{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T11:15:13Z","timestamp":1791890113281,"version":"4.3.4"},"reference-count":36,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2024,12,5]],"date-time":"2024-12-05T00:00:00Z","timestamp":1733356800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Microbiol."],"abstract":"<jats:sec><jats:title>Background<\/jats:title><jats:p>Casing soil is critical for the cultivation process of <jats:italic>Oudemansiella raphanipes<\/jats:italic> and promotes the formation of mushroom fruiting bodies. Therefore, reliable casing soil indicators are crucial for obtaining high yields of high-quality mushrooms.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>In this study, soil enzyme activity, physicochemical properties, and microorganisms at five cultivation stages [namely casing (A1), mycelial (A2), primordial (A3), fruiting (A4), and harvesting (A5)] of <jats:italic>O. raphanipes<\/jats:italic> cultivation were evaluated in casing soils.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>The results indicated that sucrase and catalase activities were significantly increased with increasing cultivation time (<jats:italic>p<\/jats:italic> &amp;lt; 0.01), and the activities peaked [16.67 and 0.25 g\/(g\u00b7h), respectively] at A4. Urease activity peaked [1.56 g\/(g\u00b7h)] at A1, and it decreased gradually (<jats:italic>p<\/jats:italic> &amp;lt; 0.01). Polyphenol oxidase activity was significantly higher at A2 [0.95 g\/(g\u00b7h)] than at the other stages and was significantly lower at A1 [0.06 g\/(g\u00b7h)]. Soil pH peaked at A1 (8.20) and decreased gradually (<jats:italic>p<\/jats:italic> = 0.003). Soil total organic carbon content increased significantly with increasing cultivation time (<jats:italic>p<\/jats:italic> &amp;lt; 0.001) and was the highest at A5 (8.40 g\/kg). The available phosphorus at A1 (0.40 g\/kg) was significantly higher than those at the other stages (<jats:italic>p<\/jats:italic> = 0.004), and the available nitrogen at A1 (0.28 g\/kg) and A3 (0.26 g\/kg) was significantly higher than those at the other stages (<jats:italic>p<\/jats:italic> &amp;lt; 0.001). The number and diversity of bacteria and fungi in soil increased gradually, and nine bacterial and four fungal genera were identified.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p>This study offers soil characteristic and microbial community data for <jats:italic>O. raphanipes<\/jats:italic> casing soil at different cultivation stages, which could facilitate sustainable cultivation of <jats:italic>O. raphanipes<\/jats:italic> and reduction of live contaminants.<\/jats:p><\/jats:sec>","DOI":"10.3389\/fmicb.2024.1495168","type":"journal-article","created":{"date-parts":[[2024,12,5]],"date-time":"2024-12-05T06:28:54Z","timestamp":1733380134000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":6,"title":["Physicochemical property and microbial community characteristics of the casing soil for cultivating Oudemansiella raphanipes"],"prefix":"10.3389","volume":"15","author":[{"given":"Jinjia","family":"Liu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhongyu","family":"Qin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jinqiang","family":"Wu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiao","family":"Su","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pengcheng","family":"Feng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenting","family":"Su","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2024,12,5]]},"reference":[{"key":"ref1","first-page":"1842","article-title":"Isolation and characterization of potential pendimethalin degrading bacteria from pesticides polluted soil","volume":"6","author":"Archana","year":"2018","journal-title":"J. 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