8709.2004.00008.x","article-title":"Enterobacter sakazakii and other bacteria in powdered infant milk formula.","volume":"1","author":"Forsythe","year":"2005","journal-title":"Matern Child Nutr."},{"key":"B69","first-page":"1","article-title":"\u201cCheese: an overview,\u201d in","volume":"Vol. 1","author":"Fox","year":"2004","journal-title":"Cheese: Chemistry, Physics and Microbiology, General Aspects"},{"key":"B70","volume":"Vol. 1","author":"Fox","year":"2004","journal-title":"Cheese: Chemistry, Physics and Microbiology: General Aspects"},{"key":"B71","doi-asserted-by":"publisher","first-page":"319","DOI":"10.1016\/j.ijfoodmicro.2006.11.005","article-title":"Food poisoning associated with pumilacidin-producing Bacillus pumilus in rice. Int.","volume":"115","author":"From","year":"2007","journal-title":"J. Food Microbiol."},{"key":"B72","doi-asserted-by":"publisher","first-page":"1178","DOI":"10.1128\/AEM.71.3.1178-1183.2005","article-title":"Toxin-producing ability among Bacillus spp. outside the Bacillus cereus group.","volume":"71","author":"From","year":"2005","journal-title":"Appl. Environ. Microbiol."},{"key":"B73","doi-asserted-by":"publisher","first-page":"M207","DOI":"10.1111\/j.1365-2621.2004.tb09889.x","article-title":"Characterization of pasteurized fluid milk shelf-life attributes.","volume":"69","author":"Fromm","year":"2004","journal-title":"J. Food Sci."},{"issue":"TBS-0015-2012","key":"B74","doi-asserted-by":"publisher","DOI":"10.1128\/microbiolspectrum.TBS-0015-2012","article-title":"Genome diversity of spore-forming Firmicutes.","volume":"1","author":"Galperin","year":"2013","journal-title":"Microbiol. Spectr."},{"key":"B75","doi-asserted-by":"publisher","first-page":"51","DOI":"10.1016\/j.ijfoodmicro.2007.06.001","article-title":"Bacteriocin-based strategies for food preservation.","volume":"120","author":"G\u00e1lvez","year":"2007","journal-title":"Int. J. Food Microbiol."},{"key":"B76","doi-asserted-by":"publisher","first-page":"619","DOI":"10.1007\/s00449-008-0212-x","article-title":"Interaction between biofilm development, structure and detachment in rotating annular reactors.","volume":"31","author":"Garny","year":"2008","journal-title":"Bioproc. Biosyst. Eng."},{"key":"B77","doi-asserted-by":"publisher","first-page":"129","DOI":"10.1111\/j.1574-6968.2002.tb11072.x","article-title":"Identification and characterization of toxigenic Bacillus cereus isolates responsible for two food-poisoning outbreaks.","volume":"208","author":"Ghelardi","year":"2002","journal-title":"FEMS Microbiol. Lett."},{"key":"B78","doi-asserted-by":"publisher","first-page":"198","DOI":"10.1042\/bst0120198","article-title":"Bacillus cereus enterotoxins: present status.","volume":"12","author":"Gilbert","year":"1984","journal-title":"Biochem. Soc."},{"key":"B79","first-page":"85","article-title":"\u201cBacillus cereus food poisoning,\u201d in","author":"Gilbert","year":"1986","journal-title":"Proceedings of Symposium Progress in Food Safety"},{"key":"B80","doi-asserted-by":"publisher","first-page":"2","DOI":"10.2174\/138920110790725311","article-title":"Phage choice, isolation and preparation for phage therapy.","volume":"11","author":"Gill","year":"2010","journal-title":"Curr. Pharm. Biotechnol."},{"key":"B81","doi-asserted-by":"crossref","DOI":"10.1002\/9781118655252.ch4","article-title":"\u201cOverview of the ecology and biodiversity of the LAB,\u201d in","author":"Giraffa","year":"2014","journal-title":"Lactic Acid Bacteria \u2013 Biodiversity and Taxonomy"},{"key":"B82","first-page":"72","article-title":"Use of ozone for food processing.","volume":"51","author":"Graham","year":"1997","journal-title":"Food Technol. Chic."},{"key":"B83","first-page":"63","article-title":"Enterotoxin from Bacillus cereus: production and biochemical characterization.","volume":"47","author":"Granum","year":"1993","journal-title":"Ned. Melk Zui."},{"key":"B84","doi-asserted-by":"publisher","first-page":"225","DOI":"10.1016\/S0378-1097(99)00312-2","article-title":"The sequence of the non-haemolytic enterotoxin operon from Bacillus cereus.","volume":"177","author":"Granum","year":"1999","journal-title":"FEMS Microbiol. Lett."},{"key":"B85","first-page":"36","article-title":"Bacillus cereus in liquid milk and other milk products.","author":"Griffiths","year":"1992","journal-title":"Bull. Int. Dairy Fed."},{"key":"B86","doi-asserted-by":"publisher","first-page":"7","DOI":"10.1016\/j.tim.2004.11.004","article-title":"Biofilm formation and dispersal and the transmission of human pathogens.","volume":"13","author":"Hall-Stoodley","year":"2005","journal-title":"Trends Microbiol."},{"key":"B87","first-page":"297","article-title":"Characterization of a heat resistant mesophilic Bacillus species affecting quality of UHT-milk: a preliminary report.","volume":"47","author":"Hammer","year":"1995","journal-title":"Kieler Milchwirtsch. Forschungsber."},{"key":"B88","doi-asserted-by":"publisher","first-page":"4523","DOI":"10.1128\/AEM.66.10.4523-4527.2000","article-title":"Development of 16S rRNA-based probes for the coriobacterium group and the atopobium cluster and their application for enumeration of coriobacteriaceae in human feces from volunteers of different age groups. Appl.","volume":"66","author":"Harmsen","year":"2000","journal-title":"Environ. Microbiol."},{"key":"B89","doi-asserted-by":"crossref","first-page":"572","DOI":"10.1533\/9781845690533.3.572","article-title":"\u201cImproving the monitoring of fouling, cleaning and disinfection in closed process plant,\u201d in","author":"Hasting","year":"2005","journal-title":"Handbook of Hygiene Control in the Food Industry"},{"key":"B90","doi-asserted-by":"publisher","first-page":"307","DOI":"10.1099\/ijs.0.026740-0","article-title":"Emended descriptions of Bacillus sporothermodurans and Bacillus oleronius with the inclusion of dairy farm isolates of both species. Int.","volume":"62(Pt 2)","author":"Heyndrickx","year":"2012","journal-title":"J. Syst. Evol. Microbiol."},{"key":"B91","doi-asserted-by":"publisher","first-page":"64","DOI":"10.1002\/9780470696743.ch6","article-title":"\u201cBacilli associated with spoilage in dairy products and other food,\u201d in","author":"Heyndrickx","year":"2002","journal-title":"Applications and Systematics of Bacillus and Relatives"},{"key":"B92","first-page":"207","article-title":"\u201cQuality of the milk supply: european regulations versus practice,\u201d in","author":"Hillerton","year":"2004","journal-title":"Proceeding of the NMC Annual Meeting"},{"key":"B93","doi-asserted-by":"publisher","first-page":"299","DOI":"10.1205\/096030802321154817","article-title":"Thermophile survival in milk fouling and on stainless steel during cleaning.","volume":"80","author":"Hinton","year":"2002","journal-title":"Food Bioprod. Process."