{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,7,30]],"date-time":"2025-07-30T16:08:52Z","timestamp":1753891732793,"version":"3.41.2"},"reference-count":82,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2022,6,30]],"date-time":"2022-06-30T00:00:00Z","timestamp":1656547200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["42071400","42090015"],"award-info":[{"award-number":["42071400","42090015"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100012515","name":"Cyrus Tang Foundation","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100012515","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Nutr."],"abstract":"<jats:p>The online public food environment (OPFE) has had a considerable impact on people's lifestyles over the past decade; however, research on its exposure is sparse. The results of the existing research on the impact of the food environment on human health are inconsistent. In response to the lack of food elements in the definition of the food environment and the lack of a clear method to assess the health attributes and the impact degree of the food environment, we proposed a new analytical framework based on the latest disease burden research, combining the characteristics of China's current food environment, from the perspective of environmental science. We redefined the food environment and proposed that food and its physical space are two core elements of the food environment. Accordingly, we extracted four domains of characteristics to describe the basic components of the food environment. Using the sales records, we designed an approach by referring to the standard process of environmental health indicators, including the health attributes and the impact degree of the food environment, to measure the OPFE of takeaway food outlets. Further, we conducted a case study and extracted three domains of characteristics for more than 18,000 effective takeaway meals from 812 takeaway food outlets located in 10 administrative subdivisions in the Haidian District and Xicheng District of Beijing Municipality. The results showed that more than 60% of single meals sold by takeaway food outlets were considered as healthy, and only 15% of takeaway food outlets sold healthy meals exclusively. Additionally, there were significant differences in health effects among different types of food environments, and high-risk areas of different types of food environments can be spatially identified. Compared with the counting method in the availability of food environment, the proposed new approach can depict food environment characteristics not only in the macro-scale like the counting method but also in the meal-scale. The indicators could be useful for large-scale and long-term monitoring of food environmental changes due to their simple calculation and design depending on the food delivery platform.<\/jats:p>","DOI":"10.3389\/fnut.2022.818374","type":"journal-article","created":{"date-parts":[[2022,6,30]],"date-time":"2022-06-30T13:47:07Z","timestamp":1656596827000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":6,"title":["An Indicator Measuring the Influence of the Online Public Food Environment: An Analytical Framework and Case Study"],"prefix":"10.3389","volume":"9","author":[{"given":"Na","family":"Cong","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ai","family":"Zhao","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mei-Po","family":"Kwan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jun","family":"Yang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Peng","family":"Gong","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1965","published-online":{"date-parts":[[2022,6,30]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","first-page":"156","DOI":"10.1016\/S0140-6736(19)32473-0","article-title":"Economic effects of the double burden of malnutrition","volume":"395","author":"Nugent","year":"2020","journal-title":"The Lancet."