{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T21:33:32Z","timestamp":1790372012258,"version":"4.1.0"},"reference-count":68,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2020,2,6]],"date-time":"2020-02-06T00:00:00Z","timestamp":1580947200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100010203","name":"Agriculture Research System of China","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100010203","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Microbiol."],"DOI":"10.3389\/fmicb.2020.00142","type":"journal-article","created":{"date-parts":[[2020,2,6]],"date-time":"2020-02-06T04:46:05Z","timestamp":1580964365000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":77,"title":["High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels"],"prefix":"10.3389","volume":"11","author":[{"given":"Ang","family":"Lyu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Long","family":"Yang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mingde","family":"Wu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jing","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Guoqing","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2020,2,6]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","first-page":"59","DOI":"10.3109\/15569543.2011.591539","article-title":"Selection of Aspergillus flavus isolates for biological control of aflatoxins in corn.","volume":"30","author":"Abbas","year":"2011","journal-title":"Toxin Rev."},{"key":"B2","doi-asserted-by":"publisher","first-page":"104","DOI":"10.1111\/lam.13105","article-title":"The action mechanism and biocontrol potentiality of novel isolates of Saccharomyces cerevisiae against the aflatoxigenic Aspergillus flavus.","volume":"68","author":"Abdel-Kareem","year":"2019","journal-title":"Lett. Appl. Microbiol."},{"key":"B3","doi-asserted-by":"publisher","first-page":"107","DOI":"10.1146\/annurev-phyto-072910-095221","article-title":"Aspergillus flavus.","volume":"49","author":"Amaike","year":"2011","journal-title":"Annu. Rev. Phytopathol."},{"key":"B4","doi-asserted-by":"publisher","first-page":"11","DOI":"10.1016\/j.fgb.2014.02.008","article-title":"Molecular mechanisms of Aspergillus flavus secondary metabolism and development.","volume":"66","author":"Amare","year":"2014","journal-title":"Fungal Genet. Biol."},{"key":"B5","doi-asserted-by":"publisher","first-page":"1264","DOI":"10.1080\/02652030802112635","article-title":"Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize.","volume":"25","author":"Atehnkeng","year":"2008","journal-title":"Food Addit. Contam. Part A"},{"key":"B6","doi-asserted-by":"publisher","first-page":"283","DOI":"10.1080\/10412905.2009.9700171","article-title":"Antimicrobial activities of roman chamomile oil from France and its main compounds.","volume":"21","author":"Bail","year":"2009","journal-title":"J. Essent. Oil Res."},{"key":"B7","doi-asserted-by":"publisher","first-page":"1246","DOI":"10.1021\/jf60208a041","article-title":"Geosmin and methylisoborneol in garden soil.","volume":"24","author":"Buttery","year":"1976","journal-title":"J. Agric. Food Chem."},{"key":"B8","doi-asserted-by":"publisher","first-page":"680","DOI":"10.1007\/s002530000319","article-title":"Generation of aflR disruption mutants of Aspergillus parasiticus.","volume":"53","author":"Cary","year":"2000","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"B9","doi-asserted-by":"publisher","first-page":"3887","DOI":"10.3390\/toxins7103887","article-title":"Suppression of aflatoxin biosynthesis in Aspergillus flavus by 2-phenylethanol is associated with stimulated growth and decreased degradation of branched-chain amino acids.","volume":"7","author":"Chang","year":"2015","journal-title":"Toxins"},{"key":"B10","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2015.01081","article-title":"Diversity and functions of volatile organic compounds produced by Streptomyces from a disease-suppressive soil.","volume":"6","author":"Cordovez","year":"2015","journal-title":"Front. Microbiol."