{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,4]],"date-time":"2026-06-04T22:09:25Z","timestamp":1780610965960,"version":"3.54.1"},"reference-count":114,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2017,10,24]],"date-time":"2017-10-24T00:00:00Z","timestamp":1508803200000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100007398","name":"Strategiske Forskningsr\u00e5d","doi-asserted-by":"publisher","award":["0603-00552B"],"award-info":[{"award-number":["0603-00552B"]}],"id":[{"id":"10.13039\/100007398","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001807","name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de S\u00e3o Paulo","doi-asserted-by":"publisher","award":["2012\/50507-1"],"award-info":[{"award-number":["2012\/50507-1"]}],"id":[{"id":"10.13039\/501100001807","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100005285","name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de Goi\u00e1s","doi-asserted-by":"publisher","award":["2012\/10267001047"],"award-info":[{"award-number":["2012\/10267001047"]}],"id":[{"id":"10.13039\/501100005285","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Microbiol."],"DOI":"10.3389\/fmicb.2017.02049","type":"journal-article","created":{"date-parts":[[2017,11,2]],"date-time":"2017-11-02T08:23:33Z","timestamp":1509611013000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":44,"title":["Staphylococcus aureus in Some Brazilian Dairy Industries: Changes of Contamination and Diversity"],"prefix":"10.3389","volume":"8","author":[{"given":"Karen K.","family":"Dittmann","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lu\u00edza T.","family":"Chaul","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sarah H. I.","family":"Lee","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carlos H.","family":"Corassin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carlos A.","family":"Fernandes de Oliveira","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elaine C.","family":"Pereira De Martinis","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Virg\u00ednia F.","family":"Alves","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lone","family":"Gram","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Virginie","family":"Oxaran","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2017,10,24]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","first-page":"246","DOI":"10.1016\/j.vetmic.2011.12.023","article-title":"Study of methicillin resistant Staphylococcus aureus (MRSA) in Danish pigs at slaughter and in imported retail meat reveals a novel MRSA type in slaughter pigs.","volume":"157","author":"Agers\u00f8","year":"2012","journal-title":"Vet. Microbiol."},{"key":"B2","doi-asserted-by":"publisher","first-page":"3845","DOI":"10.1128\/AEM.00019-07","article-title":"Characterization of Staphylococcus aureus isolates from buffalo, bovine, ovine, and caprine milk samples collected in Rio de Janeiro State, Brazil.","volume":"73","author":"Aires-de-Sousa","year":"2007","journal-title":"Appl. Environ. Microbiol."},{"key":"B3","doi-asserted-by":"publisher","first-page":"200","DOI":"10.1016\/j.foodcont.2007.03.010","article-title":"Comparison of Staphylococcus aureus isolates from food handlers, raw bovine milk and Minas Frescal cheese by antibiogram and pulsed-field gel electrophoresis following SmaI digestion.","volume":"19","author":"Andr\u00e9","year":"2008","journal-title":"Food Control"},{"key":"B4","doi-asserted-by":"publisher","first-page":"1172","DOI":"10.1046\/j.1365-2672.2002.01656.x","article-title":"Occurrence of Staphylococcus and enteropathogens in soft cheese commercialized in the city of Rio de Janeiro, Brazil.","volume":"92","author":"Ara\u00fajo","year":"2002","journal-title":"J. Appl. Microbiol."},{"key":"B5","doi-asserted-by":"publisher","first-page":"2225","DOI":"10.4315\/0362-028X-73.12.2225","article-title":"Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and Minas frescal cheese in Brazil.","volume":"73","author":"Arcuri","year":"2010","journal-title":"J. Food Prot."},{"key":"B6","doi-asserted-by":"publisher","DOI":"10.1038\/srep34216","article-title":"Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates in fishery products in Iran.","volume":"6","author":"Arfatahery","year":"2016","journal-title":"Sci. Rep."},{"key":"B7","doi-asserted-by":"publisher","first-page":"1751","DOI":"10.3390\/toxins2071751","article-title":"Food poisoning and Staphylococcus aureus enterotoxins.","volume":"2","author":"Argud\u00edn","year":"2010","journal-title":"Toxins"},{"key":"B8","doi-asserted-by":"publisher","first-page":"711","DOI":"10.3201\/eid1105.040866","article-title":"Clonal comparison of Staphylococcus aureus isolates from healthy pig farmers, human controls, and pigs.","volume":"11","author":"Armand-Lefevre","year":"2005","journal-title":"Emerg. Infect. Dis."