{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,14]],"date-time":"2026-04-14T16:43:49Z","timestamp":1776185029117,"version":"3.50.1"},"reference-count":42,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2019,7,4]],"date-time":"2019-07-04T00:00:00Z","timestamp":1562198400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100012226","name":"Fundamental Research Funds for the Central Universities","doi-asserted-by":"publisher","award":["2-2050205-18-237"],"award-info":[{"award-number":["2-2050205-18-237"]}],"id":[{"id":"10.13039\/501100012226","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Microbiol."],"DOI":"10.3389\/fmicb.2019.01513","type":"journal-article","created":{"date-parts":[[2019,7,4]],"date-time":"2019-07-04T15:45:38Z","timestamp":1562255138000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":55,"title":["Antibiotic Resistance Profiles of Salmonella Recovered From Finishing Pigs and Slaughter Facilities in Henan, China"],"prefix":"10.3389","volume":"10","author":[{"given":"Zenghai","family":"Jiang","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Narayan","family":"Paudyal","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yaohui","family":"Xu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tongwei","family":"Deng","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fang","family":"Li","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hang","family":"Pan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xianqi","family":"Peng","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Qigai","family":"He","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Min","family":"Yue","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1965","published-online":{"date-parts":[[2019,7,4]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","first-page":"e0144532","DOI":"10.1371\/journal.pone.0144532","article-title":"Prevalence of Salmonella isolates from chicken and pig slaughterhouses and emergence of ciprofloxacin and cefotaxime co-resistant S. enterica serovar Indiana in Henan, China","volume":"10","author":"Bai","year":"2015","journal-title":"PLoS One"},{"key":"ref2","doi-asserted-by":"publisher","first-page":"3365","DOI":"10.1128\/AAC.02849-15","article-title":"Emergence and diversity of Salmonella enterica serovar Indiana isolates with concurrent resistance to ciprofloxacin and cefotaxime from patients and food-producing animals in China","volume":"60","author":"Bai","year":"2016","journal-title":"Antimicrob. Agents Chemother."},{"key":"ref3","doi-asserted-by":"publisher","first-page":"301","DOI":"10.1016\/j.prevetmed.2009.08.005","article-title":"Factors affecting persistence of high Salmonella serology in Danish pig herds","volume":"92","author":"Baptista","year":"2009","journal-title":"Prev. Vet. Med."},{"key":"ref4","doi-asserted-by":"publisher","first-page":"49","DOI":"10.1111\/j.1863-2378.2010.01354.x","article-title":"Use of herd information for predicting Salmonella status in pig herds","volume":"57","author":"Baptista","year":"2010","journal-title":"Zoonoses Public Health"},{"key":"ref5","doi-asserted-by":"publisher","first-page":"754","DOI":"10.1017\/S0950268810001767","article-title":"Modelling food safety and economic consequences of surveillance and control strategies for Salmonella in pigs and pork","volume":"139","author":"Baptista","year":"2011","journal-title":"Epidemiol. Infect."},{"key":"ref6","doi-asserted-by":"publisher","first-page":"37","DOI":"10.1016\/0168-1605(96)00990-7","article-title":"Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs","volume":"30","author":"Berends","year":"1996","journal-title":"Int. J. Food Microbiol."},{"key":"ref7","doi-asserted-by":"publisher","first-page":"56","DOI":"10.1016\/j.ijfoodmicro.2016.01.020","article-title":"Phenotypic characteristics and genotypic correlation between Salmonella isolates from a slaughterhouse and retail markets in Yangzhou, China","volume":"222","author":"Cai","year":"2016","journal-title":"Int. J. Food Microbiol."},{"key":"ref8","volume-title":"Analysis of the developement status and development trend of China\u2019s pig breeding industry in 2018","year":""},{"key":"ref9","volume-title":"Analysis of the scale of Chinese pig breeding in 2017 and the development potential of pig production areas in Henan province","year":""},{"key":"ref10","volume-title":"Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically","year":"2012"},{"key":"ref11","volume-title":"Performance standards for antimicrobial susceptibility testing","year":"2016"},{"key":"ref12","doi-asserted-by":"publisher","first-page":"16","DOI":"10.1186\/s13756-015-0056-5","article-title":"China, what antibiotics and what volumes are used in food production animals?","volume":"4","author":"Collignon","year":"2015","journal-title":"Antimicrob. Resist. Infect. Control"},{"key":"ref13","volume-title":"Breakpoint tables for interpretation of MICs and zone diameters","year":"2019"},{"key":"ref14","doi-asserted-by":"publisher","first-page":"3070","DOI":"10.1128\/JCM.01096-13","article-title":"Susceptibility breakpoint for enrofloxacin against swine Salmonella spp.","volume":"51","author":"Hao","year":"2013","journal-title":"J. Clin. Microbiol."