{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T05:47:22Z","timestamp":1792734442792,"version":"4.5.0"},"reference-count":159,"publisher":"Frontiers Media SA","funder":[{"DOI":"10.13039\/501100003725","name":"National Research Foundation of Korea","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003725","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Microbiol."],"DOI":"10.3389\/fmicb.2016.02170","type":"journal-article","created":{"date-parts":[[2017,1,17]],"date-time":"2017-01-17T04:30:57Z","timestamp":1484627457000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":624,"title":["Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management"],"prefix":"10.3389","volume":"07","author":[{"given":"Pradeep","family":"Kumar","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dipendra K.","family":"Mahato","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Madhu","family":"Kamle","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tapan K.","family":"Mohanta","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sang G.","family":"Kang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2017,1,17]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","first-page":"3","DOI":"10.3109\/15569541003598553","article-title":"An overview of mycotoxin contamination in foods and its implications for human health.","volume":"29","author":"Abbas","year":"2010","journal-title":"Toxin Rev."},{"key":"B2","doi-asserted-by":"publisher","first-page":"437","DOI":"10.1080\/09583150500532477","article-title":"Biocontrol of aflatoxin in corn by inoculation with non-aflatoxigenic Aspergillus flavus isolates.","volume":"16","author":"Abbas","year":"2006","journal-title":"Biocontrol Sci. Technol."},{"key":"B3","doi-asserted-by":"publisher","first-page":"1914","DOI":"10.1111\/j.1365-2672.2010.04820.x","article-title":"Temporal monitoring of the nor-1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B1 production during storage of peanuts under different environmental conditions.","volume":"109","author":"Abdel-Hadi","year":"2010","journal-title":"J. Appl. Microbiol."},{"key":"B4","first-page":"248","article-title":"Zizyphus spina-christi extract protects against aflatoxin B1-intitiated hepatic carcinogenicity.","volume":"4","author":"Abdel-Wahhab","year":"2007","journal-title":"Afr. J. Tradit. Complement. Altern. Med."},{"key":"B5","doi-asserted-by":"publisher","first-page":"629","DOI":"10.1530\/rep.0.1220629","article-title":"Pale vacuolated epithelial cells in epididymis of aflatoxin-treated mice.","volume":"122","author":"Agnes","year":"2001","journal-title":"Reproduction"},{"key":"B6","doi-asserted-by":"publisher","first-page":"221","DOI":"10.1016\/j.foodcont.2015.09.013","article-title":"Kinetic study of aflatoxins\u2019 degradation in the presence of ozone.","volume":"61","author":"Agriopoulou","year":"2016","journal-title":"Food Control"},{"key":"B7","doi-asserted-by":"publisher","first-page":"398","DOI":"10.3923\/pjn.2006.398.403","article-title":"Nutritional and health implications of mycotoxin in animal feed.","volume":"5","author":"Akande","year":"2006","journal-title":"Pak. J. Nutr."},{"key":"B8","doi-asserted-by":"publisher","first-page":"47","DOI":"10.1016\/j.ijfoodmicro.2009.07.022","article-title":"Degradation of aflatoxin B1 by fungal laccase enzymes.","volume":"135","author":"Alberts","year":"2009","journal-title":"Int. J. Food Microbiol."},{"key":"B9","doi-asserted-by":"publisher","first-page":"107","DOI":"10.1146\/annurev-phyto-072910-095221","volume":"49","author":"Amaike","year":"2011","journal-title":"Aspergillus flavus. Annu. Rev. Phytopathol."},{"key":"B10","doi-asserted-by":"publisher","first-page":"61","DOI":"10.1016\/j.chroma.2013.06.049","article-title":"Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography\/fluorescence after liquid-liquid extraction with low temperature purification (LLE-LTP).","volume":"1304","author":"Andrade","year":"2013","journal-title":"J. Chromatogr. A"},{"key":"B11","doi-asserted-by":"publisher","first-page":"431","DOI":"10.1080\/09583150500532337","article-title":"Evaluation of bacteria and Trichoderma for biocontrol of pre-harvest seed infection by Aspergillus flavus in groundnut.","volume":"16","author":"Anjaiah","year":"2006","journal-title":"Biocontrol Sci. Technol."},{"key":"B12","doi-asserted-by":"publisher","first-page":"193","DOI":"10.1016\/0022-474X(69)90033-2","article-title":"Infection of cotton by Aspergillus flavus: epidemiology of the disease.","volume":"5","author":"Ashworth","year":"1969","journal-title":"J. Stored Prod. Res."},{"key":"B13","doi-asserted-by":"publisher","first-page":"16","DOI":"10.1016\/j.scitotenv.2007.07.028","article-title":"Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina.","volume":"388","author":"Astoreca","year":"2007a","journal-title":"Sci. Total Environ."},{"key":"B14","doi-asserted-by":"crossref","first-page":"314","DOI":"10.1016\/j.ijfoodmicro.2007.08.027","article-title":"Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. Carbonarius isolated from different substrates in Argentina.","volume":"119","author":"Astoreca","year":"2007b","journal-title":"Int. J. Food Microbiol."},{"key":"B15","doi-asserted-by":"publisher","first-page":"95","DOI":"10.4103\/0019-557X.96985","article-title":"Contaminants in milk and impact of heating: an assessment study.","volume":"56","author":"Awasthi","year":"2012","journal-title":"Indian J. Public Health"},{"key":"B16","first-page":"48","article-title":"Total aflatoxin B1 and ochratoxin A levels in Turkish wheat flour.","volume":"16","author":"Aydin","year":"2008","journal-title":"J. Food Drug Anal."