},{"key":"B9","doi-asserted-by":"publisher","first-page":"33","DOI":"10.1017\/S0950268802007951","article-title":"An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk.","volume":"130","author":"Asao","year":"2003","journal-title":"Epidemiol. Infect."},{"key":"B10","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/S0168-1605(00)00377-9","article-title":"Staphylococcal enterotoxins.","volume":"61","author":"Balaban","year":"2000","journal-title":"Int. J. Food Microbiol."},{"key":"B11","doi-asserted-by":"publisher","first-page":"361","DOI":"10.1016\/j.vetmic.2009.10.008","article-title":"Heterogeneity among methicillin-resistant Staphylococcus aureus from Italian pig finishing holdings.","volume":"142","author":"Battisti","year":"2010","journal-title":"Vet. Microbiol."},{"key":"B12","doi-asserted-by":"publisher","first-page":"1232","DOI":"10.4315\/0362-028X.JFP-14-027","article-title":"Virulence and resistance gene profiles of Staphylococcus aureus strains isolated from ready-to-eat foods.","volume":"77","author":"Baumgartner","year":"2014","journal-title":"J. Food Prot."},{"key":"B13","doi-asserted-by":"publisher","first-page":"1875","DOI":"10.1128\/JCM.44.5.1875-1876.2006","article-title":"Presence of a novel DNA methylation enzyme in methicillin-resistant Staphylococcus aureus isolates associated with Pig farming leads to uninterpretable results in standard pulsed-field gel electrophoresis analysis.","volume":"44","author":"Bens","year":"2006","journal-title":"J. Clin. Microbiol."},{"key":"B14","first-page":"171","article-title":"Antimicrobial sensitivity of coagulase-positive staphylococcal strains isolated from bovine mastitis in the central dairy catchment area of Argentina.","volume":"34","author":"Calvinho","year":"2002","journal-title":"Rev. Argent. Microbiol."},{"key":"B15","doi-asserted-by":"publisher","first-page":"12","DOI":"10.1016\/j.idairyj.2014.10.009","article-title":"Enterotoxin genes, enterotoxin production, and methicillin resistance in Staphylococcus aureus isolated from milk and dairy products in Central Italy.","volume":"42","author":"Carfora","year":"2015","journal-title":"Int. Dairy J."},{"key":"B16","doi-asserted-by":"publisher","first-page":"262","DOI":"10.1016\/j.foodcont.2005.10.005","article-title":"The quality of Minas Frescal cheese produced by different technological processes.","volume":"18","author":"Carvalho","year":"2007","journal-title":"Food Control"},{"key":"B17","doi-asserted-by":"publisher","first-page":"864","DOI":"10.1111\/j.1365-2672.2006.02957.x","article-title":"Molecular analysis of Staphylococcus aureus isolates associated with staphylococcal food poisoning in South Korea.","volume":"101","author":"Cha","year":"2006","journal-title":"J. Appl. Microbiol."},{"key":"B18","doi-asserted-by":"publisher","first-page":"629","DOI":"10.1038\/nrmicro2200","article-title":"Waves of resistance: Staphylococcus aureus in the antibiotic Era.","volume":"7","author":"Chambers","year":"2009","journal-title":"Nat. Rev. Microbiol."},{"key":"B19","doi-asserted-by":"publisher","first-page":"386","DOI":"10.1089\/fpd.2015.2085","article-title":"High prevalence and properties of enterotoxin-producing Staphylococcus aureus ST5 strains of food sources in China.","volume":"13","author":"Chang","year":"2016","journal-title":"Foodborne Pathog. Dis."},{"key":"B20","doi-asserted-by":"crossref","first-page":"201","DOI":"10.1128\/JB.50.2.201-203.1945","article-title":"The significance of sodium chloride in studies of staphylococci.","volume":"50","author":"Chapman","year":"1945","journal-title":"J. Bacteriol."},{"key":"B21","doi-asserted-by":"publisher","first-page":"189","DOI":"10.1016\/j.ijfoodmicro.2003.10.002","article-title":"Use of novel PCR primers specific to the genes of staphylococcal enterotoxin G, H, I for the survey of Staphylococcus aureus strains isolated from food-poisoning cases and food samples in Taiwan.","volume":"92","author":"Chen","year":"2004","journal-title":"Int. J. Food Microbiol."},{"key":"B22","doi-asserted-by":"publisher","first-page":"384","DOI":"10.4103\/0255-0857.103756","article-title":"Emergence and dissemination of antibiotic resistance: a global problem.","volume":"30","author":"Choudhury","year":"2012","journal-title":"Indian J. Med. Microbiol."