{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,16]],"date-time":"2026-10-16T04:11:50Z","timestamp":1792123910099,"version":"4.4.0"},"reference-count":29,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2024,10,21]],"date-time":"2024-10-21T00:00:00Z","timestamp":1729468800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Nutr."],"abstract":"<jats:sec><jats:title>Introduction<\/jats:title><jats:p><jats:italic>Ganoderma lucidum<\/jats:italic> is one well known functional food resource. The triterpenes, such as Ganoderic acid A and Ganoderic acid D, as well as the sensory characteristics could reflect the quality of <jats:italic>G. lucidum<\/jats:italic>.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>In order to find rapid methods to evaluate the <jats:italic>Ganoderma lucidum<\/jats:italic> from different origins, Electronic tongue and High performance liquid chromatography (HPLC) were used in this paper.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>The Electronic tongue results combined with PCA and LDA analysis showed that the taste of different batches of <jats:italic>G. lucidum<\/jats:italic> from the same producing area was similar, but quite different from different producing areas. The overall taste of <jats:italic>G. lucidum<\/jats:italic> from Anhui was obviously different from that from Shandong and Sichuan. Meanwhile, the concentrations of two main triterpenes of <jats:italic>G. lucidum<\/jats:italic>, Ganoderic acid A and Ganoderic acid D were detected by using HPLC, and the variability of different origins were consistent with that from Electronic tongue. Moreover, the triterpenoid acids content in <jats:italic>G. lucidum<\/jats:italic> from Shandong was about 1.04 mg\/g, which is the highest of the three origins, followed by Sichuan and Anhui.<\/jats:p><\/jats:sec><jats:sec><jats:title>Discussion<\/jats:title><jats:p>Both the Electronic tongue and HPLC could efficiently distinguish the different origins of <jats:italic>G. lucidum<\/jats:italic> from taste property or content of key triterpenes, and provide new technical support for the quality evaluation of <jats:italic>G. lucidum<\/jats:italic>.<\/jats:p><\/jats:sec>","DOI":"10.3389\/fnut.2024.1446956","type":"journal-article","created":{"date-parts":[[2024,10,21]],"date-time":"2024-10-21T04:40:48Z","timestamp":1729485648000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":6,"title":["Application of Electronic tongue and HPLC in rapid determination of functional triterpenes and origins of Ganoderma lucidum"],"prefix":"10.3389","volume":"11","author":[{"given":"Jing","family":"Tian","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jinfeng","family":"Wei","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuxin","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Changqin","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Changyang","family":"Ma","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenyi","family":"Kang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2024,10,21]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","first-page":"568","DOI":"10.26599\/FSHW.2022.9250051","article-title":"Ganoderma 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