{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,16]],"date-time":"2026-10-16T16:21:21Z","timestamp":1792167681308,"version":"4.4.0"},"reference-count":67,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2021,6,15]],"date-time":"2021-06-15T00:00:00Z","timestamp":1623715200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Microbiol."],"abstract":"<jats:p>\n                    The antagonistic activities of native\n                    <jats:italic>Debaryomyces hansenii<\/jats:italic>\n                    strains isolated from Danish cheese brines were evaluated against contaminating molds in the dairy industry. Determination of chromosome polymorphism by use of pulsed-field gel electrophoresis (PFGE) revealed a huge genetic heterogeneity among the\n                    <jats:italic>D. hansenii<\/jats:italic>\n                    strains, which was reflected in intra-species variation at the phenotypic level. 11\n                    <jats:italic>D. hansenii<\/jats:italic>\n                    strains were tested for their ability to inhibit germination and growth of contaminating molds, frequently occurring at Danish dairies, i.e.,\n                    <jats:italic>Cladosporium inversicolor, Cladosporium sinuosum, Fusarium avenaceum, Mucor racemosus<\/jats:italic>\n                    , and\n                    <jats:italic>Penicillium roqueforti.<\/jats:italic>\n                    Especially the germination of\n                    <jats:italic>C. inversicolor<\/jats:italic>\n                    and\n                    <jats:italic>P. roqueforti<\/jats:italic>\n                    was significantly inhibited by cell-free supernatants of all\n                    <jats:italic>D. hansenii<\/jats:italic>\n                    strains. The underlying factors behind the inhibitory effects of the\n                    <jats:italic>D. hansenii<\/jats:italic>\n                    cell-free supernatants were investigated. Based on dynamic headspace sampling followed by gas chromatography-mass spectrometry (DHS-GC-MS), 71 volatile compounds (VOCs) produced by the\n                    <jats:italic>D. hansenii<\/jats:italic>\n                    strains were identified, including 6 acids, 22 alcohols, 15 aldehydes, 3 benzene derivatives, 8 esters, 3 heterocyclic compounds, 12 ketones, and 2 phenols. Among the 71 identified VOCs, inhibition of germination of\n                    <jats:italic>C. inversicolor<\/jats:italic>\n                    correlated strongly with three VOCs, i.e., 3-methylbutanoic acid, 2-pentanone as well as acetic acid. For\n                    <jats:italic>P. roqueforti<\/jats:italic>\n                    , two VOCs correlated with inhibition of germination, i.e., acetone and 2-phenylethanol, of which the latter also correlated strongly with inhibition of mycelium growth. Low half-maximal inhibitory concentrations (IC\n                    <jats:sub>50<\/jats:sub>\n                    ) were especially observed for 3-methylbutanoic acid, i.e., 6.32\u20139.53 \u00d7 10\n                    <jats:sup>\u20135<\/jats:sup>\n                    and 2.00\u20132.67 \u00d7 10\n                    <jats:sup>\u20134<\/jats:sup>\n                    mol\/L for\n                    <jats:italic>C. inversicolor<\/jats:italic>\n                    and\n                    <jats:italic>P. roqueforti<\/jats:italic>\n                    , respectively. For 2-phenylethanol, a well-known quorum sensing molecule, the IC\n                    <jats:sub>50<\/jats:sub>\n                    was 1.99\u20137.49 \u00d7 10\n                    <jats:sup>\u20133<\/jats:sup>\n                    and 1.73\u20133.45 \u00d7 10\n                    <jats:sup>\u20133<\/jats:sup>\n                    mol\/L for\n                    <jats:italic>C. inversicolor<\/jats:italic>\n                    and\n                    <jats:italic>P. roqueforti<\/jats:italic>\n                    , respectively. For acetic acid, the IC\n                    <jats:sub>50<\/jats:sub>\n                    was 1.35\u20132.47 \u00d7 10\n                    <jats:sup>\u20133<\/jats:sup>\n                    and 1.19\u20132.80 \u00d7 10\n                    <jats:sup>\u20133<\/jats:sup>\n                    mol\/L for\n                    <jats:italic>C. inversicolor<\/jats:italic>\n                    and\n                    <jats:italic>P. roqueforti<\/jats:italic>\n                    , respectively. Finally, relative weak inhibition was observed for 2-pentanone and acetone. The current study shows that native strains of\n                    <jats:italic>D. hansenii<\/jats:italic>\n                    isolated from Danish brines have antagonistic effects against specific contaminating molds and points to the development of\n                    <jats:italic>D. hansenii<\/jats:italic>\n                    strains as bioprotective cultures, targeting cheese brines and cheese surfaces.\n                  <\/jats:p>","DOI":"10.3389\/fmicb.2021.662785","type":"journal-article","created":{"date-parts":[[2021,6,15]],"date-time":"2021-06-15T04:27:24Z","timestamp":1623731244000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":24,"title":["Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds"],"prefix":"10.3389","volume":"12","author":[{"given":"Chuchu","family":"Huang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ling","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pernille Greve","family":"Johansen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mikael Agerlin","family":"Petersen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nils","family":"Arneborg","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lene","family":"Jespersen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2021,6,15]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","first-page":"91","DOI":"10.1016\/j.tjem.2018.08.001","article-title":"User\u2019s guide to correlation coefficients.","volume":"18","author":"Akoglu","year":"2018","journal-title":"Turkish J. Emerg. Med."},{"key":"B2","doi-asserted-by":"publisher","first-page":"472","DOI":"10.1016\/j.foodcont.2012.02.017","article-title":"Antifungal activities of volatile substances generated by yeast isolated from Iranian commercial cheese.","volume":"26","author":"Ando","year":"2012","journal-title":"Food Control"},{"key":"B3","doi-asserted-by":"publisher","first-page":"70","DOI":"10.1016\/j.ijfoodmicro.2013.11.004","article-title":"Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products.","volume":"170","author":"Andrade","year":"2014","journal-title":"Int. J. Food Microbiol."},{"key":"B4","doi-asserted-by":"publisher","first-page":"23","DOI":"10.1016\/j.ijfoodmicro.2016.01.016","article-title":"Killer toxin from several food-derived Debaryomyces hansenii strains effective against pathogenic Candida yeasts.","volume":"222","author":"Banjara","year":"2016","journal-title":"Int. J. Food Microbiol."},{"key":"B5","doi-asserted-by":"publisher","first-page":"277","DOI":"10.1016\/0168-1605(94)90157-0","article-title":"A dynamic approach to predicting bacterial growth in food.","volume":"23","author":"Baranyi","year":"1994","journal-title":"Int. J. Food Microbiol."},{"key":"B6","doi-asserted-by":"publisher","first-page":"128","DOI":"10.1016\/j.postharvbio.2007.05.005","article-title":"In vitro and in situ study of postharvest apple blue mold biocontrol by Aureobasidium pullulans: evidence for the involvement of competition for nutrients.","volume":"46","author":"Bencheqroun","year":"2007","journal-title":"Postharvest Biol. Technol."},{"key":"B7","doi-asserted-by":"publisher","first-page":"23","DOI":"10.1016\/j.simyco.2015.10.001","article-title":"Common but different: the expanding realm of Cladosporium.","volume":"82","author":"Bensch","year":"2015","journal-title":"Stud. Mycol."},{"key":"B8","doi-asserted-by":"publisher","first-page":"435","DOI":"10.1016\/j.foodchem.2004.01.057","article-title":"A study of the effects of adjunct cultures on the aroma compounds of Feta-type cheese.","volume":"88","author":"Bintsis","year":"2004","journal-title":"Food Chem."},{"key":"B9","doi-asserted-by":"publisher","first-page":"1309","DOI":"10.4315\/0362-028X-65.8.1309","article-title":"Apparent antifungal activity of several lactic acid bacteria against Penicillium discolor is due to acetic acid in the medium.","volume":"65","author":"Cabo","year":"2002","journal-title":"J. Food Prot."