},{"key":"B23","doi-asserted-by":"publisher","first-page":"511","DOI":"10.1007\/s11250-014-0752-9","article-title":"Resistance to antimicrobials and biofilm formation in Staphylococcus spp. isolated from bovine mastitis in the Northeast of Brazil.","volume":"47","author":"da Costa Krewer","year":"2015","journal-title":"Trop. Anim. Health Prod."},{"key":"B24","doi-asserted-by":"publisher","first-page":"2443","DOI":"10.1128\/JCM.01057-13","article-title":"Asymptomatic carriage of sequence type 398, spa type t571 methicillin-susceptible Staphylococcus aureus in an urban jail: a newly emerging, transmissible pathogenic strain.","volume":"51","author":"David","year":"2013","journal-title":"J. Clin. Microbiol."},{"key":"B25","doi-asserted-by":"publisher","first-page":"578","DOI":"10.1590\/S0034-89102000000600003","article-title":"Occurrence of Staphylococcus aureus in cheese made in Brazil.","volume":"34","author":"de Almeida Filho","year":"2000","journal-title":"Rev. Saude Publica"},{"key":"B26","doi-asserted-by":"publisher","first-page":"428","DOI":"10.1016\/j.mib.2007.08.003","article-title":"Antibiotic resistant Staphylococcus aureus: a paradigm of adaptive power.","volume":"10","author":"de Lencastre","year":"2007","journal-title":"Curr. Opin. Microbiol."},{"key":"B27","doi-asserted-by":"publisher","first-page":"16","DOI":"10.1128\/CMR.13.1.16-34.2000","article-title":"Exotoxins of Staphylococcus aureus.","volume":"13","author":"Dinges","year":"2000","journal-title":"Clin. Microbiol. Rev."},{"key":"B28","doi-asserted-by":"publisher","first-page":"241","DOI":"10.1089\/fpd.2004.1.241","article-title":"A case study of a massive staphylococcal food poisoning incident.","volume":"1","author":"Do Carmo","year":"2004","journal-title":"Foodborne Pathog. Dis."},{"key":"B29","doi-asserted-by":"publisher","year":"2014","journal-title":"Antimicrobial Resistance Surveillance in Europe 2013. Annual Report of the European Antimicrobial Resistance Surveillance Network (EARS-Net).","DOI":"10.2900\/39777"},{"key":"B30","doi-asserted-by":"publisher","year":"2014","journal-title":"The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012.","DOI":"10.2903\/j.efsa.2014.3547"},{"key":"B31","doi-asserted-by":"crossref","first-page":"1008","DOI":"10.1128\/JCM.38.3.1008-1015.2000","article-title":"Multilocus sequence typing for characterization of methicillin-resistant and methicillin-susceptible clones of Staphylococcus aureus.","volume":"38","author":"Enright","year":"2000","journal-title":"J. Clin. Microbiol."},{"key":"B32","doi-asserted-by":"crossref","first-page":"641","DOI":"10.1128\/JCM.12.5.641-643.1980","article-title":"Rapid and reliable identification of Staphylococcus aureus by a latex agglutination test.","volume":"12","author":"Essers","year":"1980","journal-title":"J. Clin. Microbiol."},{"key":"B33","year":"2015","journal-title":"The European Committee on Antimicrobial Susceptibility Testing. Breakpoint Tables for Interpretation of MICs and Zone Diameters. Version 5.0 2015."},{"key":"B34","doi-asserted-by":"publisher","first-page":"376","DOI":"10.1590\/S1517-83822010000200018","article-title":"Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in Sao Paulo State, Brazil.","volume":"41","author":"Fagundes","year":"2010","journal-title":"Braz. J. Microbiol."},{"key":"B35","year":"2006","journal-title":"U.S. Food & Drug Administration. Susceptibility Test Interpretive Criteria for Bacitracin."},{"key":"B36","year":"2009","journal-title":"U.S. Food & Drug Administration. Susceptibility Test Interpretive Criteria for Vancomycin."},{"key":"B37","doi-asserted-by":"publisher","first-page":"1231","DOI":"10.1093\/jac\/dkr115","article-title":"Molecular characterization of spa type t127, sequence type 1 methicillin-resistant Staphylococcus aureus from pigs.","volume":"66","author":"Franco","year":"2011","journal-title":"J. Antimicrob. Chemother."},{"key":"B38","doi-asserted-by":"publisher","first-page":"31","DOI":"10.1186\/1751-0147-43-31","article-title":"Antimicrobial susceptibility of udder pathogens isolated from dairy herds in the west littoral region of Uruguay.","volume":"43","author":"Gianneechini","year":"2002","journal-title":"Acta Vet. Scand."},{"key":"B39","doi-asserted-by":"publisher","first-page":"197","DOI":"10.1089\/fpd.2012.1222","article-title":"Microbiological food safety issues in Brazil: bacterial pathogens.","volume":"10","author":"Gomes","year":"2013","journal-title":"Foodborne Pathog. Dis."},{"key":"B40","doi-asserted-by":"crossref","first-page":"444","DOI":"10.1128\/JCM.13.3.444-448.1981","article-title":"Rapid method that aids in distinguishing Gram-positive from gram-negative anaerobic rapid method that aids in distinguishing gram-positive from gram-negative anaerobic bacteria.","volume":"13","author":"Halebian","year":"1981","journal-title":"J. Clin. Microbiol."