{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T17:48:56Z","timestamp":1791568136371,"version":"4.3.4"},"reference-count":189,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2018,8,3]],"date-time":"2018-08-03T00:00:00Z","timestamp":1533254400000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Microbiol."],"DOI":"10.3389\/fmicb.2018.01791","type":"journal-article","created":{"date-parts":[[2018,8,3]],"date-time":"2018-08-03T00:45:48Z","timestamp":1533257148000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":490,"title":["The Genus Enterococcus: Between Probiotic Potential and Safety Concerns\u2014An Update"],"prefix":"10.3389","volume":"9","author":[{"given":"Hasna","family":"Hanchi","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Walid","family":"Mottawea","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Khaled","family":"Sebei","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Riadh","family":"Hammami","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2018,8,3]]},"reference":[{"key":"B1","volume-title":"Report on Enterococcus faecium, strain K77D","year":"1996"},{"key":"B2","doi-asserted-by":"publisher","first-page":"e02288","DOI":"10.1128\/AAC.02288-16","article-title":"Enterocin AS-48 as evidence for the use of bacteriocins as new leishmanicidal agents","volume":"61","author":"Abeng\u00f3zar","year":"2017","journal-title":"Antimicrob. Agents Chemother."},{"key":"B3","doi-asserted-by":"publisher","first-page":"12","DOI":"10.1016\/j.fob.2012.01.002","article-title":"A new hybrid bacteriocin, Ent35-MccV, displays antimicrobial activity against pathogenic Gram-positive and Gram-negative bacteria","volume":"31","author":"Acu\u00f1a","year":"2012","journal-title":"FEBS Open Bio."},{"key":"B4","doi-asserted-by":"publisher","first-page":"817","DOI":"10.3389\/fmicb.2016.00817","article-title":"Anti-MRSA activities of Enterocins DD28 and DD93 and evidences on their role in the inhibition of biofilm formation","volume":"7","author":"Al Atya","year":"2016","journal-title":"Front. Microbiol."},{"key":"B5","doi-asserted-by":"publisher","first-page":"91","DOI":"10.1016\/j.yrtph.2006.02.004","article-title":"Probiotics for animal nutrition in the European Union. regulation and safety assessment","volume":"45","author":"Anadon","year":"2006","journal-title":"Regul. Toxicol. Pharmacol."},{"key":"B6","doi-asserted-by":"publisher","first-page":"594","DOI":"10.1016\/j.meatsci.2009.10.017","article-title":"Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages","volume":"84","author":"Ananou","year":"2010","journal-title":"Meat Sci."},{"key":"B7","doi-asserted-by":"publisher","first-page":"185","DOI":"10.1016\/j.fm.2014.06.008","article-title":"The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions","volume":"44","author":"Ananou","year":"2014","journal-title":"Food Microbiol."},{"key":"B8","doi-asserted-by":"publisher","first-page":"266","DOI":"10.1038\/nrmicro2761","article-title":"The rise of the Enterococcus: beyond vancomycin resistance","volume":"10","author":"Arias","year":"2012","journal-title":"Nat. Rev. Microbiol."},{"key":"B9","doi-asserted-by":"publisher","first-page":"584183","DOI":"10.1155\/2015\/584183","article-title":"Antimicrobial activity of lactic acid bacteria in dairy products and gut: effect on pathogens","volume":"2015","author":"Arqu\u00e9s","year":"2015","journal-title":"Biomed. Res. Int."},{"key":"B10","doi-asserted-by":"publisher","first-page":"1676","DOI":"10.1007\/DCR.0b013e3181f4b148","article-title":"E durans strain M4-5 isolated from human colonic flora attenuates intestinal inflammation","volume":"53","author":"Avram-Hananel","year":"2010","journal-title":"Dis. Colon. Rectum."},{"key":"B11","doi-asserted-by":"publisher","first-page":"686","DOI":"10.1046\/j.1365-2672.2000.01012.x","article-title":"Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. optimization of in vitro production and anti-listerial effect in dry fermented sausages","volume":"88","author":"Aymerich","year":"2000","journal-title":"J. Appl. Microbiol."},{"key":"B12","doi-asserted-by":"publisher","first-page":"852","DOI":"10.1080\/07388551.2016.1262323","article-title":"Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products","volume":"37","author":"Barbosa","year":"2017","journal-title":"Critic. Rev. Biotechnol."},{"key":"B13","doi-asserted-by":"publisher","first-page":"144","DOI":"10.1016\/j.ijfoodmicro.2014.09.009","article-title":"Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food","volume":"191","author":"Barbosa","year":"2014","journal-title":"Int. J. Food Microbiol."},{"key":"B14","doi-asserted-by":"publisher","first-page":"1078","DOI":"10.1111\/jam.13406","article-title":"Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations","volume":"122","author":"Bargossi","year":"2017","journal-title":"J. Appl. Microbiol."},{"key":"B15","doi-asserted-by":"publisher","first-page":"293","DOI":"10.1016\/j.ijfoodmicro.2008.04.011","article-title":"Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers","volume":"125","author":"Basanta","year":"2008","journal-title":"Int. J. Food Microbiol."},{"key":"B16","doi-asserted-by":"publisher","first-page":"837","DOI":"10.1111\/j.1365-2672.2006.02966.x","article-title":"Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag","volume":"101","author":"Batdorj","year":"2006","journal-title":"J. Appl. Microbiol."},{"key":"B17","doi-asserted-by":"publisher","first-page":"7896","DOI":"10.1128\/AEM.03138-13","article-title":"Feeding the probiotic Enterococcus faecium strain NCIMB 10415 to piglets specifically reduces the number of Escherichia coli pathotypes that adhere to the gut mucosa","volume":"79","author":"Bednorz","year":"2013","journal-title":"Appl. Environ. Microbiol."},{"key":"B18","doi-asserted-by":"publisher","first-page":"65","DOI":"10.1042\/ETLS20160016","article-title":"The therapeutic potential of bacteriocins as protein antibiotics","volume":"1","author":"Behrens","year":"2017","journal-title":"Emerg. Topics Life Sci."},{"key":"B19","doi-asserted-by":"publisher","first-page":"237","DOI":"10.1111\/lam.12037","article-title":"Antifungal properties of durancins isolated from Enterococcus durans A5-11 and of its synthetic fragments","volume":"56","author":"Belguesmia","year":"2013","journal-title":"Lett. Appl. Microbiol."},{"key":"B20","doi-asserted-by":"publisher","first-page":"52","DOI":"10.1186\/s12866-017-0962-1","article-title":"Comparative genomics of Enterococcus spp. isolated from bovine feces","volume":"17","author":"Beukers","year":"2017","journal-title":"BMC Microbiol."},{"key":"B21","doi-asserted-by":"publisher","first-page":"317","DOI":"10.1007\/s12088-008-0041-2","article-title":"Functional and safety aspects of enterococci in dairy foods","volume":"48","author":"Bhardwaj","year":"2008","journal-title":"Ind. J. Microbiol."},{"key":"B22","first-page":"107","article-title":"Effects of Enterococcus faecium on the growth rate and content of intestinal microflora in sheat fish (Silurus glanis)","volume":"45","author":"Bogut","year":"2000","journal-title":"Vet. Med."