},{"key":"ref15","doi-asserted-by":"publisher","first-page":"385","DOI":"10.1017\/S0029665116000641","article-title":"Consumption of meat and dairy products in China: a review","volume":"75","author":"He","year":"2016","journal-title":"Proc. Nutr. Soc."},{"key":"ref16","doi-asserted-by":"publisher","first-page":"242","DOI":"10.1016\/j.ijantimicag.2013.12.005","article-title":"Multiple transmissible genes encoding fluoroquinolone and third-generation cephalosporin resistance co-located in non-typhoidal Salmonella isolated from food-producing animals in China","volume":"43","author":"Jiang","year":"2014","journal-title":"Int. J. Antimicrob. Agents"},{"key":"ref17","doi-asserted-by":"publisher","first-page":"651","DOI":"10.1089\/mdr.2016.0132","article-title":"Phenotypic and genotypic resistance of Salmonella isolates from healthy and diseased pigs in China during 2008\u20132015","volume":"23","author":"Jiu","year":"2017","journal-title":"Microb. Drug Resist."},{"key":"ref18","doi-asserted-by":"publisher","first-page":"602","DOI":"10.3389\/fmicb.2015.00602","article-title":"Serotypes and antimicrobial susceptibility of Salmonella spp. isolated from farm animals in China","volume":"6","author":"Kuang","year":"2015","journal-title":"Front. Microbiol."},{"key":"ref19","doi-asserted-by":"publisher","first-page":"30","DOI":"10.1016\/j.ijfoodmicro.2014.03.030","article-title":"Serotype distribution and antibiotic resistance of Salmonella in food-producing animals in Shandong province of China, 2009 and 2012","volume":"180","author":"Lai","year":"2014","journal-title":"Int. J. Food Microbiol."},{"key":"ref20","doi-asserted-by":"publisher","first-page":"704","DOI":"10.1126\/science.347.6223.704","article-title":"China\u2019s lakes of pig manure spawn antibiotic resistance","volume":"347","author":"Larson","year":"2015","journal-title":"Science"},{"key":"ref21","doi-asserted-by":"publisher","first-page":"14","DOI":"10.1016\/j.ijfoodmicro.2013.01.020","article-title":"Prevalence and characterization of Salmonella species isolated from pigs, ducks and chickens in Sichuan Province, China","volume":"163","author":"Li","year":"2013","journal-title":"Int. J. Food Microbiol."},{"key":"ref22","doi-asserted-by":"publisher","first-page":"236","DOI":"10.4315\/0362-028X.JFP-13-269","article-title":"Prevalence, characteristics, and antimicrobial resistance patterns of Salmonella in retail pork in Jiangsu province, eastern China","volume":"77","author":"Li","year":"2014","journal-title":"J. Food Prot."},{"key":"ref23","doi-asserted-by":"publisher","first-page":"1691","DOI":"10.1073\/pnas.1120238109","article-title":"In-feed antibiotic effects on the swine intestinal microbiome","volume":"109","author":"Looft","year":"2012","journal-title":"Proc. Natl. Acad. Sci. USA"},{"key":"ref24","doi-asserted-by":"publisher","first-page":"718","DOI":"10.1128\/CMR.00002-11","article-title":"Food animals and antimicrobials: impacts on human health","volume":"24","author":"Marshall","year":"2011","journal-title":"Clin. Microbiol. Rev."},{"key":"ref25","article-title":"Manual of diagnostic tests and vaccines for terrestrial animals 2018","volume-title":"Salmonellosis","author":"Hymann","year":"2016"},{"key":"ref26","doi-asserted-by":"publisher","first-page":"237","DOI":"10.3785\/j.issn.1008-9209.2018.03.124","article-title":"Analysis of major human and foodborne pathogens and their resistance to antimicrobials in the USA in the past two decades: implications for surveillance and control of antimicrobial resistance in China","volume":"44","author":"Pan","year":"2018","journal-title":"J. Zhejiang Univ. (Agric. Life Sci.)"},{"key":"ref27","doi-asserted-by":"publisher","first-page":"1044","DOI":"10.1111\/tbed.13099","article-title":"Diversified sources for human infections by Salmonella enterica serovar newport","volume":"66","author":"Pan","year":"2019","journal-title":"Transbound. Emerg. Dis."},{"key":"ref28","doi-asserted-by":"publisher","first-page":"159","DOI":"10.1017\/S1466252316000165","article-title":"Towards an understanding of Salmonella enterica serovar Typhimurium persistence in swine","volume":"17","author":"Patterson","year":"2016","journal-title":"Anim. Health Res. Rev."},{"key":"ref29","doi-asserted-by":"publisher","first-page":"187","DOI":"10.1089\/fpd.2017.2417","article-title":"A meta-analysis of major foodborne pathogens in Chinese food commodities between 2006 and 2016","volume":"15","author":"Paudyal","year":"2018","journal-title":"Foodborne Pathog. Dis."