},{"key":"B41","doi-asserted-by":"publisher","first-page":"218","DOI":"10.4315\/0362-028X.JFP-14-100","article-title":"Prevalence, toxin gene profiles, and antimicrobial resistance of Staphylococcus aureus isolated from quick-frozen dumplings.","volume":"78","author":"Hao","year":"2015","journal-title":"J. Food Prot."},{"key":"B42","doi-asserted-by":"publisher","first-page":"1487","DOI":"10.4315\/0362-028X-63.11.1487","article-title":"Genotypes and enterotoxicity of Staphylococcus aureus isolated from the hands and nasal cavities of flight-catering employees.","volume":"63","author":"Hatakka","year":"2000","journal-title":"J. Food Prot."},{"key":"B43","doi-asserted-by":"publisher","first-page":"815","DOI":"10.1111\/j.1574-6976.2011.00311.x","article-title":"Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation.","volume":"36","author":"Hennekinne","year":"2012","journal-title":"FEMS Microbiol. Rev."},{"key":"B44","doi-asserted-by":"publisher","first-page":"9786","DOI":"10.1073\/pnas.0402521101","article-title":"Complete genomes of two clinical Staphylococcus aureus strains: evidence for the rapid evolution of virulence and drug resistance.","volume":"101","author":"Holden","year":"2004","journal-title":"Proc. Natl. Acad. Sci. U.S.A."},{"key":"B45","doi-asserted-by":"publisher","first-page":"1037","DOI":"10.1292\/jvms.67.1037","article-title":"Quantitative analysis of Staphylococcus aureus in skimmed milk powder by real-time PCR.","volume":"67","author":"Ikeda","year":"2005","journal-title":"J. Vet. Med. Sci."},{"key":"B46","doi-asserted-by":"publisher","first-page":"631","DOI":"10.1128\/IAI.70.2.631-641.2002","article-title":"Relationships between Staphylococcus aureus genetic background, virulence factors, agr groups (alleles), and human disease.","volume":"70","author":"Jarraud","year":"2002","journal-title":"Infect. Immun."},{"key":"B47","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2105-11-595","article-title":"BIGSdb: scalable analysis of bacterial genome variation at the population level.","volume":"11","author":"Jolley","year":"2010","journal-title":"BMC Bioinformatics"},{"key":"B48","doi-asserted-by":"publisher","first-page":"82","DOI":"10.3201\/eid0801.010174","article-title":"An outbreak of community-acquired foodborne illness caused by methicillin-resistant Staphylococcus aureus.","volume":"8","author":"Jones","year":"2002","journal-title":"Emerg. Infect. Dis."},{"key":"B49","doi-asserted-by":"publisher","first-page":"158","DOI":"10.1111\/j.1365-2672.2005.02569.x","article-title":"Enterotoxigenic Staphylococcus aureus in bulk milk in Norway.","volume":"99","author":"J\u00f8rgensen","year":"2005","journal-title":"J. Appl. Microbiol."},{"key":"B50","doi-asserted-by":"publisher","DOI":"10.1155\/2014\/827965","article-title":"Staphylococcus aureus and staphylococcal food-borne disease: an ongoing challenge in public health","volume":"2014","author":"Kadariya","year":"2014","journal-title":"Biomed Res. Int."},{"key":"B51","doi-asserted-by":"publisher","first-page":"369","DOI":"10.1016\/j.ijfoodmicro.2006.10.050","article-title":"Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France.","volume":"115","author":"K\u00e9rouanton","year":"2007","journal-title":"Int. J. Food Microbiol."},{"key":"B52","doi-asserted-by":"crossref","first-page":"1832","DOI":"10.1128\/JCM.38.5.1832-1838.2000","article-title":"Transfer of erythromycin resistance from poultry to human clinical strains of Staphylococcus aureus.","volume":"38","author":"Khan","year":"","journal-title":"J. Clin. Microbiol."},{"key":"B53","doi-asserted-by":"crossref","first-page":"1128","DOI":"10.2460\/ajvr.2000.61.1128","article-title":"Characterization of erythromycin-resistant methylase genes from multiple antibiotic resistant Staphylococcus spp isolated from milk samples of lactating cows.","volume":"61","author":"Khan","year":"","journal-title":"Am. J. Vet. Res."},{"key":"B54","doi-asserted-by":"publisher","first-page":"384","DOI":"10.1080\/09603123.2014.958135","article-title":"Tracing Staphylococcus aureus in small and medium-sized food-processing factories on the basis of molecular sub-species typing.","volume":"25","author":"Kore\u0148ov\u00e1","year":"2015","journal-title":"Int. J. Environ. Health Res."},{"key":"B55","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2016.01603","article-title":"Staphylococcus aureus entrance into the dairy chain: tracking S. aureus from dairy cow to cheese.","volume":"7","author":"K\u00fcmmel","year":"2016","journal-title":"Front. Microbiol."