{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,21]],"date-time":"2026-08-21T14:45:52Z","timestamp":1787323552081,"version":"build-2736575974"},"reference-count":89,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2026,8,21]],"date-time":"2026-08-21T00:00:00Z","timestamp":1787270400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Pharmacol."],"abstract":"<jats:p>\n                    <jats:italic>Aconitum tanguticum<\/jats:italic>\n                    (Maxim.) Stapf., commonly known as \u201cBangga\u201d when used in combination with\n                    <jats:italic>Aconitum naviculare<\/jats:italic>\n                    (Br\u00fchl.) Stapf., is a traditional Tibetan medicine widely used in medicinal preparations. It is documented in the\n                    <jats:italic>Si-Bu-Yi-Dian<\/jats:italic>\n                    and\n                    <jats:italic>Jing-Zhu-Ben-Cao<\/jats:italic>\n                    and is mainly used to treat infectious and inflammatory conditions such as fever, liver and biliary disorders, lung diseases, gastroenteritis, influenza, and food poisoning. The primary bioactive ingredients of Bangga include diterpenoids, flavonoids, and phenolic acids. Additionally, extracts of Bangga have numerous beneficial biological activities, including antibacterial, anti-inflammatory, antiviral, and antitumor properties. The integration of traditional Tibetan medicinal formulas with modern pharmacological research can reveal new directions for clinical applications. For example, other formulas such as Ba-Wei-Zhang-Ya-Wan, An-Er-Ning-Ke-Li, and Er-Shi-Wu-Wei-Gui-Jiu-Wan have shown efficacy in treating cholecystitis, pediatric hand-foot-mouth disease and asthma, and osteoporosis, respectively. Previous phytochemical research has mainly focused on its alkaloids, flavonoids, phenolic acids, and volatile oils. Accordingly, this review presents a comprehensive overview of studies on the traditional uses, chemical composition, and modern pharmacological effects of\n                    <jats:italic>Aconitum tanguticum<\/jats:italic>\n                    (Maxim.) Stapf. This review systematically summarizes the multi-target pharmacological mechanisms of its alkaloids, flavonoids, and phenolic acids, highlights its therapeutic potential in treating inflammatory bowel disease, cardiovascular diseases, and acute lung injury, and provides a theoretical basis for the integration of this ethnic medicine into modern healthcare. Furthermore, it emphasizes the need for further research to facilitate its translation into clinical practice and advance its global recognition as a promising therapeutic agent.\n                  <\/jats:p>","DOI":"10.3389\/fphar.2026.1811231","type":"journal-article","created":{"date-parts":[[2026,8,21]],"date-time":"2026-08-21T14:08:07Z","timestamp":1787321287000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":0,"title":["Aconitum tanguticum (Maxim.) Stapf.: a review of its traditional uses, chemical constituents, and pharmacological effects"],"prefix":"10.3389","volume":"17","author":[{"given":"Jian","family":"Wang","sequence":"first","affiliation":[{"name":"College of Food Science and Pharmaceutical Engineering, Zaozhuang University","place":["Zaozhuang, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiujie","family":"Jin","sequence":"additional","affiliation":[{"name":"College of Food Science and Pharmaceutical Engineering, Zaozhuang University","place":["Zaozhuang, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jinglong","family":"Wang","sequence":"additional","affiliation":[{"name":"College of Food Science and Pharmaceutical Engineering, Zaozhuang University","place":["Zaozhuang, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jian","family":"Yu","sequence":"additional","affiliation":[{"name":"College of Food Science and Pharmaceutical Engineering, Zaozhuang University","place":["Zaozhuang, China"]},{"name":"College of Pharmacy, Shandong University of Traditional Chinese Medicine","place":["Jinan, China"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2026,8,21]]},"reference":[{"key":"B1","volume-title":"Isolation and Anti-inflammation Activity of Diterpenoid Alkaloids from Tibetan Herbal Medicine Ponka (China Academy of Chinese Medical Sciences)","author":"Bai","year":"2022"},{"key":"B2","doi-asserted-by":"publisher","first-page":"161","DOI":"10.12360\/CPB202110076","article-title":"The anti-inflammatory mechanism of Aconitum tanguticum based on network pharmacology and molecular docking","volume":"39","author":"Bai","year":"2023","journal-title":"Chin. 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