{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,28]],"date-time":"2026-10-28T20:51:58Z","timestamp":1793220718218,"version":"4.5.0"},"reference-count":81,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2022,12,1]],"date-time":"2022-12-01T00:00:00Z","timestamp":1669852800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Plant Sci."],"abstract":"<jats:p>Cashew (<jats:italic>Anacardium occidentale<\/jats:italic> L.) is a cross-pollinating plant whose fruit consists of two parts, the nut, and the apple. This study aimed to carry out agro-morphological characteristics of cashew fruits to establish relationships with their physicochemical and nutritional properties. Thirty (30) cashew accessions fruits were sampled in different regions of Burkina Faso. The length, width, thickness, weight, yield, kernel output ratio (KOR), proximate composition, specific minerals, phenolic compounds, and anti-nutritional factors were assessed. Evaluations were made using standard methods. The results showed significant variations in agro-morphological, physicochemical and nutritional traits depending on the accessions and the organ. Also, the ratio of apple mass versus nut one was about 12.24 \u00b1 1.24. Kernels are an important source of proteins, fat, total phenolic compounds, and flavonoids, with average contents of 22.84 \u00b1 1.25 g\/100\u00a0g, 51.65 \u00b1 2.54 g\/100\u00a0g, 9.78 \u00b1 2.15 mg GAE\/g, and 6.24 \u00b1 12.15 mg QE\/g, respectively. As for the apples, they contained substantial quantities of Potassium, Phosphorus, Chlorine, and Magnesium with contents of 611.24 \u00b1 14.5 mg\/100\u00a0g, 418.24 \u00b1 16.47 mg\/100\u00a0g, 332.24 \u00b1 10.54 mg\/100\u00a0g, and 224.95 \u00b1 13.15 mg\/100\u00a0g, respectively. Statistical analyses showed that mineral and phytate contents were positively correlated to cashew apples while phenolic compounds and tannins were strongly correlated with walnuts. Principal component analyses showed three groups of accessions based on apples and kernels characteristics. These data showed a direct relationship between cashew physicochemical, nutritional potentials, kernels, and apples\u2019 agro-morphological characteristics. These data constitute an important basis for the identification of cashew accessions with high nutritional and economic potential.<\/jats:p>","DOI":"10.3389\/fpls.2022.1033577","type":"journal-article","created":{"date-parts":[[2022,12,1]],"date-time":"2022-12-01T16:57:36Z","timestamp":1669913856000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":13,"title":["Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties"],"prefix":"10.3389","volume":"13","author":[{"given":"Roger","family":"Dakuyo","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kiessoun","family":"Konat\u00e9","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"David","family":"Bazi\u00e9","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abdoudramane","family":"Sanou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kabakd\u00e9","family":"Kabor\u00e9","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hemayoro","family":"Sama","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Balmoussa","family":"Santara","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fr\u00e9d\u00e9ric Anderson","family":"Konkobo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mamoudou Hama","family":"Dicko","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2022,12,1]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0245228","article-title":"Application of artificial neural network and support vector regression in predicting mass of ber fruits (Ziziphus mauritiana lamk.) based on fruit axial dimensions","volume":"16","author":"Abdel-Sattar","year":"2021","journal-title":"PloS One"},{"key":"B2","article-title":"Cashew, a monograph (Stadium pr)","author":"Abdul Salam","year":"2010","journal-title":"Stadium press"},{"key":"B3","doi-asserted-by":"publisher","first-page":"1998\u22122009","DOI":"10.1007\/s11694-020-00446-9","article-title":"Characterization of wheat flour enriched with cashew apple (Anacardium occidentale l.) fiber for cake production","volume":"14","author":"Adegunwa","year":"2020","journal-title":"J. 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