},{"key":"B23","doi-asserted-by":"publisher","first-page":"11","DOI":"10.1093\/dnares\/dsw043","article-title":"A genomic view of food-related and probiotic Enterococcus strains","volume":"24","author":"Bonacina","year":"2017","journal-title":"DNA Res."},{"key":"B24","doi-asserted-by":"publisher","first-page":"1725","DOI":"10.3389\/fmicb.2017.01725","article-title":"Safety of novel microbes for human consumption: practical examples of assessment in the European Union","volume":"8","author":"Brodmann","year":"2017","journal-title":"Front. Microbiol."},{"key":"B25","doi-asserted-by":"publisher","first-page":"856","DOI":"10.1111\/j.1939-1676.2011.0738.x","article-title":"Effect of the probiotic Enterococcus faecium SF68 on presence of diarrhea in cats and dogs housed in an animal shelter","volume":"25","author":"Bybee","year":"2011","journal-title":"J. Vet. Intern. Med."},{"key":"B26","doi-asserted-by":"publisher","first-page":"33","DOI":"10.1016\/S0168-1605(00)00228-2","article-title":"Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages","volume":"57","author":"Callewaert","year":"2000","journal-title":"Int. J. Food Microbiol."},{"key":"B27","doi-asserted-by":"publisher","first-page":"282","DOI":"10.1016\/j.ijantimicag.2016.11.016","article-title":"The safe enterocin DD14 is a leaderless two-peptide bacteriocin with anti-Clostridium perfringens activity","volume":"49","author":"Caly","year":"2017","journal-title":"Int. J. Antimicrob. Agents"},{"key":"B28","doi-asserted-by":"publisher","first-page":"2949","DOI":"10.3382\/ps.2013-03366","article-title":"Effects of a probiotic, Enterococcus faecium, on growth performance, intestinal morphology, immune response, and cecal microflora in broiler chickens challenged with Escherichia coli K88","volume":"92","author":"Cao","year":"2013","journal-title":"Poult. Sci."},{"key":"B29","doi-asserted-by":"publisher","first-page":"88","DOI":"10.3389\/fimmu.2017.00088","article-title":"Enterococcus durans EP1 a promising anti-inflammatory probiotic able to stimulate sIgA and to increase Faecalibacterium prausnitzii abundance","volume":"8","author":"Carasi","year":"2017","journal-title":"Front. Immunol."},{"key":"B30","doi-asserted-by":"publisher","first-page":"2287","DOI":"10.1099\/00221287-143-7-2287","article-title":"Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A","volume":"143","author":"Casaus","year":"1997","journal-title":"Microbiology"},{"key":"B31","doi-asserted-by":"publisher","first-page":"E38","DOI":"10.3390\/microorganisms5030038","article-title":"Strategies for pathogen biocontrol using lactic acid bacteria and their metabolites: a focus on meat ecosystems and industrial environments","volume":"5","author":"Castellano","year":"2017","journal-title":"Microorganisms"},{"key":"B32","doi-asserted-by":"publisher","first-page":"311","DOI":"10.1046\/j.1365-2761.2002.00365.x","article-title":"An evaluation of two probiotic bacterial strains, Enterococcus faecium SF68 and Bacillus toyoi, for reducing edwardsiellosis in cultured European eel, Anguilla anguilla L","volume":"25","author":"Chang","year":"2002","journal-title":"J. Fish Dis."},{"key":"B33","doi-asserted-by":"publisher","first-page":"613","DOI":"10.1111\/j.1348-0421.2012.00486.x","article-title":"Immunomodulatory properties of Enterococcus faecium JWS 833 isolated from duck intestinal tract and suppression of Listeria monocytogenes infection","volume":"56","author":"Choi","year":"2012","journal-title":"Microbiol. Immunol."},{"key":"B34","doi-asserted-by":"publisher","first-page":"77","DOI":"10.2174\/1389203053027557","article-title":"Enterococcal cytolysin: a novel two component peptide system that serves as a bacterial defense against eukaryotic and prokaryotic cells","volume":"6","author":"Christopher","year":"2005","journal-title":"Curr. Protein Peptide Sci."},{"key":"B35","doi-asserted-by":"crossref","first-page":"4321","DOI":"10.1128\/AEM.63.11.4321-4330.1997","article-title":"Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum","volume":"63","author":"Cintas","year":"1997","journal-title":"Appl. Environ. Microbiol."},{"key":"B36","doi-asserted-by":"publisher","first-page":"6806","DOI":"10.1128\/JB.182.23.6806-6814.2000","article-title":"Biochemical and genetic evidence that Enterococcus faecium L50 produces enterocins L50a and L50B, the sec-dependent enterocin P, and a novel bacteriocin secreted without an N-terminal extension termed enterocin Q","volume":"182","author":"Cintas","year":"2000","journal-title":"J. Bacteriol."},{"key":"B37","doi-asserted-by":"publisher","first-page":"762","DOI":"10.1016\/j.fm.2008.05.001","article-title":"Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials","volume":"25","author":"Cobo Molinos","year":"2008","journal-title":"Food Microbiol."},{"key":"B38","doi-asserted-by":"publisher","first-page":"248","DOI":"10.3389\/fmicb.2012.00248","article-title":"Application of starter cultures to table olive fermentation: an overview on the experimental studies","volume":"3","author":"Corsetti","year":"2012","journal-title":"Front. Microbiol."},{"key":"B39","doi-asserted-by":"publisher","first-page":"777","DOI":"10.1038\/nrmicro1273","article-title":"Bacteriocins: developing innate immunity for food","volume":"3","author":"Cotter","year":"2005","journal-title":"Nat. Rev. Microbiol."},{"key":"B40","doi-asserted-by":"publisher","first-page":"95","DOI":"10.1038\/nrmicro2937","article-title":"Bacteriocins-a viable alternative to antibiotics?","volume":"11","author":"Cotter","year":"2013","journal-title":"Nat. Rev. Microbiol."},{"key":"B41","doi-asserted-by":"publisher","first-page":"6","DOI":"10.1016\/j.ijfoodmicro.2010.02.024","article-title":"Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant","volume":"140","author":"De Bellis","year":"2010","journal-title":"Int. J. Food Microbiol."},{"key":"B42","doi-asserted-by":"publisher","first-page":"637","DOI":"10.1006\/fmic.2002.0466","article-title":"Utilization of Enterococcus casseliflavus and Lactobacillus pentosus as starter cultures for Spanish-style green olive fermentation","volume":"19","author":"de Castro","year":"2002","journal-title":"Food Microbiol."},{"key":"B43","doi-asserted-by":"publisher","first-page":"433","DOI":"10.1016\/j.ijfoodmicro.2005.03.021","article-title":"Characterization of a 3944 Da bacteriocin, produced by Enterococcus mundtii ST15, with activity against Gram-positive and Gram-negative bacteria","volume":"105","author":"De Kwaadsteniet","year":"2005","journal-title":"Int. J. Food Microbiol."},{"key":"B44","doi-asserted-by":"publisher","first-page":"1363","DOI":"10.1007\/s00284-011-9868-6","article-title":"Vancomycin-resistance transferability from VanA enterococci to Staphylococcus aureus","volume":"62","author":"de Niederhausern","year":"2011","journal-title":"Curr. Microbiol."},{"key":"B45","doi-asserted-by":"publisher","first-page":"S25","DOI":"10.1002\/jobm.201000249","article-title":"Survival and adherence of antimicrobial peptide ST4SA, produced by Enterococcus mundtii, at conditions found in the human gastro-intestinal tract","author":"Dicks","year":"2010","journal-title":"J. Basic Microbiol"},{"key":"B46","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1128\/AEM.05576-11","article-title":"Bacteriocin production: a probiotic trait?","volume":"78","author":"Dobson","year":"2012","journal-title":"Appl. Environ. Microbiol."