},{"year":"2018","key":"B2","article-title":"Global Nutrition Report: Shining a Light to Spur Action on Nutrition"},{"key":"B3","doi-asserted-by":"publisher","first-page":"1377","DOI":"10.1016\/S0140-6736(16)30054-X","article-title":"Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1,698 population-based measurement studies with 19\u00b72 million participants","volume":"56","year":"2016","journal-title":"The Lancet"},{"volume-title":"Report on Chinese Residents' Chronic Diseases and Nutrition, 2020","year":"2020","key":"B4"},{"key":"B5","doi-asserted-by":"publisher","first-page":"1197","DOI":"10.1016\/S0140-6736(05)67483-1","article-title":"Obesity","volume":"366","author":"Haslam","year":"2005","journal-title":"The Lancet"},{"key":"B6","doi-asserted-by":"publisher","first-page":"1736","DOI":"10.1016\/S0140-6736(18)32203-7","article-title":"Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980\u20132017: a systematic analysis for the global burden of disease study 2017","volume":"392","author":"Roth","year":"2018","journal-title":"The Lancet"},{"key":"B7","doi-asserted-by":"publisher","first-page":"1923","DOI":"10.1016\/S0140-6736(18)32225-6","article-title":"Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990\u20132017: a systematic analysis for the global burden of disease study 2017","volume":"392","author":"Stanaway","year":"2018","journal-title":"The Lancet"},{"key":"B8","doi-asserted-by":"crossref","first-page":"563","DOI":"10.1006\/pmed.1999.0585","article-title":"Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity","volume":"29","author":"Swinburn","year":"1999","journal-title":"Prev Med"},{"key":"B9","doi-asserted-by":"publisher","first-page":"804","DOI":"10.1016\/S0140-6736(11)60813-1","article-title":"The global obesity pandemic: shaped by global drivers and local environments","volume":"378","author":"Swinburn","year":"2011","journal-title":"The Lancet"},{"key":"B10","doi-asserted-by":"crossref","DOI":"10.1007\/978-3-030-72763-5","volume-title":"Global Food Systems, Diets, and Nutrition","author":"Fanzo","year":"2021"},{"volume-title":"Benchmarking Food Environments: Experts' Assessments of Policy Gaps and Priorities for the New Zealand Government","year":"2014","author":"Swinburn","key":"B11"},{"key":"B12","doi-asserted-by":"publisher","first-page":"469","DOI":"10.1177\/0739456X08317461","article-title":"Beyond food deserts","volume":"27","author":"Raja","year":"2008","journal-title":"J Planning Edu Res"},{"key":"B13","doi-asserted-by":"publisher","first-page":"93","DOI":"10.1016\/j.gfs.2018.08.003","article-title":"Concepts and critical perspectives for food environment research: a global framework with implications for action in low- and middle-income countries","volume":"18","author":"Turner","year":"2018","journal-title":"Global Food Security"},{"key":"B14","doi-asserted-by":"publisher","first-page":"nzab023","DOI":"10.1093\/cdn\/nzab023","article-title":"An emergent framework of the market food environment in low- and middle-income countries","volume":"5","author":"Toure","year":"2021","journal-title":"Curr Develop Nutri"},{"key":"B15","doi-asserted-by":"publisher","first-page":"505","DOI":"10.1007\/s12571-015-0455-8","article-title":"The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions","volume":"7","author":"Herforth","year":"2015","journal-title":"Food Security"},{"volume-title":"Improving Nutrition Through Enhanced Food Environments","year":"2017","key":"B16"},{"volume-title":"Nutrition and Food Systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security.","year":"2017","key":"B17"},{"key":"B18","doi-asserted-by":"publisher","first-page":"532","DOI":"10.3390.\/foods9040532","article-title":"food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built food environments toward sustainable diets","volume":"9","author":"Downs","year":"2020","journal-title":"Foods"},{"key":"B19","doi-asserted-by":"publisher","first-page":"18","DOI":"10.1016\/j.healthplace.12","article-title":"Measures of the food environment: a systematic review of the field, 2007\u20132015","volume":"44","author":"Lytle","year":"2017","journal-title":"Health Place"},{"key":"B20","doi-asserted-by":"publisher","first-page":"2675","DOI":"10.3390.