},{"key":"B56","doi-asserted-by":"publisher","first-page":"227","DOI":"10.1016\/S0168-1605(02)00540-8","article-title":"Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods.","volume":"85","author":"Kusumaningrum","year":"2003","journal-title":"Int. J. Food Microbiol."},{"key":"B57","doi-asserted-by":"publisher","first-page":"115","DOI":"10.1007\/s00227-012-2133-0","article-title":"\u201c16S\/23S rRNA sequencing,\u201d in","author":"Lane","year":"1991","journal-title":"Nucleic Acid Techniques in Bacterial Systematics"},{"key":"B58","first-page":"63","article-title":"Staphylococcus aureus and food poisoning","volume":"2","author":"Le Loir","year":"2003","journal-title":"Genet. Mol. Res."},{"key":"B59","doi-asserted-by":"publisher","first-page":"6489","DOI":"10.1128\/AEM.69.11.6489-6494.2003","article-title":"Methicillin (oxacillin)-resistant Staphylococcus aureus strains isolated from major food animals and their potential transmission to humans.","volume":"69","author":"Lee","year":"2003","journal-title":"Appl. Environ. Microbiol."},{"key":"B60","doi-asserted-by":"publisher","first-page":"7377","DOI":"10.3168\/jds.2012-5733","article-title":"Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of S\u00e3o Paulo, Brazil, using pulsed-field gel electrophoresis.","volume":"95","author":"Lee","year":"2012","journal-title":"J. Dairy Sci."},{"key":"B61","doi-asserted-by":"publisher","first-page":"94","DOI":"10.1016\/j.ijfoodmicro.2014.12.002","article-title":"Prevalence and characterization of methicillin susceptible Staphylococcus aureus ST398 isolates from retail foods.","volume":"196","author":"Li","year":"","journal-title":"Int. J. Food Microbiol."},{"key":"B62","doi-asserted-by":"publisher","first-page":"203","DOI":"10.1089\/fpd.2014.1850","article-title":"Staphylococcus aureus ST6-t701 isolates from food-poisoning outbreaks (2006-2013) in Xi\u2019an, China.","volume":"12","author":"Li","year":"","journal-title":"Foodborne Pathog. Dis."},{"key":"B63","doi-asserted-by":"publisher","first-page":"759","DOI":"10.1590\/S1517-83822013005000063","article-title":"Assessing the epidemiological data of Staphylococcus aureus food poisoning occurred in the State of Rio Grande do Sul, Southern Brazil.","volume":"44","author":"Lima","year":"2013","journal-title":"Braz. J. Microbiol."},{"key":"B64","doi-asserted-by":"publisher","first-page":"741","DOI":"10.1203\/00006450-200012000-00007","article-title":"Long-time persistence of superantigen-producing Staphylococcus aureus strains in the intestinal microflora of healthy infants.","volume":"48","author":"Lindberg","year":"2000","journal-title":"Pediatr. Res."},{"key":"B65","doi-asserted-by":"publisher","first-page":"344","DOI":"10.1111\/j.1365-2672.2004.02467.x","article-title":"Diversity of Staphylococcus aureus enterotoxin types within single samples of raw milk and raw milk products.","volume":"98","author":"Loncarevic","year":"2005","journal-title":"J. Appl. Microbiol."},{"key":"B66","doi-asserted-by":"publisher","first-page":"19545","DOI":"10.1073\/pnas.0909285106","article-title":"Recent human-to-poultry host jump, adaptation, and pandemic spread of Staphylococcus aureus.","volume":"106","author":"Lowder","year":"2009","journal-title":"Proc. Natl. Acad. Sci. U.S.A."},{"key":"B67","doi-asserted-by":"publisher","first-page":"326","DOI":"10.1016\/j.foodcont.2005.10.010","article-title":"The occurrence of indicator bacteria on hands and aprons of food handlers in the delicatessen sections of a retail group.","volume":"18","author":"Lues","year":"2007","journal-title":"Food Control"},{"key":"B68","doi-asserted-by":"publisher","first-page":"3535","DOI":"10.3168\/jds.2013-6590","article-title":"Isolation and characterization of Staphylococcus aureus strains from a Paso del Norte dairy.","volume":"96","author":"Matyi","year":"2013","journal-title":"J. Dairy Sci."},{"key":"B69","doi-asserted-by":"publisher","DOI":"10.1186\/s12866-016-0789-1","article-title":"Characterization of Staphylococcus aureus isolates from raw milk sources in Victoria, Australia.","volume":"16","author":"McMillan","year":"2016","journal-title":"BMC Microbiol."},{"key":"B70","doi-asserted-by":"publisher","first-page":"700","DOI":"10.3201\/eid1804.111419","article-title":"Methicillin-susceptible Staphylococcus aureus ST398, New York and New Jersey, USA.","volume":"18","author":"Mediavilla","year":"2012","journal-title":"Emerg. Infect. Dis."