},{"key":"B11","doi-asserted-by":"publisher","first-page":"1270","DOI":"10.1094\/Phyto-84-1270","article-title":"Influence of field application of an atoxigenic strain of Aspergillus flavus on the populations of A. flavus infecting cotton bolls and on the aflatoxin content of cottonseed.","volume":"84","author":"Cotty","year":"1994","journal-title":"Phytopathology"},{"key":"B12","doi-asserted-by":"publisher","first-page":"1697","DOI":"10.3762\/bjoc.7.200","article-title":"Novel fatty acid methyl esters from the actinomycete Micromonospora aurantiaca.","volume":"7","author":"Dickschat","year":"2011","journal-title":"Beilstein J. Org. Chem."},{"key":"B13","doi-asserted-by":"publisher","first-page":"249","DOI":"10.1146\/annurev.py.25.090187.001341","article-title":"Epidemiology of aflatoxin formation by Aspergillus flavus.","volume":"25","author":"Diener","year":"1987","journal-title":"Ann. Rev. Phytopathol."},{"key":"B14","doi-asserted-by":"publisher","first-page":"801","DOI":"10.4315\/0362-028X-72.4.801","article-title":"Biological control of aflatoxin contamination in corn using a nontoxigenic strain of Aspergillus flavus.","volume":"72","author":"Dorner","year":"2009","journal-title":"J. Food Prot."},{"key":"B15","doi-asserted-by":"publisher","first-page":"888","DOI":"10.4315\/0362-028X-55.11.888","article-title":"Use of a biocompetitive agent to control preharvest aflatoxin in drought stressed peanuts.","volume":"55","author":"Dorner","year":"1992","journal-title":"J. Food Prot."},{"key":"B16","doi-asserted-by":"publisher","first-page":"215","DOI":"10.1007\/s11046-007-9004-0","article-title":"Separate and combined applications of nontoxigenic Aspergillus flavus and A. parasiticus for biocontrol of aflatoxin in peanuts.","volume":"163","author":"Dorner","year":"2007","journal-title":"Mycopathologia"},{"key":"B17","doi-asserted-by":"publisher","first-page":"665","DOI":"10.1007\/s10886-012-0135-5","article-title":"Volatile mediated interactions between bacteria and fungi in the soil.","volume":"38","author":"Effmert","year":"2012","journal-title":"J. Chem. Ecol."},{"key":"B18","first-page":"8","author":"Fang","year":"1998","journal-title":"Research Methodology for Plant Diseases."},{"key":"B19","doi-asserted-by":"publisher","first-page":"3995","DOI":"10.1089\/oli.1.1997.7.523","article-title":"Overexpression of aflR leads to up regulation of pathway gene expression and increased aflatoxin production in Aspergillus flavus.","volume":"63","author":"Flaherty","year":"1997","journal-title":"Appl. Environ. Microbiol."},{"key":"B20","first-page":"541","article-title":"Survey of four aflatoxins in contaminated peanuts in six provinces. China.","volume":"27","author":"Gao","year":"2011","journal-title":"China Public Healthy"},{"key":"B21","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2015.01091","article-title":"The Shewanella algae isolate YM8 produces volatiles with strong inhibition activity against Aspergillus pathogens and aflatoxins.","volume":"6","author":"Gong","year":"2015","journal-title":"Front. Microbiol."},{"key":"B22","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2019.01419","article-title":"Inhibitory effect of volatiles emitted from Alcaligenes faecalis N1-4 on Aspergillus flavus and aflatoxins in storage.","volume":"10","author":"Gong","year":"2019","journal-title":"Front. Microbiol."},{"key":"B23","doi-asserted-by":"publisher","first-page":"1809","DOI":"10.1007\/s11947-019-02319-6","article-title":"Biocontrol of gray mold of cherry tomatoes with the volatile organic monomer from Hanseniaspora uvarum, Trans-cinnamaldehyde.","volume":"12","author":"Guo","year":"2019","journal-title":"Food Bioprocess Technol."},{"key":"B24","doi-asserted-by":"publisher","first-page":"71","DOI":"10.1007\/s12550-014-0189-z","article-title":"The major volatile compound 2-phenylethanol from the biocontrol yeast, Pichia anomala, inhibits growth and expression of aflatoxin biosynthetic genes of Aspergillus flavus.","volume":"30","author":"Hua","year":"2014","journal-title":"Mycotoxin Res."},{"key":"B25","doi-asserted-by":"publisher","first-page":"53","DOI":"10.16\/jbiocontrol.2012.02.010","article-title":"Evaluation of Sporidiobolus pararoseus isolate YCXT3 as biocontrol agent of Botrytis cinerea on post-harvest strawberry fruits.","volume":"62","author":"Huang","year":"2012","journal-title":"Biol. Control"},{"key":"B26","doi-asserted-by":"publisher","first-page":"859","DOI":"10.1094\/PHYTO-09-10-0255","article-title":"Control of postharvest Botrytis fruit rot of strawberry by volatile organic compounds of Candida intermedia.","volume":"101","author":"Huang","year":"2011","journal-title":"Phytopathology"},{"key":"B27","doi-asserted-by":"publisher","first-page":"711","DOI":"10.1038\/nchembio.2007.29","article-title":"Biosynthesis of the earthy odorant geosmin by a bifunctional Streptomyces coelicolor enzyme.","volume":"3","author":"Jiang","year":"2007","journal-title":"Nat. Chem. Biol."