},{"key":"B47","doi-asserted-by":"publisher","first-page":"97","DOI":"10.1016\/j.fm.2017.07.002","article-title":"Characterization of Enterococcus durans 152 bacteriocins and their inhibition of Listeria monocytogenes in ham","volume":"68","author":"Du","year":"2017","journal-title":"Food Microbiol."},{"key":"B48","doi-asserted-by":"publisher","first-page":"74","DOI":"10.1111\/j.1745-4565.2011.00346.x","article-title":"Properties of durancin GL, a new antilisterial bacteriocin produced by Enterococcus durans 41D","volume":"32","author":"Du","year":"2012","journal-title":"J. Food Safety"},{"key":"B49","doi-asserted-by":"publisher","first-page":"1628","DOI":"10.1128\/AEM.67.4.1628-1635.2001","article-title":"Molecular screening of Enterococcus virulence determinants and potential for genetic exchange between food and medical isolates","volume":"67","author":"Eaton","year":"2001","journal-title":"Appl. Environ. Microbiol."},{"key":"B50","first-page":"21","article-title":"Directive 2000\/54\/EC of the European Parliament and of the council of 18 September 2000 on the protection of workers from risks related to exposure to biological agents at work","volume":"262","year":"2000","journal-title":"Official J. Eur. Union L"},{"key":"B51","doi-asserted-by":"publisher","first-page":"e04664","DOI":"10.2903\/j.efsa.2017.4664","article-title":"Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA","volume":"15","author":"Ricci","year":"2017","journal-title":"EFSA J."},{"key":"B52","doi-asserted-by":"publisher","first-page":"2393","DOI":"10.2903\/j.efsa.2011.2393","article-title":"Scientific opinion on risk based control of biogenic amine formation in fermented foods","volume":"9","year":"2011","journal-title":"EFSA J."},{"key":"B53","doi-asserted-by":"publisher","first-page":"2682","DOI":"10.2903\/j.efsa.2012.2682","article-title":"Guidance for assessing safety of Enterococcus faecium in animal feed","volume":"10","year":"","journal-title":"EFSA J."},{"key":"B54","doi-asserted-by":"publisher","first-page":"2574","DOI":"10.2903\/j.efsa.2012.2574","article-title":"Scientific Opinion on Lactiferm\u00ae (Enterococcus faecium) as a feed additive for weaned piglets and calves","volume":"10","year":"","journal-title":"EFSA J."},{"key":"B55","doi-asserted-by":"publisher","first-page":"461","DOI":"10.3389\/fmicb.2016.00461","article-title":"Bacteriocins: novel solutions to age old spore-related problems?","volume":"7","author":"Egan","year":"2016","journal-title":"Front. Microbiol."},{"key":"B56","doi-asserted-by":"publisher","first-page":"25","DOI":"10.4137\/P.M.C.S.14459","article-title":"Antibiotics and bacterial resistance in the 21st century","volume":"6","author":"Fair","year":"2014","journal-title":"Perspect. Med. Chem."},{"key":"B57","volume-title":"Report of a Joint FAO\/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food","year":"2002"},{"key":"B58","first-page":"30","article-title":"Inhibition of Listeria monocytogenes by the bacteriocin enterocin CRL35 during goat cheese making","volume":"54","author":"Farias","year":"1999","journal-title":"Milchwissensch. Milk Sci. Int."},{"key":"B59","doi-asserted-by":"publisher","first-page":"2436","DOI":"10.1128\/JCM.00211-16","article-title":"Resistance mechanisms, epidemiology, and approaches to screening for vancomycin-resistant Enterococcus in the halth care setting","volume":"54","author":"Faron","year":"2016","journal-title":"J. Clin. Microbiol"},{"key":"B60","first-page":"113","article-title":"Scombrotoxin (Histamine) Formation","volume-title":"Fish and Fishery Products Hazards and Controls Guidance","year":"2011"},{"key":"B61","doi-asserted-by":"publisher","first-page":"1749","DOI":"10.1099\/mic.0.026385-0","volume":"155","author":"Fisher","year":"2009","journal-title":"The ecology, epidemiology and virulence of"},{"key":"B62","doi-asserted-by":"crossref","first-page":"240","DOI":"10.1533\/9780857090522.2.240","article-title":"Biological control of human digestive microbiota using antimicrobial cultures and bacteriocins A2 - Lacroix, Christophe","volume-title":"Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation","author":"Fliss","year":"2011"},{"key":"B63","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.ijfoodmicro.2005.06.026","article-title":"The role and application of enterococci in food and health","volume":"106","author":"Foulqui\u00e9 Moreno","year":"2006","journal-title":"Int J Food Microbiol."},{"key":"B64","doi-asserted-by":"publisher","first-page":"125","DOI":"10.1016\/j.ijfoodmicro.2011.08.014","article-title":"Enterococci as probiotics and their implications in food safety","volume":"151","author":"Franz","year":"2011","journal-title":"Int. J. Food Microbiol"},{"key":"B65","doi-asserted-by":"publisher","first-page":"293","DOI":"10.1111\/j.1574-6976.2007.00064.x","article-title":"Diversity of enterococcal bacteriocins and their grouping in a new classification scheme","volume":"31","author":"Franz","year":"2007","journal-title":"FEMS Microbiol. Rev."},{"key":"B66","doi-asserted-by":"publisher","first-page":"731","DOI":"10.1111\/j.1365-2672.2004.02351.x","article-title":"Antimicrobial activity of enterocin EJ97 against \u2018Bacillus macroides\/Bacillus maroccanus' isolated from zucchini pur\u00e9e","volume":"97","author":"Garc\u00eda","year":"2004","journal-title":"J. Appl. Microbiol."},{"key":"B67","doi-asserted-by":"publisher","first-page":"2740","DOI":"10.1128\/AEM.02267-07","article-title":"Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches","volume":"74","author":"Gardini","year":"2008","journal-title":"Appl. Environ. Microbiol."},{"key":"B68","doi-asserted-by":"publisher","first-page":"1218","DOI":"10.3389\/fmicb.2016.01218","article-title":"Technological factors affecting biogenic amine content in foods: a review","volume":"7","author":"Gardini","year":"2016","journal-title":"Front. Microbiol."},{"key":"B69","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1002\/9781118522653.ch13","article-title":"The microbiology of fermentation and ripening","volume-title":"Handbook of Fermented Meat and Poultry","author":"Garriga","year":"2014"},{"key":"B70","doi-asserted-by":"publisher","first-page":"163","DOI":"10.1111\/j.1574-6976.2002.tb00608.x","article-title":"Enterococci from foods","volume":"26","author":"Giraffa","year":"2002","journal-title":"FEMS Microbiol. Rev"},{"key":"B71","doi-asserted-by":"publisher","first-page":"22706","DOI":"10.3390\/ijms151222706","article-title":"The cyclic antibacterial peptide enterocin AS-48: isolation, mode of action, and possible food applications","volume":"15","author":"Grande Burgos","year":"2014","journal-title":"Int. J. Mol. Sci."},{"key":"B72","doi-asserted-by":"publisher","first-page":"6870","DOI":"10.1128\/AEM.01051-16","article-title":"Selection of amine-oxidizing dairy lactic acid bacteria and identification of the enzyme and gene involved in the decrease of biogenic amines","volume":"82","author":"Guarcello","year":"2016","journal-title":"Appl. Environ. Microbiol."