{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T19:40:13Z","timestamp":1790883613640,"version":"4.1.0"},"reference-count":43,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2020,5,14]],"date-time":"2020-05-14T00:00:00Z","timestamp":1589414400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Plant Sci."],"DOI":"10.3389\/fpls.2020.00584","type":"journal-article","created":{"date-parts":[[2020,5,14]],"date-time":"2020-05-14T05:16:52Z","timestamp":1589433412000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":73,"title":["Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene"],"prefix":"10.3389","volume":"11","author":[{"given":"Gai-Fang","family":"Yao","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chuang","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ke-Ke","family":"Sun","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jun","family":"Tang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhong-Qin","family":"Huang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Feng","family":"Yang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Guan-Gen","family":"Huang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lan-Ying","family":"Hu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Peng","family":"Jin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kang-Di","family":"Hu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hua","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2020,5,14]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","first-page":"94","DOI":"10.1016\/j.biotechadv.2009.10.002","article-title":"Ripening of fleshy fruit: molecular insight and the role of ethylene.","volume":"28","author":"Bapat","year":"2010","journal-title":"Biotechnol Adv."},{"key":"B2","doi-asserted-by":"publisher","first-page":"248","DOI":"10.1006\/abio.1976.9999","article-title":"A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.","volume":"72","author":"Bradford","year":"1976","journal-title":"Anal. Biochem."},{"key":"B3","doi-asserted-by":"crossref","first-page":"1133","DOI":"10.1016\/j.foodchem.2008.12.100","article-title":"Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit.","volume":"115","author":"Bureau","year":"2009","journal-title":"Food Chem."},{"key":"B4","doi-asserted-by":"publisher","DOI":"10.1186\/s12870-019-1882-z","article-title":"Ethylene-mediated improvement in sucrose accumulation in ripening sugarcane involves increased sink strength.","volume":"19","author":"Chen","year":"2019","journal-title":"BMC Plant Biol."},{"key":"B5","doi-asserted-by":"publisher","first-page":"311","DOI":"10.1016\/j.tplants.2018.01.003","article-title":"The pivotal role of ethylene in plant growth.","volume":"23","author":"Dubois","year":"2018","journal-title":"Trends Plant Sci."},{"key":"B6","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1016\/j.plantsci.2008.02.003","article-title":"Ethylene: fine-tuning plant growth and development by stimulation and inhibition of elongation.","volume":"175","author":"Dugardeyn","year":"2008","journal-title":"Plant Sci."},{"key":"B7","doi-asserted-by":"publisher","first-page":"575","DOI":"10.1007\/s11103-013-0050-3","article-title":"Molecular and genetic regulation of fruit ripening.","volume":"82","author":"Gapper","year":"2013","journal-title":"Plant Mol. Biol."},{"key":"B8","doi-asserted-by":"publisher","first-page":"242","DOI":"10.1017\/S000711451100290X","article-title":"Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants.","volume":"107","author":"Giovannetti","year":"2012","journal-title":"Br. J. Nutr."},{"key":"B9","doi-asserted-by":"publisher","first-page":"339","DOI":"10.1104\/pp.18.00245","article-title":"Polyamines regulate strawberry fruit ripening by abscisic acid, auxin, and ethylene.","volume":"177","author":"Guo","year":"2018","journal-title":"Plant Physiol."},{"key":"B10","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1111\/nyas.12733","article-title":"Hydrogen sulfide signaling: interactions with nitric oxide and reactive oxygen species.","volume":"1365","author":"Hancock","year":"2016","journal-title":"Ann. N. Y. Acad. Sci."},{"key":"B11","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1016\/j.postharvbio.2015.05.003","article-title":"Hydrogen sulfide delays leaf yellowing of stored water spinach (Ipomoea aquatica) during dark-induced senescence by delaying chlorophyll breakdown, maintaining energy status and increasing antioxidative capacity.","volume":"108","author":"Hu","year":"2015","journal-title":"Postharvest Biol. Technol."