{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,16]],"date-time":"2026-06-16T03:29:30Z","timestamp":1781580570294,"version":"3.54.5"},"reference-count":36,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2020,7,21]],"date-time":"2020-07-21T00:00:00Z","timestamp":1595289600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100004757","name":"General Mills","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100004757","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Nutr."],"DOI":"10.3389\/fnut.2020.00107","type":"journal-article","created":{"date-parts":[[2020,7,22]],"date-time":"2020-07-22T05:01:46Z","timestamp":1595394106000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":45,"title":["New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food Groups"],"prefix":"10.3389","volume":"7","author":[{"given":"Adam","family":"Drewnowski","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"suffix":"III","given":"Victor L.","family":"Fulgoni","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2020,7,21]]},"reference":[{"key":"B1","volume-title":"Nutrition and Your Health: Dietary Guidelines for Americans 1980","year":"1980"},{"key":"B2","volume-title":"Nutrition and Your Health: Dietary Guidelines for Americans 1985","year":"1985"},{"key":"B3","volume-title":"Dietary Guidelines for Americans 1990","year":"1990"},{"key":"B4","volume-title":"Nutrition and Your Health: Dietary Guidelines for Americans 1995","year":"1995"},{"key":"B5","volume-title":"Nutrition and Your Health: Dietary Guidelines for Americans 2000","year":"2000"},{"key":"B6","volume-title":"Dietary Guidelines for Americans 2005","year":"2005"},{"key":"B7","volume-title":"Dietary Guidelines for Americans 2010","year":"2010"},{"key":"B8","volume-title":"Dietary Guidelines for Americans 2015-2020","year":"2015"},{"key":"B9","doi-asserted-by":"publisher","first-page":"220","DOI":"10.1017\/S0029665117000416","article-title":"Uses of nutrient profiling to address public health needs: from regulation to reformulation","volume":"76","author":"Drewnowski","year":"2017","journal-title":"Proc Nutr Soc."},{"key":"B10","doi-asserted-by":"publisher","first-page":"1223S","DOI":"10.3945\/ajcn.113.073395","article-title":"Nutrient density: principles and evaluation tools","volume":"99","author":"Drewnowski","year":"2014","journal-title":"Am J Clin Nutr"},{"key":"B11","doi-asserted-by":"publisher","first-page":"1549","DOI":"10.3945\/jn.108.101360","article-title":"Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods","volume":"139","author":"Fulgoni","year":"2009","journal-title":"J Nutr."},{"key":"B12","doi-asserted-by":"publisher","first-page":"898","DOI":"10.1038\/ejcn.2008.53","article-title":"Should nutrient profiles be based on 100 g, 100 kcal or serving size?","volume":"63","author":"Drewnowski","year":"2009","journal-title":"Eur J Clin Nutr."},{"key":"B13","doi-asserted-by":"publisher","first-page":"e016108","DOI":"10.1136\/bmjopen-2017-016108","article-title":"Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Sant\u00e9 cohort participants","volume":"7","author":"Julia","year":"2017","journal-title":"BMJ Open."},{"key":"B14","unstructured":"Washington, DCPan American Health Organization Nutrient Profile Model2016"},{"key":"B15","unstructured":"Health Star Rating System"},{"key":"B16","doi-asserted-by":"publisher","first-page":"1221S","DOI":"10.1093\/jn\/138.6.1221S","article-title":"Health claims on foods in Canada","volume":"138","author":"L'Abb\u00e9","year":"2008","journal-title":"J Nutr."},{"key":"B17","unstructured":"Traffic light labelling - helping people make healthy choices2009"},{"key":"B18","doi-asserted-by":"publisher","first-page":"230","DOI":"10.1017\/S0029665117000362","article-title":"Nutrient profiling for regulatory purposes","volume":"76","author":"Rayner","year":"2017","journal-title":"Proc Nutr Soc."},{"key":"B19","doi-asserted-by":"publisher","first-page":"1105","DOI":"10.1007\/s00394-016-1161-9","article-title":"A nutrient profiling system for the (re)formulation of a global food and beverage portfolio","volume":"56","author":"Vlassopoulos","year":"2017","journal-title":"Eur J Nutr."},{"key":"B20","doi-asserted-by":"publisher","first-page":"e0164197","DOI":"10.1371\/journal.pone.0164197","article-title":"Modeled dietary impact of pizza reformulations in US children and adolescents","volume":"11","author":"Masset","year":"2016","journal-title":"PLoS ONE."