},{"key":"B73","doi-asserted-by":"publisher","first-page":"2333","DOI":"10.1007\/s13213-015-1075-4","article-title":"Probiotic potential of bacteriocin-producing Enterococcus hirae strain LD3 isolated from dosa batter","volume":"65","author":"Gupta","year":"2015","journal-title":"Ann. Microbiol"},{"key":"B74","doi-asserted-by":"publisher","first-page":"2947","DOI":"10.1007\/s00018-012-1202-3","article-title":"Anti-infective properties of bacteriocins: an update","volume":"70","author":"Hammami","year":"2013","journal-title":"Cell. Mol. Life Sci."},{"key":"B75","doi-asserted-by":"publisher","first-page":"22","DOI":"10.1186\/1471-2180-10-22","article-title":"BACTIBASE second release: a database and tool platform for bacteriocin characterization","volume":"10","author":"Hammami","year":"2010","journal-title":"BMC Microbiol."},{"key":"B76","doi-asserted-by":"publisher","first-page":"3584","DOI":"10.1021\/acs.jafc.6b00700","article-title":"Simultaneous production of formylated and nonformylated enterocins L50A and L50B as well as 61A, a new glycosylated Durancin, by Enterococcus durans 61A, a strain isolated from artisanal fermented milk in Tunisia","volume":"64","author":"Hanchi","year":"2016","journal-title":"J. Agric. Food Chem"},{"key":"B77","doi-asserted-by":"publisher","first-page":"205","DOI":"10.2217\/fmb-2016-0113","article-title":"Inhibition of MRSA and of Clostridium difficile by durancin 61A: synergy with bacteriocins and antibiotics","volume":"12","author":"Hanchi","year":"2017","journal-title":"Fut. Microbiol."},{"key":"B78","doi-asserted-by":"publisher","first-page":"331","DOI":"10.1007\/s00203-014-0978-y","article-title":"Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products","volume":"196","author":"Hanchi","year":"2014","journal-title":"Arch. Microbiol"},{"key":"B79","doi-asserted-by":"publisher","first-page":"8321","DOI":"10.1128\/JB.00664-07","article-title":"Five genes encoding surface-exposed LPXTG proteins are enriched in hospital-adapted Enterococcus faecium clonal complex 17 isolates","volume":"189","author":"Hendrickx","year":"2007","journal-title":"J. Bacteriol"},{"key":"B80","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3390\/microorganisms3010001","article-title":"Identification of multiple bacteriocins in Enterococcus spp. using an Enterococcus-specific bacteriocin PCR array","volume":"3","author":"Henning","year":"2015","journal-title":"Microorganisms"},{"key":"B81","doi-asserted-by":"publisher","first-page":"4863","DOI":"10.1021\/acs.biochem.5b00196","article-title":"Identification, characterization, and three-dimensional structure of the novel circular bacteriocin, Enterocin NKR-5-3B, from Enterococcus faecium","volume":"54","author":"Himeno","year":"2015","journal-title":"Biochemistry"},{"key":"B82","first-page":"67","article-title":"One-year application of probiotic strain Enterococcus faecium M-74 decreases serum cholesterol levels","volume":"106","author":"Hlivak","year":"2005","journal-title":"Bratisl Lek Listy"},{"key":"B83","doi-asserted-by":"publisher","first-page":"681","DOI":"10.1111\/j.1365-2672.2008.03798.x","article-title":"Description of durancin TW-49M, a novel enterocin B-homologous bacteriocin in carrot-isolated Enterococcus durans QU 49","volume":"105","author":"Hu","year":"2008","journal-title":"J. Appl. Microbiol"},{"key":"B84","doi-asserted-by":"publisher","first-page":"206917","DOI":"10.1155\/2013\/206917","article-title":"Characterization and application of enterocin RM6, a bacteriocin from Enterococcus faecalis","volume":"2013","author":"Huang","year":"2013","journal-title":"Biomed. Res. Int."},{"key":"B85","doi-asserted-by":"publisher","first-page":"223","DOI":"10.1016\/S0168-1605(03)00184-3","article-title":"Functionality of enterococci in meat products","volume":"88","author":"Hugas","year":"2003","journal-title":"Int. J. Food Microbiol."},{"key":"B86","doi-asserted-by":"publisher","first-page":"123","DOI":"10.1016\/S0003-2670(01)00985-0","article-title":"Automated kinetics-enhanced flow-injection method for histamine in regulatory laboratories: rapid screening and suitability requirements","volume":"438","author":"Hungerford","year":"2001","journal-title":"Anal. Chim. Acta"},{"key":"B87","doi-asserted-by":"publisher","first-page":"1479","DOI":"10.1002\/mnfr.201300065","article-title":"Microbial characterization of probiotics\u2013advisory report of the working group \u201c8651 probiotics\u201d of the Belgian superior health council (SHC)","volume":"57","author":"Huys","year":"2013","journal-title":"Mol. Nutr. Food Res."},{"key":"B88","doi-asserted-by":"publisher","first-page":"281","DOI":"10.1016\/j.ijfoodmicro.2007.12.015","article-title":"Anti-listerial activity of a polymeric film coated with hybrid coatings doped with Enterocin 416K1 for use as bioactive food packaging","volume":"123","author":"Iseppi","year":"2008","journal-title":"Int. J. Food Microbiol."},{"key":"B89","doi-asserted-by":"publisher","first-page":"947","DOI":"10.1271\/bbb.110972","article-title":"Purification and characterization of multiple bacteriocins and an inducing peptide produced by Enterococcus faecium NKR-5-3 from Thai fermented fish","volume":"76","author":"Ishibashi","year":"2012","journal-title":"Biosci. Biotechnol. Biochem"},{"key":"B90","doi-asserted-by":"publisher","first-page":"16","DOI":"10.1016\/j.fm.2008.08.002","article-title":"Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes","volume":"26","author":"Izquierdo","year":"2009","journal-title":"Food Microbiol"},{"key":"B91","doi-asserted-by":"publisher","first-page":"78","DOI":"10.1016\/j.ijfoodmicro.2015.01.013","article-title":"Horizontal transfer of antibiotic resistance from Enterococcus faecium of fermented meat origin to clinical isolates of E. faecium and Enterococcus faecalis","volume":"199","author":"Jahan","year":"2015","journal-title":"Int. J. Food Microbiol"},{"key":"B92","doi-asserted-by":"publisher","first-page":"699","DOI":"10.1007\/s13213-011-0223-8","article-title":"Enterocins of Enterococcus faecium, emerging natural food preservatives","volume":"61","author":"Javed","year":"2011","journal-title":"Ann. Microbiol"},{"key":"B93","doi-asserted-by":"publisher","first-page":"668","DOI":"10.1089\/fpd.2016.2158","article-title":"Sensitivity to enterocins of thermophilic Campylobacter spp. from different poultry species","volume":"13","author":"\u0160\u010derbov\u00e1","year":"2016","journal-title":"Foodborne Pathog. Dis."},{"key":"B94","doi-asserted-by":"crossref","first-page":"1178","DOI":"10.1128\/AEM.62.4.1178-1181.1996","article-title":"Prevention of histamine formation in cheese by bacteriocin-producing lactic Acid bacteria","volume":"62","author":"Joosten","year":"1996","journal-title":"Appl. Environ. Microbiol."