},{"key":"B10","doi-asserted-by":"publisher","first-page":"3812","DOI":"10.1002\/jsfa.10407","article-title":"Screening antagonistic yeasts against citrus green mold and the possible biocontrol mechanisms of Pichia galeiformis (BAF03).","volume":"100","author":"Chen","year":"2020","journal-title":"J. Sci. Food Agric."},{"key":"B11","doi-asserted-by":"publisher","first-page":"1135","DOI":"10.1007\/s10482-020-01420-7","article-title":"Biocontrol ability and volatile organic compounds production as a putative mode of action of yeast strains isolated from organic grapes and rye grains.","volume":"113","author":"Choi\u0144ska","year":"2020","journal-title":"Antonie van Leeuwenhoek Int. J. Gen. Mol. Microbiol."},{"key":"B12","doi-asserted-by":"publisher","first-page":"70","DOI":"10.1016\/j.fm.2019.01.008","article-title":"Volatile organic compounds (VOCs) produced by biocontrol yeasts.","volume":"82","author":"Contarino","year":"2019","journal-title":"Food Microbiol."},{"key":"B13","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.fm.2019.04.004","article-title":"Role of biocontrol yeasts Debaryomyces hansenii and Wickerhamomyces anomalus in plants\u2019 defence mechanisms against Monilinia fructicola in apple fruits.","volume":"83","author":"Czarnecka","year":"2019","journal-title":"Food Microbiol."},{"key":"B14","doi-asserted-by":"publisher","first-page":"465","DOI":"10.1016\/j.idairyj.2010.02.004","article-title":"A combined morphologic and molecular approach for characterizing fungal microflora from a traditional Italian cheese (Fossa cheese).","volume":"20","author":"De Santi","year":"2010","journal-title":"Int. Dairy J."},{"key":"B15","doi-asserted-by":"publisher","first-page":"391","DOI":"10.1016\/j.foodchem.2003.09.014","article-title":"Effect of growth phase and dry-cured sausage processing conditions on Debaryomyces spp. generation of volatile compounds from branched-chain amino acids.","volume":"86","author":"Dur\u00e1","year":"2004","journal-title":"Food Chem."},{"key":"B16","doi-asserted-by":"publisher","first-page":"350","DOI":"10.1016\/j.foodcont.2017.03.007","article-title":"Antifungal activity of lactic and propionic acid bacteria and their potential as protective culture in cottage cheese.","volume":"78","author":"Fernandez","year":"2017","journal-title":"Food Control"},{"key":"B17","doi-asserted-by":"publisher","first-page":"925","DOI":"10.1007\/s11274-009-0255-4","article-title":"Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot.","volume":"26","author":"Fialho","year":"2010","journal-title":"World J. Microbiol. Biotechnol."},{"key":"B18","doi-asserted-by":"publisher","first-page":"439","DOI":"10.1016\/j.meatsci.2003.04.001","article-title":"Effect of Debaryomyces spp. on aroma formation and sensory quality of dry-fermented sausages.","volume":"68","author":"Flores","year":"2004","journal-title":"Meat Sci."},{"key":"B19","first-page":"1","article-title":"General aspects","author":"Fox","year":"2004","journal-title":"Cheese: Chemistry, Physics and Microbiology"},{"key":"B20","doi-asserted-by":"publisher","first-page":"2047","DOI":"10.1128\/JCM.00440-13","article-title":"Real-time optical antimicrobial susceptibility testing.","volume":"51","author":"Fredborg","year":"2013","journal-title":"J. Clin. Microbiol."},{"key":"B21","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1007\/s11274-019-2728-4","article-title":"Biocontrol yeasts: mechanisms and applications.","volume":"35","author":"Freimoser","year":"2019","journal-title":"World J. Microbiol. Biotechnol."},{"key":"B22","doi-asserted-by":"publisher","first-page":"434","DOI":"10.1007\/s002170050522","article-title":"Organic acids produced by lactobacilli, enterococci and yeasts isolated from Picante cheese.","volume":"209","author":"Freitas","year":"1999","journal-title":"Eur. Food Res. Technol."},{"key":"B23","doi-asserted-by":"publisher","first-page":"129","DOI":"10.1002\/yea.3368","article-title":"Cheese yeasts.","volume":"36","author":"Fr\u00f6hlich-Wyder","year":"2019","journal-title":"Yeast"},{"key":"B24","first-page":"205","article-title":"Energy-yielding metabolism","author":"Gancedo","year":"1989","journal-title":"The Yeasts"},{"key":"B25","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms5030042","article-title":"Diversity and control of spoilage fungi in dairy products: an update.","volume":"5","author":"Garnier","year":"2017","journal-title":"Microorganisms"},{"key":"B26","doi-asserted-by":"publisher","first-page":"643","DOI":"10.1111\/j.1567-1364.2011.00755.x","article-title":"Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii.","volume":"11","author":"Gori","year":"2011","journal-title":"FEMS Yeast Res."