\/ijerph18052675","article-title":"Evaluating consumer nutrition environment in food deserts and food swamps","volume":"18","author":"Jin","year":"2021","journal-title":"Int J Environ Res Public Health"},{"key":"B21","doi-asserted-by":"publisher","first-page":"123","DOI":"10.1079\/phn2003585","article-title":"T Diet, nutrition, and the prevention of excess weight gain and obesity","volume":"7","author":"Swinburn","year":"2004","journal-title":"Public Health Nutr."},{"key":"B22","doi-asserted-by":"publisher","first-page":"E24","DOI":"10.5888\/pcd17.190293","article-title":"Measurement of nutrition environments in grocery stores, convenience stores, and restaurants in the lower Mississippi delta","volume":"17","author":"Thomson","year":"2020","journal-title":"Prev Chronic Dis"},{"key":"B23","doi-asserted-by":"publisher","first-page":"37","DOI":"10.1186\/1476-072X-10-37","article-title":"Association between proximity to and coverage of traditional fast-food restaurants and nontraditional fast-food outlets and fast-food consumption among rural adults","volume":"10","author":"Joseph","year":"2011","journal-title":"Int J Health Geograph"},{"key":"B24","doi-asserted-by":"publisher","first-page":"41","DOI":"10.1177\/1090198116644150","article-title":"Longitudinal associations between observed and perceived neighborhood food availability and body mass index in a multiethnic urban sample","volume":"44","author":"Zenk","year":"2017","journal-title":"Health Educ Behav"},{"key":"B25","doi-asserted-by":"publisher","first-page":"e53","DOI":"10.1038\/nutd.2012.27","article-title":"Association between fast food purchasing and the local food environment","volume":"2","author":"Thornton","year":"2012","journal-title":"Nutr Diabetes"},{"key":"B26","doi-asserted-by":"publisher","DOI":"10.1186\/s12966-020-01019-1","author":"Thornton","year":"2020","journal-title":"Int J Behav Nutr Phys Act"},{"key":"B27","doi-asserted-by":"publisher","first-page":"14","DOI":"10.3390.\/ijerph14080866","article-title":"Investigating the spatial dimension of food access","author":"Yenerall","year":"2017","journal-title":"Int J Environ Res Public Health"},{"key":"B28","doi-asserted-by":"publisher","first-page":"1331","DOI":"10.1002\/oby.21118","article-title":"The relationship of the local food environment with obesity: a systematic review of methods, study quality, and results","volume":"23","author":"Cobb","year":"2015","journal-title":"Obesity"},{"key":"B29","doi-asserted-by":"publisher","first-page":"457","DOI":"10.1017\/S1368980019002167","article-title":"Impact of neighbourhood food environment on diet and obesity in China: a systematic review","volume":"23","author":"An","year":"2020","journal-title":"Public Health Nutr"},{"key":"B30","doi-asserted-by":"publisher","first-page":"387","DOI":"10.1093\/advances\/nmz031","article-title":"Food Environment research in low- and middle-income countries: a systematic scoping review","volume":"11","author":"Turner","year":"2020","journal-title":"Adv Nutr"},{"key":"B31","doi-asserted-by":"publisher","first-page":"397","DOI":"10.1038\/s41430-019-0462-5","article-title":"Multiplicity and complexity of food environment in China: full-scale field census of food outlets in a typical district","volume":"74","author":"Maimaiti","year":"2020","journal-title":"Eur J Clin Nutr"},{"key":"B32","doi-asserted-by":"publisher","first-page":"703090","DOI":"10.3389\/fnut.2021.703090","article-title":"Food delivery platform: a potential tool for monitoring the food environment and mitigating overweight\/obesity in China","volume":"8","author":"Cong","year":"2021","journal-title":"Front Nutri."