},{"key":"B94","doi-asserted-by":"publisher","first-page":"711","DOI":"10.1016\/j.idairyj.2004.09.012","article-title":"Esterases of lactic acid bacteria and cheese flavour: milk fat hydrolysis, alcoholysis and esterification.","volume":"15","author":"Holland","year":"2005","journal-title":"Int. Dairy J."},{"key":"B95","doi-asserted-by":"publisher","first-page":"375","DOI":"10.1016\/j.resmic.2009.06.006","article-title":"Defining the natural habitat of Bacillus spore-formers.","volume":"160","author":"Hong","year":"2009","journal-title":"Res. Microbiol."},{"key":"B96","doi-asserted-by":"publisher","first-page":"177","DOI":"10.1111\/j.1758-2229.2009.00028.x","article-title":"Family portrait of Bacillus cereus and Bacillus weihenstephanensis cereulide-producing strains.","volume":"1","author":"Hoton","year":"2009","journal-title":"Environ. Microbiol."},{"key":"B97","doi-asserted-by":"publisher","first-page":"1218","DOI":"10.3168\/jds.2007-0697","article-title":"Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product.","volume":"91","author":"Huck","year":"2008","journal-title":"J. Dairy Sci."},{"key":"B98","doi-asserted-by":"crossref","first-page":"2354","DOI":"10.4315\/0362-028X-70.10.2354","article-title":"Molecular subtyping and characterization of psychrotolerant endospore-forming bacteria in two New York State fluid milk processing systems.","volume":"70","author":"Huck","year":"2007","journal-title":"J. Food Protect."},{"key":"B99","doi-asserted-by":"publisher","first-page":"335","DOI":"10.1080\/08927019209378253","article-title":"The influence of hydrophobic, electrostatic and morphologic properties on the adhesion of Bacillus spores.","volume":"5","author":"H\u00fcsmark","year":"1992","journal-title":"Biofouling"},{"key":"B100","doi-asserted-by":"publisher","first-page":"217","DOI":"10.1016\/S0065-2164(10)70007-1","article-title":"Bacteriophage host range and bacterial resistance.","volume":"70","author":"Hyman","year":"2010","journal-title":"Adv. Appl. Microbiol."},{"key":"B101","author":"International Dairy Federation [Idf]","year":"2013","journal-title":"The Economic Important of Dairying."},{"key":"B102","doi-asserted-by":"publisher","first-page":"443","DOI":"10.1016\/S0924-2244(03)00155-9","article-title":"Risk profile of Enterobacter sakazakii, an emergent pathogen associated with infant milk formula.","volume":"14","author":"Iversen","year":"2003","journal-title":"Trends Food Sci. Technol."},{"key":"B103","doi-asserted-by":"publisher","first-page":"1853","DOI":"10.1128\/AEM.06536-11","article-title":"Identification and characterization of psychrotolerant sporeformers associated with fluid milk production and processing.","volume":"78","author":"Ivy","year":"2012","journal-title":"Appl. Environ. Microbiol."},{"key":"B104","doi-asserted-by":"publisher","first-page":"103","DOI":"10.1111\/j.1472-765X.1995.tb01017.x","article-title":"Bacillus cereus and Bacillus thuringiensis isolated in a gastroenteritis outbreak investigation. Lett.","volume":"21","author":"Jackson","year":"1995","journal-title":"Appl. Microbiol."},{"key":"B105","doi-asserted-by":"publisher","first-page":"269","DOI":"10.1023\/B:RESB.0000040461.69339.04","article-title":"Online biofilm monitoring.","volume":"2","author":"Janknecht","year":"2003","journal-title":"Rev. Environ. Sci. Biotechnol."},{"key":"B106","doi-asserted-by":"publisher","first-page":"315","DOI":"10.1016\/S1350-4177(03)00101-9","article-title":"The development and evaluation of ultrasound for the treatment of bacterial suspensions. A study of frequency, power and sonication time on cultured Bacillus species.","volume":"10","author":"Joyce","year":"2003","journal-title":"Ultrason Sonochem"},{"key":"B107","doi-asserted-by":"publisher","first-page":"2681","DOI":"10.3168\/jds.S0022-0302(92)78030-8","article-title":"Biochemical activities of Bacillus species isolated from flat sour evaporated milk. J.","volume":"75","author":"Kalogridou-Vassiliadou","year":"1992","journal-title":"Dairy Sci."},{"key":"B108","doi-asserted-by":"publisher","first-page":"1353","DOI":"10.1099\/ijs.0.014423-0","article-title":"Sporosarcina contaminans sp. nov. and Sporosarcina thermotolerans sp. nov., two endospore-forming species.","volume":"60","author":"K\u00e4mpfer","year":"2010","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"B109","volume":"678","author":"Keown","year":"2006","journal-title":"Producing Milk with a Low Bacteria Count."},{"key":"B110","doi-asserted-by":"publisher","first-page":"1242","DOI":"10.1016\/j.jviromet.2008.06.004","article-title":"Microbiological aspects of ozone applications in food: a review.","volume":"66","author":"Khadre","year":"2001","journal-title":"J. Food Sci."},{"key":"B111","doi-asserted-by":"publisher","first-page":"5952","DOI":"10.3168\/jds.2014-7950","article-title":"Evaluation of high-intensity ultrasonication for the inactivation of endospores of 3 bacilli species in nonfat milk. J.","volume":"97","author":"Khanal","year":"2014a","journal-title":"Dairy Sci."},{"key":"B112","doi-asserted-by":"publisher","first-page":"232","DOI":"10.1016\/j.foodcont.2013.09.022","article-title":"Inactivation of thermoduric aerobic sporeformers in milk by ultrasonication.","volume":"37","author":"Khanal","year":"2014b","journal-title":"Food control"},{"key":"B113","doi-asserted-by":"publisher","first-page":"89","DOI":"10.1016\/j.fm.2014.02.021","article-title":"Bacillus cereus and Bacillus thuringiensis spores in Korean rice: prevalence and toxin production as affected by production area and degree of milling.","volume":"42","author":"Kim","year":"2014","journal-title":"Food Microbiol."},{"key":"B114","doi-asserted-by":"publisher","first-page":"421","DOI":"10.1016\/S0958-6946(97)00029-0","article-title":"Genotypical and phenotypical characterization of Bacillus sporothermodurans strains, surviving UHT sterilisation.","volume":"7","author":"Klijn","year":"1997","journal-title":"Int. Dairy J."},{"key":"B115","first-page":"369","article-title":"Prospects for a natural system of classification of bacteria.","volume":"94","author":"Kluyver","year":"1936","journal-title":"Zentralbl. Bakteriol. Parasitenk. Infektionskr. Hyg. Abt."},{"key":"B116","first-page":"21","article-title":"Bacillus cereus and other Bacillus species.","volume":"19","author":"Kramer","year":"1989","journal-title":"Foodborne Bact Pathog."