},{"key":"B27","doi-asserted-by":"publisher","first-page":"5032","DOI":"10.3168\/jds.2006-750","article-title":"Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species.","volume":"90","author":"Gori","year":"2007","journal-title":"J. Dairy Sci."},{"key":"B28","doi-asserted-by":"publisher","first-page":"161","DOI":"10.1002\/mbo3.11","article-title":"Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model.","volume":"1","author":"Gori","year":"2012","journal-title":"Microbiologyopen"},{"key":"B29","doi-asserted-by":"publisher","first-page":"93","DOI":"10.1016\/j.fm.2016.09.005","article-title":"Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit.","volume":"61","author":"Grzegorczyk","year":"2017","journal-title":"Food Microbiol."},{"key":"B30","doi-asserted-by":"publisher","first-page":"1803","DOI":"10.1080\/19440049.2018.1500718","article-title":"Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum.","volume":"35","author":"Guimar\u00e3es","year":"2018","journal-title":"Food Addit. Contam. Part A Chem. Anal. Control. Expo. Risk Assess."},{"key":"B31","doi-asserted-by":"publisher","first-page":"15","DOI":"10.1007\/BF00413266","article-title":"The ATP pool in relation to the production of glycerol and heat during growth of the halotolerant yeast Debaryomyces hansenii.","volume":"120","author":"Gustafsson","year":"1979","journal-title":"Arch. Microbiol."},{"key":"B32","doi-asserted-by":"publisher","first-page":"173","DOI":"10.1016\/j.ijfoodmicro.2018.08.015","article-title":"Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts.","volume":"285","author":"Haastrup","year":"2018","journal-title":"Int. J. Food Microbiol."},{"key":"B33","doi-asserted-by":"publisher","DOI":"10.1016\/j.funbio.2015.06.001","article-title":"Molecular systematics in the genus Mucor with special regards to species encountered in cheese.","volume":"119","author":"Hermet","year":"2015","journal-title":"Fungal Biol."},{"key":"B34","doi-asserted-by":"publisher","first-page":"31","DOI":"10.1016\/j.postharvbio.2018.01.015","article-title":"Mechanisms employed by Debaryomyces hansenii in biological control of anthracnose disease on papaya fruit.","volume":"139","author":"Hernandez-Montiel","year":"2018","journal-title":"Postharvest Biol. Technol."},{"key":"B35","doi-asserted-by":"publisher","first-page":"181","DOI":"10.1016\/j.postharvbio.2009.12.010","article-title":"Biocontrol of postharvest blue mold (Penicillium italicum Wehmer) on Mexican lime by marine and citrus Debaryomyces hansenii isolates.","volume":"56","author":"Hern\u00e1ndez-Montiel","year":"2010","journal-title":"Postharvest Biol. Technol."},{"key":"B36","doi-asserted-by":"publisher","first-page":"278","DOI":"10.1111\/jam.14621","article-title":"The quorum-sensing molecule 2-phenylethanol impaired conidial germination, hyphal membrane integrity and growth of Penicillium expansum and Penicillium nordicum.","volume":"129","author":"Huang","year":"2020","journal-title":"J. Appl. Microbiol."},{"key":"B37","doi-asserted-by":"publisher","first-page":"142","DOI":"10.1016\/j.copbio.2009.02.016","article-title":"Microbial interactions in cheese: implications for cheese quality and safety.","volume":"20","author":"Irlinger","year":"2009","journal-title":"Curr. Opin. Biotechnol."},{"key":"B38","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2020.6174","article-title":"Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020.","volume":"18","author":"Koutsoumanis","year":"2020","journal-title":"EFSA J."},{"key":"B39","doi-asserted-by":"publisher","first-page":"14","DOI":"10.1016\/j.cofs.2019.07.003","article-title":"The fungal problem in cheese industry.","volume":"29","author":"Kure","year":"2019","journal-title":"Curr. Opin. Food Sci."},{"key":"B40","doi-asserted-by":"publisher","first-page":"566","DOI":"10.1046\/j.1365-2672.2002.01731.x","article-title":"Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barley.","volume":"93","author":"Laitila","year":"2002","journal-title":"J. Appl. Microbiol."