},{"key":"B21","unstructured":"USDA Food Patterns2019"},{"key":"B22","first-page":"1","article-title":"Nutrient profile model","year":"2015","journal-title":"Nutr Profile Model"},{"key":"B23","doi-asserted-by":"publisher","first-page":"23","DOI":"10.1111\/j.1753-4887.2007.00003.x","article-title":"Nutrient profiling of foods: creating a nutrient-rich food index","volume":"66","author":"Drewnowski","year":"2008","journal-title":"Nutr Rev."},{"key":"B24","doi-asserted-by":"publisher","first-page":"237","DOI":"10.1017\/S0029665117000817","article-title":"From the SAIN,LIM system to the SENS algorithm: a review of a French approach of nutrient profiling","volume":"76","author":"Tharrey","year":"2017","journal-title":"Proc Nutr Soc."},{"key":"B25","doi-asserted-by":"publisher","first-page":"404","DOI":"10.1093\/nutrit\/nuz002","article-title":"A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance","volume":"77","author":"Drewnowski","year":"2019","journal-title":"Nutr Rev."},{"key":"B26","doi-asserted-by":"publisher","first-page":"15","DOI":"10.3389\/fnut.2020.00015","article-title":"Dairy and fruit listed as main ingredients improve NRF8.3 nutrient density scores of children's snacks","volume":"7","author":"Drewnowski","year":"2020","journal-title":"Front Nutr."},{"key":"B27","doi-asserted-by":"publisher","first-page":"1603","DOI":"10.1016\/j.jand.2018.05.020","article-title":"Applications of the Healthy Eating Index for surveillance, epidemiology and intervention research: considerations and caveats","volume":"118","author":"Kirkpatrick","year":"2018","journal-title":"J Acad Nutr Diet."},{"key":"B28","doi-asserted-by":"publisher","first-page":"1591","DOI":"10.1016\/j.jand.2018.05.021","article-title":"Update of the healthy eating index-2015","volume":"118","author":"Krebs-Smith","year":"2018","journal-title":"J Acad Nutr Diet"},{"key":"B29","doi-asserted-by":"publisher","first-page":"452","DOI":"10.3390\/nu10040452","article-title":"Testing the predictive validity of the healthy eating index-2015 in the multiethnic cohort: is the score associated with a reduced risk of all-cause and cause-specific mortality?","volume":"10","author":"Pnaizza","year":"2018","journal-title":"Nutrients"},{"key":"B30","unstructured":"NHANES - NCHS Research Ethics Review Board Approval2017"},{"key":"B31","unstructured":"CDCNational Center for Health Statistics (NHANES) \u2013 About the National Health and Nutrition Examination Survey2017"},{"key":"B32","unstructured":"Developing the Healthy Eating Index2020"},{"key":"B33","unstructured":"BowmanSA\n            ClemensJC\n            ShimizuM\n            FridayJE\n            MoshfeghAJ\n          Food Patterns Equivalents Database 2015-2016: Methodology User Guide2018"},{"key":"B34","doi-asserted-by":"publisher","first-page":"421S","DOI":"10.1080\/07315724.2009.10718106","article-title":"Defining nutrient density: development and validation of the nutrient rich foods index","volume":"28","author":"Drewnowski","year":"2009","journal-title":"J Am Coll Nutr."},{"key":"B35","doi-asserted-by":"publisher","first-page":"1968","DOI":"10.1016\/j.jand.2012.08.032","article-title":"A novel approach to selecting and weighting nutrients for nutrient profiling of foods and diets","volume":"112","author":"Arsenault","year":"2012","journal-title":"J Acad Nutr Diet."},{"key":"B36","doi-asserted-by":"publisher","first-page":"e164","DOI":"10.1016\/S2468-2667(18)30009-4","article-title":"Front-of-pack Nutri-Score labelling in France: an evidence-based policy","volume":"3","author":"Julia","year":"2018","journal-title":"Lancet Public Heal."}],"container-title":["Frontiers in Nutrition"],"original-title":[],"link":[{"URL":"https:\/\/www.frontiersin.org\/article\/10.3389\/fnut.2020.00107\/full","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,7,22]],"date-time":"2020-07-22T05:01:54Z","timestamp":1595394114000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.frontiersin.org\/article\/10.3389\/fnut.2020.00107\/full"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,7,21]]},"references-count":36,"alternative-id":["10.3389\/fnut.2020.00107"],"URL":"https:\/\/doi.org\/10.3389\/fnut.2020.00107","relation":{},"ISSN":["2296-861X"],"issn-type":[{"value":"2296-861X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,7,21]]},"article-number":"107"}}