{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,4]],"date-time":"2026-08-04T03:35:45Z","timestamp":1785814545807,"version":"3.56.0"},"reference-count":74,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2019,4,2]],"date-time":"2019-04-02T00:00:00Z","timestamp":1554163200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31801657"],"award-info":[{"award-number":["31801657"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002858","name":"China Postdoctoral Science Foundation","doi-asserted-by":"publisher","award":["2017M612623"],"award-info":[{"award-number":["2017M612623"]}],"id":[{"id":"10.13039\/501100002858","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Microbiol."],"DOI":"10.3389\/fmicb.2019.00641","type":"journal-article","created":{"date-parts":[[2019,4,2]],"date-time":"2019-04-02T04:17:32Z","timestamp":1554178652000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":101,"title":["Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in China"],"prefix":"10.3389","volume":"10","author":[{"given":"Jingsha","family":"Dai","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shi","family":"Wu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiahui","family":"Huang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qingping","family":"Wu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Feng","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jumei","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Juan","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yu","family":"Ding","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shuhong","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaojuan","family":"Yang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tao","family":"Lei","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Liang","family":"Xue","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Haoming","family":"Wu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2019,4,2]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","first-page":"1834","DOI":"10.1086\/315436","article-title":"An outbreak of Yersinia enterocolitica O:8 infections associated with pasteurized milk.","volume":"181","author":"Ackers","year":"2000","journal-title":"J. Infect. Dis."},{"key":"B2","doi-asserted-by":"publisher","first-page":"630","DOI":"10.1016\/j.foodcont.2006.02.010","article-title":"Occurrence of coagulase-positive Staphylococcus in various food products commercialized in Botucatu, SP, Brazil and detection of toxins from food and isolated strains.","volume":"18","author":"Aragon-Alegro","year":"2007","journal-title":"Food Control"},{"key":"B3","doi-asserted-by":"publisher","first-page":"2151","DOI":"10.1128\/JCM.39.6.2151-2156.2001","article-title":"Presence of icaA and icaD genes and slime production in a collection of staphylococcal strains from catheter-associated infections.","volume":"39","author":"Arciola","year":"2001","journal-title":"J. Clin. Microbiol."},{"key":"B4","doi-asserted-by":"publisher","first-page":"1751","DOI":"10.3390\/toxins2071751","article-title":"Food poisoning and Staphylococcus aureus enterotoxins.","volume":"2","author":"Argud\u00edn","year":"2010","journal-title":"Toxins"},{"key":"B5","doi-asserted-by":"publisher","first-page":"266","DOI":"10.1111\/jam.12038","article-title":"Comparison of the action of different proteases on virulence properties related to the staphylococcal surface.","volume":"114","author":"Artini","year":"2013","journal-title":"J. Appl. Microbiol."},{"key":"B6","doi-asserted-by":"publisher","first-page":"33","DOI":"10.1017\/S0950268802007951","article-title":"An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk.","volume":"130","author":"Asao","year":"2003","journal-title":"Epidemiol. Infect."},{"key":"B7","doi-asserted-by":"publisher","DOI":"10.1155\/2012\/976972","article-title":"Prevalence of adhesion and regulation of biofilm-related genes in different clones of Staphylococcus aureus.","volume":"2012","author":"Atshan","year":"2012","journal-title":"J. Biomed. Biotechnol."