},{"key":"B17","doi-asserted-by":"crossref","first-page":"1779","DOI":"10.1289\/ehp.8384","article-title":"Case\u2013control study of an acute aflatoxicosis outbreak, Kenya, 2004.","volume":"113","author":"Azziz-Baumgartner","year":"2005","journal-title":"Environ. Health Perspect."},{"key":"B18","doi-asserted-by":"publisher","first-page":"974","DOI":"10.1016\/j.foodcont.2009.11.014","article-title":"Occurrence of aflatoxin B1 in food products derivabl e from \u2018egusi\u2019 melon seeds consumed in southwestern Nigeria.","volume":"21","author":"Bankole","year":"2010","journal-title":"Food Control"},{"key":"B19","first-page":"239","article-title":"\u201cReview of the biological and health effects of aflatoxins on bodyorgans and body systems,\u201d in","author":"Bbosa","year":"2013","journal-title":"Aflatoxins \u2013 Recent Advances and Future Prospects,"},{"key":"B20","doi-asserted-by":"publisher","first-page":"497","DOI":"10.1128\/CMR.16.3.497-516.2003","article-title":"Mycotoxins.","volume":"16","author":"Bennett","year":"2003","journal-title":"Clin. Microbiol. Rev."},{"key":"B21","doi-asserted-by":"publisher","first-page":"83","DOI":"10.1007\/s00253-002-1199-x","article-title":"Molecular genetic analysis and regulation of aflatoxin biosynthesis.","volume":"61","author":"Bhatnagar","year":"2003","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"B22","first-page":"92","article-title":"Food toxins and disease outbreaks in India.","volume":"4","author":"Bhatt","year":"1978","journal-title":"Arogya J. Health Sci."},{"key":"B23","first-page":"32","article-title":"Prevention of aflatoxin in pistachios.","volume":"21","author":"Boutrif","year":"1998","journal-title":"Food Nutr. Agric."},{"key":"B24","doi-asserted-by":"publisher","first-page":"14873","DOI":"10.1073\/pnas.93.25.14873","article-title":"Aspergillus has distinct fatty acid synthases for primary and secondary metabolism.","volume":"19","author":"Brown","year":"1996","journal-title":"Proc. Natl. Acad. Sci. U.S.A."},{"key":"B25","author":"Centers for Disease Control and Prevention [CDCP]","year":"2004","journal-title":"Outbreak of Aflatoxin Poisoning \u2014 Eastern and Central Provinces, Kenya, January\u2014July 2004."},{"key":"B26","doi-asserted-by":"crossref","first-page":"3273","DOI":"10.1128\/AEM.59.10.3273-3279.1993","article-title":"Cloning of the Aspergillus parasiticus apa-2 gene associated with the regulation of aflatoxin biosynthesis.","volume":"59","author":"Chang","year":"1993","journal-title":"Appl. Environ. Microbiol."},{"key":"B27","doi-asserted-by":"publisher","first-page":"231","DOI":"10.1007\/BF00336846","article-title":"Cloning of a gene associated with aflatoxin B1 biosynthesis in Aspergillus parasiticus.","volume":"21","author":"Chang","year":"1992","journal-title":"Curr. Genet."},{"key":"B28","first-page":"435","article-title":"\u201cExtrusion cooking and food safety,\u201d in","author":"Cheftel","year":"1989","journal-title":"Extrusion Cooking"},{"key":"B29","doi-asserted-by":"publisher","first-page":"1094","DOI":"10.1094\/PHYTO-97-9-1094","article-title":"Identification of maiz kernel endosperm proteins associated with resistance to aflatoxin contamination by Aspergillus flavus.","volume":"97","author":"Chen","year":"2007","journal-title":"Phytopathology"},{"key":"B30","article-title":"\u201cThe use of crop proteomics and fungal genomics inelucidating fungus\u2013crop interactions,\u201d in","author":"Cleveland","year":"2006","journal-title":"Proceedings of the Myco-Globe Conference"},{"key":"B31","author":"Cole","year":"1987","journal-title":"Handbook of Toxic Fungal Metabolites."},{"key":"B32","first-page":"5863","article-title":"Incidence of fungal contamination in a Romanian bakery: a molecular approach.","volume":"16","author":"Cornea","year":"2011","journal-title":"Rom. Biotechnol. Lett."},{"key":"B33","first-page":"189","article-title":"Room temperature phosphorescence biochemical sensors.","volume":"19","author":"Costa-Fernandez","year":"2000","journal-title":"Quim. Anal."},{"key":"B34","doi-asserted-by":"publisher","first-page":"109","DOI":"10.1016\/j.ijfoodmicro.2007.07.060","article-title":"Influences of climate on aflatoxin producing fungi and aflatoxin contamination.","volume":"119","author":"Cotty","year":"2007","journal-title":"Int. J. Food Microbiol."},{"key":"B35","doi-asserted-by":"publisher","first-page":"176","DOI":"10.1016\/j.ijfoodmicro.2013.06.002","article-title":"Mycotoxin-degradation profile of Rhodococcus strains.","volume":"166","author":"Cserhati","year":"2013","journal-title":"Int. J. Food Microbiol."},{"key":"B36","doi-asserted-by":"publisher","first-page":"6","DOI":"10.1089\/fpd.2012.1286","article-title":"Food safety systems in a small dairy factory: implementation, major challenges, and assessment of systems\u2019 performances.","volume":"10","author":"Cusato","year":"2013","journal-title":"Foodborne Pathog. Dis."},{"key":"B37","doi-asserted-by":"publisher","first-page":"60","DOI":"10.3146\/AT07-002.1","article-title":"Development of biocontrol technology to manage aflatoxin contamination in peanuts.","volume":"36","author":"Dorner","year":"2009","journal-title":"Peanut Sci."