},{"key":"B28","doi-asserted-by":"publisher","first-page":"4395","DOI":"10.1128\/AEM.02250-06","article-title":"Biochemical and ecological control of geosmin and 2-methylisoborneol in source waters.","volume":"73","author":"J\u00fcttner","year":"2007","journal-title":"Appl. Environ. Microbiol."},{"key":"B29","doi-asserted-by":"publisher","first-page":"225","DOI":"10.3920\/WMJ2011.1288","article-title":"Substances for reduction of the contamination of feed by mycotoxins: a review.","volume":"4","author":"Kolosova","year":"2011","journal-title":"World Mycotoxin J."},{"key":"B30","doi-asserted-by":"publisher","first-page":"7422","DOI":"10.1073\/pnas.0802312105","article-title":"Identification and functional analysis of genes controlling biosynthesis of 2-methylisoborneol.","volume":"105","author":"Komatsu","year":"2008","journal-title":"Proc. Natl. Acad. Sci. U.S.A."},{"key":"B31","doi-asserted-by":"publisher","DOI":"10.1007\/s11306-018-1357-5","article-title":"TD\/GC\u2013MS analysis of volatile markers emitted from mono- and cocultures of Enterobacter cloacae and Pseudomonas aeruginosa in artificial sputum.","volume":"14","author":"Lawal","year":"2018","journal-title":"Metabolomics"},{"key":"B32","doi-asserted-by":"publisher","first-page":"204","DOI":"10.1111\/ppl.12244","article-title":"Chilling-related cell damage of apple (Malus \u00d7 domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.","volume":"153","author":"Leisso","year":"2015","journal-title":"Physiol. Plantarum"},{"key":"B33","doi-asserted-by":"publisher","first-page":"D744","DOI":"10.1093\/nar\/gkt1250","article-title":"mVOC: a database of microbial volatiles.","volume":"42","author":"Lemfack","year":"2014","journal-title":"Nucleic Acids Res."},{"key":"B34","doi-asserted-by":"publisher","first-page":"157","DOI":"10.1016\/j.postharvbio.2010.06.003","article-title":"Fumigant activity of volatiles of Streptomyces globisporus JK-1 against Penicillium italicum on Citrus microcarpa.","volume":"58","author":"Li","year":"2010","journal-title":"Postharvest Biol. Technol."},{"key":"B35","doi-asserted-by":"publisher","first-page":"113","DOI":"10.1016\/j.biocontrol.2011.10.014","article-title":"Effects of volatile substances of Streptomyces globisporus JK-1 on control of Botrytis cinerea on tomato fruit.","volume":"61","author":"Li","year":"2012","journal-title":"Biol. Control"},{"key":"B36","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2017.00550","article-title":"Reveromycins A and B from Streptomyces sp. 3\u201310: antifungal activity against plant pathogenic fungi in vitro and in a strawberry food model system.","volume":"8","author":"Lyu","year":"2017","journal-title":"Front. Microbiol."},{"key":"B37","doi-asserted-by":"publisher","first-page":"878","DOI":"10.1007\/s12272-016-0747-3","article-title":"Purification and characterization of chitinase showing antifungal and biodegradation properties obtained from Streptomyces anulatus CS242.","volume":"39","author":"Mander","year":"2016","journal-title":"Arch. Pharm. Res."},{"key":"B38","doi-asserted-by":"publisher","first-page":"36","DOI":"10.1016\/j.biocontrol.2019.01.003","article-title":"Microbial volatiles organic compounds control anthracnose (Colletotrichum lindemuthianum) in common bean (Phaseolus vulgaris L.).","volume":"131","author":"Martins","year":"2019","journal-title":"Biol. Control"},{"key":"B39","doi-asserted-by":"publisher","first-page":"342","DOI":"10.1111\/j.1574-6941.2011.01051.x","article-title":"Fusarium oxysporum and its bacterial consortium promote lettuce growth and expansin A5 gene expression through microbial volatile organic compound (mVOC) emission.","volume":"76","author":"Minerdi","year":"2011","journal-title":"FEMS Microbiol. Ecol."},{"key":"B40","doi-asserted-by":"publisher","first-page":"379","DOI":"10.1055\/s-2006-962743","article-title":"The essential oil of Perilla ocimoides: a rich source of rosefuran.","volume":"53","author":"Misra","year":"1987","journal-title":"Planta Med."