{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,24]],"date-time":"2026-06-24T06:46:34Z","timestamp":1782283594884,"version":"3.54.5"},"reference-count":86,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2026,6,24]],"date-time":"2026-06-24T00:00:00Z","timestamp":1782259200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Microbiol."],"abstract":"<jats:p>\n                    Mangrove ecosystems in Peru represent largely unexplored reservoirs of bacterial diversity with considerable biotechnological potential. This study evaluated the antimicrobial activity of bacteria isolated from sediments and endophytic tissues of\n                    <jats:italic>Avicennia germinans<\/jats:italic>\n                    from the Vichayal mangroves (Piura, northern Peru) using the volatile organic compounds test (VOCt), the Over Plate Test (OpT), minimum inhibitory concentration (MIC), and minimum bactericidal concentration (MBC) against Gram-positive pathogenic bacteria (\n                    <jats:italic>Enterococcus faecalis<\/jats:italic>\n                    ,\n                    <jats:italic>Staphylococcus epidermidis<\/jats:italic>\n                    ,\n                    <jats:italic>S. aureus<\/jats:italic>\n                    , and\n                    <jats:italic>Listeria monocytogenes<\/jats:italic>\n                    ), Gram-negative pathogenic bacteria (\n                    <jats:italic>Escherichia coli<\/jats:italic>\n                    and\n                    <jats:italic>Salmonella enterica<\/jats:italic>\n                    sv.\n                    <jats:italic>typhimurium<\/jats:italic>\n                    ), and two\n                    <jats:italic>Candida<\/jats:italic>\n                    species (\n                    <jats:italic>Candida albicans<\/jats:italic>\n                    and\n                    <jats:italic>C. tropicalis<\/jats:italic>\n                    ), as well as their application in the preservation of\n                    <jats:italic>Scomber japonicus<\/jats:italic>\n                    fillets, prior to biosafety testing and phylogenetic analysis. A total of 34 isolates were obtained \u2014 21 from sediments and 13 from\n                    <jats:italic>A. germinans<\/jats:italic>\n                    . Based on the VOCt and OpT assays, seven strains were identified by 16S rDNA sequencing as\n                    <jats:italic>Bacillus albus<\/jats:italic>\n                    ZB3,\n                    <jats:italic>Priestia flexa<\/jats:italic>\n                    (ZA5 and ZA9),\n                    <jats:italic>Enterococcus faecalis<\/jats:italic>\n                    ZB5,\n                    <jats:italic>Pseudomonas monteilii<\/jats:italic>\n                    (ZA1 and ZAAgR1), and\n                    <jats:italic>Acinetobacter junii<\/jats:italic>\n                    ZB7, yielding cell-free extracts containing bioactive substances (42.95\u201347.44 mg\/mL). MIC results showed that 85.7% of the strains inhibited\n                    <jats:italic>S. aureus<\/jats:italic>\n                    ATCC25923 and\n                    <jats:italic>E. coli<\/jats:italic>\n                    O157:H7, while MBC activity was confirmed for ZA1, ZB3, and ZAAgR1 at extract concentrations \u226510%. The biosafety profile revealed gamma-hemolysis and the absence of DNase activity across all strains, consistent with a non-virulent phenotype; however, widespread antibiotic resistance was detected. Application of cell-free extracts to mackerel fillets demonstrated that\n                    <jats:italic>B. albus<\/jats:italic>\n                    ZB3 reduced aerobic mesophile counts (6.19 vs. 6.46 log\u2081\u2080 CFU\/g) at ambient temperature (27 \u00b1 2 \u00b0C, 2 days), while\n                    <jats:italic>P. monteilii<\/jats:italic>\n                    ZAAgR1 was more effective under refrigeration (6.19 vs. 6.36 log\u2081\u2080 CFU\/g, 7 \u00b1 2 \u00b0C, 7 days). These findings identify bacteria associated with the Vichayal mangroves as promising candidates for fishery product preservation, pending comprehensive genomic and safety characterization.\n                  <\/jats:p>","DOI":"10.3389\/fmicb.2026.1879875","type":"journal-article","created":{"date-parts":[[2026,6,24]],"date-time":"2026-06-24T05:47:31Z","timestamp":1782280051000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":0,"title":["Antimicrobial potential of bacteria isolated from sediment and Avicennia germinans collected from the mangroves of Vichayal (Northern Peru, Piura) and their application in the preservation of Scomber japonicus peruanus"],"prefix":"10.3389","volume":"17","author":[{"given":"Edwin Jorge","family":"Vega-Portalatino","sequence":"first","affiliation":[{"name":"Laboratorio de Investigaci\u00f3n en Biotecnolog\u00eda Microbiana, Universidad Nacional de Frontera","place":["Sullana, Peru"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Miriam Marleni","family":"Rosales-Cuentas","sequence":"additional","affiliation":[{"name":"Laboratorio de Investigaci\u00f3n en Biotecnolog\u00eda Microbiana, Universidad Nacional de Frontera","place":["Sullana, Peru"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carlos Javier","family":"Rojas-Espinoza","sequence":"additional","affiliation":[{"name":"Laboratorio de An\u00e1lisis de Agua y Suelo, Universidad Nacional de Frontera, Sullana","place":["Piura, Peru"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Heber Peleg","family":"Cornelio-Santiago","sequence":"additional","affiliation":[{"name":"Facultad de Ciencias de los Alimentos, Universidad Le Cordon Bleu","place":["Lima, Peru"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jaime","family":"Valdiviezo-Marcelo","sequence":"additional","affiliation":[{"name":"Grupo de Investigaci\u00f3n Tecnolog\u00edas Emergentes, Investigaciones de Mercado y Comportamiento del Consumidor (TEIMEC), Universidad Nacional de Frontera","place":["Sullana, Peru"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luz Arelis","family":"Moreno-Quispe","sequence":"additional","affiliation":[{"name":"Escuela de Administraci\u00f3n de Empresas, Universidad Nacional de Barranca","place":["Lima, Peru"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2026,6,24]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","first-page":"491","DOI":"10.1007\/s00284-025-04471-z","article-title":"Lactiplantibacillus from Peruvian Criollo Blanco cocoa and cadmium removal via a bacterial consortium during cocoa fermentation","volume":"82","author":"Agurto-Fabiola","year":"2025","journal-title":"Curr. 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