},{"key":"ref30","doi-asserted-by":"publisher","DOI":"10.1093\/cid\/ciz007","article-title":"Antimicrobial resistance in the \u201cdark matter\u201d","author":"Paudyal","year":"2019","journal-title":"Clin. Infect. Dis."},{"key":"ref31","doi-asserted-by":"publisher","first-page":"482","DOI":"10.1111\/risa.12390","article-title":"A transport and lairage model for Salmonella transmission between pigs applicable to EU member states","volume":"36","author":"Simons","year":"2016","journal-title":"Risk Anal."},{"key":"ref32","doi-asserted-by":"publisher","first-page":"117","DOI":"10.3390\/microorganisms6040117","article-title":"Distribution and antimicrobial resistance of Salmonella isolated from pigs with diarrhea in China","volume":"6","author":"Su","year":"2018","journal-title":"Microorganisms"},{"key":"ref33","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.prevetmed.2012.07.011","article-title":"Assessment of the efficacy and quality of evidence for five on-farm interventions for Salmonella reduction in grow-finish swine: a systematic review and meta-analysis","volume":"107","author":"Wilhelm","year":"2012","journal-title":"Prev. Vet. Med."},{"key":"ref34","article-title":"Antibiotic use and antibiotic resistance in food producing animals in China","volume-title":"Trade and Agriculture Directorate Committee for Agriculture, Working Party on Agricultural Policies and Markets","author":"Wu","year":"2018"},{"key":"ref35","doi-asserted-by":"publisher","first-page":"401","DOI":"10.1128\/JCM.01099-08","article-title":"Molecular characterization and antimicrobial susceptibility of Salmonella isolates from infections in humans in Henan province, China","volume":"47","author":"Xia","year":"2009","journal-title":"J. Clin. Microbiol."},{"key":"ref36","doi-asserted-by":"publisher","first-page":"593","DOI":"10.1089\/fpd.2017.2278","article-title":"Phenotypic characteristics and genetic diversity of Salmonella enterica serotype Derby isolated from human patients and foods of animal origin","volume":"14","author":"Xu","year":"2017","journal-title":"Foodborne Pathog. Dis."},{"key":"ref37","doi-asserted-by":"publisher","first-page":"230","DOI":"10.1016\/j.ijfoodmicro.2010.07.034","article-title":"Prevalence and antimicrobial resistance of Salmonella in retail foods in northern China","volume":"143","author":"Yan","year":"2010","journal-title":"Int. J. Food Microbiol."},{"key":"ref38","doi-asserted-by":"publisher","first-page":"291","DOI":"10.3201\/eid2302.161543","article-title":"Mcr-1-harboring Salmonella enterica serovar Typhimurium sequence type 34 in pigs, China","volume":"23","author":"Yi","year":"2017","journal-title":"Emerg. Infect. Dis."},{"key":"ref39","doi-asserted-by":"publisher","first-page":"6772","DOI":"10.1021\/acs.est.5b00729","article-title":"Comprehensive evaluation of antibiotics emission and fate in the river basins of China: source analysis, multimedia modeling, and linkage to bacterial resistance","volume":"49","author":"Zhang","year":"2015","journal-title":"Environ. Sci. Technol."},{"key":"ref40","doi-asserted-by":"publisher","first-page":"802","DOI":"10.1039\/c3em30682h","article-title":"Use patterns, excretion masses and contamination profiles of antibiotics in a typical swine farm, South China","volume":"15","author":"Zhou","year":"2013","journal-title":"Environ. Sci. Process. Impacts"},{"key":"ref41","doi-asserted-by":"publisher","first-page":"3881","DOI":"10.1128\/JCM.01976-15","article-title":"One-step identification of five prominent chicken Salmonella serovars and biotypes","volume":"53","author":"Zhu","year":"2015","journal-title":"J. Clin. Microbiol."},{"key":"ref42","doi-asserted-by":"publisher","first-page":"474","DOI":"10.1016\/j.foodcont.2018.07.035","article-title":"Surveillance study of the prevalence and antimicrobial resistance of Salmonella in pork from open markets in Xuzhou, China","volume":"98","author":"Zhu","year":"2019","journal-title":"Food Control"}],"container-title":["Frontiers in Microbiology"],"original-title":[],"link":[{"URL":"https:\/\/www.frontiersin.org\/article\/10.3389\/fmicb.2019.01513\/full","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,9,23]],"date-time":"2019-09-23T00:39:47Z","timestamp":1569199187000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.frontiersin.org\/article\/10.3389\/fmicb.2019.01513\/full"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,7,4]]},"references-count":42,"alternative-id":["10.3389\/fmicb.2019.01513"],"URL":"https:\/\/doi.org\/10.3389\/fmicb.2019.01513","relation":{},"ISSN":["1664-302X"],"issn-type":[{"value":"1664-302X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,7,4]]},"article-number":"1513"}}