},{"key":"B38","doi-asserted-by":"publisher","first-page":"37","DOI":"10.3390\/toxins1010037","article-title":"Predicted roles of uncharacterized clustered genes in aflatoxin biosynthesis.","volume":"1","author":"Ehrlich","year":"2009","journal-title":"Toxins"},{"key":"B39","doi-asserted-by":"publisher","first-page":"473","DOI":"10.1007\/s00253-004-1670-y","article-title":"An isolate of Aspergillus flavus used to reduce aflatoxin contamination in cottonseed has a defective polyketide synthase gene.","volume":"65","author":"Ehrlich","year":"2004","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"B40","doi-asserted-by":"publisher","first-page":"425","DOI":"10.1001\/jama.287.4.425","article-title":"Mycotoxins.","volume":"287","author":"Etzel","year":"2002","journal-title":"JAMA"},{"key":"B41","author":"European Commission","year":"2009","journal-title":"The Rapid Alert System for Food and Feed (RASFF) Annual Report 2008."},{"key":"B42","doi-asserted-by":"publisher","first-page":"83","DOI":"10.1080\/09583150903420049","article-title":"Development of methods for detection and Agrobacterium-mediated transformation of the sterile, endophytic fungus Muscodor albus.","volume":"20","author":"Ezra","year":"2010","journal-title":"Biocontrol Sci. Technol."},{"key":"B43","doi-asserted-by":"publisher","first-page":"303","DOI":"10.1530\/REP-07-0367","article-title":"Spermatotoxic effect of aflatoxin B1 in rat: extrusion of outer densefibres and associated axonemal microtubule doublets of sperm flagellum.","volume":"135","author":"Faisal","year":"2008","journal-title":"Reproduction"},{"key":"B44","doi-asserted-by":"publisher","first-page":"1653","DOI":"10.1016\/j.foodcont.2011.03.024","article-title":"Seasonal variation of aflatoxin M1 contamination in industrial and traditional Iranian dairy products.","volume":"22","author":"Fallah","year":"2011","journal-title":"Food Control"},{"key":"B45","doi-asserted-by":"publisher","first-page":"9727","DOI":"10.1021\/jf0718906","article-title":"Fumonisin B2 Production by Aspergillus niger.","volume":"55","author":"Frisvad","year":"2007","journal-title":"J. Agric. Food Chem."},{"key":"B46","doi-asserted-by":"publisher","first-page":"162","DOI":"10.1016\/j.ijfoodmicro.2015.10.026","article-title":"Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium.","volume":"217","author":"Gallo","year":"2016","journal-title":"Int. J. Food Microbiol."},{"key":"B47","doi-asserted-by":"publisher","first-page":"1079","DOI":"10.4315\/0362-028X-59.10.1079","article-title":"Occurrence and stability of aflatoxin M1 in milk and milk products. A worldwide review.","volume":"59","author":"Galvano","year":"1996","journal-title":"J. Food Prot."},{"key":"B48","doi-asserted-by":"publisher","first-page":"23","DOI":"10.1016\/j.foodcont.2005.08.002","article-title":"Aflatoxin levels in wheat samples consumed in some regions of Turkey.","volume":"18","author":"Giray","year":"2007","journal-title":"Food Control"},{"key":"B49","doi-asserted-by":"publisher","first-page":"1334","DOI":"10.1289\/ehp.6954","article-title":"Postweaning exposure to aflatoxin results in impaired child growth: a longitudinal study in Benin, West Africa. Environ.","volume":"112","author":"Gong","year":"2004","journal-title":"Health Perspect."},{"key":"B50","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1128\/AEM.32.1.28-32.1976","article-title":"Colonization of rye green manure and peanut fruit debris by Aspergillus flavus and Aspergillus niger group in field soils.","volume":"32","author":"Griffin","year":"1976","journal-title":"Appl. Environ. Microbiol."},{"key":"B51","doi-asserted-by":"publisher","first-page":"1489","DOI":"10.3390\/ijms9081489","article-title":"Aflatoxin B1 degradation by Stenotrophomonas maltophilia and other microbes selected using coumarin medium.","volume":"9","author":"Guan","year":"2008","journal-title":"Int. J. Mol. Sci."},{"key":"B52","doi-asserted-by":"publisher","first-page":"94","DOI":"10.4103\/0971-6580.84259","article-title":"Ameliorative effects of tinospora cordifolia root extracton histopathological and biochemical changes induced by aflatoxin-b (1) in mice kidney.","volume":"18","author":"Gupta","year":"2011","journal-title":"Toxicol. Int."},{"key":"B53","author":"Hameed","year":"1993","journal-title":"Extrusion and Chemical Treatments for Destruction of Aflatoxin in Naturally-Contaminated Corn."},{"key":"B54","doi-asserted-by":"publisher","first-page":"1677","DOI":"10.1099\/mic.0.2007\/007641-0","article-title":"Aspergillus flavus: human pathogen, allergen and micotoxin producer.","volume":"153","author":"Hedayati","year":"2007","journal-title":"Microbiology"},{"key":"B55","first-page":"87","article-title":"Of sick Turkeys, Kwashiorkor, malaria, perinatal mortality, Herion addicts and food poisoning: research on influence of aflatoxins on child health in the tropics.","volume":"91","author":"Hendrickse","year":"1997","journal-title":"J. Trop. Med. Parasitol."},{"key":"B56","article-title":"\u201cThe U.S. breeding program to develop peanut with drought tolerance and reduced aflatoxin contamination [abstract],\u201d in","author":"Holbrook","year":"2006","journal-title":"Proceedings of the International Conference on Groundnut Aflatoxin Management and Genomics"},{"key":"B57","doi-asserted-by":"publisher","first-page":"393","DOI":"10.1016\/j.foodcont.2007.12.002","article-title":"A study on contamination of aflatoxin M1 in raw milk in the Punjab province of Pakistan.","volume":"19","author":"Hussain","year":"2008","journal-title":"Food Control"},{"key":"B58","volume":"Vol. 82.","author":"IARC","year":"2002","journal-title":"Monographs on the Evaluation of Carcinogenic Risks to Humans"},{"key":"B59","doi-asserted-by":"publisher","first-page":"2539","DOI":"10.1016\/j.fct.2010.05.021","article-title":"Determination of aflatoxin levels in Sudanese edible oils.","volume":"48","author":"Idris","year":"2010","journal-title":"Food Chem. Toxicol."