},{"key":"B12","doi-asserted-by":"crossref","first-page":"1824","DOI":"10.21273\/HORTSCI14283-19","article-title":"Hydrogen sulfide inhibits fruit softening by regulating ethylene synthesis and signaling pathway in tomato (Solanum lycopersicum).","volume":"54","author":"Hu","year":"2019","journal-title":"HortScience"},{"key":"B13","doi-asserted-by":"publisher","first-page":"8684","DOI":"10.1021\/jf300728h","article-title":"Hydrogen sulfide prolongs postharvest shelf life of strawberry and plays an antioxidative role in fruits.","volume":"60","author":"Hu","year":"2012","journal-title":"J. Agric. Food Chem."},{"key":"B14","doi-asserted-by":"publisher","first-page":"4527","DOI":"10.1093\/jxb\/eru316","article-title":"Transcriptional control of fleshy fruit development and ripening.","volume":"65","author":"Karlova","year":"2014","journal-title":"J. Exp. Bot."},{"key":"B15","doi-asserted-by":"crossref","first-page":"703","DOI":"10.1046\/j.1365-2621.2001.00513.x","article-title":"Antioxidants in fruits and vegetables: the millennium\u2019s health.","volume":"36","author":"Kaur","year":"2001","journal-title":"Int. J. Food Sci. Technol."},{"key":"B16","doi-asserted-by":"publisher","first-page":"41","DOI":"10.1146\/annurev-genet-110410-132507","article-title":"Genetics and control of tomato fruit ripening and quality attributes.","volume":"45","author":"Klee","year":"2011","journal-title":"Annu. Rev. Genet."},{"key":"B17","doi-asserted-by":"crossref","first-page":"466","DOI":"10.1111\/j.1365-2621.1991.tb05305.x","article-title":"Anthocyanin pigments in the skin of lychee fruit.","volume":"56","author":"Lee","year":"1991","journal-title":"J. Food Sci."},{"key":"B18","first-page":"315","article-title":"A review on modified atmosphere packaging and preservation of fresh fruits and vegetables: physiological basis and practical aspects\u2014part I.","volume":"2010","author":"Lee","year":"2010","journal-title":"Packag. Technol. Sci."},{"key":"B19","doi-asserted-by":"publisher","first-page":"1119","DOI":"10.1021\/jf4047122","article-title":"Hydrogen sulfide alleviates postharvest senescence of broccoli by modulating antioxidant defense and senescence-related gene expression.","volume":"62","author":"Li","year":"2014","journal-title":"J. Agric. Food Chem."},{"key":"B20","doi-asserted-by":"publisher","first-page":"2280","DOI":"10.1002\/jsfa.10260","article-title":"Transcriptome analysis reveals delaying of the ripening and cell-wall degradation of kiwifruit by hydrogen sulfide.","volume":"100","author":"Lin","year":"2020","journal-title":"J. Sci. Food Agric."},{"key":"B21","first-page":"2380","article-title":"Ethylene control of fruit ripening: revisiting the complex network of transcriptional regulation.","volume":"169","author":"Liu","year":"2015","journal-title":"Plant Physiol."},{"key":"B22","doi-asserted-by":"publisher","first-page":"1886","DOI":"10.1002\/jsfa.5556","article-title":"The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp.","volume":"92","author":"Macoris","year":"2012","journal-title":"J. Sci. Food Agric."},{"key":"B23","doi-asserted-by":"crossref","first-page":"426","DOI":"10.1021\/ac60147a030","article-title":"Use of dinitrosalicylic acid reagent for determination of reducing sugar.","volume":"31","author":"Miller","year":"1959","journal-title":"Anal. Chem."},{"key":"B24","doi-asserted-by":"crossref","first-page":"1510","DOI":"10.1016\/j.foodchem.2011.02.007","article-title":"Changes in postharvest phytochemical qualities of broccoli florets during ambient and refrigerated storage.","volume":"127","author":"Nath","year":"2011","journal-title":"Food Chem."},{"key":"B25","doi-asserted-by":"publisher","first-page":"468","DOI":"10.1104\/pp.58.4.468","article-title":"Changes in anthocyanin and phenolics content of grapevine leaf and fruit tissues treated with sucrose, nitrate and abscisic acid.","volume":"58","author":"Pirie","year":"1976","journal-title":"Plant Physiol."},{"key":"B26","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1016\/S0076-6879(76)45005-X","article-title":"Determination of proteolytic activities on casein substrates.","volume":"45","author":"Reimerdes","year":"1976","journal-title":"Methods Enzymol."},{"key":"B27","doi-asserted-by":"publisher","first-page":"136","DOI":"10.1016\/j.ancard.2008.02.014","article-title":"Hydrogen sulfide (H2S), an endogenous gas with odor of rotten eggs might be a cardiovascular function regulator.","volume":"57","author":"Rochette","year":"2008","journal-title":"Ann. Cardiol. Angeiolo."},{"key":"B28","doi-asserted-by":"publisher","first-page":"767","DOI":"10.1105\/tpc.108.064089","article-title":"Pheophytin pheophorbide hydrolase (pheophytinase) is involved in chlorophyll breakdown during leaf senescence in Arabidopsis.","volume":"21","author":"Schelbert","year":"2009","journal-title":"Plant Cell"},{"key":"B29","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1016\/S0003-2670(00)01026-6","article-title":"Flow injection spectrophotometric assay of \u03b1-amylase activity.","volume":"421","author":"Staden","year":"2000","journal-title":"Anal. Chim. Acta."