{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T05:01:01Z","timestamp":1790830861741,"version":"4.1.0"},"reference-count":32,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T00:00:00Z","timestamp":1790812800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Nutr."],"abstract":"<jats:sec>\n                    <jats:title>Objectives<\/jats:title>\n                    <jats:p>\n                      <jats:italic>Curcuma longa<\/jats:italic>\n                      , commonly known as turmeric, is a dietary spice with potential biological effects. This study evaluated the association between intake of\n                      <jats:italic>C. longa<\/jats:italic>\n                      extracts (CLE) and cognitive function in individuals with mild cognitive impairment (MCI) due to Alzheimer\u2019s disease (AD).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      This was a 4-month, single-arm, open-label, observational study of participants with MCI due to AD who were awaiting anti-amyloid therapy. Participants (\n                      <jats:italic>n<\/jats:italic>\n                      \u202f=\u202f13) consumed the test food containing CLE, which includes the compounds bisacurone and turmeronols. Cognitive function was assessed at baseline and after 4\u202fmonths using various cognitive assessments.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>After excluding participants with insufficient intake of CLE capsules or invalid data, 10 participants were included in the analysis set, consisting of 2 men and 8 women, with a mean \u00b1 standard deviation age of 74.8\u202f\u00b1\u202f6.1\u202fyears. CLE intake was associated with significantly higher memory scores (Composite B) and significantly lower estimated brain age at 4\u202fmonths compared with baseline, as measured by a digital cognitive assessment tool (Nou-Know). In the Japanese version of the Montreal Cognitive Assessment, total scores did not differ significantly after CLE intake, but subscale scores for the attention domain and digit span test increased significantly from baseline.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Discussion<\/jats:title>\n                    <jats:p>This observational study provides preliminary evidence of a potential association between CLE intake and changes in frontal lobe-mediated functions, particularly working memory, in individuals with MCI due to AD, and further investigation is warranted.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Clinical trial registration<\/jats:title>\n                    <jats:p>\n                      <jats:ext-link>https:\/\/center6.umin.ac.jp\/cgi-open-bin\/icdr_e\/ctr_view.cgi?recptno=R000058932<\/jats:ext-link>\n                      , identifier UMIN-CTR, UMIN000052043.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.3389\/fnut.2026.1951923","type":"journal-article","created":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T04:48:44Z","timestamp":1790830124000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":0,"title":["Influence of Curcuma longa extract on cognitive function in mild cognitive impairment due to Alzheimer\u2019s disease: a single-arm, open-label, observational study"],"prefix":"10.3389","volume":"13","author":[{"given":"Yuta","family":"Manabe","sequence":"first","affiliation":[{"name":"Division of Dementia and Geriatric Medicine, Department of Advanced Clinical Medicine, Kanagawa Dental University School of Dentistry","place":["Yokosuka, Japan"]},{"name":"Dementia Diagnosis Center, Department of Internal Medicine, Yokohama Shintoshi Neurosurgical Hospital","place":["Yokohama-shi, Kanagawa, Japan"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2026,10,1]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","first-page":"2576","DOI":"10.1039\/D1CC07000B","article-title":"Detoxification of amyloid \u03b2 fibrils by curcumin derivatives and their verification in a Drosophila Alzheimer's model","volume":"58","author":"Utomo","year":"2022","journal-title":"Chem Commun (Camb)"},{"key":"ref2","doi-asserted-by":"publisher","first-page":"8370","DOI":"10.1523\/JNEUROSCI.21-21-08370.2001","article-title":"The curry spice curcumin reduces oxidative damage and amyloid pathology in an Alzheimer transgenic mouse","volume":"21","author":"Lim","year":"2001","journal-title":"J Neurosci"},{"key":"ref3","doi-asserted-by":"publisher","first-page":"843","DOI":"10.3233\/JAD-170512","article-title":"Protective effects of Indian spice curcumin against amyloid-\u03b2 in Alzheimer\u2019s 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