},{"key":"B60","doi-asserted-by":"publisher","first-page":"425","DOI":"10.1016\/j.jspr.2006.11.004","article-title":"Use of ozone in detoxification of aflatoxin B1 in red pepper.","volume":"43","author":"Inan","year":"2007","journal-title":"J. Stored Prod. Res."},{"key":"B61","doi-asserted-by":"publisher","first-page":"352","DOI":"10.1016\/j.jcs.2014.05.012","article-title":"Variation in vitamin E level and aflatoxins contamination in different rice varieties.","volume":"60","author":"Iqbal","year":"2014","journal-title":"J. Cereal Sci."},{"key":"B62","first-page":"13","article-title":"\u201cPredicting the Incidence of Mycotoxins,\u201d in","author":"Jacobsen","year":"2008","journal-title":"Proceeding of 26th Annual International Symposium on Man and His Environment in Health and Disease: Molds & Mycotoxins, Hidden Connections for Chronic Diseases"},{"key":"B85","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/S0021-9673(00)00212-0","article-title":"Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis","volume":"882","author":"Jaimez","year":"2000","journal-title":"J. Chromatogr. A"},{"key":"B63","first-page":"223","article-title":"Worldwide occurrence of mycotoxins in foods and feeds \u2013 an update.","volume":"72","author":"Jelinek","year":"1989","journal-title":"J. Assoc. Off. Anal. Chem."},{"key":"B64","author":"Kader","year":"2009","journal-title":"Harvesting and Postharvest Handling of Dates."},{"key":"B65","doi-asserted-by":"publisher","first-page":"28","DOI":"10.1093\/toxsci\/kfq283","article-title":"Aflatoxin: a 50-year odyssey of mechanistic and translational toxicology.","volume":"120","author":"Kensler","year":"2011","journal-title":"Toxicol. Sci."},{"key":"B66","doi-asserted-by":"publisher","first-page":"1061","DOI":"10.1016\/S0140-6736(75)91829-2","article-title":"Hepatitis due to aflatoxicosis-An outbreak in western India.","volume":"1","author":"Krishnamachari","year":"1975","journal-title":"Lancet"},{"key":"B67","doi-asserted-by":"publisher","first-page":"891","DOI":"10.1016\/j.cropro.2007.12.011","article-title":"Mycotoxin research and mycoflora in some commercially important agricultural commodities.","volume":"27","author":"Kumar","year":"2008","journal-title":"Crop Prot."},{"key":"B68","doi-asserted-by":"publisher","first-page":"147","DOI":"10.1016\/S0168-6496(03)00154-5","article-title":"Aspergillus nomius, a new aflatoxin-producing species related to Aspergillus flavus and Aspergillus parasiticus.","volume":"53","author":"Kurtzman","year":"1987","journal-title":"Antonie Van Leeuwenhoek"},{"key":"B69","doi-asserted-by":"publisher","first-page":"601","DOI":"10.1097\/01.EHX.0000432619.75801.15","article-title":"Effect of aflatoxin-B1 on rat cerebellar cortex: light and electron microscopic study.","volume":"36","author":"Laag","year":"2013","journal-title":"Egypt. J. Histol."},{"key":"B70","doi-asserted-by":"publisher","first-page":"1095","DOI":"10.1038\/1921095a0","article-title":"Toxicity associated with certain samples of ground nuts.","volume":"12","author":"Lancaster","year":"1961","journal-title":"Nature"},{"issue":"468","key":"B71","article-title":"Aflatoxin in Arizona cottonseed: simulation of insect vectored infection of cotton bolls by Aspergillus flavus.","volume":"63","author":"Lee","year":"1986","journal-title":"J. Am. Oil Chem. Soc."},{"key":"B72","doi-asserted-by":"publisher","first-page":"552","DOI":"10.1016\/S0039-9140(03)00185-1","article-title":"Antioxygen quenching room temperature phosphorescence stabilized by deoxycholate aggregate.","volume":"60","author":"Li","year":"2003","journal-title":"Talanta"},{"key":"B73","doi-asserted-by":"publisher","first-page":"213","DOI":"10.1089\/fpd.2010.0645","article-title":"Prerequisite programs at schools: diagnosis and economic evaluation.","volume":"8","author":"Lockis","year":"2011","journal-title":"Foodborne Pathog. Dis."},{"key":"B74","first-page":"1","author":"Lorbeer","year":"2000","journal-title":"Nature and source of Inoculums of Aspergillus niger Causing the Aspergillus Black Mold Disease of Onions in New York."},{"key":"B75","doi-asserted-by":"publisher","first-page":"213","DOI":"10.1111\/j.1469-8137.2008.02743.x","article-title":"Real-time PCR quantification and live-cell imaging of endophytic colonization of barley (Hordeumvulgare) roots by Fusarium equiseti and Pochonia chlamydosporia.","volume":"182","author":"Macia-Vicente","year":"2009","journal-title":"New Phytol."},{"key":"B76","doi-asserted-by":"publisher","first-page":"131","DOI":"10.1016\/j.ijfoodmicro.2007.07.034","article-title":"Post-harvest control strategies: minimizing mycotoxins in the food chain.","volume":"119","author":"Magan","year":"2007","journal-title":"Int. J. Food Microbiol."},{"key":"B77","doi-asserted-by":"publisher","first-page":"353","DOI":"10.3390\/toxins2030353","article-title":"Environmental factors and interactions with mycoflora of grain and grapes: effects on growth and deoxynivalenol and ochratoxin production by Fusarium culmorum and Aspergillus carbonarius.","volume":"2","author":"Magan","year":"2010","journal-title":"Toxins"},{"key":"B78","doi-asserted-by":"publisher","first-page":"150","DOI":"10.1111\/j.1365-3059.2010.02412.x","article-title":"Possible climate change effects on mycotoxin contamination of food crops pre- and post-harvest.","volume":"60","author":"Magan","year":"2011","journal-title":"Plant Pathol."},{"key":"B79","doi-asserted-by":"publisher","first-page":"2369","DOI":"10.1002\/jsfa.2625","article-title":"Ochratoxin A and the occurrence of ochratoxin A-producing black aspergilla in stored peanut seeds from Cordoba, Argentina.","volume":"86","author":"Magnoli","year":"2006","journal-title":"J. Sci. Food Agric."