{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T14:15:26Z","timestamp":1787062526115,"version":"build-2736575974"},"reference-count":81,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2026,2,13]],"date-time":"2026-02-13T00:00:00Z","timestamp":1770940800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Microbiol."],"abstract":"<jats:sec>\n                    <jats:title>Introduction<\/jats:title>\n                    <jats:p>Peach trees are often threatened by various diseases during cultivation.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      This study took the roots and rhizosphere soil of diseased peach trees as the research objects and investigated the effects of single and combined treatments of Bacillus (including\n                      <jats:italic>Bacillus velezensis<\/jats:italic>\n                      and\n                      <jats:italic>Bacillus subtilis<\/jats:italic>\n                      ) and graphene oxide (GO) on peach trees.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      The results showed that compared with the diseased control group, the single treatments of\n                      <jats:italic>Bacillus velezensis<\/jats:italic>\n                      (Group V) and\n                      <jats:italic>Bacillus subtilis<\/jats:italic>\n                      (Group S) significantly reduced soil pH (to 8.55 and 8.35, respectively) as well as the contents of calcium (Ca) and zinc (Zn), enhanced organic carbon accumulation (up to 26.43 g\/kg), bringing these key indicators close to the rhizosphere levels of healthy peach trees (CK1: pH 8.42, organic carbon (OC) 24.10 g\/kg). Additionally, these treatments restored nutrient cycling functions by increasing microbial diversity. The effect of GO treatment showed a concentration dependence: high-concentration GO increased the microbial Shannon index and available phosphorus content, while low-concentration GO inhibited the accumulation of available nitrogen. Among the combined treatments, the combination of\n                      <jats:italic>Bacillus velezensis<\/jats:italic>\n                      and GO, by synergistically regulating the contents of Ca and available nitrogen, restored rhizosphere microecological homeostasis more significantly than the combination involving\n                      <jats:italic>Bacillus subtilis<\/jats:italic>\n                      .\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Discussion<\/jats:title>\n                    <jats:p>This study reveals the mechanism by which the \u201cmicrobe-GO\u201d combination achieves rhizosphere ecological remediation through the \u201celement balance - microbial community function\u201d linkage and provides a theoretical basis and technical strategies based on healthy microecological targets for the prevention and control of soil-borne diseases in peach trees.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.3389\/fmicb.2025.1712181","type":"journal-article","created":{"date-parts":[[2026,2,13]],"date-time":"2026-02-13T06:39:58Z","timestamp":1770964798000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":2,"title":["Synergistic effects of Bacillus spp. and graphene oxide on nutrient cycling and soil health in peach tree rhizospheres"],"prefix":"10.3389","volume":"16","author":[{"given":"Shuyi","family":"Chen","sequence":"first","affiliation":[{"name":"Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University","place":["Chengdu, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bingliang","family":"Liu","sequence":"additional","affiliation":[{"name":"Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University","place":["Chengdu, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sumin","family":"Chen","sequence":"additional","affiliation":[{"name":"Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University","place":["Chengdu, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xin","family":"Yu","sequence":"additional","affiliation":[{"name":"Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University","place":["Chengdu, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jie","family":"Tang","sequence":"additional","affiliation":[{"name":"Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University","place":["Chengdu, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qiang","family":"Li","sequence":"additional","affiliation":[{"name":"Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University","place":["Chengdu, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2026,2,13]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","first-page":"122155","DOI":"10.1016\/j.watres.2024.122155","article-title":"Interactions of graphene oxide with the microbial community of biologically active filters from a water treatment plant","volume":"263","author":"Ahamed","year":"2024","journal-title":"Water Res."},{"key":"ref2","doi-asserted-by":"publisher","first-page":"e0147122","DOI":"10.1128\/spectrum.01471-22","article-title":"Plant-microbe interaction: mining the impact of native Bacillus amyloliquefaciens WS-10 on tobacco bacterial wilt disease and rhizosphere microbial communities","volume":"10","author":"Ahmed","year":"2022","journal-title":"Microbiol. 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