},{"key":"B71","year":"1997","journal-title":"Pecu\u00e1ria e Abastecimento, Portaria No. 352 de 04\/09\/1997. Aprova o Regulamento T\u00e9cnico para Fixac\u00e3o de Identidade e Qualidade de Queijos Minas Frescal Di\u00e1rio Of. da Uni\u00e3o."},{"key":"B72","doi-asserted-by":"publisher","first-page":"317","DOI":"10.1099\/jmm.0.025841-0","article-title":"Simultaneous carriage of multiple genotypes of Staphylococcus aureus in children.","volume":"60","author":"Mongkolrattanothai","year":"2011","journal-title":"J. Med. Microbiol."},{"key":"B73","doi-asserted-by":"publisher","first-page":"245","DOI":"10.1089\/fpd.2008.0156","article-title":"Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.","volume":"6","author":"Moraes","year":"2009","journal-title":"Foodborne Pathog. Dis."},{"key":"B74","doi-asserted-by":"publisher","first-page":"S106","DOI":"10.1111\/j.1444-0903.2005.00984.x","article-title":"Recognition and management of Staphylococcus aureus toxin-mediated disease.","author":"Murray","year":"2005","journal-title":"Intern. Med. J."},{"key":"B75","doi-asserted-by":"publisher","first-page":"104","DOI":"10.1590\/S0325-75412011000200006","article-title":"Presence of enterotoxigenic Staphylococcus aureus in bulk tank milk from Argentine dairy farms.","volume":"43","author":"Neder","year":"2011","journal-title":"Rev. Argent. Microbiol."},{"key":"B76","doi-asserted-by":"publisher","first-page":"290","DOI":"10.1016\/j.ijfoodmicro.2006.10.049","article-title":"Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products.","volume":"115","author":"Normanno","year":"2007","journal-title":"Int. J. Food Microbiol."},{"key":"B77","doi-asserted-by":"publisher","first-page":"97","DOI":"10.1111\/zph.12209","article-title":"Methicillin-resistant Staphylococcus aureus from Brazilian dairy farms and identification of novel sequence types.","volume":"63","author":"Oliveira","year":"2016","journal-title":"Zoonoses Public Health"},{"key":"B78","doi-asserted-by":"publisher","DOI":"10.4172\/2157-7110.1000128","article-title":"Study of Staphylococcus aureus in raw and pasteurized milk consumed in the Reconcavo area of the State of Bahia, Brazil.","volume":"2","author":"Oliveira","year":"2011","journal-title":"J. Food Process Technol."},{"key":"B79","doi-asserted-by":"crossref","DOI":"10.2807\/ese.15.13.19528-en","article-title":"First evidence of a food poisoning outbreak due to staphylococcal enterotoxin type E, France, 2009.","volume":"15","author":"Ostyn","year":"2010","journal-title":"Euro Surveill."},{"key":"B80","doi-asserted-by":"publisher","first-page":"16","DOI":"10.1016\/j.fm.2017.06.012","article-title":"Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products.","volume":"68","author":"Oxaran","year":"2017","journal-title":"Food Microbiol"},{"key":"B81","doi-asserted-by":"publisher","first-page":"196","DOI":"10.1016\/j.foodcont.2005.09.013","article-title":"Antimicrobial resistance profile of Staphylococcus aureus isolated from raw meat: a research for methicillin resistant Staphylococcus aureus (MRSA).","volume":"18","author":"Pesavento","year":"2007","journal-title":"Food Control"},{"key":"B82","doi-asserted-by":"publisher","first-page":"602","DOI":"10.1016\/j.meegid.2013.08.011","article-title":"Staphylococcus aureus in veterinary medicine","volume":"21","author":"Peton","year":"2014","journal-title":"Infect. Genet. Evol."},{"key":"B83","doi-asserted-by":"publisher","first-page":"2177","DOI":"10.3390\/toxins2082177","article-title":"Staphylococcal enterotoxins.","volume":"2","author":"Pinchuk","year":"2010","journal-title":"Toxins"},{"key":"B84","doi-asserted-by":"publisher","DOI":"10.1128\/mBio.00305-11","article-title":"Staphylococcus aureus CC398: host adaptation and emergence of methicillin resistance in livestock","volume":"3","author":"Price","year":"2012","journal-title":"mBio"},{"key":"B85","doi-asserted-by":"publisher","first-page":"1505","DOI":"10.1099\/jmm.0.47357-0","article-title":"Multilocus sequence typing of Staphylococcus aureus isolates recovered from cows with mastitis in Brazilian dairy herds.","volume":"56","author":"Rabello","year":"2007","journal-title":"J. Med. Microbiol."},{"key":"B86","doi-asserted-by":"publisher","first-page":"829","DOI":"10.3168\/jds.2013-7226","article-title":"Diversity of Staphylococcus species and prevalence of enterotoxin genes isolated from milk of healthy cows and cows with subclinical mastitis.","volume":"97","author":"Rall","year":"2014","journal-title":"J. Dairy Sci."},{"key":"B87","doi-asserted-by":"publisher","first-page":"376","DOI":"10.1111\/lam.12200","article-title":"Effective application of multiple locus variable number of tandem repeats analysis to tracing Staphylococcus aureus in food-processing environment.","volume":"58","author":"Re\u0161kov\u00e1","year":"2014","journal-title":"Lett. Appl. Microbiol."