},{"key":"B95","doi-asserted-by":"publisher","first-page":"33","DOI":"10.1186\/s12866-017-0949-y","article-title":"Comparison of pathogenic and non-pathogenic Enterococcus cecorum strains from different animal species","volume":"17","author":"Jung","year":"2017","journal-title":"BMC Microbiology"},{"key":"B96","doi-asserted-by":"publisher","first-page":"e0159705","DOI":"10.1371\/journal.pone.0159705","article-title":"Enterococcus durans TN-3 induces regulatory T cells and suppresses the development of dextran sulfate sodium (DSS)-induced experimental colitis","volume":"11","author":"Kanda","year":"2016","journal-title":"PLoS ONE"},{"key":"B97","doi-asserted-by":"publisher","first-page":"101","DOI":"10.1007\/s12275-008-0179-y","article-title":"Antimicrobial activity of enterocins from Enterococcus faecalis SL-5 against Propionibacterium acnes, the causative agent in acne vulgaris, and its therapeutic effect","volume":"47","author":"Kang","year":"2009","journal-title":"J. Microbiol"},{"key":"B98","doi-asserted-by":"publisher","first-page":"3830","DOI":"10.1128\/AEM.68.8.3830-3840.2002","article-title":"Biochemical and genetic characterization of mundticin KS, an antilisterial peptide produced by Enterococcus mundtii NFRI 7393","volume":"68","author":"Kawamoto","year":"2002","journal-title":"Appl. Environ. Microbiol"},{"key":"B99","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.ijfoodmicro.2010.03.005","article-title":"Enterocins in food preservation","volume":"141","author":"Khan","year":"2010","journal-title":"Int. J. Food Microbiol."},{"key":"B100","doi-asserted-by":"publisher","first-page":"313","DOI":"10.1007\/s13213-013-0666-1","article-title":"Application of a bacteriocin-like inhibitory substance producing Enterococcus durans E204 strain, isolated from camel milk, to control Listeria monocytogenes CECT 4032 in goat jben","volume":"64","author":"Khay","year":"2014","journal-title":"Ann. Microbiol"},{"key":"B101","doi-asserted-by":"publisher","first-page":"4144","DOI":"10.1016\/j.fct.2012.08.038","article-title":"A soy-based product fermented by Enterococcus faecium and Lactobacillus helveticus inhibits the development of murine breast adenocarcinoma","volume":"50","author":"Kinouchi","year":"2012","journal-title":"Food Chem. Toxicol"},{"key":"B102","doi-asserted-by":"publisher","first-page":"719","DOI":"10.1038\/nature15524","article-title":"Bacteriocin production augments niche competition by enterococci in the mammalian gastrointestinal tract","volume":"526","author":"Kommineni","year":"2015","journal-title":"Nature"},{"key":"B103","doi-asserted-by":"publisher","first-page":"698","DOI":"10.1007\/s12010-009-8851-1","article-title":"Antilisterial activity of a broad-spectrum bacteriocin, enterocin LR\/6 from Enterococcus faecium LR\/6","volume":"162","author":"Kumar","year":"2010","journal-title":"Appl. Biochem. Biotechnol"},{"key":"B104","doi-asserted-by":"publisher","first-page":"132","DOI":"10.1016\/j.fm.2011.12.016","article-title":"Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?","volume":"30","author":"Ladero","year":"2012","journal-title":"Food Microbiol"},{"key":"B105","doi-asserted-by":"publisher","first-page":"258","DOI":"10.1016\/j.ijfoodmicro.2007.05.001","article-title":"Molecular methods for the detection of biogenic amine-producing bacteria on foods","volume":"117","author":"Landete","year":"2007","journal-title":"Int. J. Food Microbiol."},{"key":"B106","doi-asserted-by":"publisher","first-page":"169","DOI":"10.3389\/fmicb.2012.00169","article-title":"Control of biogenic amines in fermented sausages: role of starter cultures","volume":"3","author":"Latorre-Moratalla","year":"2012","journal-title":"Front. Microbiol."},{"key":"B107","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1201\/b11503-4","article-title":"Potential applications of probiotic, bacteriocin-producing enterococci and their bacteriocins","volume-title":"Lactic Acid Bacteria Microbiological and Functional Aspects","author":"Laukov\u00e1","year":"2011"},{"key":"B108","doi-asserted-by":"publisher","first-page":"182","DOI":"10.1046\/j.1365-2672.1999.00810.x","article-title":"The use of enterocin CCM 4231 in soy milk to control the growth of Listeria monocytogenes and Staphylococcus aureus","volume":"87","author":"Laukov\u00e1","year":"1999","journal-title":"J. Appl. Microbiol"},{"key":"B109","doi-asserted-by":"publisher","first-page":"275","DOI":"10.1023\/A:1024027923824","article-title":"Reduction of Salmonella in gnotobiotic Japanese Quails caused by the Enterocin A-producing EK13 strain of Enterococcus faecium","volume":"27","author":"Laukov\u00e1","year":"2003","journal-title":"Veterin. Res. Commun"},{"key":"B110","doi-asserted-by":"publisher","first-page":"483","DOI":"10.1007\/s12602-017-9272-z","article-title":"Sensitivity to enterocins of biogenic amine-producing faecal Enterococci from ostriches and pheasants","volume":"9","author":"Laukova","year":"2017","journal-title":"Probiotics Antimicrob. Proteins"},{"key":"B111","doi-asserted-by":"publisher","first-page":"28","DOI":"10.3390\/microorganisms5020028","article-title":"Regulatory and safety requirements for food cultures","volume":"5","author":"Laulund","year":"2017","journal-title":"Microorganisms"},{"key":"B112","doi-asserted-by":"publisher","first-page":"e00534","DOI":"10.1128\/mBio.00534-13","article-title":"Emergence of epidemic multidrug-resistant Enterococcus faecium from animal and commensal strains","volume":"4","author":"Lebreton","year":"2013","journal-title":"MBio"},{"key":"B113","doi-asserted-by":"publisher","first-page":"931","DOI":"10.1016\/j.idc.2016.07.006","article-title":"Prevention and control of methicillin-resistant Staphylococcus aureus in acute care settings","volume":"30","author":"Lee","year":"2016","journal-title":"Infect. Dis. Clin. North Am"},{"key":"B114","doi-asserted-by":"publisher","first-page":"235","DOI":"10.1016\/S0168-1605(03)00185-5","article-title":"Enterococcus faecium RZS C5, an interesting bacteriocin producer to be used as a co-culture in food fermentation","volume":"88","author":"Leroy","year":"2002","journal-title":"Int. J. Food Microbiol"},{"key":"B115","doi-asserted-by":"publisher","first-page":"331","DOI":"10.1016\/j.aninu.2017.06.007","article-title":"Using probiotics to improve swine gut health and nutrient utilization","volume":"3","author":"Liao","year":"2017","journal-title":"Anim. Nutr."},{"key":"B116","doi-asserted-by":"publisher","first-page":"42","DOI":"10.1186\/s41240-016-0040-x","article-title":"Inhibitory effect of bacteriocin-producing lactic acid bacteria against histamine-forming bacteria isolated from Myeolchi-jeot","volume":"19","author":"Lim","year":"2016","journal-title":"Fish. Aquat. Sci."},{"key":"B117","doi-asserted-by":"publisher","first-page":"1094","DOI":"10.1128\/AAC.01569-06","article-title":"Isolation and purification of enterocin E-760 with broad antimicrobial activity against gram-positive and gram-negative bacteria","volume":"52","author":"Line","year":"2008","journal-title":"Antimicrob. Agents Chemother."