},{"key":"B41","doi-asserted-by":"publisher","first-page":"270","DOI":"10.1099\/00221287-147-11-2943","article-title":"Volatile antimicrobials from Muscodor crispans, a novel endophytic fungus.","volume":"156","author":"Mitchell","year":"2010","journal-title":"Microbiology"},{"key":"B42","doi-asserted-by":"publisher","first-page":"1771","DOI":"10.1023\/A:1022399331397","article-title":"Rosefuran: the sex pheromone of an acarid mite, Caloglyphus sp.","volume":"24","author":"Mori","year":"1998","journal-title":"J. Chem. Ecol."},{"key":"B43","doi-asserted-by":"publisher","first-page":"7980","DOI":"10.1074\/jbc.M111.265652","article-title":"Characterization of a novel sesquiterpene cyclase involved in (+)-caryolan-1-ol biosynthesis in Streptomyces griseus.","volume":"286","author":"Nakano","year":"2011","journal-title":"J. Biol. Chem."},{"key":"B44","doi-asserted-by":"publisher","first-page":"4416","DOI":"10.1016\/j.chroma.2009.03.035","article-title":"Determination of aflatoxins in food samples by automated on-line in-tube solid-phase microextraction coupled with liquid chromatography\u2013mass spectrometry.","volume":"1216","author":"Nonaka","year":"2009","journal-title":"J. Chromatogr. A"},{"key":"B45","doi-asserted-by":"publisher","first-page":"811","DOI":"10.1111\/pce.12254","article-title":"The emerging importance of microbial volatile organic compounds.","volume":"37","author":"Piechulla","year":"2014","journal-title":"Plant Cell Environ."},{"key":"B46","doi-asserted-by":"publisher","first-page":"S68","DOI":"10.1016\/j.nbt.2018.05.1143","article-title":"Potential use of biofumigant from Streptomyces mycarofaciens for protection of maize seed contaminated by aflatoxin producing fungi.","author":"Prasertsan","year":"2018","journal-title":"New Biotechnol."},{"key":"B47","doi-asserted-by":"publisher","first-page":"4247","DOI":"10.5897\/AJB09.1957","article-title":"Biological control of Aspergillus flavus growth and subsequent aflatoxin B1 production in sorghum grains.","volume":"9","author":"Reddy","year":"2010","journal-title":"Afr. J. Biotechnol."},{"key":"B48","doi-asserted-by":"publisher","first-page":"121","DOI":"10.1016\/j.postharvbio.2006.05.006","article-title":"Use of a Muscodor albus pad delivery system for the management of brown rot of peach in shipping cartons.","volume":"42","author":"Schnabel","year":"2006","journal-title":"Postharvest Biol. Technol."},{"key":"B49","doi-asserted-by":"publisher","first-page":"2615","DOI":"10.1021\/jf0116754","article-title":"Volatile metabolites from actinomycetes.","volume":"50","author":"Sch\u00f6ller","year":"2002","journal-title":"J. Agri. Food Chem."},{"key":"B50","doi-asserted-by":"publisher","first-page":"814","DOI":"10.1039\/b507392h","article-title":"Bacterial volatiles: the smell of small organisms.","volume":"24","author":"Schulz","year":"2007","journal-title":"Nat. Prod. Rep."},{"key":"B51","doi-asserted-by":"publisher","first-page":"135","DOI":"10.1007\/BF00443023","article-title":"Aspergillus growth and aflatoxin production on black pepper.","volume":"70","author":"Seenappa","year":"1980","journal-title":"Mycopathologia"},{"key":"B52","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2018.01049","article-title":"Biocontrol of Aspergillus flavus on peanut kernels using Streptomyces yanglinensis 3-10.","volume":"9","author":"Shakeel","year":"2018","journal-title":"Front"},{"key":"B53","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1099\/00207713-16-3-313","article-title":"Methods for characterization of Streptomyces specices.","volume":"16","author":"Shirling","year":"1966","journal-title":"Int. J. Syst. Bacteriol."},{"key":"B54","doi-asserted-by":"publisher","first-page":"s399","DOI":"10.1080\/10942912.2017.1297951","article-title":"Volatile compounds in wild strawberry and their odorants of wild strawberry wines: effects of different stages of fermentation.","volume":"20","author":"Song","year":"2017","journal-title":"Int. J. Food Properties"},{"key":"B55","doi-asserted-by":"publisher","first-page":"2943","DOI":"10.1099\/00221287-147-11-2943","article-title":"Volatile antimicrobials from Muscodor albus, a novel endophytic fungus.","volume":"147","author":"Strobel","year":"2001","journal-title":"Microbiology"},{"key":"B56","doi-asserted-by":"publisher","first-page":"77","DOI":"10.1016\/j.biocontrol.2017.02.009","article-title":"Potential of fumigation of orange fruits with volatile organic compounds produced by Saccharomyces cerevisiae to control citrus black spot disease at postharvest.","volume":"108","author":"Toffano","year":"2017","journal-title":"Biol. Control"},{"key":"B57","doi-asserted-by":"publisher","first-page":"11","DOI":"10.1016\/j.foodres.2014.02.023","article-title":"Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination.","volume":"62","author":"Torres","year":"2014","journal-title":"Food Res. Int."