},{"key":"B30","doi-asserted-by":"publisher","DOI":"10.1186\/s12870-015-0495-4","article-title":"Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance.","volume":"15","author":"Su","year":"2015","journal-title":"BMC Plant Biol."},{"key":"B31","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1016\/j.postharvbio.2017.07.010","article-title":"Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables.","volume":"133","author":"Ubeed","year":"2017","journal-title":"Postharvest Biol. Technol."},{"key":"B32","doi-asserted-by":"publisher","first-page":"139","DOI":"10.1016\/j.fct.2014.02.018","article-title":"Organic versus conventional tomatoes: influence on physicochemical parameters, bioactive compounds and sensorial attributes.","volume":"67","author":"Vinha","year":"2014","journal-title":"Food Chem. Toxicol."},{"key":"B33","doi-asserted-by":"crossref","first-page":"307","DOI":"10.1016\/S0176-1617(11)81192-2","article-title":"The spectral determination of chlorophylls a, and b, as well as total carotenoids, using various solvents with spectrophotometers of different resolution.","volume":"144","author":"Wellburn","year":"1994","journal-title":"J. Plant Physiol."},{"key":"B34","doi-asserted-by":"publisher","first-page":"10380","DOI":"10.1021\/acs.jafc.8b03951","article-title":"Modulation of enhanced antioxidant activity by hydrogen sulfide antagonizing ethylene in tomato fruit ripening.","volume":"66","author":"Yao","year":"2018","journal-title":"J. Agri. Food Chem."},{"key":"B35","doi-asserted-by":"publisher","first-page":"850","DOI":"10.1104\/pp.18.00427","article-title":"Transcriptome analysis identifies a zinc finger protein regulating starch degradation in kiwifruit.","volume":"178","author":"Zhang","year":"2018","journal-title":"Plant Physiol."},{"key":"B36","doi-asserted-by":"crossref","first-page":"1031","DOI":"10.4161\/psb.5.8.12297","article-title":"Hydrogen sulfide stimulates \u03b2-amylase activity during early stages of wheat grain germination.","volume":"5","author":"Zhang","year":"2010","journal-title":"Plant Signal Behav."},{"key":"B37","doi-asserted-by":"publisher","first-page":"1518","DOI":"10.1111\/j.1744-7909.2008.00769.x","article-title":"Hydrogen sulfide promotes wheat seed germination and alleviates oxidative damage against copper stress.","volume":"50","author":"Zhang","year":"2008","journal-title":"J. Integr. Plant Biol."},{"key":"B38","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/j.postharvbio.2011.01.006","article-title":"Hydrogen sulfide acts as a regulator of flower senescence in plants.","volume":"60","author":"Zhang","year":"2011","journal-title":"Postharvest Biol. Technol."},{"key":"B39","doi-asserted-by":"publisher","first-page":"1086","DOI":"10.1111\/j.1744-7909.2009.00885.x","article-title":"Hydrogen sulfide promotes root organogenesis in Ipomoea batatas.","volume":"51","author":"Zhang","year":"2009","journal-title":"J. Integr. Plant Biol."},{"key":"B40","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1016\/j.postharvbio.2011.11.004","article-title":"Effects of ethephon on physicochemical and quality properties of kiwifruit during ripening.","volume":"65","author":"Zhang","year":"2012","journal-title":"Postharvest Biol. Technol."},{"key":"B41","doi-asserted-by":"publisher","first-page":"6409","DOI":"10.1007\/s11033-011-1303-3","article-title":"The UDP glucose: flavonoid-3-glucosyltransferase, gene regulates anthocyanin biosynthesis in litchi (Litchi chinesis Sonn.) during fruit coloration.","volume":"39","author":"Zhao","year":"2012","journal-title":"Mol. Biol. Rep."},{"key":"B42","doi-asserted-by":"crossref","first-page":"152","DOI":"10.21273\/HORTSCI.51.2.152","article-title":"Hydrogen sulfide alleviates senescence of fresh-cut apple by regulating antioxidant defense system and senescence-related gene expression.","volume":"51","author":"Zheng","year":"2016","journal-title":"HortScience"},{"key":"B43","doi-asserted-by":"publisher","first-page":"2699","DOI":"10.1002\/jsfa.6613","article-title":"Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage.","volume":"94","author":"Zhu","year":"2014","journal-title":"J. Sci. Food Agric."}],"container-title":["Frontiers in Plant Science"],"original-title":[],"link":[{"URL":"https:\/\/www.frontiersin.org\/article\/10.3389\/fpls.2020.00584\/full","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,5,14]],"date-time":"2020-05-14T05:16:57Z","timestamp":1589433417000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.frontiersin.org\/article\/10.3389\/fpls.2020.00584\/full"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,5,14]]},"references-count":43,"alternative-id":["10.3389\/fpls.2020.00584"],"URL":"https:\/\/doi.org\/10.3389\/fpls.2020.00584","relation":{},"ISSN":["1664-462X"],"issn-type":[{"value":"1664-462X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,5,14]]},"article-number":"584"}}