},{"key":"B33","doi-asserted-by":"publisher","first-page":"18","DOI":"10.1038\/s41538-018-0027-3","article-title":"Review of the sustainability of food systems and transition using the Internet of Food","volume":"2","author":"Holden","year":"2018","journal-title":"NPJ Sci Food"},{"key":"B34","doi-asserted-by":"publisher","first-page":"848","DOI":"10.1177\/1469540519882487","article-title":"Consuming takeaway food: convenience, waste and Chinese young people's urban lifestyle","volume":"21","author":"Liu","year":"2021","journal-title":"J Consumer Cult"},{"key":"B35","doi-asserted-by":"publisher","DOI":"10.3390\/su12145528","article-title":"Review of Online Food Delivery Platforms and their Impacts on Sustainability","author":"Li","year":"2020","journal-title":"Sustainability"},{"volume-title":"Linkage Methods for Environment and Health Analysis: General Guidelines","year":"1996","author":"Briggs","key":"B36"},{"volume-title":"Making a Difference: Indicators to Improve Children's Environmental Health","year":"2003","key":"B37"},{"key":"B38","doi-asserted-by":"publisher","first-page":"1223","DOI":"10.1016\/S.0140-6736(20)30752-2","article-title":"Global burden of 87 risk factors in 204 countries and territories, 1990\u20132019: a systematic analysis for the global burden of disease study 2019","volume":"396","author":"Murray","year":"2020","journal-title":"The Lancet"},{"key":"B39","doi-asserted-by":"publisher","first-page":"1345","DOI":"10.1016\/S0140-6736(17)32366-8","article-title":"Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990\u20132016: a systematic analysis for the global burden of disease study 2016","volume":"390","author":"Gakidou","year":"2017","journal-title":"The Lancet"},{"key":"B40","doi-asserted-by":"publisher","first-page":"1958","DOI":"10.1016\/S0140-6736(19)30041-8","article-title":"Health effects of dietary risks in 195 countries, 1990\u20132017: a systematic analysis for the Global Burden of Disease Study 2017","volume":"393","author":"Afshin","year":"2019","journal-title":"The Lancet"},{"key":"B41","doi-asserted-by":"crossref","first-page":"603","DOI":"10.3945\/ajcn.116.151407","article-title":"Higher densities of fast-food and full-service restaurants are not associated with obesity prevalence","volume":"106","author":"Mazidi","year":"2017","journal-title":"Am J Clin Nutr."},{"key":"B42","doi-asserted-by":"publisher","first-page":"1456","DOI":"10.1093\/ije\/dyx070","article-title":"Does unmeasured confounding influence associations between the retail food environment and body mass index over time? The coronary artery risk development in young adults (CARDIA) study","volume":"46","author":"Rummo","year":"2017","journal-title":"Int J Epidemiol"},{"key":"B43","doi-asserted-by":"publisher","first-page":"371","DOI":"10.1016\/j.ypmed.11029","article-title":"The neighborhood environment and obesity: understanding variation by race\/ethnicity","volume":"111","author":"Wong","year":"2018","journal-title":"Prev Med"},{"key":"B44","doi-asserted-by":"publisher","first-page":"211","DOI":"10.3390.\/ijerph15020211","article-title":"Long-term weight loss effects of a behavioral weight management program: does the community food environment matter?","volume":"15","author":"Zenk","year":"2018","journal-title":"Int J Environ Res Public Health"},{"key":"B45","doi-asserted-by":"publisher","first-page":"e0219365","DOI":"10.1371\/journal.pone.0219365","article-title":"Impact of multiple food environments on body mass index","volume":"14","author":"Dornelles","year":"2019","journal-title":"PLoS ONE"},{"key":"B46","unstructured":"NAICS Code: 722511 Full-Service Restaurants2021"},{"key":"B47","doi-asserted-by":"publisher","first-page":"112528","DOI":"10.1016\/j.socscimed.2019.112528","article-title":"Associations between food environment typologies and body mass index: evidence from Yorkshire, England","volume":"239","author":"Hobbs","year":"2019","journal-title":"Soc Sci Med"},{"key":"B48","doi-asserted-by":"publisher","first-page":"100404","DOI":"10.1016\/j.ssmph.2019.100404","article-title":"Methods of measuring associations between the Retail Food Environment and weight status: Importance of classifications and metrics","volume":"8","author":"Wilkins","year":"2019","journal-title":"SSM Popul Health"},{"key":"B49","doi-asserted-by":"crossref","DOI":"10.4135\/9781412986397","volume-title":"Typologies and Taxonomies","author":"Bailey","year":"1994"},{"key":"B50","unstructured":"General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of the People's Republic of China(2017), June 30"},{"key":"B51","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1006\/appe.1998.0196","article-title":"Food-based