{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T20:43:15Z","timestamp":1790368995322,"version":"4.1.0"},"reference-count":80,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2026,8,6]],"date-time":"2026-08-06T00:00:00Z","timestamp":1785974400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Nutr."],"abstract":"<jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>This network meta-analysis (NMA) evaluates the physiological effects of early time-restricted eating (eTRE), midday TRE (mTRE), and late TRE (lTRE), with and without exercise (EX), calorie restriction (CR), and control on anthropometric and metabolic indices in adults with cardiometabolic risk factors.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>A comprehensive literature search was conducted in PubMed, Web of Science, Scopus, and Embase up to April 24, 2025. A Bayesian NMA was performed. Treatment effects were expressed as mean differences (MD) with 95% credible intervals (CrI). Intervention rankings were assessed using the surface under the cumulative ranking curve (SUCRA). Certainty of evidence was evaluated using the GRADE approach.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Thirty-nine randomized controlled trials including 3,236 participants were analyzed. Most interventions, except mTRE + EX, reduced anthropometric measures compared with control. eTRE reduced fasting blood glucose (MD \u22123.64\u202fmg\/dL, 95% CrI \u22125.93 to \u22121.36) and HOMA-IR (MD \u22120.42, 95% CrI \u22120.83 to \u22120.03), compared with control group. eTRE + EX reduced HOMA-IR (MD \u22121.33, 95% CrI \u22122.58 to \u22120.08). Across outcomes, eTRE + EX and eTRE consistently ranked highest according to SUCRA. Certainty of evidence ranged from very low to moderate for most anthropometric and metabolic outcomes.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>Although clear differences between TRE patterns and CR were limited, consistent SUCRA rankings favored eTRE, particularly when combined with exercise, which may suggest a potential role of meal timing in metabolic regulation. However, these rankings should be interpreted cautiously, as they were based on a limited number of trials, and the certainty of evidence ranged from very low to moderate for most outcomes.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Systematic review registration<\/jats:title>\n                    <jats:p>\n                      <jats:uri>https:\/\/www.crd.york.ac.uk\/PROSPERO\/view\/CRD420251018349<\/jats:uri>\n                      .\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.3389\/fnut.2026.1887087","type":"journal-article","created":{"date-parts":[[2026,8,6]],"date-time":"2026-08-06T05:33:12Z","timestamp":1785994392000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":3,"title":["Early, midday, and late time-restricted eating impact on anthropometry and cardiometabolic health: a network meta-analysis of RCTs"],"prefix":"10.3389","volume":"13","author":[{"given":"Mohammed","family":"Hamsho","sequence":"first","affiliation":[{"name":"Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Yeni Yuzyil University","place":["Istanbul, T\u00fcrkiye"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wijdan","family":"Shkorfu","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics, Faculty of Health Sciences, Bah\u00e7e\u015fehir University","place":["Istanbul, T\u00fcrkiye"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Merve","family":"Terzi","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Yeni Yuzyil University","place":["Istanbul, T\u00fcrkiye"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yazan","family":"Ranneh","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics, College of Pharmacy, Al-Ain University","place":["Abu Dhabi, United Arab Emirates"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Krista A.","family":"Varady","sequence":"additional","affiliation":[{"name":"Department of Kinesiology and Nutrition, University of Illinois Chicago","place":["Chicago, IL, United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abdulmannan","family":"Fadel","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University","place":["Al Ain, United Arab Emirates"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2026,8,6]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","first-page":"770","DOI":"10.1126\/science.aau2095","article-title":"A time to fast","volume":"362","author":"Di 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