},{"key":"B80","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1128\/AEM.62.1.191-195.1996","article-title":"Structure and function of fas-1A, a gene encoding a putative fatty acid synthetase directly involved in aflatoxin biosynthesis in Aspergillus parasiticus.","volume":"62","author":"Mahanti","year":"1996","journal-title":"Appl. Environ. Microbiol."},{"key":"B81","doi-asserted-by":"publisher","first-page":"109","DOI":"10.1016\/j.foodcont.2013.10.017","article-title":"Comparison of implementing HACCP systems of exporter Mexican and Chinese meat enterprises.","volume":"38","author":"Maldonado-Siman","year":"2014","journal-title":"Food Control"},{"key":"B82","doi-asserted-by":"publisher","first-page":"213","DOI":"10.3181\/00379727-208-43852A","article-title":"Biochemical and molecular aspects of mammalian susceptibility to aflatoxin B-1 Carcinogenicity.","volume":"208","author":"Massey","year":"1995","journal-title":"Proc. Soc. Exp. Biol. Med."},{"issue":"348","key":"B83","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2014.00348","article-title":"Effect of climate change on aspergillus flavus and aflatoxin B1 production.","volume":"5","author":"Medina","year":"2014","journal-title":"Front. Microbiol."},{"key":"B84","doi-asserted-by":"publisher","first-page":"531","DOI":"10.1016\/j.tiv.2013.11.015","article-title":"Aflatoxin B1 interferes with the antigen-presenting capacity of porcine dendritic cells.","volume":"28","author":"Mehrzad","year":"2014","journal-title":"Toxicol. Vitro"},{"key":"B86","doi-asserted-by":"publisher","first-page":"954","DOI":"10.1021\/jf903116q","article-title":"Production of fumonisin B2 and B4 by Aspergillus niger on grapes and raisins.","volume":"58","author":"Mogensen","year":"2009","journal-title":"J. Agric. Food Chem."},{"key":"B87","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3923\/jpt.2009.1.16","article-title":"Antiaflatoxicogenic activities of someaqueous plant extracts against AFB1 induced renal and cardiac damage.","volume":"4","author":"Mohammed","year":"2009","journal-title":"J. Pharmacol. Toxicol."},{"key":"B88","doi-asserted-by":"publisher","first-page":"160","DOI":"10.1016\/j.mimet.2010.02.015","article-title":"Development of a transformation system in the swainsonine producing, slow growing endophytic fungus, Undifilum oxytropis.","volume":"81","author":"Mukherjee","year":"2010","journal-title":"J. Microbiol. Methods"},{"key":"B89","doi-asserted-by":"publisher","first-page":"190","DOI":"10.1016\/j.foodchem.2007.05.087","article-title":"Distribution of fungi and aflatoxins in stored peanut variety.","volume":"106","author":"Nakai","year":"2008","journal-title":"Food Chemistry"},{"key":"B90","doi-asserted-by":"publisher","first-page":"159","DOI":"10.1007\/s10658-005-5548-3","article-title":"In vitro selection of maize rhizobac-teria to study potential bio- logical control of Aspergillus section Flavi and aflatoxin production.","volume":"113","author":"Nesci","year":"2005","journal-title":"Eur. J. Plant Pathol."},{"key":"B91","doi-asserted-by":"publisher","first-page":"1346","DOI":"10.1016\/S0140-6736(82)92411-4","article-title":"Outbreak of acute hepatitis by aflatoxin poisoning in Kenya.","volume":"319","author":"Ngindu","year":"1982","journal-title":"Lancet"},{"key":"B92","doi-asserted-by":"publisher","first-page":"115","DOI":"10.1016\/j.appet.2008.09.010","article-title":"Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production.","volume":"52","author":"Nielsen","year":"2009","journal-title":"Appetite"},{"key":"B93","doi-asserted-by":"publisher","first-page":"35","DOI":"10.1007\/BF01138602","article-title":"Aflatoxins in the autopsy brain tissue of children in Nigeria.","volume":"132","author":"Oyelami","year":"1995","journal-title":"Mycopathology"},{"key":"B94","doi-asserted-by":"publisher","first-page":"45","DOI":"10.1007\/s00248-006-9096-y","article-title":"Isolation of bacterial antagonists of Aspergillus flavus from almonds.","volume":"52","author":"Palumbo","year":"2006","journal-title":"Microb. Ecol."},{"key":"B95","doi-asserted-by":"publisher","first-page":"173","DOI":"10.1007\/978-1-4615-0629-4_17","article-title":"Effect of processing on aflatoxin.","volume":"504","author":"Park","year":"2002","journal-title":"Adv. Exp. Med. Biol."},{"key":"B96","doi-asserted-by":"publisher","first-page":"1902","DOI":"10.1016\/j.foodres.2009.07.010","article-title":"How will climate change affect mycotoxins in food?","volume":"43","author":"Paterson","year":"2010","journal-title":"Food Res. Int."},{"key":"B97","doi-asserted-by":"publisher","first-page":"2555","DOI":"10.1016\/j.foodres.2011.05.038","article-title":"Further mycotoxin effects from climate change.","volume":"44","author":"Paterson","year":"2011","journal-title":"Food Res. Int."},{"key":"B98","first-page":"241","article-title":"\u201cClimate change, fumonisins and animal feed,\u201d in","author":"Paterson","year":"2012","journal-title":"Nutrieconomics: Balancing Global Nutrition and Productivity,"},{"key":"B99","doi-asserted-by":"publisher","first-page":"329","DOI":"10.1146\/annurev.phyto.36.1.329","article-title":"Genetics and physiology of aflatoxin biosynthesis.","volume":"36","author":"Payne","year":"1998","journal-title":"Annu. Rev. Phytopathol."},{"key":"B100","doi-asserted-by":"crossref","first-page":"156","DOI":"10.1128\/AEM.59.1.156-162.1993","article-title":"Cloning of the afl-2 gene involved in aflatoxin biosynthesis from Aspergillus flavus.","volume":"59","author":"Payne","year":"1993","journal-title":"Appl. Environ. Microbiol."