},{"key":"B41","doi-asserted-by":"publisher","first-page":"3810","DOI":"10.1021\/jf0117107","article-title":"Optimization of headspace solid-phase microextraction (SPME) for the odor analysis of surface-ripened cheese.","volume":"50","author":"Lecanu","year":"2002","journal-title":"J. Agric. Food Chem."},{"key":"B42","doi-asserted-by":"publisher","first-page":"1813","DOI":"10.1128\/AEM.06645-11","article-title":"The composition of camembert cheese-ripening cultures modulates both mycelial growth and appearance.","volume":"78","author":"Lessard","year":"2012","journal-title":"Appl. Environ. Microbiol."},{"key":"B43","doi-asserted-by":"publisher","first-page":"153","DOI":"10.1016\/j.ijfoodmicro.2013.09.004","article-title":"Review: utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit.","volume":"167","author":"Liu","year":"2013","journal-title":"Int. J. Food Microbiol."},{"key":"B44","doi-asserted-by":"publisher","first-page":"133","DOI":"10.1016\/j.foodchem.2014.05.148","article-title":"Instrumental and sensory characterisation of Solaris white wines in Denmark.","volume":"166","author":"Liu","year":"2015","journal-title":"Food Chem."},{"key":"B45","doi-asserted-by":"publisher","first-page":"852","DOI":"10.1016\/j.foodcont.2008.10.006","article-title":"Biocontrol of dairy moulds by antagonistic dairy yeast Debaryomyces hansenii in yoghurt and cheese at elevated temperatures.","volume":"20","author":"Liu","year":"2009","journal-title":"Food Control"},{"key":"B46","doi-asserted-by":"publisher","first-page":"166","DOI":"10.1108\/00346651011029192","article-title":"Biocontrol of spoilage yeasts and moulds by Williopsis saturnus var. saturnus in yoghurt.","volume":"40","author":"Liu","year":"2010","journal-title":"Nutr. Food Sci."},{"key":"B47","doi-asserted-by":"publisher","first-page":"1133","DOI":"10.1002\/yea.1304","article-title":"Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.","volume":"22","author":"Masoud","year":"2005","journal-title":"Yeast"},{"key":"B48","doi-asserted-by":"publisher","first-page":"70","DOI":"10.1016\/j.biocontrol.2016.03.006","article-title":"Biocontrol activity of the marine yeast Debaryomyces hansenii against phytopathogenic fungi and its ability to inhibit mycotoxins production in maize grain (Zea mays L.).","volume":"97","author":"Medina-C\u00f3rdova","year":"2016","journal-title":"Biol. Control"},{"key":"B49","doi-asserted-by":"publisher","first-page":"216","DOI":"10.1016\/j.biocontrol.2018.03.002","article-title":"The potential use of Debaryomyces hansenii for the biological control of pathogenic fungi in food.","volume":"121","author":"Medina-C\u00f3rdova","year":"2018","journal-title":"Biol. Control"},{"key":"B50","doi-asserted-by":"publisher","first-page":"245","DOI":"10.1023\/B:MYCO.0000041897.17673.2c","article-title":"Investigation of fungal contamination in sheep and goat cheeses in southern Italy.","volume":"158","author":"Montagna","year":"2004","journal-title":"Mycopathologia"},{"key":"B51","doi-asserted-by":"publisher","first-page":"165","DOI":"10.1016\/j.femsle.2005.06.009","article-title":"Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface.","volume":"249","author":"Mortensen","year":"2005","journal-title":"FEMS Microbiol. Lett."},{"key":"B52","doi-asserted-by":"publisher","first-page":"114","DOI":"10.1016\/j.fm.2014.07.019","article-title":"Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages.","volume":"46","author":"N\u00fa\u00f1ez","year":"2015","journal-title":"Food Microbiol."},{"key":"B53","doi-asserted-by":"publisher","first-page":"122","DOI":"10.1016\/j.idairyj.2013.11.002","article-title":"Potential impact of dairy yeasts on the typical flavour of traditional ewes\u2019 and goats\u2019 cheeses.","volume":"35","author":"Padilla","year":"","journal-title":"Int. Dairy J."},{"key":"B54","doi-asserted-by":"publisher","first-page":"160","DOI":"10.1016\/j.fm.2013.09.002","article-title":"Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes\u2019 and goats\u2019 cheeses.","volume":"38","author":"Padilla","year":"","journal-title":"Food Microbiol."},{"key":"B55","doi-asserted-by":"publisher","first-page":"205","DOI":"10.1111\/j.1365-2672.2004.02293.x","article-title":"Genetic diversity of the species Debaryomyces hansenii and the use of chromosome polymorphism for typing of strains isolated from surface-ripened cheeses.","volume":"97","author":"Petersen","year":"2004","journal-title":"J. Appl. Microbiol."