},{"key":"B117","doi-asserted-by":"publisher","first-page":"1364","DOI":"10.1099\/ijs.0.65130-0","article-title":"Description of Paenisporosarcina quisquiliarum gen. nov., sp. nov., and reclassification of Sporosarcina macmurdoensis Reddy et al., 2003 as Paenisporosarcina macmurdoensis comb. nov.","volume":"59(Pt 6)","author":"Krishnamurthi","year":"2009","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"B118","doi-asserted-by":"publisher","first-page":"1991","DOI":"10.1099\/ijs.0.02976-0","article-title":"Geobacillus lituanicus sp. nov.","volume":"54","author":"Kuisiene","year":"2004","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"B119","doi-asserted-by":"publisher","first-page":"9","DOI":"10.1016\/S0168-1605(98)00060-9","article-title":"Significance of microbial biofilms in food industry: a review. Int.","volume":"42","author":"Kumar","year":"1998","journal-title":"J. Food Microbiol."},{"key":"B120","doi-asserted-by":"publisher","first-page":"69","DOI":"10.2174\/138920110790725401","article-title":"Phage therapy in clinical practice: treatment of human infections.","volume":"11","author":"Kutter","year":"2010","journal-title":"Curr. Pharm. Biotechnol."},{"key":"B121","author":"Kutter","year":"2005","journal-title":"Introduction, Bacteriophages: Biology, Applications"},{"key":"B122","doi-asserted-by":"publisher","first-page":"1694","DOI":"10.1099\/ijs.0.64352-0","article-title":"Sporosarcina koreensis sp. nov. and Sporosarcina soli sp. nov., isolated from soil in Korea.","volume":"57","author":"Kwon","year":"2007","journal-title":"Int. J. Syst. Evol. Microbiol."},{"issue":"770","key":"B123","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2014.00770","article-title":"Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations.","volume":"5","author":"Law","year":"2015","journal-title":"Front. Microbiol."},{"key":"B124","first-page":"41","article-title":"\u201cMicrobiological spoilage of dairy products,\u201d in","author":"Ledenbach","year":"2010","journal-title":"Compendium of the Microbiological Spoilage of Foods and Beverages"},{"key":"B125","first-page":"1","article-title":"Selection of B. thuringiensis strains containing genes effective in the control of Spodoptera frugiperda.","volume":"6","author":"Lemes","year":"2015","journal-title":"Bt Res."},{"key":"B126","first-page":"2137","article-title":"Bacillus cereus meningoencephalitis in preterm infants: neuroimaging characteristics. Am.","volume":"26","author":"Lequin","year":"2005","journal-title":"J. Neuroradiol."},{"key":"B127","doi-asserted-by":"publisher","first-page":"364","DOI":"10.1046\/j.1472-765x.2000.00732.x","article-title":"Cytotoxicity of alkaline-tolerant dairy-associated Bacillus spp. Lett.","volume":"30","author":"Lindsay","year":"2000","journal-title":"Appl. Microbiol."},{"key":"B128","doi-asserted-by":"publisher","first-page":"417","DOI":"10.1111\/j.1365-2672.2011.05204.x","article-title":"Bacillus and relatives in foodborne illness.","volume":"112","author":"Logan","year":"2012","journal-title":"J. Appl. Microbiol."},{"key":"B129","first-page":"304","article-title":"\u201cGenus IV. Brevibacillus shida, takagi, kadowaki and komagata 1996a, 942VP,\u201d in","volume":"Vol. 6","author":"Logan","year":"2009","journal-title":"Bergey\u2019s Manual of Systematic Bacteriology"},{"key":"B130","doi-asserted-by":"publisher","first-page":"953","DOI":"10.1099\/00207713-52-3-953","article-title":"Polyphasic identification of Bacillus and Brevibacillus strains from clinical, dairy and industrial specimens and proposal of Brevibacillus invocatus sp. nov.","volume":"52(Pt 3)","author":"Logan","year":"2002","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"B131","doi-asserted-by":"publisher","first-page":"270","DOI":"10.1016\/j.ijfoodmicro.2013.07.004","article-title":"Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.","volume":"166","author":"L\u00fccking","year":"2013","journal-title":"Int. J. Food Microbiol."},{"key":"B132","first-page":"609","article-title":"Bacillus species in raw milk and in the farm environment.","volume":"56","author":"Luk\u00e1\u0161ov\u00e1","year":"2001","journal-title":"Milchwissenschaft"},{"key":"B133","doi-asserted-by":"publisher","first-page":"254","DOI":"10.1046\/j.1365-2958.2000.02147.x","article-title":"A new cytotoxin from Bacillus cereus that may cause necrotic enteritis.","volume":"38","author":"Lund","year":"2000","journal-title":"Mol. Microbiol."},{"key":"B134","doi-asserted-by":"crossref","DOI":"10.1201\/9781420078459-c8","article-title":"\u201cPackaging and the shelf life of yogurt,\u201d in","volume":"143","author":"MacBean","year":"2009","journal-title":"Food Packaging and Shelf Life: A Practical Guide"},{"key":"B135","doi-asserted-by":"crossref","first-page":"1035s","DOI":"10.1093\/ajcn\/69.5.1035s","article-title":"Developmental microbial ecology of the neonatal gastrointestinal tract.","volume":"69","author":"Mackie","year":"1999","journal-title":"Am. J. Clin. Nutr."},{"key":"B136","doi-asserted-by":"publisher","first-page":"2745","DOI":"10.3168\/jds.2006-754","article-title":"Bacillus cereus spores during housing of dairy cows: factors affecting contamination of raw milk.","volume":"90","author":"Magnusson","year":"2007","journal-title":"J. Dairy Sci."},{"key":"B137","doi-asserted-by":"publisher","first-page":"9","DOI":"10.1016\/0309-1740(95)80003-4","article-title":"Influence of processing temperature on the formation of biogenic amines in dry sausages.","volume":"39","author":"Maijala","year":"1995","journal-title":"Meat Sci."},{"key":"B138","doi-asserted-by":"publisher","first-page":"87","DOI":"10.3923\/ajft.2011.87.102","article-title":"Methods for rapid detection of foodborne pathogens: an overview.","volume":"6","author":"Mandal","year":"2011","journal-title":"Am. J. Food Technol."},{"key":"B139","doi-asserted-by":"crossref","first-page":"1887","DOI":"10.1007\/978-3-540-77587-4_138","article-title":"\u201cThe genus Geobacillus and hydrocarbon utilization,\u201d in","author":"Marchant","year":"2010","journal-title":"Handbook of Hydrocarbon and Lipid Microbiology"},{"key":"B140","doi-asserted-by":"publisher","first-page":"169","DOI":"10.1046\/j.1365-2672.2000.00783.x","article-title":"The capacity of Enterobacteriaceae species to produce biogenic amines in cheese.","volume":"31","author":"Marino","year":"2000","journal-title":"Lett. Appl. Microbiol."},{"key":"B141","author":"Marquer","year":"2013","journal-title":"Portrait of the EU Milk Production Sector."},{"key":"B142","doi-asserted-by":"publisher","first-page":"224","DOI":"10.1111\/j.1365-2621.1989.tb08609.x","article-title":"On surface characterization of materials targeted for food contact.","volume":"54","author":"McGuire","year":"1989","journal-title":"J. Food Sci."