},{"key":"B58","doi-asserted-by":"publisher","first-page":"3091","DOI":"10.1271\/bbb1961.53.3091","article-title":"A New Synthesis of Rosefuran.","volume":"53","author":"Tsukasa","year":"1989","journal-title":"Agri. Biol. Chem."},{"key":"B59","year":"2013","journal-title":"Foreign Agricultural Service: Table 13 Peanut Area, Yield, and Production."},{"key":"B60","doi-asserted-by":"publisher","first-page":"552","DOI":"10.1016\/j.biocontrol.2008.05.015","article-title":"Effect of volatile substances of Streptomyces platensis F-1 on control of plant fungal diseases.","volume":"46","author":"Wan","year":"2008","journal-title":"Biol. Control"},{"key":"B61","doi-asserted-by":"publisher","first-page":"45","DOI":"10.1007\/s11274-014-1772-3","article-title":"Antifungal activity of volatile organic compounds from Streptomyces alboflavus TD-1.","volume":"341","author":"Wang","year":"2013","journal-title":"FEMS Microbiol. Lett."},{"key":"B62","doi-asserted-by":"publisher","first-page":"27","DOI":"10.1186\/s12934-018-0912-0","article-title":"Volatile organic metabolites from selected Streptomyces isolates.","volume":"23","author":"Wilkins","year":"2009","journal-title":"Actinomycetologica"},{"key":"B63","doi-asserted-by":"publisher","first-page":"1106","DOI":"10.1093\/ajcn\/80.5.1106","article-title":"Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions.","volume":"80","author":"Williams","year":"2004","journal-title":"Am. J. Clin. Nutr."},{"key":"B64","doi-asserted-by":"publisher","first-page":"152","DOI":"10.1016\/j.biocontrol.2012.10.014","article-title":"The use of natural plant volatile compounds for the control of the potato postharvest diseases, black dot, silver scurf and soft rot.","volume":"64","author":"Wood","year":"2013","journal-title":"Biol. Control"},{"key":"B65","doi-asserted-by":"publisher","first-page":"336","DOI":"10.1007\/s10327-011-0340-z","article-title":"Talaromyces wortmannii FS2 emits \u03b2-caryphyllene, which promotes plant growth and induces resistance.","volume":"77","author":"Yamagiwa","year":"2011","journal-title":"J. Gen. Plant Pathol."},{"key":"B66","doi-asserted-by":"publisher","first-page":"1443","DOI":"10.1007\/s11274-013-1307-3","article-title":"Identification and characterization of antifungal active substances of Streptomyces hygroscopicus BS-112.","volume":"29","author":"Zhang","year":"2013","journal-title":"World J. Microbiol. Biotechnol."},{"key":"B67","doi-asserted-by":"publisher","first-page":"101","DOI":"10.1007\/s11104-015-2448-y","article-title":"Production of anti-fungal volatiles by non-pathogenic Fusarium oxysporum and its efficacy in suppression of Verticillium wilt of cotton.","volume":"392","author":"Zhang","year":"2015","journal-title":"Plant Soil"},{"key":"B68","doi-asserted-by":"publisher","first-page":"2153","DOI":"10.1111\/j.1365-2672.2008.03940.x","article-title":"Streptomyces sp. ASBV-1 reduces aflatoxin accumulation by Aspergillus parasiticus in peanut grains.","volume":"108","author":"Zucchi","year":"2008","journal-title":"J. Appl. Microbiol."}],"container-title":["Frontiers in Microbiology"],"original-title":[],"link":[{"URL":"https:\/\/www.frontiersin.org\/article\/10.3389\/fmicb.2020.00142\/full","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,2,6]],"date-time":"2020-02-06T04:46:08Z","timestamp":1580964368000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.frontiersin.org\/article\/10.3389\/fmicb.2020.00142\/full"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,2,6]]},"references-count":68,"alternative-id":["10.3389\/fmicb.2020.00142"],"URL":"https:\/\/doi.org\/10.3389\/fmicb.2020.00142","relation":{},"ISSN":["1664-302X"],"issn-type":[{"value":"1664-302X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,2,6]]},"article-number":"142"}}