classification of eating episodes (FBCE)","volume":"32","author":"Lennernas","year":"1999","journal-title":"Appetite"},{"volume-title":"Australian Dietary Guidelines","year":"2013","key":"B52"},{"article-title":"Secretariat of Health Care, and Primary Health Care, Department","volume-title":"Dietary Guidelines for the Brazilian Population","year":"2015","key":"B53"},{"volume-title":"The Dietary Guidelines for Chinese (2016)","year":"2016","key":"B54"},{"key":"B55","unstructured":"Dietary Guidelines for Americans 2020\u201320252020"},{"volume-title":"Guidelines for Measuring Household and Individual Dietary Diversity.","year":"2013","author":"Kennedy","key":"B56"},{"key":"B57","unstructured":"Healthy eating index14\n            LinBH\n          Agric Inf Bull.7962005"},{"key":"B58","doi-asserted-by":"publisher","first-page":"3476","DOI":"10.1093\/jn\/133.11.3476","article-title":"The diet quality index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States","volume":"133","author":"Soowon","year":"2003","journal-title":"J. Nutr"},{"key":"B59","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1038\/ejcn.2015.118","article-title":"Dietary diversity score and obesity: a systematic review and meta-analysis of observational studies","volume":"70","author":"Salehi-Abargouei","year":"2016","journal-title":"Eur J Clin Nutr"},{"key":"B60","doi-asserted-by":"publisher","first-page":"1090","DOI":"10.1007.\/s40519-020-01090-4","article-title":"Dietary diversity score and cardio-metabolic risk factors: an updated systematic review and meta-analysis","volume":"4","author":"Qorbani","year":"2021","journal-title":"Eat Weight Disord"},{"key":"B61","doi-asserted-by":"publisher","first-page":"303","DOI":"10.15744.\/2393-9060.3.303","article-title":"Dietary diversity score: a measure of nutritional adequacy or an indicator of healthy diet?","volume":"3","author":"Habte","year":"2016","journal-title":"J Nutri Health Sci"},{"key":"B62","unstructured":"Analysis report on the development of China's food delivery industry in Q22020"},{"key":"B63","doi-asserted-by":"publisher","first-page":"1699","DOI":"10.3390\/nu12061699","article-title":"Dietary diversity among Chinese residents during the COVID-19 outbreak and its associated factors","volume":"12","author":"Zhao","year":"2020","journal-title":"Nutrients"},{"volume-title":"China Food Composition (Standard)","year":"2018","author":"Yang","key":"B64"},{"volume-title":"China Food Composition (Standard)","year":"2019","author":"Yang","key":"B65"},{"key":"B66","unstructured":"McDonaldJH\n          One-Way Anova - Handbook of Biological Statistics2016"},{"key":"B67","doi-asserted-by":"publisher","first-page":"3569","DOI":"10.7910.\/DVN\/INRWQA","article-title":"Determinants of dietary diversity and the potential role ofmen in improving household nutrition in Tanzania.","volume":"12","author":"Ochieng","year":"2017"},{"key":"B68","doi-asserted-by":"publisher","first-page":"527","DOI":"10.1016\/j.ypmed.10007","article-title":"Are secondary data sources on the neighbourhood food environment accurate? Case-study in Glasgow, UK","volume":"49","author":"Cummins","year":"2009","journal-title":"Prev Med"},{"key":"B69","doi-asserted-by":"publisher","first-page":"609","DOI":"10.1093\/aje\/kwp419","article-title":"Measurement of the local food environment: a comparison of existing data sources","volume":"171","author":"Bader","year":"2010","journal-title":"Am J Epidemiol"},{"key":"B70","doi-asserted-by":"publisher","first-page":"522","DOI":"10.1016\/j.appet.08020","article-title":"Collecting accurate secondary foodscape data. A reflection on the trials and tribulations","volume":"55","author":"Burgoine","year":"2010","journal-title":"Appetite"},{"key":"B71","doi-asserted-by":"publisher","first-page":"666","DOI":"10.1016\/j.healthplace.02004","article-title":"The foodscape: classification and field validation of secondary data sources","volume":"16","author":"Lake","year":"2010","journal-title":"Health Place"},{"key":"B72","doi-asserted-by":"publisher","first-page":"108","DOI":"10.1007\/s40615-015-0120-0","article-title":"Neighborhood