},{"key":"B143","doi-asserted-by":"publisher","first-page":"203","DOI":"10.1111\/j.1365-2672.1991.tb02925.x","article-title":"Antimicrobial effect of fermented Ghanaian maize dough.","volume":"70","author":"Mensah","year":"1991","journal-title":"J. Appl. Bacteriol."},{"key":"B144","first-page":"314","article-title":"Bacillus amyloliquefaciens strains isolated from moisture-damaged buildings produced surfactin and a substance toxic to mammalian cells. Arch.","volume":"181","author":"Mikkola","year":"2004","journal-title":"Microbiol."},{"key":"B145","doi-asserted-by":"publisher","first-page":"1158","DOI":"10.1016\/j.toxicon.2007.02.010","article-title":"Amylosin from Bacillus amyloliquefaciens, a K+ and Na+ channel-forming toxic peptide containing a polyene structure.","volume":"49","author":"Mikkola","year":"2007","journal-title":"Toxicon"},{"key":"B146","doi-asserted-by":"crossref","first-page":"4068","DOI":"10.1046\/j.1432-1033.2000.01467.x","article-title":"Toxic lactonic lipopeptide from food poisoning isolates of Bacillus licheniformis.","volume":"267","author":"Mikkola","year":"2000","journal-title":"Eur. J. Biochem."},{"key":"B147","doi-asserted-by":"publisher","first-page":"112","DOI":"10.1046\/j.1432-1327.1999.00476.x","article-title":"Ionophoretic properties and mitochondrial effects of cereulide: the emetic toxin of B. cereus.","volume":"263","author":"Mikkola","year":"1999","journal-title":"Eur. J. Biochem."},{"key":"B148","first-page":"301","article-title":"\u201cFermented milks and cream,\u201d in","author":"Mistry","year":"2001","journal-title":"Applied Dairy Microbiology"},{"key":"B149","doi-asserted-by":"publisher","first-page":"6682","DOI":"10.1128\/AEM.01091-08","article-title":"Role of DNA protection and repair in resistance of Bacillus subtilis spores to ultrahigh shock pressures simulating hypervelocity impacts.","volume":"74","author":"Moeller","year":"2008","journal-title":"Appl. Environ. Microbiol."},{"key":"B150","first-page":"1515","article-title":"Protease and amylase enzymes for biofilm removal and degradation of extracellular polymeric substances (EPS) produced by Pseudomonas fluorescens bacteria.","volume":"4","author":"Molobela","year":"2010","journal-title":"Afr. J. Microbiol. Res."},{"issue":"26","key":"B151","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2164-15-26","article-title":"Genomic comparison of sporeforming bacilli isolated from milk.","volume":"15","author":"Moreno Switt","year":"2014","journal-title":"BMC Genomics"},{"key":"B152","doi-asserted-by":"publisher","first-page":"532","DOI":"10.1016\/j.foodres.2011.02.002","article-title":"Control of Salmonella in food related environments by chemical disinfection.","volume":"45","author":"M\u00f8retr\u00f8","year":"2012","journal-title":"Food Res. Int."},{"key":"B153","first-page":"246","article-title":"\u201cDetachment: an often-overlooked phenomenon in biofilm research and modeling,\u201d in","author":"Morgenroth","year":"2003","journal-title":"Biofilms in Wastewater Treatment"},{"key":"B154","doi-asserted-by":"publisher","first-page":"45","DOI":"10.1111\/j.1471-0307.1999.tb02069.x","article-title":"Growth of thermophilic spore forming bacilli in milk during the manufacture of low heat powders.","volume":"52","author":"Murphy","year":"1999","journal-title":"Int. J. Dairy Technol."},{"key":"B155","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1128\/JCM.18.1.115-120.1983","article-title":"Analysis of eight cases of neonatal meningitis and sepsis due to Enterobacter sakazakii.","volume":"18","author":"Muytjens","year":"1983","journal-title":"J. Clin. Microbiol."},{"key":"B156","doi-asserted-by":"crossref","first-page":"433","DOI":"10.1099\/00207713-51-2-433","article-title":"Taxonomic study of aerobic thermophilic bacilli: descriptions of Geobacillus subterraneus gen. nov., sp. nov. and Geobacillus uzenensis sp. nov. from petroleum reservoirs and transfer of Bacillus stearothermophilus, Bacillus thermocatenulatus, Bacillus thermoleovorans, Bacillus kaustophilus, Bacillus thermodenitrificans to Geobacillus as the new combinations G. stearothermophilus, G. th.","volume":"51","author":"Nazina","year":"2001","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"B157","doi-asserted-by":"publisher","first-page":"329","DOI":"10.1016\/j.vetmic.2007.05.015","article-title":"Toxinogenic Bacillus pumilus and Bacillus licheniformis from mastitic milk.","volume":"124","author":"Nieminen","year":"2007","journal-title":"Vet. Microbiol."},{"key":"B158","doi-asserted-by":"publisher","first-page":"185","DOI":"10.1016\/j.tim.2015.01.006","article-title":"Revisiting phage therapy: new applications for old resources.","volume":"23","author":"Nobrega","year":"2015","journal-title":"Trends Microbiol."},{"key":"B159","author":"O\u2019Brien","year":"2009","journal-title":"A Study of the Somatic Cell Count (SCC) of Irish Milk from Herd Management and Environmental Perspectives."},{"issue":"1","key":"B160","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2013.00001","article-title":"Nucleic acid-based approaches to investigate microbial-related cheese quality defects.","volume":"4","author":"O\u2019Sullivan","year":"2013","journal-title":"Front. Microbiol."},{"key":"B161","doi-asserted-by":"publisher","first-page":"420","DOI":"10.1046\/j.1365-2249.2002.01898.x","article-title":"Inhibition of human natural killer cell activity by cereulide, an emetic toxin from Bacillus cereus.","volume":"129","author":"Paananen","year":"2002","journal-title":"Clin. Exp. Immunol."},{"key":"B162","doi-asserted-by":"publisher","first-page":"1009","DOI":"10.1016\/j.jclepro.2015.07.114","article-title":"Minimising the environmental footprint of industrial-scaled cleaning processes by optimisation of a novel clean-in-place system protocol.","volume":"108","author":"Palabiyik","year":"2015","journal-title":"J. Clean Prod."},{"key":"B163","doi-asserted-by":"publisher","first-page":"2326","DOI":"10.3168\/jds.2011-5098","article-title":"Sampling strategies for total bacterial count of unpasteurized bulk milk. J.","volume":"95","author":"Pantoja","year":"2012","journal-title":"Dairy Sci."},{"key":"B164","doi-asserted-by":"publisher","first-page":"901","DOI":"10.1046\/j.1365-2672.2001.01323.x","article-title":"Factors influencing attachment of thermophilic bacilli to stainless steel. J.","volume":"90","author":"Parkar","year":"2001","journal-title":"Appl. Microbiol."