},{"key":"B118","doi-asserted-by":"publisher","first-page":"49","DOI":"10.1016\/j.jbiotec.2015.11.012","article-title":"Complete genome sequence of Enterococcus durans KLDS6.0930, a strain with probiotic properties","volume":"217","author":"Liu","year":"2016","journal-title":"J. Biotechnol"},{"key":"B119","doi-asserted-by":"publisher","first-page":"283","DOI":"10.1016\/j.foodcont.2010.07.023","article-title":"Enterococcus faecium LM-2, a multi-bacteriocinogenic strain naturally occurring in \u201cByaslag\u201d, a traditional cheese of Inner Mongolia in China","volume":"22","author":"Liu","year":"2011","journal-title":"Food Control"},{"key":"B120","doi-asserted-by":"publisher","first-page":"64","DOI":"10.1016\/j.foodcont.2011.09.004","article-title":"Combined effect of high hydrostatic pressure and enterocin LM-2 on the refrigerated shelf life of ready-to-eat sliced vacuum-packed cooked ham","volume":"24","author":"Liu","year":"2012","journal-title":"Food Control"},{"key":"B121","doi-asserted-by":"publisher","first-page":"5602","DOI":"10.1021\/jf104751v","article-title":"Identification of an N-terminal formylated, two-peptide bacteriocin from Enterococcus faecalis 710C","volume":"59","author":"Liu","year":"2011","journal-title":"J. Agric. Food Chem"},{"key":"B122","doi-asserted-by":"publisher","first-page":"386410","DOI":"10.1155\/2012\/386410","article-title":"Development of Class IIa bacteriocins as therapeutic agents","volume":"2012","author":"Lohans","year":"2012","journal-title":"Int. J. Microbiol."},{"key":"B123","doi-asserted-by":"publisher","first-page":"1774","DOI":"10.1016\/j.fct.2006.05.019","article-title":"Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods","volume":"44","author":"Lucas","year":"2006","journal-title":"Food Chem. Toxicol."},{"key":"B124","doi-asserted-by":"publisher","first-page":"2534","DOI":"10.1099\/ijs.0.062208-0","article-title":"Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentations","volume":"64","author":"Lucena-Padr\u00f3s","year":"2014","journal-title":"Int. J. Syst. Evol. Microbiol"},{"key":"B125","doi-asserted-by":"publisher","first-page":"227","DOI":"10.1016\/j.syapm.2010.11.016","article-title":"Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to produce ting, a South African food","volume":"34","author":"Madoroba","year":"2011","journal-title":"Syst. Appl. Microbiol."},{"key":"B126","doi-asserted-by":"publisher","first-page":"4819","DOI":"10.1128\/AEM.00940-15","article-title":"Enterocin F4-9, a novel O-linked glycosylated bacteriocin","volume":"81","author":"Maky","year":"2015","journal-title":"Appl. Environ. Microbiol."},{"key":"B127","doi-asserted-by":"publisher","first-page":"105","DOI":"10.1016\/j.ijfoodmicro.2009.05.008","article-title":"Enterocin C, a class IIb bacteriocin produced by E. faecalis C901, a strain isolated from human colostrum","volume":"133","author":"Maldonado-Barragan","year":"2009","journal-title":"Int. J. Food Microbiol."},{"key":"B128","doi-asserted-by":"publisher","first-page":"399","DOI":"10.2174\/1389203043379567","article-title":"Peptide AS-48: prototype of a new class of cyclic bacteriocins","volume":"5","author":"Maqueda","year":"2004","journal-title":"Curr. Protein Peptide Sci."},{"key":"B129","author":"Maqueda Abreu","year":"2014","journal-title":"Composition for Treating Bacterial Infections of the Skin and Mucous Membranes"},{"key":"B130","doi-asserted-by":"publisher","first-page":"152","DOI":"10.1016\/j.ijfoodmicro.2007.06.003","article-title":"Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham","volume":"120","author":"Marcos","year":"2007","journal-title":"Int. J. Food Microbiol."},{"key":"B131","doi-asserted-by":"publisher","first-page":"533","DOI":"10.1007\/s10295-007-0226-4","article-title":"Isolation and characterization of a new bacteriocin, termed enterocin M, produced by environmental isolate Enterococcus faecium AL41","volume":"34","author":"Marekova","year":"2007","journal-title":"J. Ind. Microbiol. Biotechnol"},{"key":"B132","doi-asserted-by":"publisher","first-page":"244","DOI":"10.1016\/j.ijfoodmicro.2008.08.014","article-title":"Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice","volume":"128","author":"Martinez Viedma","year":"2008","journal-title":"Int. J. Food Microbiol."},{"key":"B133","doi-asserted-by":"publisher","first-page":"e0127262","DOI":"10.1371\/journal.pone.0127262","article-title":"Immunostimulatory effects triggered by Enterococcus faecalis CECT7121 probiotic strain involve activation of dendritic cells and interferon-gamma production","volume":"10","author":"Molina","year":"2015","journal-title":"PLoS ONE"},{"key":"B134","doi-asserted-by":"publisher","first-page":"1914","DOI":"10.1093\/infdis\/jiv597","article-title":"Gastrointestinal tract colonization dynamics by different Enterococcus faecium clades","volume":"213","author":"Montealegre","year":"2016","journal-title":"J. Infect. Dis"},{"key":"B135","doi-asserted-by":"publisher","first-page":"268","DOI":"10.1046\/j.1365-2672.2001.01373.x","article-title":"Identification of plant-associated enterococci","volume":"91","author":"M\u00fcller","year":"2001","journal-title":"J. Appl. Microbiol."},{"key":"B136","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2010.01774.x","article-title":"Control of biogenic amines in food\u2013existing and emerging approaches","author":"Naila","year":"2010","journal-title":"J. Food Sci."},{"key":"B137","doi-asserted-by":"publisher","first-page":"3152","DOI":"10.1128\/AEM.68.6.3152-3155.2002","article-title":"Description of a 23.9-kilobase chromosomal deletion containing a region encoding fsr genes which mainly determines the gelatinase-negative phenotype of clinical isolates of Enterococcus faecalis in urine","volume":"68","author":"Nakayama","year":"2002","journal-title":"Appl. Environ. Microbiol"},{"key":"B138","doi-asserted-by":"publisher","first-page":"1044","DOI":"10.1099\/jmm.0.074161-0","article-title":"Probiotic assessment of Enterococcus durans 6HL and Lactococcus lactis 2HL isolated from vaginal microflora","volume":"63","author":"Nami","year":"2014","journal-title":"J. Med. Microbiol"},{"key":"B139","doi-asserted-by":"publisher","first-page":"2975","DOI":"10.1128\/AEM.69.5.2975-2984.2003","article-title":"Enterolysin A, a cell wall-degrading bacteriocin from Enterococcus faecalis LMG 2333","volume":"69","author":"Nilsen","year":"2003","journal-title":"Appl. Environ. Microbiol"},{"key":"B140","doi-asserted-by":"publisher","first-page":"671","DOI":"10.1046\/j.1365-2672.1997.00275.x","article-title":"Inhibition of Listeria monocytogenes by enterocin 4 during the manufacture and ripening of Manchego cheese","volume":"83","author":"Nu\u00f1ez","year":"1997","journal-title":"J. Appl. Microbiol."},{"key":"B141","doi-asserted-by":"publisher","first-page":"291","DOI":"10.1016\/j.ijfoodmicro.2007.08.017","article-title":"Safety assessment of dairy microorganisms: the Enterococcus genus","volume":"126","author":"Ogier","year":"2008","journal-title":"Int. J. Food Microbiol"},{"key":"B142","doi-asserted-by":"publisher","first-page":"328","DOI":"10.5604\/01.3001.0010.3817","article-title":"Bacteriocins from lactic acid bacteria as an alternative to antibiotics","volume":"71","author":"O\u0142dak","year":"2017","journal-title":"Postepy. Hig. Med. Dosw."},{"key":"B143","doi-asserted-by":"publisher","first-page":"118","DOI":"10.1078\/0723-2020-00248","article-title":"Functional and safety aspects of Enterococci isolated from different Spanish foods","volume":"27","author":"Omar","year":"2004","journal-title":"Syst. Appl. Microbiol."},{"key":"B144","doi-asserted-by":"publisher","first-page":"372","DOI":"10.1016\/j.dci.2006.07.004","article-title":"Immune modulation and expression of cytokine genes in rainbow trout Oncorhynchus mykiss upon probiotic feeding","volume":"31","author":"Panigrahi","year":"2007","journal-title":"Dev. Comp. Immunol."