},{"key":"B101","doi-asserted-by":"publisher","first-page":"1434","DOI":"10.1016\/j.bios.2006.06.029","article-title":"Electrical immunosensor array using a 96-well screen-printed microplate for aflatoxin B1 detection.","volume":"22","author":"Piemarini","year":"2007","journal-title":"Biosens. Bioelectron."},{"key":"B102","doi-asserted-by":"publisher","first-page":"184","DOI":"10.1258\/0007142001902888","article-title":"Toxigenic fungi and mycotoxins.","volume":"56","author":"Pitt","year":"2000","journal-title":"Br. Med. Bull."},{"key":"B103","doi-asserted-by":"publisher","first-page":"229","DOI":"10.1016\/0378-1119(92)90691-H","article-title":"Primary structure of the Aequorea victoria green-fluorescent protein.","volume":"111","author":"Prasher","year":"1992","journal-title":"Gene"},{"key":"B104","doi-asserted-by":"publisher","first-page":"275","DOI":"10.1111\/j.1574-6968.2005.00084.x","article-title":"The aflatoxin pathway regulator AflR induces gene transcription inside and outside of the aflatoxin biosynthetic cluster.","volume":"255","author":"Price","year":"2006","journal-title":"FEMS Microbiol. Lett."},{"key":"B105","doi-asserted-by":"publisher","first-page":"241","DOI":"10.1002\/jat.2866","article-title":"Aflatoxin B1 modulates the expression of phenotypic markers and cytokines by splenic lymphocytes of male F344 rats.","volume":"34","author":"Qian","year":"2014","journal-title":"J. Appl. Toxicol."},{"key":"B106","doi-asserted-by":"publisher","first-page":"409","DOI":"10.1093\/mmy\/myv010","article-title":"Cytotoxic effects of aflatoxin B1 on human brain microvascular endothelial cells of the blood\u2013brain barrier.","volume":"53","author":"Qureshi","year":"2015","journal-title":"Med. Mycol."},{"key":"B107","first-page":"1","article-title":"Outbreaks of aflatoxicoses in India.","volume":"7","author":"Reddy","year":"2007","journal-title":"Afr. J. Food Agric. Nutr. Dev."},{"key":"B108","doi-asserted-by":"publisher","first-page":"3","DOI":"10.3109\/15569541003598553","article-title":"An overview of mycotoxin contamination in foods and itsimplications for human health.","volume":"29","author":"Reddy","year":"2010","journal-title":"Toxin Rev."},{"key":"B109","doi-asserted-by":"publisher","first-page":"508","DOI":"10.1002\/mnfr.200800145","article-title":"Review on sample preparation strategies and methods used for the analysis of aflatoxins in food and feed.","volume":"53","author":"Reiter","year":"2009","journal-title":"Mol. Nutr. Food Res."},{"key":"B110","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1038\/nri1255","article-title":"Immunity to fungal infections.","volume":"4","author":"Romani","year":"2004","journal-title":"Nat. Rev. Immunol."},{"issue":"651","key":"B111","doi-asserted-by":"publisher","DOI":"10.1094\/PDIS-92-4-0651A","article-title":"First report of Aspergillus carbonarius causing sour rot of table grapes (Vitisvinifera) in California.","volume":"92","author":"Rooney-Latham","year":"2008","journal-title":"Plant Dis."},{"key":"B112","doi-asserted-by":"publisher","first-page":"293","DOI":"10.1146\/annurev-food-083012-123702","article-title":"Aflatoxin biosynthesis: current frontiers.","volume":"4","author":"Roze","year":"2013","journal-title":"Annu. Rev. Food Sci. Technol."},{"key":"B113","doi-asserted-by":"publisher","first-page":"57","DOI":"10.1016\/S0308-8146(96)00096-9","article-title":"Aflatoxin in food and feed: occurence, legislation and inactivation by physical methods.","volume":"59","author":"Rustom","year":"1997","journal-title":"Food Chem."},{"key":"B114","doi-asserted-by":"publisher","first-page":"1496","DOI":"10.1016\/j.lwt.2011.01.021","article-title":"Degradation of aflatoxins by extrusion cooking: effects on nutritional quality of extrudates.","volume":"44","author":"Saalia","year":"2011a","journal-title":"LWT Food Sci. Technol."},{"key":"B115","doi-asserted-by":"publisher","first-page":"1511","DOI":"10.1016\/j.lwt.2011.02.012","article-title":"Reduction of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles.","volume":"44","author":"Saalia","year":"2011b","journal-title":"LWT Food Sci. Technol."},{"key":"B116","doi-asserted-by":"crossref","first-page":"174","DOI":"10.1533\/9781855739086.2.174","article-title":"\u201cEnvironmental profiles for growth and mycotoxin production, Chapter 8\u201d in","author":"Sanchis","year":"2004","journal-title":"Mycotoxins in Food: Detection and Control"},{"key":"B117","doi-asserted-by":"publisher","first-page":"231","DOI":"10.1016\/j.ijfoodmicro.2009.07.026","article-title":"Complex regulation of the aflatoxin biosynthesis gene cluster of A. flavus in relation to various combinations of water activity and temperature.","volume":"135","author":"Schmidt-Heydt","year":"2009","journal-title":"Int. J. Food Microbiol."},{"key":"B118","doi-asserted-by":"publisher","first-page":"117","DOI":"10.1098\/rsif.2010.0131","article-title":"Modelling the relationship between environmental factors, transcriptional genes and deoxynivalenol mycotoxin production by two Fusarium species.","volume":"8","author":"Schmidt-Heydt","year":"2011","journal-title":"J. R. Soc. Interface"},{"key":"B119","doi-asserted-by":"publisher","first-page":"241","DOI":"10.1007\/s12550-010-0062-7","article-title":"The production of aflatoxin B1 or G1 by Aspergillus parasiticus at various combinations of temperature and water activity is related to the ratio of aflS to aflR expression.","volume":"26","author":"Schmidt-Heydt","year":"2010","journal-title":"Mycotoxin Res."