},{"key":"B165","doi-asserted-by":"publisher","first-page":"553","DOI":"10.1007\/s10295-003-0081-x","article-title":"Physiology of biofilms of thermophilic bacilli - potential consequences for cleaning.","volume":"30","author":"Parkar","year":"2003","journal-title":"J. Ind. Microbiol. Biotechnol."},{"key":"B166","doi-asserted-by":"publisher","first-page":"110","DOI":"10.1046\/j.1365-2672.2003.02136.x","article-title":"Evaluation of the effect of cleaning regimes on biofilms of thermophilic bacilli on stainless steel.","volume":"96","author":"Parkar","year":"2004","journal-title":"J. Appl. Microbiol."},{"key":"B167","doi-asserted-by":"publisher","first-page":"140","DOI":"10.1016\/j.jclepro.2014.04.028","article-title":"Smart cleaning-in-place process through crude keratinase: an eco-friendly cleaning techniques towards dairy industries.","volume":"76","author":"Paul","year":"2014","journal-title":"J. Clean Prod."},{"key":"B168","first-page":"20","article-title":"An outbreak of food poisoning in a kindergarten caused by milk powder containing toxigenic Bacillus subtilis and Bacillus licheniformis.","volume":"56","author":"Pavic","year":"2005","journal-title":"Arch. Lebensmittel."},{"key":"B169","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1533\/9781845697167.1.131","article-title":"\u201cMonitoring of biofilms in the food and beverage industries,\u201d in","author":"Pereira","year":"2009","journal-title":"Biofilms in the Food and Beverage Industries"},{"key":"B170","doi-asserted-by":"publisher","first-page":"759","DOI":"10.1099\/00207713-46-3-759","article-title":"Bacillus sporothermodurans, a new species producing highly heat-resistant endospores.","volume":"46","author":"Pettersson","year":"1996","journal-title":"Int. J. Syst. Bacteriol."},{"key":"B171","doi-asserted-by":"publisher","first-page":"3147","DOI":"10.1128\/AEM.68.6.3147-3151.2002","article-title":"Enterotoxin production in natural isolates of Bacillaceae outside the Bacillus cereus group.","volume":"68","author":"Phelps","year":"2002","journal-title":"Appl. Environ. Microbiol."},{"key":"B172","doi-asserted-by":"publisher","first-page":"275","DOI":"10.1111\/j.1365-2672.1986.tb04288.x","article-title":"Factors contributing to the seasonal variation of Bacillus spp. in pasteurized dairy products.","volume":"61","author":"Phillips","year":"1986","journal-title":"J. Appl. Bacteriol."},{"key":"B173","first-page":"387","article-title":"\u201cPasteurized dairy products: the constraints imposed by environmental contamination,\u201d in","author":"Phillips","year":"1990","journal-title":"Advances in Environmental Science and Technology"},{"key":"B174","doi-asserted-by":"publisher","first-page":"207","DOI":"10.1016\/S0168-1605(03)00075-8","article-title":"Inactivation of microbes using ultrasound: a review.","volume":"87","author":"Piyasena","year":"2003","journal-title":"Int. J. Food Microbiol."},{"key":"B175","doi-asserted-by":"publisher","first-page":"113","DOI":"10.1111\/j.1750-3841.2010.01936.x","article-title":"Bacterial adherence: its consequences in food processing.","volume":"24","author":"Pontefract","year":"1991","journal-title":"Can. Inst. Food Sci. Technol. J."},{"key":"B176","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.ijfoodmicro.2012.03.004","article-title":"Tracking spore-forming bacteria in food: from natural biodiversity to selection by processes.","volume":"158","author":"Postollec","year":"2012","journal-title":"Int. J. Food Microbiol."},{"key":"B177","doi-asserted-by":"publisher","first-page":"4928","DOI":"10.3168\/jds.2013-6688","article-title":"The microbial content of raw and pasteurized cow milk as determined by molecular approaches.","volume":"96","author":"Quigley","year":"2013a","journal-title":"J. Dairy Sci."},{"key":"B178","doi-asserted-by":"publisher","first-page":"664","DOI":"10.1111\/1574-6976.12030","article-title":"The complex microbiota of raw milk.","volume":"37","author":"Quigley","year":"2013b","journal-title":"FEMS Microbiol. Rev."},{"key":"B179","doi-asserted-by":"publisher","first-page":"205","DOI":"10.1111\/j.1574-6968.1994.tb06639.x","article-title":"The phylogenetic diversity of thermophilic members of the genus Bacillus as revealed by 16S rDNA analysis.","volume":"115","author":"Rainey","year":"1994","journal-title":"FEMS Microbiol. Lett."},{"key":"B180","doi-asserted-by":"publisher","first-page":"536","DOI":"10.1111\/j.1472-765X.2008.02350.x","article-title":"Heat resistance of Bacillus cereus emetic toxin, cereulide.","volume":"46","author":"Rajkovic","year":"2008","journal-title":"Lett. Appl. Microbiol."},{"key":"B181","doi-asserted-by":"publisher","first-page":"4833","DOI":"10.3168\/jds.2009-2181","article-title":"Short communication: bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States.","volume":"92","author":"Ranieri","year":"2009","journal-title":"J. Dairy Sci."},{"key":"B182","first-page":"74","article-title":"Tracking and eliminating sporeformers in dairy systems.","volume":"65","author":"Ranieri","year":"2010","journal-title":"Aust. J. Dairy Technol."},{"key":"B183","doi-asserted-by":"publisher","first-page":"5855","DOI":"10.1128\/AEM.01361-12","article-title":"Real-time PCR detection of Paenibacillus spp. in raw milk to predict shelf life performance of pasteurized fluid milk products.","volume":"78","author":"Ranieri","year":"2012","journal-title":"Appl. Environ. Microbiol."},{"key":"B184","doi-asserted-by":"publisher","first-page":"849","DOI":"10.1046\/j.1365-2672.1998.00593.x","article-title":"Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment.","volume":"85","author":"Raso","year":"1998","journal-title":"J. Appl. Microbiol."},{"key":"B185","doi-asserted-by":"publisher","first-page":"1363","DOI":"10.1099\/ijs.0.02628-0","article-title":"Sporosarcina macmurdoensis sp. nov., from a cyanobacterial mat sample from a pond in the McMurdo Dry Valleys, Antarctica.","volume":"53","author":"Reddy","year":"2003","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"B186","doi-asserted-by":"publisher","first-page":"36","DOI":"10.1016\/j.ijfoodmicro.2011.04.020","article-title":"RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk.","volume":"148","author":"Reginensi","year":"2011","journal-title":"Int. J. Food Microbiol."},{"key":"B187","first-page":"611","article-title":"\u201cResistance of spores,\u201d in","author":"Roberts","year":"1969","journal-title":"The Bacterial Spore 1"},{"key":"B188","doi-asserted-by":"publisher","first-page":"550","DOI":"10.1111\/j.1365-2672.1990.tb01547.x","article-title":"Adhesion of Bacillus spores in relation to hydrophobicity.","volume":"69","author":"R\u00f6nner","year":"1990","journal-title":"J. Appl. Bacteriol."