},{"key":"B8","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2016.10.020","article-title":"Genotyping of methicillin-resistant Staphylococcus aureus (MRSA) isolated from milk and dairy products in South Italy.","volume":"62","author":"Basanisi","year":"2017","journal-title":"Food Microbiol."},{"key":"B9","doi-asserted-by":"publisher","first-page":"1875","DOI":"10.1128\/JCM.44.5.1875-1876.2006","article-title":"Presence of a novel DNA methylation enzyme in methicillin-resistant Staphylococcus aureus isolates associated with pig farming leads to uninterpretable results in standard pulsed-field gel electrophoresis analysis.","volume":"44","author":"Bens","year":"2006","journal-title":"J. Clin. Microbiol."},{"key":"B10","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2015.07.018","article-title":"Prevalence and diversity of enterotoxin genes with genetic background of Staphylococcus aureus isolates from different origins in China.","volume":"211","author":"Chao","year":"2015","journal-title":"Int. J. Food Microbiol."},{"key":"B11","article-title":"Performance Standards for Antimicrobial Susceptibility Testing; Twenty-Fifth Informational Supplement.","year":"2015","journal-title":"Approved Standard-M02-A12."},{"key":"B12","doi-asserted-by":"publisher","first-page":"1318","DOI":"10.1126\/science.284.5418.1318","article-title":"Bacterial biofilms: a common cause of persistent infections.","volume":"284","author":"Costerton","year":"1999","journal-title":"Science"},{"key":"B13","doi-asserted-by":"publisher","first-page":"680","DOI":"10.1093\/jac\/dkp275","article-title":"Isolation and characterization of methicillin-resistant Staphylococcus aureus from swine and workers in China.","volume":"64","author":"Cui","year":"2009","journal-title":"J. Antimicrob. Chemoth."},{"key":"B14","first-page":"262","article-title":"Investigation of a case on milk product poisoning caused by Staphylococcus aureus.","volume":"3","author":"Dai","year":"2009","journal-title":"Chin. J. Food Hyg."},{"key":"B15","doi-asserted-by":"publisher","first-page":"100","DOI":"10.1056\/NEJM199701093360204","article-title":"An outbreak of gastroenteritis and fever due to Listeria monocytogenes in milk.","volume":"336","author":"Dalton","year":"1997","journal-title":"N. Engl. J. Med."},{"key":"B16","first-page":"677","article-title":"Contamination of ewe cheese with Staphylococcus aureus: study of an outbreak of food poisoning.","volume":"14","author":"De Buyser","year":"1985","journal-title":"Zentralblatt fur Bakteriologie Mikrobiologie Hygiene"},{"key":"B17","doi-asserted-by":"publisher","first-page":"767","DOI":"10.1016\/S0140-6736(10)61370-0","article-title":"Community-associated meticillin-resistant Staphylococcus aureus.","volume":"375","author":"Deleo","year":"2010","journal-title":"Lancet"},{"key":"B18","doi-asserted-by":"publisher","first-page":"16","DOI":"10.1128\/CMR.13.1.16","article-title":"Exotoxins of Staphylococcus aureus.","volume":"13","author":"Dinges","year":"2000","journal-title":"Clin. Microbiol. Rev."},{"key":"B19","doi-asserted-by":"crossref","first-page":"1008","DOI":"10.1128\/JCM.38.3.1008-1015.2000","article-title":"Multilocus sequence typing for characterization of methicillin-resistant and methicillin-susceptible clones of Staphylococcus aureus.","volume":"38","author":"Enright","year":"2000","journal-title":"J. Clin. Microbiol."},{"key":"B20","doi-asserted-by":"publisher","first-page":"311","DOI":"10.1016\/0168-1605(88)90057-8","article-title":"Estimation of human dose of staphylococcal enterotoxin A from a large outbreak of staphylococcal food poisoning involving chocolate milk.","volume":"7","author":"Evenson","year":"1988","journal-title":"Int. J. Food Microbiol."},{"key":"B21","doi-asserted-by":"publisher","first-page":"1518","DOI":"10.1128\/JB.186.5.1518-1530.2004","article-title":"eBURST: inferring patterns of evolutionary descent among clusters of related bacterial genotypes from multilocus sequence typing data.","volume":"186","author":"Feil","year":"2004","journal-title":"J. Bacteriol."