{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,21]],"date-time":"2026-07-21T06:04:49Z","timestamp":1784613889882,"version":"3.55.0"},"reference-count":160,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2026,7,21]],"date-time":"2026-07-21T00:00:00Z","timestamp":1784592000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Microbiol."],"abstract":"<jats:p>\n                    The expansion of intensive poultry production improves productivity but increases the risk of disease transmission. In poultry houses, infectious disease transmission occurs through direct and indirect routes, including surface contamination and vector-borne transmission. Typically, disease control in poultry mostly focuses on direct contact and management-related practices in poultry houses, but there is growing evidence highlighting the significance of the aerosol transmission route \u2013 an indirect route of pathogen spread that can impair production performance in poultry. High stocking density in poultry houses, inadequate ventilation, and poor biosecurity measures increase the risk of aerosolized transmission of bacterial, viral, and fungal pathogens. The efficiency of this route depends on particle size, humidity, temperature, and ventilation, which influence pathogen survival and exposure, and is further compounded by environmental stressors and the site of action within the animal\u2019s respiratory system. Given that major pathogens, such as avian influenza virus, infectious bronchitis virus, avian orthoavulavirus 1, and\n                    <jats:italic>Aspergillus<\/jats:italic>\n                    spp., are usually transmitted via the aerosol route, it is essential for poultry farmers to adopt a range of mitigation strategies to achieve effective disease prevention and improve production output. As such, this review highlights the role of aerosol transmission in poultry health and management, focusing on microbiological aspects, pathogenesis, overall impact, and mitigation strategies. Also, this review aims to integrate current knowledge on aerosol characteristics with transmission dynamics and to provide insight into future research opportunities.\n                  <\/jats:p>","DOI":"10.3389\/fmicb.2026.1886873","type":"journal-article","created":{"date-parts":[[2026,7,21]],"date-time":"2026-07-21T05:34:08Z","timestamp":1784612048000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":0,"title":["Aerosol transmission of infectious diseases in poultry: microbiology, pathogenesis, and control measures"],"prefix":"10.3389","volume":"17","author":[{"given":"Suresh","family":"Burlakoti","sequence":"first","affiliation":[{"name":"Center for Excellence for Poultry Science, University of Arkansas","place":["Fayetteville, AR, United States"]},{"name":"Cell and Molecular Biology Program, University of Arkansas","place":["Fayetteville, AR, United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anh Dang Trieu","family":"Do","sequence":"additional","affiliation":[{"name":"Center for Excellence for Poultry Science, University of Arkansas","place":["Fayetteville, AR, United States"]},{"name":"Cell and Molecular Biology Program, University of Arkansas","place":["Fayetteville, AR, United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Adnan","family":"Alrubaye","sequence":"additional","affiliation":[{"name":"Center for Excellence for Poultry Science, University of Arkansas","place":["Fayetteville, AR, United States"]},{"name":"Cell and Molecular Biology Program, University of Arkansas","place":["Fayetteville, AR, United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2026,7,21]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1080\/01652176.2020.1857887","article-title":"Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health - a comprehensive review","volume":"41","author":"Alagawany","year":"2020","journal-title":"Vet. 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