},{"key":"B189","doi-asserted-by":"publisher","first-page":"263","DOI":"10.1016\/j.ijfoodmicro.2004.03.020","article-title":"A RAPD-based survey of thermophilic bacilli in milk powders from different countries.","volume":"96","author":"R\u00fcckert","year":"2004","journal-title":"Int. J. Food Microbiol."},{"key":"B190","doi-asserted-by":"crossref","first-page":"4637","DOI":"10.1128\/AEM.65.10.4637-4645.1999","article-title":"Toxigenic strains of Bacillus licheniformis related to food poisoning.","volume":"65","author":"Salkinoja-Salonen","year":"1999","journal-title":"Appl. Environ. Microbiol."},{"key":"B191","doi-asserted-by":"publisher","first-page":"101","DOI":"10.1111\/j.1541-4337.2003.tb00017.x","article-title":"Sporeformers as human probiotics: Bacillus, Sporolactobacillus and Brevibacillus.","volume":"2","author":"Sanders","year":"2003","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"B192","doi-asserted-by":"publisher","first-page":"885","DOI":"10.1099\/ijs.0.02822-0","article-title":"Paenibacillus lactis sp. nov., isolated from raw and heat-treated milk.","volume":"54","author":"Scheldeman","year":"2004","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"B193","doi-asserted-by":"publisher","first-page":"542","DOI":"10.1111\/j.1365-2672.2006.02964.x","article-title":"Bacillus sporothermodurans and other highly heat-resistant spore formers in milk.","volume":"101","author":"Scheldeman","year":"2006","journal-title":"J. Appl. Microbiol."},{"key":"B194","doi-asserted-by":"publisher","first-page":"1480","DOI":"10.1128\/AEM.71.3.1480-1494.2005","article-title":"Incidence and diversity of potentially highly heat-resistant spores isolated at dairy farms.","volume":"71","author":"Scheldeman","year":"2005","journal-title":"Appl. Environ. Microbiol."},{"key":"B195","doi-asserted-by":"crossref","first-page":"636","DOI":"10.4315\/0362-028X-68.3.636","article-title":"Bacillus cereus food poisoning and its toxins.","volume":"68","author":"Schoeni","year":"2005","journal-title":"J. Food Protect."},{"key":"B196","doi-asserted-by":"publisher","first-page":"109","DOI":"10.1111\/j.1471-0307.2007.00309.x","article-title":"The formation of thermophilic spores during the manufacture of whole milk powder.","volume":"60","author":"Scott","year":"2007","journal-title":"Int. J. Dairy Technol."},{"key":"B197","doi-asserted-by":"publisher","first-page":"731","DOI":"10.1128\/AEM.01725-07","article-title":"Recovery of spores from thermophilic dairy bacilli and effects of their surface characteristics on attachment to different surfaces.","volume":"74","author":"Seale","year":"2008","journal-title":"Appl. Environ. Microbiol."},{"key":"B198","doi-asserted-by":"publisher","first-page":"7090","DOI":"10.1128\/AEM.01817-12","article-title":"Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat loci.","volume":"78","author":"Seale","year":"2012","journal-title":"Appl. Environ. Microbiol."},{"key":"B199","doi-asserted-by":"publisher","first-page":"347","DOI":"10.1016\/j.fm.2009.11.004","article-title":"Persistence strategies of Bacillus cereus spores isolated from dairy silo tanks.","volume":"27","author":"Shaheen","year":"2010","journal-title":"Food Microbiol."},{"key":"B200","doi-asserted-by":"crossref","first-page":"661","DOI":"10.1016\/B978-0-12-374407-4.00079-0","article-title":"\u201cCheese avoidance of gas blowing,\u201d in","author":"Sheehan","year":"2011","journal-title":"Encyclopedia of Dairy Science"},{"key":"B201","first-page":"243","article-title":"Milk quality and cheese diversification.","volume":"52","author":"Sheehan","year":"2013","journal-title":"Irish J. Agric. Food Res."},{"key":"B202","doi-asserted-by":"publisher","first-page":"939","DOI":"10.1099\/00207713-46-4-939","article-title":"Proposal for two new genera, Brevibacillus gen. nov. and Aneurinibacillus gen. nov.","volume":"46","author":"Shida","year":"1996","journal-title":"Int. J. Syst. Bacteriol."},{"key":"B203","doi-asserted-by":"publisher","first-page":"87","DOI":"10.1111\/j.1574-6968.1995.tb07703.x","article-title":"Emesis of rhesus monkeys induced by intragastric administration with the HEp-2 vacuolation factor (cereulide) produced by Bacillus cereus.","volume":"130","author":"Shinagawa","year":"1995","journal-title":"FEMS Microbiol. Lett."},{"key":"B204","doi-asserted-by":"publisher","first-page":"567","DOI":"10.1080\/08927014.2010.494251","article-title":"Phage control of dual species biofilms of Pseudomonas fluorescens and Staphylococcus lentus.","volume":"26","author":"Sillankorva","year":"2010","journal-title":"Biofouling"},{"key":"B205","doi-asserted-by":"publisher","first-page":"133","DOI":"10.1080\/08927010410001723834","article-title":"Bacteriophage \u03a6 S1 infection of Pseudomonas fluorescens planktonic cells versus biofilms.","volume":"20","author":"Sillankorva","year":"2004","journal-title":"Biofouling"},{"key":"B206","doi-asserted-by":"publisher","first-page":"573","DOI":"10.1016\/j.lwt.2009.12.008","article-title":"A review of current and emergent biofilm control strategies.","volume":"43","author":"Sim\u00f5es","year":"2010","journal-title":"LWT-Food Sci. Technol."},{"key":"B207","doi-asserted-by":"publisher","first-page":"530","DOI":"10.1007\/0-387-30744-3_16","article-title":"The genus Bacillus\u2014nonmedical.","volume":"4","author":"Slepecky","year":"2006","journal-title":"Prokaryotes"},{"key":"B208","doi-asserted-by":"publisher","first-page":"329","DOI":"10.1016\/j.idairyj.2007.11.009","article-title":"Use of nisin and other bacteriocins for preservation of dairy products.","volume":"18","author":"Sobrino-L\u00f3pez","year":"2008","journal-title":"Int. Dairy J."},{"key":"B209","doi-asserted-by":"publisher","first-page":"181","DOI":"10.1051\/lait:2002003","article-title":"Contribution of plasmin to primary proteolysis during ripening of cheese: effect of milk heat treatment and cheese cooking temperature.","volume":"82","author":"Somers","year":"2002","journal-title":"Le Lait"},{"key":"B210","doi-asserted-by":"publisher","first-page":"572","DOI":"10.1016\/j.foodcont.2012.12.001","article-title":"Biofilm formation in food industries: a food safety concern.","volume":"31","author":"Srey","year":"2013","journal-title":"Food Control"},{"key":"B211","doi-asserted-by":"publisher","first-page":"189","DOI":"10.1099\/00222615-15-2-189","article-title":"The microbial ecology of the large bowel of breastfed and formula-fed infants during the first year of life.","volume":"15","author":"Stark","year":"1982","journal-title":"J. Med. Microbiol."