},{"key":"B22","doi-asserted-by":"publisher","first-page":"278","DOI":"10.1016\/j.micpath.2017.01.047","article-title":"Evaluation of the biofilm forming ability and its associated genes in Staphylococcus species isolates from bovine mastitis in Argentinean dairy farms.","volume":"104","author":"Felipe","year":"2017","journal-title":"Microb. Pathog."},{"key":"B23","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2014.06.017","article-title":"Staphylococcus aureus food-poisoning outbreak associated with the consumption of ice-cream.","volume":"187","author":"Fetsch","year":"2014","journal-title":"Int. J. Food Microbiol."},{"key":"B24","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijantimicag.2011.09.028","article-title":"New insights into meticillin-resistant Staphylococcus aureus (MRSA) pathogenesis, treatment and resistance.","volume":"39","author":"Gould","year":"2012","journal-title":"Int. J. Antimicrob. Ageing"},{"key":"B25","doi-asserted-by":"publisher","first-page":"389","DOI":"10.1016\/j.foodcont.2005.01.006","article-title":"Slime production, DNase activity and antibiotic resistance of Staphylococcus aureus isolated from raw milk, pasteurised milk and ice cream samples.","volume":"17","author":"G\u00fcndo\u011fan","year":"2006","journal-title":"Food Control"},{"key":"B26","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-60327-999-4_15","article-title":"spa typing for epidemiological surveillance of Staphylococcus aureus.","volume":"551","author":"Hallin","year":"2009","journal-title":"Methods Mol. Biol."},{"key":"B27","author":"Helwigh","year":"2007","journal-title":"The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial Resistance and Foodborne Outbreaks in the European Union in 2006."},{"key":"B28","doi-asserted-by":"publisher","first-page":"99","DOI":"10.1128\/CMR.00042-09","article-title":"Reduced vancomycin susceptibility in Staphylococcus aureus, including vancomycin-intermediate and heterogeneous vancomycin-intermediate strains: resistance mechanisms, laboratory detection, and clinical implications.","volume":"23","author":"Howden","year":"2010","journal-title":"Clin. Microbiol. Rev."},{"key":"B29","doi-asserted-by":"publisher","first-page":"383","DOI":"10.1016\/j.foodcont.2015.02.013","article-title":"Prevalence and antimicrobial resistance of Staphylococcus aureus isolated from raw milk and dairy products.","volume":"54","author":"Jamali","year":"2015","journal-title":"Food Control"},{"key":"B30","doi-asserted-by":"publisher","DOI":"10.1128\/IAI.70.2.631-641.2002","article-title":"Relationships between Staphylococcus aureus genetic background, virulence factors, agr groups (Alleles), and human disease.","volume":"70","author":"Jarraud","year":"2002","journal-title":"Infect. Immun."},{"key":"B31","doi-asserted-by":"crossref","DOI":"10.4049\/jimmunol.166.1.669","article-title":"egc, a highly prevalent operon of enterotoxin gene, forms a putative nursery of superantigens in Staphylococcus aureus.","volume":"166","author":"Jarraud","year":"2001","journal-title":"J. Immun."},{"key":"B32","doi-asserted-by":"publisher","first-page":"82","DOI":"10.3201\/eid0801.010174","article-title":"An outbreak of community-acquired foodborne illness caused by methicillin-resistant Staphylococcus aureus.","volume":"8","author":"Jones","year":"2002","journal-title":"Emerg. Infect. Dis."},{"key":"B33","doi-asserted-by":"publisher","DOI":"10.1155\/2014\/827965","article-title":"Staphylococcus aureus and staphylococcal food-borne disease: an ongoing challenge in public health.","volume":"2014","author":"Kadariya","year":"2014","journal-title":"BioMed. Res. Int."},{"key":"B34","doi-asserted-by":"publisher","DOI":"10.3201\/eid1706.101905","article-title":"Methicillin-resistant Staphylococcus aureus in retail meat, Detroit, Michigan, USA.","volume":"17","author":"Kanika","year":"2011","journal-title":"Emerg. Infect. Dis."},{"key":"B35","doi-asserted-by":"publisher","first-page":"369","DOI":"10.1016\/j.ijfoodmicro.2006.10.050","article-title":"Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France.","volume":"115","author":"Krouanton","year":"2007","journal-title":"Int. J. Food Microbiol."