},{"key":"B88","doi-asserted-by":"publisher","first-page":"1142","DOI":"10.4315\/0362-028X.JFP-14-531","article-title":"Methicillin-resistant Staphylococcus aureus in raw milk: prevalence, SCCmec typing, enterotoxin characterization, and antimicrobial resistance patterns.","volume":"78","author":"Riva","year":"2015","journal-title":"J. Food Prot."},{"key":"B89","doi-asserted-by":"publisher","first-page":"561","DOI":"10.1089\/fpd.2010.0706","article-title":"Identification of Staphylococcus aureus carrying the mecA gene in ready-to-eat food products sold in Brazil.","volume":"8","author":"Rizek","year":"2011","journal-title":"Foodborne Pathog. Dis."},{"key":"B90","doi-asserted-by":"publisher","first-page":"368","DOI":"10.1590\/S0101-20611998000400002","article-title":"Efeitos f\u00edsico-qu\u00edmicos da adi\u00e7\u00e3o de leite reconstitu\u00eddo na fabrica\u00e7\u00e3o de queijo minas frescal.","volume":"18","author":"Saboya","year":"1998","journal-title":"Ci\u00ean. Tecnol. Aliment."},{"key":"B91","doi-asserted-by":"publisher","first-page":"2637","DOI":"10.1128\/JCM.00661-14","article-title":"Molecular epidemiology and identification of a Staphylococcus aureus clone causing food poisoning outbreaks in Japan.","volume":"52","author":"Sato\u2019o","year":"2014","journal-title":"J. Clin. Microbiol."},{"key":"B92","doi-asserted-by":"publisher","first-page":"7","DOI":"10.3201\/eid1701.091101","article-title":"Foodborne illness acquired in the United States\u2014major pathogens.","volume":"17","author":"Scallan","year":"2011","journal-title":"Emerg. Infect. Dis."},{"key":"B93","doi-asserted-by":"publisher","first-page":"125","DOI":"10.1007\/s00508-008-1132-0","article-title":"Outbreak of staphylococcal food intoxication after consumption of pasteurized milk products, June 2007, Austria.","volume":"121","author":"Schmid","year":"2009","journal-title":"Wien. Klin. Wochenschr."},{"key":"B94","doi-asserted-by":"publisher","first-page":"1347","DOI":"10.1128\/AEM.66.4.1347-1353.2000","article-title":"Development of a single-reaction multiplex PCR toxin typing assay for Staphylococcus aureus strains.","volume":"66","author":"Sharma","year":"2000","journal-title":"Appl. Environ. Microbiol."},{"key":"B95","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0062369","article-title":"Historical zoonoses and other changes in host tropism of Staphylococcus aureus, identified by phylogenetic analysis of a population dataset.","volume":"8","author":"Shepheard","year":"2013","journal-title":"PLOS ONE"},{"key":"B96","doi-asserted-by":"publisher","first-page":"6856","DOI":"10.3168\/jds.2013-6719","article-title":"Molecular characterization and clonal diversity of methicillin-susceptible Staphylococcus aureus in milk of cows with mastitis in Brazil.","volume":"96","author":"Silva","year":"2013","journal-title":"J. Dairy Sci."},{"key":"B97","doi-asserted-by":"publisher","first-page":"665","DOI":"10.1111\/lam.12329","article-title":"Methicillin-resistant Staphylococcus aureus of lineage ST398 as cause of mastitis in cows.","volume":"59","author":"Silva","year":"2014","journal-title":"Lett. Appl. Microbiol."},{"key":"B98","doi-asserted-by":"publisher","first-page":"583","DOI":"10.4315\/0362-028X.JFP-13-343","article-title":"Antibiotic resistance and molecular analysis of Staphylococcus aureus isolated from cow\u2019s milk and dairy products in northeast Brazil.","volume":"77","author":"Silveira-Filho","year":"2014","journal-title":"J. Food Prot."},{"key":"B99","doi-asserted-by":"publisher","first-page":"4737","DOI":"10.1128\/JCM.43.9.4737-4743.2005","article-title":"Multilocus sequence typing of intercontinental bovine Staphylococcus aureus isolates.","volume":"43","author":"Smith","year":"2005","journal-title":"J. Clin. Microbiol."},{"key":"B100","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0033967","article-title":"High throughput multiple locus variable number of tandem repeat analysis (MLVA) of Staphylococcus aureus from human, animal and food sources.","volume":"7","author":"Sobral","year":"2012","journal-title":"PLOS ONE"},{"key":"B101","doi-asserted-by":"publisher","first-page":"96","DOI":"10.1016\/j.mib.2014.02.008","article-title":"Biofilm dispersion and quorum sensing.","volume":"18","author":"Solano","year":"2014","journal-title":"Curr. Opin. Microbiol."