},{"key":"B120","doi-asserted-by":"publisher","first-page":"426","DOI":"10.1007\/s00253-002-1032-6","article-title":"On the safety of Aspergillus niger: a review.","volume":"59","author":"Schuster","year":"2002","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"B121","doi-asserted-by":"publisher","first-page":"1316","DOI":"10.1016\/j.foodchem.2010.11.088","article-title":"Characterization of monoclonal antibody against aflatoxin B (1) produced in hybridoma 2C12 and its single-chain variable fragment expressed in recombinant Escherichia coli.","volume":"126","author":"Seo","year":"2011","journal-title":"Food Chem."},{"key":"B122","doi-asserted-by":"publisher","first-page":"637","DOI":"10.4315\/0362-028X-66.4.637","article-title":"Comparison of Aspergillus ear rot and aflatoxin contamination in grain of high-oil and normal oil corn hybrids.","volume":"66","author":"Severns","year":"2003","journal-title":"J. Food Prot."},{"key":"B123","doi-asserted-by":"publisher","first-page":"250","DOI":"10.1007\/s12291-009-0074-2","article-title":"Ethanolic leaves extract of Trianthema portulacastrum L. ameliorates aflatoxin B(1) induced hepaticdamage in rats.","volume":"24","author":"Sharmila Banu","year":"2009","journal-title":"Indian J. Clin. Biochem."},{"issue":"e24324","key":"B124","doi-asserted-by":"publisher","DOI":"10.5812\/jjm.24324","article-title":"Aflatoxin B1 degradation by metabolites of Phoma glomerata PG41 isolated from natural substrate colonized by aflatoxigenic Aspergillus flavus.","volume":"8","author":"Shcherbakova","year":"2015","journal-title":"Jundishapur J. Microbiol."},{"key":"B125","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.fct.2012.10.036","article-title":"Dietary exposure to mycotoxins and health risk assessment in the second French total diet study.","volume":"52","author":"Sirot","year":"2013","journal-title":"Food Chem. Toxicol."},{"key":"B126","doi-asserted-by":"publisher","first-page":"877","DOI":"10.1126\/science.7302565","article-title":"Ranking animal carcinogens: a proposed regulatory approach.","volume":"214","author":"Squire","year":"1981","journal-title":"Science"},{"key":"B127","first-page":"678","article-title":"Effect of boiling, frying, and baking on recovery of aflatoxin from naturally contaminated corn grits or cornmeal.","volume":"64","author":"Stoloff","year":"1981","journal-title":"J. Assoc. Off. Anal. Chem."},{"key":"B128","doi-asserted-by":"crossref","first-page":"488","DOI":"10.1080\/19440049.2014.975752","article-title":"Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS\/MS-based multi-toxin method.","volume":"32","author":"Sulyok","year":"2015","journal-title":"Food Addit. Contam. Part A Chem. Anal. Control, Expo. Risk Assess."},{"key":"B129","doi-asserted-by":"publisher","first-page":"629","DOI":"10.1177\/0748233710394236","article-title":"Method validation for aflatoxin M1 determination in yoghurt using immunoaffinity column clean-up prior to high-performance liquid chromatography.","volume":"27","author":"Tabari","year":"2011","journal-title":"Toxicol. Ind. Health"},{"key":"B130","doi-asserted-by":"crossref","first-page":"488","DOI":"10.1016\/S0016-5085(77)80262-X","article-title":"Study of an epidemic of jaundice presumably due to toxic hepatitis in North-West India.","volume":"72","author":"Tandon","year":"1977","journal-title":"Gastroenterology"},{"key":"B131","doi-asserted-by":"publisher","first-page":"111","DOI":"10.1016\/j.ijfoodmicro.2005.05.004","article-title":"Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556T.","volume":"105","author":"Teniola","year":"2005","journal-title":"Int. J. Food Microbiol."},{"key":"B132","doi-asserted-by":"publisher","first-page":"2825","DOI":"10.1021\/jf0007030","article-title":"Revising the role of pH and thermal treatments in aflatoxin content reduction during the tortilla and deep frying processes.","volume":"49","author":"Torres","year":"2001","journal-title":"J. Agric. Food Chem."},{"key":"B133","doi-asserted-by":"publisher","first-page":"3868","DOI":"10.1021\/ja00325a031","article-title":"Hexanoate as a starter unit in polyketide synthesis.","volume":"106","author":"Townsend","year":"1984","journal-title":"J. Am. Chem. Soc."},{"key":"B134","doi-asserted-by":"publisher","first-page":"755","DOI":"10.1099\/13500872-141-4-755","article-title":"Molecular biology of aflatoxin biosynthesis.","volume":"141","author":"Trail","year":"1995a","journal-title":"Microbiology"},{"key":"B135","doi-asserted-by":"crossref","first-page":"2665","DOI":"10.1128\/AEM.61.7.2665-2673.1995","article-title":"Physical and transcriptional map of an aflatoxin gene cluster in Aspergillus parasiticus and functional disruption of a gene involved early in the aflatoxin pathway.","volume":"61","author":"Trail","year":"1995b","journal-title":"Appl. Environ. Microbiol."},{"key":"B136","doi-asserted-by":"publisher","first-page":"215","DOI":"10.1111\/j.1478-3231.2010.02418.x","article-title":"Aetiological differences in demographical, clinical and pathological characteristics of hepatocellular carcinoma in The Gambia.","volume":"31","author":"Umoh","year":"2011","journal-title":"Liver Int."},{"key":"B137","first-page":"131","article-title":"Mycotoxins.","volume":"101","author":"Van Egmond","year":"1991","journal-title":"Int. Dairy Fed. Spec. Issue"},{"key":"B138","doi-asserted-by":"publisher","first-page":"163","DOI":"10.1017\/S0003356100037417","article-title":"Carryover of aflatoxin from cows\u2019 food to milk.","volume":"55","author":"Veldman","year":"1992","journal-title":"Animal Production"},{"key":"B139","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1080\/09723757.2004.11885899","article-title":"Aflatoxin causes DNA damage.","volume":"4","author":"Verma","year":"2004","journal-title":"Int. J. Hum. Genet."