},{"key":"B36","doi-asserted-by":"publisher","first-page":"45","DOI":"10.1016\/j.micpath.2016.05.022","article-title":"Detection of biofilm related genes, classical enterotoxin genes and agr typing among Staphylococcus aureus isolated from bovine with subclinical mastitis in southwest of Iran.","volume":"97","author":"Khoramrooz","year":"2016","journal-title":"Microb. Pathog."},{"key":"B37","doi-asserted-by":"publisher","first-page":"766","DOI":"10.3201\/eid1505.080326","article-title":"Methicillin-resistant Staphylococcus aureus ST398 from human patients, Upper Austria.","volume":"15","author":"Krziwanek","year":"2009","journal-title":"Emerg. Infect. Dis."},{"key":"B38","doi-asserted-by":"publisher","first-page":"4003","DOI":"10.2174\/092986709789352321","article-title":"Staphylococcus aureus: the toxic presence of a pathogen extraordinaire.","volume":"16","author":"Larkin","year":"2009","journal-title":"Curr. Med. Chem."},{"key":"B39","doi-asserted-by":"publisher","first-page":"175","DOI":"10.1016\/j.diagmicrobio.2010.12.021","article-title":"First identification of methicillin-resistant Staphylococcus aureus MLST types ST5 and ST45 and SCCmec types IV and Vt by multiplex PCR during an outbreak in a respiratory care ward in central Taiwan.","volume":"70","author":"Lee","year":"2011","journal-title":"Diagn. Microb. Infect. Dis."},{"key":"B40","doi-asserted-by":"publisher","first-page":"155","DOI":"10.1016\/S0168-1605(02)00237-4","article-title":"Quantitative microbial risk assessment exemplified by Staphylococcus aureus in unripened cheese made from raw milk.","volume":"78","author":"Lindqvist","year":"2002","journal-title":"Int. J. Food Microbiol."},{"key":"B41","first-page":"71","article-title":"Study on China\u2019s dairy consumption and influencing factors.","volume":"3","author":"Liu","year":"2013","journal-title":"Agric. Outlook"},{"key":"B42","first-page":"63","article-title":"Staphylococcus aureus and food poisoning.","volume":"2","author":"Loir","year":"2003","journal-title":"Genet. Mol. Res."},{"key":"B43","doi-asserted-by":"publisher","first-page":"141","DOI":"10.1016\/j.vetmic.2007.05.019","article-title":"Extended antimicrobial susceptibility assay for Staphylococcus aureus isolates from bovine mastitis growing in biofilms.","volume":"125","author":"Melchior","year":"2007","journal-title":"Vet. Microbiol."},{"key":"B44","doi-asserted-by":"publisher","first-page":"361","DOI":"10.1016\/S0168-1605(00)00446-3","article-title":"An outbreak of food poisoning due to egg yolk reaction-negative Staphylococcus aureus.","volume":"64","author":"Miwa","year":"2001","journal-title":"Int. J. Food Microbiol."},{"key":"B45","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.01363-09","article-title":"Prevalence of ST9 methicillin-resistant Staphylococcus aureus among pigs and pig handlers in Malaysia.","volume":"47","author":"Neela","year":"2009","journal-title":"J. Clin. Microbiol."},{"key":"B46","doi-asserted-by":"publisher","first-page":"69","DOI":"10.1016\/j.vetmic.2015.12.002","article-title":"Detection of Staphylococcus aureus adhesion and biofilm-producing genes and their expression during internalization in bovine mammary epithelial cells.","volume":"183","author":"Pereyra","year":"2016","journal-title":"Vet. Microbiol."},{"key":"B47","doi-asserted-by":"publisher","first-page":"4037","DOI":"10.1128\/JCM.39.11.4037-4041.2001","article-title":"Multiplex PCR for simultaneous identification of Staphylococcus aureus and detection of methicillin and mupirocin resistance.","volume":"39","author":"Perez-Roth","year":"2001","journal-title":"J. Clin. Microbiol."},{"key":"B48","doi-asserted-by":"publisher","first-page":"434","DOI":"10.1080\/13504509.2011.581710","article-title":"China\u2019s dairy crisis: impacts, causes and policy implications for a sustainable dairy industry.","volume":"18","author":"Qian","year":"2011","journal-title":"Int. J. Sust. Dev. World"},{"key":"B49","doi-asserted-by":"publisher","first-page":"408","DOI":"10.1016\/j.vetmic.2008.05.011","article-title":"PCR detection of staphylococcal enterotoxin genes in Staphylococcus aureus strains isolated from raw and pasteurized milk.","volume":"132","author":"Rall","year":"2008","journal-title":"Vet. Microbiol."