},{"key":"B145","doi-asserted-by":"publisher","first-page":"465","DOI":"10.1016\/j.foodcont.2004.05.008","article-title":"A simple and rapid method for colorimetric determination of histamine in fish flesh","volume":"16","author":"Patange","year":"2005","journal-title":"Food Control"},{"key":"B146","doi-asserted-by":"publisher","first-page":"490","DOI":"10.1016\/j.jbiosc.2012.06.003","article-title":"Monitoring of the multiple bacteriocin production by Enterococcus faecium NKR-5-3 through a developed liquid chromatography and mass spectrometry-based quantification system","volume":"114","author":"Perez","year":"2012","journal-title":"J. Biosci. Bioeng"},{"key":"B147","doi-asserted-by":"publisher","first-page":"e0186415","DOI":"10.1371\/journal.pone.0186415","article-title":"A novel bacteriocin from Enterococcus faecalis 478 exhibits a potent activity against vancomycin-resistant enterococci","volume":"12","author":"Phumisantiphong","year":"2017","journal-title":"PLoS ONE"},{"key":"B148","doi-asserted-by":"publisher","first-page":"251","DOI":"10.1016\/j.foodcont.2013.09.055","article-title":"Probiotic potential, antimicrobial and antioxidant activities of Enterococcus durans strain LAB18s","volume":"37","author":"Pieniz","year":"2014","journal-title":"Food Control"},{"key":"B149","doi-asserted-by":"publisher","first-page":"922","DOI":"10.1016\/j.ejmech.2017.11.095","article-title":"An overview of natural antimicrobials role in food","volume":"143","author":"Pisoschi","year":"2018","journal-title":"Eur. J. Med. Chem."},{"key":"B150","doi-asserted-by":"publisher","first-page":"2579","DOI":"10.1128\/IAI.68.5.2579-2586.2000","article-title":"Effects of Enterococcus faecalis fsr genes on production of gelatinase and a serine protease and virulence","volume":"68","author":"Qin","year":"2000","journal-title":"Infect. Immun"},{"key":"B151","doi-asserted-by":"publisher","first-page":"15","DOI":"10.1007\/s12602-009-9010-2","article-title":"Safety assessment of Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA determined in trials with Wistar rats","volume":"1","author":"Ramiah","year":"2009","journal-title":"Probiotics Antimicrob. Proteins"},{"key":"B152","doi-asserted-by":"publisher","first-page":"343","DOI":"10.1016\/j.foodcont.2013.09.044","article-title":"Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA","volume":"37","author":"Rehaiem","year":"2014","journal-title":"Food Control"},{"key":"B153","doi-asserted-by":"publisher","first-page":"508","DOI":"10.1086\/367711","article-title":"A potential virulence gene, hylEfm, predominates in Enterococcus faecium of clinical origin","volume":"187","author":"Rice","year":"2003","journal-title":"J. Infect. Dis"},{"key":"B154","doi-asserted-by":"publisher","first-page":"131","DOI":"10.1017\/S0022029900004660","article-title":"Control of Listeria monocytogenes by bacteriocins and monitoring of bacteriocin-producing lactic acid bacteria by colony hybridization in semi-hard raw milk cheese","volume":"68","author":"Rodr\u00edguez","year":"2001","journal-title":"J. Dairy Res."},{"key":"B155","doi-asserted-by":"publisher","first-page":"177","DOI":"10.1080\/09712119.2014.928635","article-title":"The effect of probiotic Enterococcus gallinarum L-1 on the innate immune parameters of outstanding species to marine aquaculture","volume":"43","author":"Rom\u00e1n","year":"2015","journal-title":"J. Appl. Anim. Res"},{"key":"B156","doi-asserted-by":"publisher","first-page":"2778","DOI":"10.1128\/AAC.48.7.2778-2781.2004","article-title":"Enhancement of the enterocin CRL35 activity by a synthetic peptide derived from the NH2-terminal sequence","volume":"48","author":"Saavedra","year":"2004","journal-title":"Antimicrob. Agents Chemother."},{"key":"B157","doi-asserted-by":"publisher","first-page":"173","DOI":"10.1016\/S0168-1605(03)00043-6","article-title":"Bacteriocin-producing Enterococcus casseliflavus IM 416K1, a natural antagonist for control of Listeria monocytogenes in Italian sausages (\u201ccacciatore\u201d)","volume":"87","author":"Sabia","year":"2003","journal-title":"Int. J. Food Microbiol."},{"key":"B158","doi-asserted-by":"publisher","first-page":"68","DOI":"10.1089\/fpd.2011.0972","article-title":"Enterocin CRL35 inhibits Listeria monocytogenes in a murine model","volume":"9","author":"Salvucci","year":"2012","journal-title":"Foodborne Pathog. Dis."},{"key":"B159","doi-asserted-by":"publisher","first-page":"164","DOI":"10.4161\/gmic.1.3.12127","article-title":"Safety assessment of probiotics for human use","volume":"1","author":"Sanders","year":"2010","journal-title":"Gut Microbes"},{"key":"B160","doi-asserted-by":"publisher","first-page":"993","DOI":"10.1139\/w11-092","article-title":"Purification and characterization of enterocin MC13 produced by a potential aquaculture probiont Enterococcus faecium MC13 isolated from the gut of Mugil cephalus","volume":"57","author":"Satish Kumar","year":"2011","journal-title":"Can. J. Microbiol"},{"key":"B161","doi-asserted-by":"publisher","first-page":"900","DOI":"10.1128\/AEM.06497-11","article-title":"Isolation and characterization of enterocin W, a novel two-peptide lantibiotic produced by Enterococcus faecalis NKR-4-1","volume":"78","author":"Sawa","year":"2012","journal-title":"Appl. Environ. Microbiol"},{"key":"B162","doi-asserted-by":"publisher","first-page":"2569","DOI":"10.1128\/JCM.41.6.2569-2576.2003","article-title":"Comparative study using type strains and clinical and food isolates to examine hemolytic activity and occurrence of the cyl operon in enterococci","volume":"41","author":"Semedo","year":"2003","journal-title":"J. Clin. Microbiol."},{"key":"B163","doi-asserted-by":"publisher","first-page":"459","DOI":"10.1016\/j.idairyj.2010.02.005","article-title":"Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese","volume":"20","author":"Serio","year":"2010","journal-title":"Int. Dairy J."},{"key":"B164","doi-asserted-by":"publisher","first-page":"123","DOI":"10.1016\/j.ijfoodmicro.2007.09.001","article-title":"Application of bacteriocins in vegetable food biopreservation","volume":"121","author":"Settanni","year":"2008","journal-title":"Int. J. Food Microbiol."},{"key":"B165","doi-asserted-by":"publisher","first-page":"371","DOI":"10.1016\/j.jmii.2013.05.004","article-title":"Antimicrobial activity of a UV-stable bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium strain DSH20 against vancomycin-resistant Enterococcus (VRE) strains","volume":"47","author":"Shokri","year":"2014","journal-title":"J. Microbiol. Immunol. Infect"},{"key":"B166","doi-asserted-by":"publisher","first-page":"323","DOI":"10.1111\/j.1574-695X.1998.tb01180.x","article-title":"In vivo testing of an Enterococcus faecalis efaA mutant and use of efaA homologs for species identification","volume":"21","author":"Singh","year":"1998","journal-title":"FEMS Immunol. Med. Microbiol"},{"key":"B167","doi-asserted-by":"publisher","first-page":"454","DOI":"10.1111\/asj.12163","article-title":"Effects of oral administration of heat-killed Enterococcus faecium strain NHRD IHARA in post-weaning piglets","volume":"85","author":"Sukegawa","year":"2014","journal-title":"Anim. Sci. J"},{"key":"B168","doi-asserted-by":"publisher","first-page":"136","DOI":"10.1007\/s12602-009-9027-6","article-title":"Antimicrobial activities of bacteriocins E 50-52 and B 602 against antibiotic-resistant strains involved in nosocomial infections","volume":"1","author":"Svetoch","year":"2009","journal-title":"Probiotics Antimicrob. Proteins"},{"key":"B169","first-page":"13","article-title":"Efficacy of enterocin S760 in treatment of mice with anthrax infection due to Bacillus anthracis M-71","volume":"56","author":"Svetoch","year":"2011","journal-title":"Antibiot. Khimioter."