},{"key":"B212","doi-asserted-by":"publisher","first-page":"196","DOI":"10.1111\/j.1574-6968.2011.02229.x","article-title":"Using an insect model to assess correlation between temperature and virulence in Bacillus weihenstephanensis and Bacillus cereus.","volume":"317","author":"Stenfors Arnesen","year":"2011","journal-title":"FEMS Microbiol. Lett."},{"key":"B213","doi-asserted-by":"publisher","first-page":"579","DOI":"10.1111\/j.1574-6976.2008.00112.x","article-title":"From soil to gut: Bacillus cereus and its food poisoning toxins.","volume":"32","author":"Stenfors Arnesen","year":"2008","journal-title":"FEMS Microbiol. Rev."},{"key":"B214","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1205\/096030899532286","article-title":"Hygiene of gasket materials used in food processing equipment part 1: new materials.","volume":"77","author":"Storgards","year":"1999a","journal-title":"Food Bioprod. Process"},{"key":"B215","doi-asserted-by":"publisher","first-page":"146","DOI":"10.1205\/096030899532295","article-title":"Hygiene of gasket materials used in food processing equipment part 2: aged materials.","volume":"77","author":"Storgards","year":"1999b","journal-title":"Food Bioprod. Process"},{"key":"B216","first-page":"408","article-title":"Biogenic amines in cheese and other fermented foods: a review.","volume":"6","author":"Stratton","year":"1991","journal-title":"J. Food Protect."},{"key":"B217","doi-asserted-by":"publisher","first-page":"2251","DOI":"10.1099\/00207713-52-6-2251","article-title":"Geobacillus toebii sp. nov., a novel thermophilic bacterium isolated from hay compost.","volume":"52","author":"Sung","year":"2002","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"B218","doi-asserted-by":"publisher","first-page":"267","DOI":"10.1078\/0723-2020-00025","article-title":"Toxic Bacillus pumilus from indoor air, recycled paper pulp, Norway spruce, food poisoning outbreaks and clinical samples.","volume":"24","author":"Suominen","year":"2001","journal-title":"Syst. Appl. Microbiol."},{"key":"B219","doi-asserted-by":"publisher","first-page":"279","DOI":"10.1016\/0168-1605(94)90058-2","article-title":"Seasonal occurrence of psychrotrophic Bacillus species in raw milk, and studies on the interactions with mesophilic Bacillus sp.","volume":"21","author":"Sutherland","year":"1994","journal-title":"Int. J. Food Microbiol."},{"key":"B220","doi-asserted-by":"publisher","first-page":"94","DOI":"10.1016\/j.watres.2014.06.047","article-title":"Synergistic disinfection and removal of biofilms by a sequential two-step treatment with ozone followed by hydrogen peroxide.","volume":"64","author":"Tachikawa","year":"2014","journal-title":"Water Res."},{"key":"B221","doi-asserted-by":"publisher","first-page":"305","DOI":"10.1111\/j.1365-2672.2008.03743.x","article-title":"The efficacy of bacteriophage as a method of biofilm eradication.","volume":"18","author":"Tait","year":"2002","journal-title":"Biofouling"},{"key":"B222","doi-asserted-by":"crossref","DOI":"10.1002\/9781444302240","article-title":"\u201cCleaning-in-Place,\u201d in","author":"Tamime","year":"2008","journal-title":"Dairy, Food and Beverages Operations"},{"key":"B223","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.copbio.2013.08.002","article-title":"Emerging frontiers in detection and control of bacterial biofilms.","volume":"26","author":"Tan","year":"2014","journal-title":"Curr. Opin. Biotechnol."},{"key":"B224","doi-asserted-by":"publisher","first-page":"529","DOI":"10.1017\/S0022029900028454","article-title":"Identification of Bacillus strains isolated from milk and cream with classical and nucleic acid hybridization methods.","volume":"61","author":"Tatzel","year":"1994","journal-title":"J. Dairy Res."},{"key":"B225","doi-asserted-by":"publisher","first-page":"313","DOI":"10.1016\/j.femsle.2004.11.022","article-title":"Heat-stable toxin production by strains of Bacillus cereus, Bacillus firmus, Bacillus megaterium, Bacillus simplex and Bacillus licheniformis.","volume":"242","author":"Taylor","year":"2005","journal-title":"FEMS Microbiol. Lett."},{"key":"B226","doi-asserted-by":"publisher","first-page":"625","DOI":"10.1023\/A:1020578110353","article-title":"Bacterial spores in silage and raw milk.","volume":"81","author":"te Giffel","year":"2002","journal-title":"Antonie Van Leeuwenhoek"},{"key":"B227","doi-asserted-by":"publisher","first-page":"32","DOI":"10.1016\/j.idairyj.2013.07.002","article-title":"Biofilm- An unrecognised source of spoilage enzymes in dairy products?","volume":"34","author":"Teh","year":"2014","journal-title":"Int. Dairy J."},{"key":"B228","doi-asserted-by":"publisher","first-page":"359","DOI":"10.1007\/978-3-642-53833-9_16","article-title":"\u201cAntibiofilm strategies in the food industry,\u201d in","author":"Teixeira","year":"2014","journal-title":"Antibiofilm Agents Springer Series on Biofilms"},{"key":"B229","doi-asserted-by":"publisher","first-page":"5118","DOI":"10.1128\/AEM.00170-06","article-title":"Characterization of emetic Bacillus weihenstephanensis, a new cereulide-producing bacterium.","volume":"72","author":"Thorsen","year":"2006","journal-title":"Appl. Environ. Microbiol."},{"key":"B230","article-title":"\u201cThe microflora of the udder,\u201d in","volume":"4","author":"Tolle","year":"1980","journal-title":"Factors Influencing the Bacteriological Quality Of Raw Milk, International Dairy Federation Bulletin, Document 120"},{"key":"B231","doi-asserted-by":"publisher","first-page":"217","DOI":"10.2323\/jgam.55.217","article-title":"Sporosarcina luteola sp. nov. isolated from soy sauce production equipment in Japan.","volume":"55","author":"Tominaga","year":"2009","journal-title":"J. Gen. Appl. Microbiol."},{"key":"B232","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1002\/9780470696743.ch3","article-title":"\u201cLongstanding taxonomic enigmas within the \u2018Bacillus cereus group\u2019 are on the verge of being resolved by far-reaching molecular developments: forecasts on the possible outcome by an ad hoc team,\u201d in","author":"Turnbull","year":"2002","journal-title":"Applications and Systematics of Bacillus and Relatives"},{"key":"B233","doi-asserted-by":"publisher","first-page":"1074","DOI":"10.1046\/j.1365-2672.2001.01477.x","article-title":"Occurrence of Bacillus sporothermodurans and other aerobic spore-forming species in feed concentrate for dairy cattle.","volume":"91","author":"Vaerewijck","year":"2001","journal-title":"J. Appl. Microbiol."},{"key":"B234","doi-asserted-by":"publisher","first-page":"329","DOI":"10.1002\/jctb.4245","article-title":"Phage therapy and phage control: to be revisited urgently!","volume":"89","author":"Vandamme","year":"2013","journal-title":"J. Chem. Technol. Biotechnol."