},{"key":"B50","doi-asserted-by":"publisher","first-page":"587","DOI":"10.1111\/1469-0691.12718","article-title":"New epidemiology of Staphylococcus aureus infections.","volume":"20","author":"Rasigade","year":"2014","journal-title":"Clin. Microbiol. Infet."},{"key":"B51","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-14-531","article-title":"Methicillin-resistant Staphylococcus aureus in raw milk: prevalence, SCCmec typing, enterotoxin characterization, and antimicrobial resistance patterns.","volume":"78","author":"Riva","year":"2015","journal-title":"J. Food Protect."},{"key":"B52","doi-asserted-by":"publisher","first-page":"263","DOI":"10.1016\/j.ijfoodmicro.2010.10.004","article-title":"Occurrence of foodborne pathogens and characterization of Staphylococcus aureus in cheese produced on farm-dairies.","volume":"144","author":"Rosengren","year":"2010","journal-title":"Int. J. Food Microbiol."},{"key":"B53","doi-asserted-by":"publisher","DOI":"10.1001\/jama.1987.03400220069039","article-title":"Massive outbreak of antimicrobial-resistant salmonellosis traced to pasteurized milk.","volume":"258","author":"Ryan","year":"1987","journal-title":"JAMA"},{"key":"B54","doi-asserted-by":"publisher","first-page":"35","DOI":"10.1016\/j.micpath.2015.05.007","article-title":"Virulence factors genes of Staphylococcus spp. isolated from caprine subclinical mastitis.","volume":"85","author":"Salaberry","year":"2015","journal-title":"Microb. Pathog."},{"key":"B55","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-59745-468-1_6","article-title":"Multilocus sequence typing (MLST) of Staphylococcus aureus.","volume":"391","author":"Saunders","year":"2007","journal-title":"Methods Mol. Biol."},{"key":"B56","doi-asserted-by":"publisher","first-page":"7","DOI":"10.3201\/eid1701.P11101","article-title":"Foodborne illness acquired in the United States\u2014major pathogens.","volume":"17","author":"Scallan","year":"2011","journal-title":"Emerg. Infect. Dis."},{"key":"B57","doi-asserted-by":"publisher","first-page":"e1","DOI":"10.1016\/j.cmi.2014.12.001","article-title":"Staphylococcus aureus complex from animals and humans in three remote African regions.","volume":"21","author":"Schaumburg","year":"2015","journal-title":"Clin. Microbiol. Infect."},{"key":"B58","doi-asserted-by":"publisher","first-page":"101","DOI":"10.1016\/j.vetmic.2004.03.016","article-title":"Phenotypic and genotypic characteristics of Staphylococcus aureus isolates from raw bulk-tank milk samples of goats and sheep.","volume":"101","author":"Scherrer","year":"2004","journal-title":"Vet. Microbiol."},{"key":"B59","doi-asserted-by":"publisher","first-page":"43","DOI":"10.1016\/S1473-3099(12)70238-4","article-title":"The role of the Panton-valentine leucocidin toxin in staphylococcal disease: a systematic review and meta-analysis.","volume":"13","author":"Shallcross","year":"2013","journal-title":"Lancet Infect. Dis."},{"key":"B60","doi-asserted-by":"crossref","DOI":"10.1128\/JCM.37.11.3556-3563.1999","article-title":"Evaluation of protein A gene polymorphic region DNA sequencing for typing of Staphylococcus aureus strains.","volume":"37","author":"Shopsin","year":"1999","journal-title":"J. Clin. Microbiol."},{"key":"B61","doi-asserted-by":"publisher","first-page":"364","DOI":"10.1016\/j.jhin.2009.07.004","article-title":"Community-associated meticillin-resistant Staphylococcus aureus as a cause of hospital-acquired infections.","volume":"73","author":"Skov","year":"2009","journal-title":"J. Hosp. Infect."},{"key":"B62","doi-asserted-by":"publisher","first-page":"53","DOI":"10.1016\/j.ijfoodmicro.2011.10.015","article-title":"Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep\u2019s milk cheese.","volume":"153","author":"Spanu","year":"2012","journal-title":"Int. J. Food Microbiol."},{"key":"B63","doi-asserted-by":"publisher","first-page":"395","DOI":"10.1111\/j.1469-0691.2011.03715.x","article-title":"Rapid detection, differentiation and typing of methicillin-resistant Staphylococcus aureus harbouring either mecA or the new mecA homologue mecA LGA251.","volume":"18","author":"Stegger","year":"2012","journal-title":"Clin. Microbiol. Infect. Dis."