},{"key":"B56","doi-asserted-by":"publisher","first-page":"478","DOI":"10.3168\/jds.S0022-0302(02)74098-8","article-title":"Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses.","volume":"85","author":"Petersen","year":"2002","journal-title":"J. Dairy Sci."},{"key":"B57","doi-asserted-by":"publisher","first-page":"8","DOI":"10.1016\/j.ijfoodmicro.2018.09.007","article-title":"Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread.","volume":"302","author":"Quattrini","year":"2019","journal-title":"Int. J. Food Microbiol."},{"key":"B58","doi-asserted-by":"publisher","first-page":"4825","DOI":"10.1021\/jf990414f","article-title":"Current knowledge of soft cheeses flavor and related compounds.","volume":"47","author":"Sabl\u00e9","year":"1999","journal-title":"J. Agric. Food Chem."},{"key":"B59","doi-asserted-by":"publisher","first-page":"1403","DOI":"10.1111\/1541-4337.12481","article-title":"Lactic acid bacteria as antifungal and anti-mycotoxigenic agents: a comprehensive review.","volume":"18","author":"Sadiq","year":"2019","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"B60","doi-asserted-by":"publisher","first-page":"2527","DOI":"10.1099\/mic.0.27071-0","article-title":"Killer toxin of Pichia membranifaciens and its possible use as a biocontrol agent against grey mould disease of grapevine.","volume":"150","author":"Santos","year":"2004","journal-title":"Microbiology"},{"key":"B61","doi-asserted-by":"publisher","first-page":"970","DOI":"10.1016\/j.idairyj.2011.06.005","article-title":"Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model.","volume":"21","author":"S\u00f8rensen","year":"2011","journal-title":"Int. Dairy J."},{"key":"B62","doi-asserted-by":"publisher","first-page":"39","DOI":"10.1016\/j.tifs.2015.11.003","article-title":"Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists.","volume":"47","author":"Spadaro","year":"2016","journal-title":"Trends Food Sci. Technol."},{"key":"B63","doi-asserted-by":"publisher","first-page":"345","DOI":"10.1099\/00221287-67-3-345","article-title":"Exponential growth of the germ tubes of fungal spores.","volume":"67","author":"Trinci","year":"1971","journal-title":"J. Gen. Microbiol."},{"key":"B64","doi-asserted-by":"publisher","first-page":"17","DOI":"10.1016\/j.ijfoodmicro.2007.07.021","article-title":"Fusarium avenaceum - The North European situation.","volume":"119","author":"Uhlig","year":"2007","journal-title":"Int. J. Food Microbiol."},{"key":"B65","doi-asserted-by":"publisher","first-page":"263","DOI":"10.1016\/S0958-6946(00)00053-4","article-title":"The technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu.","volume":"10","author":"Van Den Tempel","year":"2000","journal-title":"Int. Dairy J."},{"key":"B66","doi-asserted-by":"publisher","first-page":"3377","DOI":"10.1007\/s00284-020-02185-y","article-title":"The effects of NaCl and temperature on growth and survival of yeast strains isolated from Danish cheese brines.","volume":"77","author":"Zhang","year":"2020","journal-title":"Curr. Microbiol."},{"key":"B67","doi-asserted-by":"publisher","first-page":"111","DOI":"10.1016\/j.biocontrol.2018.05.014","article-title":"Mechanisms of action of the yeast Debaryomyces nepalensis for control of the pathogen Colletotrichum gloeosporioides in mango fruit.","volume":"123","author":"Zhou","year":"2018","journal-title":"Biol. Control"}],"container-title":["Frontiers in Microbiology"],"original-title":[],"link":[{"URL":"https:\/\/www.frontiersin.org\/articles\/10.3389\/fmicb.2021.662785\/full","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,6,15]],"date-time":"2021-06-15T04:27:28Z","timestamp":1623731248000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.frontiersin.org\/articles\/10.3389\/fmicb.2021.662785\/full"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,6,15]]},"references-count":67,"alternative-id":["10.3389\/fmicb.2021.662785"],"URL":"https:\/\/doi.org\/10.3389\/fmicb.2021.662785","relation":{},"ISSN":["1664-302X"],"issn-type":[{"value":"1664-302X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2021,6,15]]},"article-number":"662785"}}