},{"key":"B235","doi-asserted-by":"publisher","first-page":"1117","DOI":"10.1111\/j.1365-2672.2010.04756.x","article-title":"Biofilm formation and the food industry, a focus on the bacterial outer surface.","volume":"109","author":"Van Houdt","year":"2010","journal-title":"J. Appl. Microbiol."},{"key":"B236","first-page":"310","article-title":"The yogurt story: past, present and future. III.","volume":"11","author":"Vedamuthu","year":"1992","journal-title":"Dairy Food Environ. Sanit."},{"key":"B237","article-title":"\u201c8. novel methods of milk processing,\u201d in","author":"Villamiel","year":"2009","journal-title":"Milk Processing and Quality Management"},{"key":"B238","doi-asserted-by":"crossref","first-page":"309","DOI":"10.17221\/1128-CJFS","article-title":"Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms- a review.","volume":"26","author":"Vlkov\u00e1","year":"2008","journal-title":"Czech J. Food Sci."},{"key":"B239","doi-asserted-by":"publisher","first-page":"697","DOI":"10.1111\/j.1365-2672.2010.04921.x","article-title":"Survival characteristics of environmental and clinically derived strains of Cronobacter sakazakii in infant milk formula (IMF) and ingredients.","volume":"110","author":"Walsh","year":"2011","journal-title":"J. Appl. Microbiol."},{"key":"B240","doi-asserted-by":"crossref","DOI":"10.1002\/9781444302240.ch1","article-title":"\u201c1. Principles of cleaning-in-place (CIP),\u201d in","author":"Walton","year":"2008","journal-title":"Cleaning-In-Place: Dairy, Food and Beverage Operations"},{"key":"B241","doi-asserted-by":"publisher","first-page":"2487","DOI":"10.3168\/jds.2013-7363","article-title":"Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest.","volume":"97","author":"Watterson","year":"2014","journal-title":"J. Dairy Sci."},{"key":"B242","doi-asserted-by":"crossref","first-page":"25","DOI":"10.4315\/0022-2747-33.1.25","article-title":"Evaluating the use of nitric acid as a detergent in dairy cleaned-in-place systems.","volume":"33","author":"White","year":"1970","journal-title":"J. Milk Food Technol."},{"key":"B243","doi-asserted-by":"publisher","first-page":"139","DOI":"10.1080\/08927019109378168","article-title":"Adhesion of Bacillus spores to inanimate materials: effects of substratum and spore hydrophobicity.","volume":"3","author":"Wiencek","year":"1991","journal-title":"Biofouling"},{"key":"B244","doi-asserted-by":"publisher","first-page":"322","DOI":"10.1099\/ijs.0.030080-0","article-title":"Sporosarcina newyorkensis sp. nov. from clinical specimens and raw cow\u2019s milk.","volume":"62","author":"Wolfgang","year":"2012","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"B245","doi-asserted-by":"publisher","first-page":"695","DOI":"10.1099\/ijs.0.02346-0","article-title":"Phylogenetic relationships between Bacillus species and related genera inferred from comparison of 3\u2032 end 16S rDNA and 5\u2032 end 16S-23S ITS nucleotide sequences.","volume":"53(Pt 3)","author":"Xu","year":"2003","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"B246","doi-asserted-by":"publisher","first-page":"668","DOI":"10.1016\/j.ultras.2012.01.013","article-title":"Minimization of treatment time for in vitro 1.1 MHz destruction of Pseudomonas aeruginosa biofilms by high-intensity focused ultrasound.","volume":"52","author":"Xu","year":"2012","journal-title":"Ultrasonics"},{"key":"B247","doi-asserted-by":"publisher","first-page":"96","DOI":"10.1016\/j.jfoodeng.2005.06.053","article-title":"The influence of milk composition on the growth of Bacillus stearothermophilus.","volume":"77","author":"Yoo","year":"2006","journal-title":"J. Food Eng."},{"key":"B248","doi-asserted-by":"publisher","first-page":"978","DOI":"10.1007\/s12257-014-0574-7","article-title":"Analysis of emetic toxin production by Bacillus species using cellular cytotoxicity, molecular, and chromatographic assays.","volume":"19","author":"Yoo","year":"2014","journal-title":"Biotechnol. Bioprocess. Eng."},{"key":"B249","doi-asserted-by":"crossref","first-page":"1079","DOI":"10.1099\/00207713-51-3-1079","article-title":"Sporosarcina aquimarina sp. nov., a bacterium isolated from seawater in Korea, and transfer of. Bacillus globisporus (Larkin and Stokes 1967), Bacillus psychrophilus (Nakamura 1984) and Bacillus pasteurii (Chester 1898) to the genus Sporosarcina as Sporosarcina globispora comb. nov., Sporosarcina psychrophila comb. nov. and Sporosarcina pasteurii comb. nov., and emended description of th.","volume":"51","author":"Yoon","year":"2001","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"B250","doi-asserted-by":"publisher","first-page":"2114","DOI":"10.1099\/ijs.0.65838-0","article-title":"Sporosarcina antarctica sp. nov., a psychrophilic bacterium isolated from the Antarctic.","volume":"58","author":"Yu","year":"2008","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"B251","doi-asserted-by":"publisher","first-page":"752","DOI":"10.1016\/j.foodcont.2011.12.020","article-title":"A survey on occurrence of thermophilic bacilli in commercial milk powders in China.","volume":"25","author":"Yuan","year":"2012","journal-title":"Food Control"},{"key":"B252","doi-asserted-by":"crossref","first-page":"440","DOI":"10.17221\/312\/2009-CJFS","article-title":"Occurrence of biogenic amines and amines degrading bacteria in fish sauce.","volume":"28","author":"Zaman","year":"2010","journal-title":"Czech J. Food Sci."},{"key":"B253","doi-asserted-by":"publisher","first-page":"273","DOI":"10.1111\/1758-2229.12241","article-title":"Phylogenomic evaluation of members above the species level within the phylum Firmicutes based on conserved proteins.","volume":"7","author":"Zhang","year":"2015","journal-title":"Environ. Microbiol. Rep."},{"key":"B254","doi-asserted-by":"publisher","first-page":"5652","DOI":"10.1128\/AEM.00949-13","article-title":"Abiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformers.","volume":"79","author":"Zhao","year":"2013","journal-title":"Appl. Environ. Microbiol."}],"container-title":["Frontiers in Microbiology"],"original-title":[],"deposited":{"date-parts":[[2024,6,13]],"date-time":"2024-06-13T03:13:16Z","timestamp":1718248396000},"score":1,"resource":{"primary":{"URL":"http:\/\/journal.frontiersin.org\/Article\/10.3389\/fmicb.2015.01418\/abstract"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,12,21]]},"references-count":254,"URL":"https:\/\/doi.org\/10.3389\/fmicb.2015.01418","relation":{},"ISSN":["1664-302X"],"issn-type":[{"value":"1664-302X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2015,12,21]]}}}