},{"key":"B64","doi-asserted-by":"crossref","first-page":"65","DOI":"10.33073\/pjm-2012-009","article-title":"Biofilm production and presence of ica and bap genes in Staphylococcus aureus strains isolated from cows with mastitis in the eastern Poland.","volume":"61","author":"Szweda","year":"2012","journal-title":"Polish J. Microbiol."},{"key":"B65","doi-asserted-by":"publisher","first-page":"87","DOI":"10.1017\/S095026880005456X","article-title":"Bacteriological quality of on-farm manufactured goat cheese.","volume":"104","author":"Tham","year":"1990","journal-title":"Epidemiol. Infect."},{"key":"B66","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.00272-09","article-title":"Diverse enterotoxin gene profiles among clonal complexes of Staphylococcus aureus isolates from the Bronx, New York.","volume":"75","author":"Varshney","year":"2009","journal-title":"Appl. Environ. Microbiol."},{"key":"B67","doi-asserted-by":"publisher","DOI":"10.1016\/S0378-1135(02)00360-7","article-title":"Phenotypic and genotypic characterization of bovine mastitis isolates of Staphylococcus aureus for biofilm formation.","volume":"92","author":"Vasudevan","year":"2003","journal-title":"Vet. Microbiol."},{"key":"B68","doi-asserted-by":"publisher","first-page":"142","DOI":"10.1016\/j.ijfoodmicro.2011.10.030","article-title":"Characterization of Staphylococcus aureus isolated from powdered infant formula milk and infant rice cereal in China.","volume":"153","author":"Wang","year":"2012","journal-title":"Int. J. Food Microbiol."},{"key":"B69","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2018.01263","article-title":"Prevalence and characterization of Staphylococcus aureus isolated from retail vegetables in China.","volume":"9","author":"Wu","year":"","journal-title":"Front. Microbiol."},{"key":"B70","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2018.02767","article-title":"Staphylococcus aureus isolated from retail meat and meat products in China: incidence, antibiotic resistance and genetic diversity.","volume":"9","author":"Wu","year":"","journal-title":"Front. Microbiol."},{"key":"B71","doi-asserted-by":"publisher","first-page":"340","DOI":"10.1016\/j.foodcont.2014.07.028","article-title":"Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from retail ready-to-eat foods in China.","volume":"47","author":"Wu","year":"2015","journal-title":"Food Control"},{"key":"B72","doi-asserted-by":"publisher","first-page":"363","DOI":"10.1016\/j.diagmicrobio.2012.08.015","article-title":"Virulence gene profiling and molecular characterization of hospital-acquired Staphylococcus aureus isolates associated with bloodstream infection.","volume":"74","author":"Yu","year":"2012","journal-title":"Diagn. Microbiol. Infect. Dis."},{"key":"B73","first-page":"53","article-title":"Risk assessment of Staphylococcus aureus in raw milk and establishment of prevention and control measures.","volume":"38","author":"Yu","year":"2010","journal-title":"China Dairy Industry"},{"key":"B74","doi-asserted-by":"publisher","first-page":"308","DOI":"10.1002\/jobm.200700289","article-title":"Detection by PCR of adhesins genes and slime production in clinical Staphylococcus aureus.","volume":"48","author":"Zmantar","year":"2010","journal-title":"J. Basic Microbiol."}],"container-title":["Frontiers in Microbiology"],"original-title":[],"link":[{"URL":"https:\/\/www.frontiersin.org\/article\/10.3389\/fmicb.2019.00641\/full","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,12,5]],"date-time":"2020-12-05T07:06:20Z","timestamp":1607151980000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.frontiersin.org\/article\/10.3389\/fmicb.2019.00641\/full"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,4,2]]},"references-count":74,"alternative-id":["10.3389\/fmicb.2019.00641"],"URL":"https:\/\/doi.org\/10.3389\/fmicb.2019.00641","relation":{},"ISSN":["1664-302X"],"issn-type":[{"value":"1664-302X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,4,2]]},"article-number":"641"}}