},{"key":"B170","doi-asserted-by":"publisher","first-page":"1942","DOI":"10.1021\/jf073284g","article-title":"Diverse antimicrobial killing by Enterococcus faecium E 50-52 bacteriocin","volume":"56","author":"Svetoch","year":"2008","journal-title":"J. Agric. Food Chem."},{"key":"B171","doi-asserted-by":"publisher","first-page":"697","DOI":"10.1007\/s11274-008-9939-4","article-title":"Inhibitory activity of probiotics Streptococcus phocae PI80 and Enterococcus faecium MC13 against Vibriosis in shrimp Penaeus monodon","volume":"25","author":"Swain","year":"2009","journal-title":"World J. Microbiol. Biotechnol"},{"key":"B172","doi-asserted-by":"publisher","first-page":"14","DOI":"10.1016\/j.ijfoodmicro.2014.08.023","article-title":"Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci","volume":"190","author":"Tabanelli","year":"2014","journal-title":"Int. J. Food Microbiol"},{"key":"B173","doi-asserted-by":"publisher","first-page":"265","DOI":"10.3920\/BM2010.0008","article-title":"The influence of probiotic Enterococcus faecium strain L5 on the microbiota and cytokines expression in rats with dysbiosis induced by antibiotics","volume":"1","author":"Tarasova","year":"2010","journal-title":"Benef. Microbes"},{"key":"B174","doi-asserted-by":"publisher","first-page":"4297","DOI":"10.1128\/JCM.05524-11","article-title":"Detection of an unusual van genotype in a vancomycin-resistant Enterococcus faecium hospital isolate","volume":"49","author":"Teo","year":"2011","journal-title":"J. Clin. Microbiol"},{"key":"B175","doi-asserted-by":"publisher","first-page":"508","DOI":"10.1016\/j.ijantimicag.2005.02.005","article-title":"An antibacterial and antiviral peptide produced by Enterococcus mundtii ST4V isolated from soya beans","volume":"25","author":"Todorov","year":"2005","journal-title":"Int. J. Antimicrob. Agents"},{"key":"B176","doi-asserted-by":"publisher","first-page":"869","DOI":"10.1016\/j.fm.2010.05.001","article-title":"Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium","volume":"27","author":"Todorov","year":"2010","journal-title":"Food Microbiol"},{"key":"B177","doi-asserted-by":"publisher","first-page":"1185","DOI":"10.1016\/j.radphyschem.2012.02.021","article-title":"Elimination of Listeria monocytogenes in sausage meat by combination treatment: radiation and radiation-resistant bacteriocins","volume":"81","author":"Turgis","year":"2012","journal-title":"Radiat. Phys. Chem."},{"key":"B178","doi-asserted-by":"publisher","first-page":"74","DOI":"10.4315\/0362-028X.JFP-16-082","article-title":"Enhanced control of Listeria monocytogenes by Enterococcus faecium KE82, a multiple enterocin\u2013producing strain, in different milk environments","volume":"80","author":"Vandera","year":"2017","journal-title":"J. Food Protect"},{"key":"B179","doi-asserted-by":"publisher","first-page":"227","DOI":"10.3920\/BM2015.0082","article-title":"Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 excludes Listeria monocytogenes from the GIT, as shown by bioluminescent studies in mice","volume":"7","author":"van Zyl","year":"2016","journal-title":"Benef. Microbes"},{"key":"B180","doi-asserted-by":"publisher","first-page":"1661","DOI":"10.3201\/eid1611.100574","article-title":"Regulatory oversight and safety of probiotic use","volume":"16","author":"Venugopalan","year":"2010","journal-title":"Emerg. Infect. Dis."},{"key":"B181","doi-asserted-by":"publisher","first-page":"410","DOI":"10.1007\/s002840010159","article-title":"Combined effect of bacteriocins on the survival of various Listeria species in broth and meat system","volume":"41","author":"Vignolo","year":"2000","journal-title":"Curr. Microbiol."},{"key":"B182","doi-asserted-by":"crossref","first-page":"451","DOI":"10.1002\/9781119962045.ch22","article-title":"Food bioprotection: lactic acid bacteria as natural preservatives","volume-title":"Progress in Food Preservation","author":"Vignolo","year":"2012"},{"key":"B183","doi-asserted-by":"publisher","first-page":"22","DOI":"10.3390\/foods6030022","article-title":"Inhibition of Listeria monocytogenes on ready-to-eat meats using bacteriocin mixtures based on mode-of-action","volume":"6","author":"Vijayakumar","year":"2017","journal-title":"Foods"},{"key":"B184","doi-asserted-by":"publisher","first-page":"865","DOI":"10.3389\/fmicb.2017.00865","article-title":"Bacteriocin-producing LCW 44: a high potential probiotic candidate from raw Camel milk","volume":"8","author":"Vimont","year":"2017","journal-title":"Front. Microbiol."},{"key":"B185","doi-asserted-by":"publisher","first-page":"17","DOI":"10.1016\/S0166-3542(02)00099-2","article-title":"Enterocin CRL35 inhibits late stages of HSV-1 and HSV-2 replication in vitro","volume":"58","author":"Wachsman","year":"2003","journal-title":"Antiviral Res"},{"key":"B186","doi-asserted-by":"publisher","first-page":"80","DOI":"10.1186\/1471-2334-11-80","article-title":"IS element IS16 as a molecular screening tool to identify hospital-associated strains of Enterococcus faecium","volume":"11","author":"Werner","year":"2011","journal-title":"BMC Infect. Dis"},{"key":"B187","doi-asserted-by":"publisher","first-page":"430","DOI":"10.1111\/j.1472-765X.2005.01693.x","article-title":"Durancin L28-1A, a new bacteriocin from Enterococcus durans L28-1, isolated from soil","volume":"40","author":"Yanagida","year":"2005","journal-title":"Lett. Appl. Microbiol"},{"key":"B188","doi-asserted-by":"publisher","first-page":"241","DOI":"10.3389\/fmicb.2014.00241","article-title":"Antibacterial activities of bacteriocins: application in foods and pharmaceuticals","volume":"5","author":"Yang","year":"2014","journal-title":"Front. Microbiol."},{"key":"B189","doi-asserted-by":"publisher","first-page":"89","DOI":"10.1186\/s12864-016-2371-5","article-title":"Probiotic (Enterococcus faecium) induced responses of the hepatic proteome improves metabolic efficiency of broiler chickens (Gallus gallus)","volume":"17","author":"Zheng","year":"2016","journal-title":"BMC Genomics"}],"container-title":["Frontiers in Microbiology"],"original-title":[],"link":[{"URL":"https:\/\/www.frontiersin.org\/article\/10.3389\/fmicb.2018.01791\/full","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,11,7]],"date-time":"2020-11-07T01:37:14Z","timestamp":1604713034000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.frontiersin.org\/article\/10.3389\/fmicb.2018.01791\/full"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,8,3]]},"references-count":189,"alternative-id":["10.3389\/fmicb.2018.01791"],"URL":"https:\/\/doi.org\/10.3389\/fmicb.2018.01791","relation":{},"ISSN":["1664-302X"],"issn-type":[{"value":"1664-302X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018,8,3]]},"article-number":"1791"}}