racial and socioeconomic disparities in the food and alcohol environment: are there differences by commercial data sources?","volume":"3","author":"Mendez","year":"2016","journal-title":"J Racial Ethnic Health Disp"},{"key":"B73","doi-asserted-by":"publisher","first-page":"82","DOI":"10.1186\/s12937-017-0302-1","article-title":"Examining the validity and utility of two secondary sources of food environment data against street audits in England","volume":"16","author":"Wilkins","year":"2017","journal-title":"Nutr J"},{"key":"B74","doi-asserted-by":"publisher","first-page":"1414","DOI":"10.1017\/S1368980019002982","article-title":"Government data v. ground observation for food-environment assessment: businesses missed and misreported by city and state inspection records","volume":"23","author":"Lucan","year":"2020","journal-title":"Public Health Nutr"},{"key":"B75","doi-asserted-by":"publisher","first-page":"29","DOI":"10.1093\/aje\/kwp090","article-title":"Fast-food consumption, diet quality, and neighborhood exposure to fast food: the multi-ethnic study of atherosclerosis","volume":"170","author":"Moore","year":"2009","journal-title":"Am J Epidemiol"},{"key":"B76","doi-asserted-by":"publisher","first-page":"19","DOI":"10.1186\/s12942-018-0139-7","article-title":"Food environments and dietary intakes among adults: does the type of spatial exposure measurement matter? A systematic review","volume":"17","author":"Bivoltsis","year":"2018","journal-title":"Int J Health Geograph"},{"key":"B77","doi-asserted-by":"publisher","first-page":"1482","DOI":"10.1080\/24694452.2018.1453777","article-title":"The limits of the neighborhood effect: contextual uncertainties in geographic, environmental health, and social science research","volume":"108","author":"Kwan","year":"2018","journal-title":"Annals Am Assoc Geograp"},{"key":"B78","doi-asserted-by":"publisher","first-page":"464","DOI":"10.1007\/s10900-014-9958-z","article-title":"Measuring the food environment and its effects on obesity in the United States: a systematic review of methods and results","volume":"40","author":"Gamba","year":"2015","journal-title":"J Community Health"},{"key":"B79","doi-asserted-by":"publisher","first-page":"e2019519","DOI":"10.1001\/jamanetworkopen.2020.19519","article-title":"Association of chain restaurant advertising spending with obesity in US adults","volume":"3","author":"Bleich","year":"2020","journal-title":"JAMA Netw Open"},{"key":"B80","doi-asserted-by":"publisher","first-page":"1734","DOI":"10.2105\/ajph.2015.302792","article-title":"Contextual uncertainties, human mobility, and perceived food environment: the uncertain geographic context problem in food access research","volume":"105","author":"Chen","year":"2015","journal-title":"Am J Public Health"},{"key":"B81","doi-asserted-by":"publisher","first-page":"247","DOI":"10.1038\/s41430-020-0674-8","article-title":"Nutrition transition and related health challenges over decades in China","volume":"75","author":"Huang","year":"2021","journal-title":"Eur J Clin Nutr"},{"key":"B82","doi-asserted-by":"publisher","first-page":"2140","DOI":"10.1016\/S0140-6736(18)30486-0","article-title":"The Tsinghua\u2013lancet commission on healthy cities in China: unlocking the power of cities for a healthy China","volume":"391","author":"Yang","year":"2018","journal-title":"The Lancet"}],"container-title":["Frontiers in Nutrition"],"original-title":[],"link":[{"URL":"https:\/\/www.frontiersin.org\/articles\/10.3389\/fnut.2022.818374\/full","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,6,30]],"date-time":"2022-06-30T13:47:20Z","timestamp":1656596840000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.frontiersin.org\/articles\/10.3389\/fnut.2022.818374\/full"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,6,30]]},"references-count":82,"alternative-id":["10.3389\/fnut.2022.818374"],"URL":"https:\/\/doi.org\/10.3389\/fnut.2022.818374","relation":{},"ISSN":["2296-861X"],"issn-type":[{"type":"electronic","value":"2296-861X"}],"subject":[],"published":{"date-parts":[[2022,6,30]]},"article-number":"818374"}}