{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,30]],"date-time":"2026-10-30T22:00:51Z","timestamp":1793397651172,"version":"4.5.0"},"reference-count":106,"publisher":"Frontiers Media SA","license":[{"start":{"date-parts":[[2023,2,9]],"date-time":"2023-02-09T00:00:00Z","timestamp":1675900800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001807","name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de S\u00e3o Paulo","doi-asserted-by":"publisher","award":["2017\/20521-6 , 2022\/00474-1, 2019\/08522-2"],"award-info":[{"award-number":["2017\/20521-6 , 2022\/00474-1, 2019\/08522-2"]}],"id":[{"id":"10.13039\/501100001807","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003593","name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["frontiersin.org"],"crossmark-restriction":true},"short-container-title":["Front. Plant Sci."],"abstract":"<jats:p>\n                    Plant growth-promoting bacteria (PGPB) represent an eco-friendly alternative to reduce the use of chemical products while increasing the productivity of economically important crops. The emission of small gaseous signaling molecules from PGPB named volatile organic compounds (VOCs) has emerged as a promising biotechnological tool to promote biomass accumulation in model plants (especially\n                    <jats:italic>Arabidopsis thaliana<\/jats:italic>\n                    ) and a few crops, such as tomato, lettuce, and cucumber. Rice (\n                    <jats:italic>Oryza sativa<\/jats:italic>\n                    ) is the most essential food crop for more than half of the world\u2019s population. However, the use of VOCs to improve this crop performance has not yet been investigated. Here, we evaluated the composition and effects of bacterial VOCs on the growth and metabolism of rice. First, we selected bacterial isolates (IAT P4F9 and E.1b) that increased rice dry shoot biomass by up to 83% in co-cultivation assays performed with different durations of time (7 and 12 days). Metabolic profiles of the plants co-cultivated with these isolates and controls (without bacteria and non-promoter bacteria\u20141003-S-C1) were investigated\n                    <jats:italic>via<\/jats:italic>\n                    <jats:sup>1<\/jats:sup>\n                    H nuclear magnetic resonance. The analysis identified metabolites (e.g., amino acids, sugars, and others) with differential abundance between treatments that might play a role in metabolic pathways, such as protein synthesis, signaling, photosynthesis, energy metabolism, and nitrogen assimilation, involved in rice growth promotion. Interestingly, VOCs from IAT P4F9 displayed a more consistent promotion activity and were also able to increase rice dry shoot biomass\n                    <jats:italic>in vivo<\/jats:italic>\n                    . Molecular identification by sequencing the 16S rRNA gene of the isolates IAT P4F9 and E.1b showed a higher identity with\n                    <jats:italic>Serratia<\/jats:italic>\n                    and\n                    <jats:italic>Achromobacter<\/jats:italic>\n                    species, respectively. Lastly, volatilomes of these and two other non-promoter bacteria (1003-S-C1 and\n                    <jats:italic>Escherichia coli<\/jats:italic>\n                    DH5\u03b1) were evaluated through headspace solid-phase microextraction coupled with gas chromatography\u2013mass spectrometry. Compounds belonging to different chemical classes, such as benzenoids, ketones, alcohols, sulfide, alkanes, and pyrazines, were identified. One of these VOCs, nonan-2-one, was validated\n                    <jats:italic>in vitro<\/jats:italic>\n                    as a bioactive compound capable of promoting rice growth. Although further analyses are necessary to properly elucidate the molecular mechanisms, our results suggest that these two bacterial isolates are potential candidates as sources for bioproducts, contributing to a more sustainable agriculture.\n                  <\/jats:p>","DOI":"10.3389\/fpls.2022.1056082","type":"journal-article","created":{"date-parts":[[2023,2,9]],"date-time":"2023-02-09T08:59:44Z","timestamp":1675933184000},"update-policy":"https:\/\/doi.org\/10.3389\/crossmark-policy","source":"Crossref","is-referenced-by-count":64,"title":["Bacterial volatile organic compounds (VOCs) promote growth and induce metabolic changes in rice"],"prefix":"10.3389","volume":"13","author":[{"given":"Oct\u00e1vio Augusto Costa","family":"Almeida","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nat\u00e1lia Oliveira","family":"de Araujo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aline Tieppo Nogueira","family":"Mulato","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gabriela Felix","family":"Persinoti","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maur\u00edcio Lu\u00eds","family":"Sfor\u00e7a","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria Juliana","family":"Calderan-Rodrigues","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Juliana Velasco de Castro","family":"Oliveira","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1965","published-online":{"date-parts":[[2023,2,9]]},"reference":[{"key":"B1","doi-asserted-by":"publisher","first-page":"75","DOI":"10.1023\/A:1016093317898","article-title":"Organic acids and fe deficiency: A review","volume":"241","author":"Abad\u00eda","year":"2002","journal-title":"Plant Soil"},{"key":"B2","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1007\/s11738-017-2360-6","article-title":"A novice Achromobacter sp. 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