},{"key":"B140","doi-asserted-by":"publisher","first-page":"245","DOI":"10.3920\/WMJ2014.1766","article-title":"Aflatoxins in maize and other crops.","volume":"8","author":"Waliyar","year":"2015","journal-title":"World Mycotoxin J."},{"key":"B141","first-page":"1","article-title":"\u201cReducing aflatoxins in groundnuts through integrated management and biocontrol,\u201d in","author":"Waliyar","year":"2013","journal-title":"Aflatoxins \u2013 Finding Solutions for Improved Food Safety"},{"key":"B142","doi-asserted-by":"crossref","DOI":"10.1079\/9781845931292.0000","author":"Waller","year":"2007","journal-title":"Coffee Pests, Diseases and Their Management."},{"key":"B143","doi-asserted-by":"crossref","DOI":"10.1007\/978-3-662-04464-3","author":"Weidenborner","year":"2001","journal-title":"Encyclopedia of Food Mycotoxins."},{"key":"B144","doi-asserted-by":"publisher","first-page":"3192","DOI":"10.1128\/AEM.71.6.3192-3198.2005","article-title":"Function of the cypX and moxY genes in aflatoxin biosynthesis in Aspergillus parasiticus.","volume":"71","author":"Wen","year":"2005","journal-title":"Appl. Environ. Microbiol."},{"key":"B145","doi-asserted-by":"crossref","first-page":"1106","DOI":"10.1093\/ajcn\/80.5.1106","article-title":"Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions.","volume":"80","author":"Williams","year":"2004","journal-title":"Am. J. Clin. Nutr."},{"key":"B146","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1128\/9781555815936.ch17","article-title":"\u201cFungal and mushroom toxins,\u201d in","author":"Wolf-Hall","year":"2010","journal-title":"Pathogens and Toxins in Foods: Challenges and Interventions"},{"key":"B147","first-page":"145","author":"Wood","year":"1991","journal-title":"Aflatoxin M1 Mycotoxins and Phytoalexins."},{"key":"B148","author":"Wu","year":"2010","journal-title":"The Global Burden of Disease Caused by Foodborne Aflatoxin."},{"key":"B149","doi-asserted-by":"publisher","first-page":"79","DOI":"10.3920\/WMJ2010.1246","article-title":"Climate change impacts on mycotoxin risks in US maize.","volume":"4","author":"Wu","year":"2011","journal-title":"World Mycotoxin J."},{"key":"B150","doi-asserted-by":"publisher","first-page":"35","DOI":"10.1016\/j.bios.2011.08.023","article-title":"Magnetic nanobead-based immunoassay for the simultaneous detection of aflatoxin B1 and ochratoxin A using upconversion nanoparticles as multicolor labels.","volume":"30","author":"Wu","year":"2011","journal-title":"Biosens. Bioelectron."},{"key":"B151","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1080\/03602530802563850","article-title":"Biological degradation of aflatoxins.","volume":"41","author":"Wu","year":"2009","journal-title":"Drug Metab. Rev."},{"key":"B152","doi-asserted-by":"publisher","first-page":"2469","DOI":"10.1099\/00221287-137-10-2469","article-title":"A metabolic grid among versiconal hemiacetal acetate, versiconol acetate, versiconol and versiconal during aflatoxin biosynthesis.","volume":"137","author":"Yabe","year":"1991","journal-title":"J. Gen. Microbiol."},{"key":"B153","doi-asserted-by":"publisher","first-page":"66","DOI":"10.1128\/AEM.69.1.66-73.2003","article-title":"Enzymatic conversion of averufin to hydroxyversicolorone and elucidation of a novel metabolic grid involved in aflatoxin biosynthesis.","volume":"69","author":"Yabe","year":"2003","journal-title":"Appl. Environ. Microbiol."},{"key":"B154","doi-asserted-by":"publisher","first-page":"745","DOI":"10.1007\/s00253-004-1566-x","article-title":"Enzyme reactions and genes in aflatoxin biosynthesis.","volume":"64","author":"Yabe","year":"2004","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"B155","doi-asserted-by":"publisher","first-page":"1135","DOI":"10.1016\/j.fct.2005.03.004","article-title":"Effect of roasting on degradation of aflatoxins in contaminated pistachio nuts.","volume":"43","author":"Yazdanpanah","year":"2005","journal-title":"Food Chem. Toxicol."},{"key":"B156","doi-asserted-by":"publisher","first-page":"1024","DOI":"10.3390\/toxins4111024","article-title":"Current understanding on aflatoxin biosynthesis and future perspective in reducing aflatoxin contamination.","volume":"4","author":"Yu","year":"2012","journal-title":"Toxins"},{"key":"B157","first-page":"191","article-title":"Aflatoxin biosynthesis.","volume":"19","author":"Yu","year":"2002","journal-title":"Revista Iberoam.Micol."},{"key":"B158","doi-asserted-by":"publisher","first-page":"1253","DOI":"10.1128\/AEM.70.3.1253-1262.2004","article-title":"Clustered pathway genes in aflatoxin biosynthesis.","volume":"70","author":"Yu","year":"2004","journal-title":"Appl. Environ. Microbiol."},{"key":"B159","doi-asserted-by":"publisher","first-page":"147","DOI":"10.1111\/j.1365-2672.2010.04867.x","article-title":"Preparation, purification and characteristics of an aflatoxin degradation enzyme from Myxococcus fulvus ANSM068.","volume":"110","author":"Zhao","year":"2011","journal-title":"J. Appl. Microbiol."}],"container-title":["Frontiers in Microbiology"],"original-title":[],"link":[{"URL":"http:\/\/journal.frontiersin.org\/article\/10.3389\/fmicb.2016.02170\/full","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,9,28]],"date-time":"2020-09-28T22:34:37Z","timestamp":1601332477000},"score":1,"resource":{"primary":{"URL":"http:\/\/journal.frontiersin.org\/article\/10.3389\/fmicb.2016.02170\/full"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,1,17]]},"references-count":159,"URL":"https:\/\/doi.org\/10.3389\/fmicb.2016.02170","relation":{},"ISSN":["1664-302X"],"issn-type":[{"value":"1664-302X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2017,1,17]]}}}