},{"key":"B102","doi-asserted-by":"crossref","first-page":"2400","DOI":"10.1128\/JCM.33.9.2400-2404.1995","article-title":"Geographic spread of epidemic multiresistant Staphylococcus aureus clone in Brazil.","volume":"33","author":"Teixeira","year":"1995","journal-title":"J. Clin. Microbiol."},{"key":"B103","doi-asserted-by":"publisher","first-page":"1108","DOI":"10.1139\/cjm-46-12-1108","article-title":"Assessing and analysing contamination of a dairy products processing plant by Staphylococcus aureus using antibiotic resistance and PFGE.","volume":"46","author":"Tondo","year":"2000","journal-title":"Can. J. Microbiol."},{"key":"B104","doi-asserted-by":"publisher","first-page":"197","DOI":"10.1111\/j.1863-2378.2009.01257.x","article-title":"Molecular epidemiology and antimicrobial resistance mechanisms of methicillin-resistant Staphylococcus aureus isolated from bovine milk.","volume":"57","author":"T\u00fcrkyilmaz","year":"2010","journal-title":"Zoonoses Public Health"},{"key":"B105","doi-asserted-by":"publisher","first-page":"327","DOI":"10.1111\/j.1550-7408.1999.tb04612.x","article-title":"Investigating deep phylogenetic relationships among cyanobacteria and plastids by small subunit rRNA sequence analysis.","volume":"46","author":"Turner","year":"1999","journal-title":"J. Eukaryot. Microbiol."},{"key":"B106","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0028369","article-title":"Methicillin-susceptible ST398 Staphylococcus aureus responsible for bloodstream infections: an emerging human-adapted subclone?","volume":"6","author":"Valentin-Domelier","year":"2011","journal-title":"PLOS ONE"},{"key":"B107","doi-asserted-by":"publisher","first-page":"1753","DOI":"10.3201\/eid1311.070358","article-title":"Methicillin-resistant Staphylococcus aureus in meat products, the Netherlands.","volume":"13","author":"van Loo","year":"2007","journal-title":"Emerg. Infect. Dis."},{"key":"B108","doi-asserted-by":"publisher","first-page":"410","DOI":"10.1016\/j.ijid.2007.09.018","article-title":"A study of the enterotoxigenicity of coagulase-negative and coagulase-positive staphylococcal isolates from food poisoning outbreaks in Minas Gerais, Brazil.","volume":"12","author":"Veras","year":"2008","journal-title":"Int. J. Infect. Dis."},{"key":"B109","doi-asserted-by":"publisher","first-page":"1686","DOI":"10.1128\/JCM.44.5.1686-1691.2006","article-title":"Clonal composition of Staphylococcus aureus isolates at a Brazilian university hospital: identification of international circulating lineages.","volume":"44","author":"Vivoni","year":"2006","journal-title":"J. Clin. Microbiol."},{"key":"B110","doi-asserted-by":"publisher","first-page":"1965","DOI":"10.3201\/eid1112.050428","article-title":"Methicillin-resistant Staphylococcus aureus in pig farming.","volume":"11","author":"Voss","year":"2005","journal-title":"Emerg. Infect. Dis."},{"key":"B111","doi-asserted-by":"publisher","first-page":"1192","DOI":"10.1128\/JCM.03254-13","article-title":"Multiple-strain colonization in nasal carriers of Staphylococcus aureus.","volume":"52","author":"Votintseva","year":"2014","journal-title":"J. Clin. Microbiol."},{"key":"B112","doi-asserted-by":"publisher","first-page":"4354","DOI":"10.1093\/nar\/22.20.4354","article-title":"Convenient single-step, one tube purification of PCR products for direct sequencing.","volume":"22","author":"Werle","year":"1994","journal-title":"Nucleic Acids Res."},{"key":"B113","doi-asserted-by":"publisher","first-page":"6637","DOI":"10.1128\/AEM.01165-12","article-title":"Characterization of Staphylococcus aureus strains associated with food poisoning in Shenzhen, China.","volume":"78","author":"Yan","year":"2012","journal-title":"Appl. Environ. Microbiol."},{"key":"B114","doi-asserted-by":"publisher","first-page":"379","DOI":"10.1016\/j.ijmm.2013.12.003","article-title":"Staphylococcus aureus ST398 from slaughter pigs in northeast China.","volume":"304","author":"Yan","year":"2014","journal-title":"Int. J. Med. Microbiol."}],"container-title":["Frontiers in Microbiology"],"original-title":[],"link":[{"URL":"http:\/\/journal.frontiersin.org\/article\/10.3389\/fmicb.2017.02049\/full","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,8,6]],"date-time":"2022-08-06T04:04:19Z","timestamp":1659758659000},"score":1,"resource":{"primary":{"URL":"http:\/\/journal.frontiersin.org\/article\/10.3389\/fmicb.2017.02049\/full"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,10,24]]},"references-count":114,"alternative-id":["10.3389\/fmicb.2017.02049"],"URL":"https:\/\/doi.org\/10.3389\/fmicb.2017.02049","relation":{},"ISSN":["1664-302X"],"issn-type":[{"value":"1664-302X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2017,10,24]]},"article-number":"2049"}}